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Nestled in the heart of Venice, Osteria alle Testiere offers a refined culinary journey showcasing the freshest Venetian seafood and seasonal Mediterranean ingredients. This intimate eatery delights diners with expertly crafted dishes that celebrate local flavors and traditional techniques, promising an unforgettable dining experience.
Starters
Begin your meal with the Spider Crab Salad, a vibrant mix of succulent spider crab paired with fresh mixed greens, cherry tomatoes, and a delicate dressing of olive oil and lemon juice. Alternatively, the Red Tuna Tartare offers a refreshing blend of finely chopped red tuna accented with olive oil, lemon juice, capers, shallots, and aromatic herbs, showcasing the ocean's bounty in every bite.
Mains
Osteria alle Testiere excels with a selection of main dishes that highlight the flavors of the sea and the richness of Venetian cuisine. Savor the Gnocchetti with Cinnamon and Baby Squid, where tender gnocchetti pasta is complemented by delicate baby squid, infused subtly with cinnamon, white wine, garlic, and fresh parsley. The Pumpkin Ravioli with Tuna Ragu is a seasonal delicacy featuring velvety pumpkin-filled ravioli topped with a savory tuna ragu simmered in tomato sauce and herbs.
For seafood lovers, the Grilled Scallops with Artichoke Heart present a perfectly grilled scallop atop tender artichoke hearts, enhanced by olive oil, lemon juice, and parsley to bring out their natural sweetness. Another standout is the Spaghetti with Bevarasse Clams, combining al dente spaghetti with fresh Bevarasse clams, garlic, olive oil, parsley, and a gentle kick of chili flakes for a harmonious balance of flavors.
Desserts
Conclude your meal with classic Venetian desserts that perfectly complement the savory courses. The Tiramisu offers a luscious blend of ladyfingers soaked in espresso, layered with rich mascarpone cream, dusted with cocoa powder, and sweetened just right. For a seasonal treat, the Chestnut Pudding delivers a silky texture made from chestnut puree, milk, sugar, eggs, vanilla, and a hint of cocoa powder, embodying rustic Italian charm.
Drinks and Specials
Complement your dining experience with a curated selection of Venetian and Mediterranean wines, chosen to perfectly match the flavors of each dish. The restaurant also serves beer and coffee, ensuring something for every palate. Guests often delight in the house-made digestif served at the end of the meal, a special off-site creation that captures the essence of Venetian tradition.
- Starters Spider Crab Salad, Red Tuna Tartare
- Mains Gnocchetti with Cinnamon and Baby Squid, Pumpkin Ravioli with Tuna Ragu, Grilled Scallops with Artichoke Heart, Spaghetti with Bevarasse Clams
- Desserts Tiramisu, Chestnut Pudding
