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At Entre dos Mons, located in the heart of Palamós, Girona, experience an extraordinary fusion of Catalan and Peruvian cuisines that celebrates fresh, locally sourced ingredients and bold, imaginative flavors. The 2024 menu is a culinary journey that awakens the senses with innovative twists on traditional dishes, crafted with passion and precision.
Starters to awaken your palate
Begin your dining experience with fresh oysters served in three distinct styles: the pristine natural Ostra al natural, the refined Ostras Kristale n° 2, and the inspired Ostra según la inspiración del día, each offering a unique taste of the sea. Delight in the tender Palamós prawns presented as a signature starter, or savor the rich flavors of mussels paired with 100% Iberian bacon and a vibrant Peruvian sauce.
- Anchoas salada con pan con tomate – Salted anchovies served with traditional tomato bread, a classic Catalan delight.
- Jamón ibérico de bellota ecológico Blazquez con pan con tomate – Ecological Iberian acorn-fed ham served with tomato bread, a perfect balance of savory and fresh.
- Ceviche “mixto” como lo preparaba mi padre (Mila Acosta) – A traditional mixed ceviche of fresh fish and mollusks, honoring family recipes.
- Steak Tartar de vaca vieja ecològica km0 – A refined organic aged beef steak tartare, bursting with freshness.
- Ensalada de verduras y setas en escabeche peruano y bonito marinado – A vibrant salad of vegetables and mushrooms pickled in Peruvian style, topped with marinated bonito.
Mains that tell a story
The mains at Entre dos Mons showcase a spectacular blend of land and sea, marrying Peruvian staples with Catalan tradition. Dive into the comforting richness of arroz de mariscos estilo peruano, a Peruvian-style seafood rice guaranteed to evoke coastal charm. For prawn lovers, the arroz de gamba 100% de Palamós features the freshest local prawns with the celebrated Bomba rice.
- Risotto de Setas km.0 – A luscious mushroom risotto made with local Carnaroli rice, perfect for mushroom aficionados.
- Arroz caldoso del estilo pescadores de la barca – A fisherman’s style soupy rice dish, rich with fresh seafood, ideal for sharing.
- “Sudado” de pescado del día – A traditional Peruvian fish stew featuring the freshest catch of the day.
- Ventresca de atún salvaje de Palamós con pasta de arroz verduras y un toque nikei – Wild Palamós tuna belly served with delicate rice pasta, seasonal vegetables, and a subtle Nikkei touch.
Desserts that enchant
Conclude your meal with desserts that are as artistic as they are delicious. Indulge in the 'Todo empezó con un suspiro a la limeña,' a meringue delight infused with cinnamon, vanilla, and hazelnuts, or savor the Bizcocho tres leches cake, enriched with almond, orange, and turrón for a luscious finish. For chocolate lovers, the organic 62% Piura chocolate dessert combined with lúcuma, hazelnut, and coffee offers an exquisite taste of Peruvian ingredients.
Beverages and specials to complement your dining
Entre dos Mons offers a carefully curated selection of drinks to enhance your meal, including regional wines and crafted cocktails, perfectly paired with their innovative dishes. Be sure to ask about the daily specials that showcase the freshest seasonal produce and the chef’s inspired creations, promising a unique culinary adventure with every visit.
