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Nestled in the heart of Singapore River at 36 Carpenter Street, Neon Pigeon is a modern urban izakaya that masterfully blends Japanese-inspired cuisine with a lively and intimate atmosphere. This vibrant spot is renowned for its thoughtfully crafted menu designed to delight foodies and trend-conscious travelers alike, making it an ideal destination for sharing exquisite flavors and memorable experiences.
Starters
Neon Pigeon's starters set the tone for a flavorful journey with creative combinations that excite the palate. Indulge in the Tokyo Hummus, served with fresh edamame, furikake, and curry chips for a fusion twist on a classic dip. The Pork & Langoustine Dumplings come filled with tender pork and succulent langoustine, enhanced by a tangy curry vinegar and topped with vibrant tobiko.
For vegetable lovers, the Yuzu Kosho Cauliflower dazzles with dashi and spring onion notes, while the Brussel Sprouts shine with mirin glazed bacon and the tangy kick of karashi kimizu. The Blistered Shishito Peppers offer a smoky, mildly spicy bite, complemented perfectly by the umami-rich Miso Roasted Asparagus, paired with lotus root and yuzu noka ponzu.
Mains
The main courses at Neon Pigeon showcase a talented balance between delicate flavors and hearty satisfaction. Dive into the New Zealand Cod Katsu, boasting a crisp crust with a sukiyaki glaze, tamari onions, and an earthy mushroom soil that delivers depth in every bite. The Tempura Rock Shrimp is a crispy delight, paired with wasabi and fresh wakame seaweed for a refreshing finish.
For those craving a comforting yet bold dish, the House Fried Chicken is irresistibly coated with yuzu hot sauce and accompanied by traditional banchan sides. The Smoked Baby Back Ribs are a standout, slow smoked and finished with a luscious sake barbecue sauce that perfectly balances smoky and sweet.
Desserts
End your meal on a sublime note with Neon Pigeon's creative desserts that beautifully fuse Japanese elements and classic indulgence. The Yuzu Brûlée Tarts feature a perfectly caramelized top with bright yuzu, fluffy meringue, and fragrant shiso leaves. Meanwhile, the Bonsai 3.0 offers a dark chocolate experience enriched with matcha soil and crunchy honeycomb, delivering texture and richness in every forkful.
Drinks and Specials
Complement your meal with a curated selection of cocktails, wines, and craft beers that Neon Pigeon is known for, served by friendly bartenders in a cool, vibrant setting. This spot is perfect for groups seeking an engaging night out with impeccable service and a welcoming vibe, making every visit feel special.
- Starters Tokyo Hummus, Pork & Langoustine Dumplings, Yuzu Kosho Cauliflower, Brussel Sprouts, Blistered Shishito Peppers, Miso Roasted Asparagus.
- Mains New Zealand Cod Katsu, Tempura Rock Shrimp, House Fried Chicken, Smoked Baby Back Ribs.
- Desserts Yuzu Brûlée Tarts, Bonsai 3.0.
