Ushiwakamaru Pop-Up at BBF Menu Overview New York City Sushi Dining Experience New York NY 10002 USA Authentic Edomae-style sushi Japanese dishes Chef Hideo Kuribara Manhattan Ludlow Street 177 Ludlow St Manhattan New York New York County NY United States US 10002 87G8P2C6+QX P2C6+QX New York NY USA restaurant food point of interest establishment dineIn delivery restroom reservable servesBeer servesWine servesDinner servesDessert servesCocktails minimalist sushi bar inventive omakase dining kosher option
Discover the exceptional culinary journey at Ushiwakamaru Pop-Up at BBF, a minimalist sushi bar nestled in the heart of Manhattan's vibrant Ludlow Street. This spot is renowned for its authentic Edomae-style sushi and thoughtfully crafted Japanese dishes by the talented Chef Hideo Kuribara. Whether you are a sushi aficionado or a curious food lover, the menu offers a blend of traditional and inventive creations that celebrate the finest quality seafood and seasonal ingredients.
Starters
Begin your meal with a vibrant selection of starters that set the tone for an exquisite dining experience. From the refreshing simplicity of the Cucumber Roll and Pickled Takuan Radish Roll to the rich, umami-packed Fermented Soybeans Roll, each appetizer showcases delicate balance and finesse.
- Cucumber Roll featuring crisp cucumber for a fresh bite.
- Pickled Takuan Radish Roll delivering a tangy and sweet flavor.
- Fermented Soybeans Roll bringing a bold and earthy umami note.
- Tuna Roll with rich, fresh tuna.
- Amber Jack Roll with Scallion showcasing delicate fish paired with fresh scallion.
- Fatty Tuna Roll with Scallion combining luscious tuna with aromatic scallions.
- Spicy Tuna Roll with a kick of heat to awaken the palate.
- Shrimp Tempura Roll offering a crispy texture with succulent shrimp.
- Soft Shell Crab Roll a luxurious choice with tender crab meat.
- Deep Fried Shrimp & Vegetables Tempura crisp and golden, served piping hot.
- Broiled Black Cod Marinated in Miso rich miso flavor gently broiled to perfection.
- Deep Fried Shrimp Cake with Lotus Roots & Shiitake Mushroom an earthy, hearty starter with depth.
- Simmered Vegetable in Bonito Broth light, savory broth with seasonal vegetables.
- Cooked Turban Shell Clam in Dashi-Broth oceanic sweetness steeped in delicate broth.
- Cooked Scallop in Dashi-Broth tender scallops enhanced by umami-rich broth.
- Simmered Fish Head a savory delicacy full of flavor.
- White Miso Soup with Shrimp Broth creamy miso enriched with shrimp essence.
- Red Miso Soup robust and hearty traditional miso.
- Top Neck Clam Clear Soup clean and briny clam consommé.
- Lobster Miso Soup indulgent seafood broth with rich lobster flavor.
- Green Salad with Housemade Dressing crisp greens complemented by a signature dressing.
- 4 Kinds of Seaweed Salad with Housemade Dressing a medley of seaweeds with vibrant dressing.
Mains
The main offerings feature a stunning array of sushi and sashimi that highlight the chef's passion for quality and presentation. The Omakase experience is a culinary journey of assorted sushi pieces paired with miso soup and a delightful dessert, perfect for those wishing to immerse themselves in the chef's curated selection.
- Omakase a multi-course adventure featuring assorted sushi pieces, miso soup, and a sweet finish.
- Nigiri includes exquisite pieces such as Fatty Tuna, Salmon, Spot Shrimp, White Fish, Tuna, Sea Urchin, Salmon Roe, Eel, Egg Omelet, and a Half Roll.
- Otsukuri a refined sashimi selection featuring Fatty Tuna, White Fish, Shiny Fish, and Shell Fish.
- Sushi and Sashimi Combination a generous assortment including Tuna, White Fish, Shiny Fish, Shell Fish, Fatty Tuna, Spot Shrimp, Salmon, Sea Urchin, Salmon Roe, Eel, and Egg Custard, perfect for shared indulgence.
Desserts
Conclude your meal with the chef’s signature dessert, a sweet and satisfying finale that complements the delicate flavors experienced throughout the omakase. A popular choice is the subtle and refreshing Hoji tea ice cream, providing a gentle roastiness that perfectly closes the dining experience.
Drinks
To complement the menu, Ushiwakamaru offers an assortment of beverages including beer, wine, and a curated cocktail selection that enhances the flavors of the meal. The sake pairings are especially recommended to accompany the omakase courses, elevating the authentic Japanese dining experience.
