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Beverly Hills

Spago Beverly Hills, established in 1982 by celebrity chef Wolfgang Puck, has long been a staple in the Los Angeles dining scene. Known for its market-driven menu and exceptional service, the restaurant offers a fusion of California cuisine with global influences. The sleek design, featuring an open kitchen and retractable roof, enhances the dining experience. Signature dishes include the Smoked Salmon Pizza and Spicy Tuna Tartare Cones. The extensive wine collection and private dining options further elevate the restaurant's appeal.

Spago Beverly Hills: A Culinary Icon in the Heart of California's Luxe Scene.

Nestled at 176 North Canon Drive in the glamorous city of Beverly Hills, Spago stands as a beacon of innovative Californian cuisine crafted by the legendary celebrity chef Wolfgang Puck. Since its inception in 1982, this iconic restaurant has captivated food lovers with its creative dishes, blending fresh, locally sourced ingredients with global culinary influences to offer a truly unique dining experience.

An Elegant Dining Atmosphere with Impeccable Service

Spago Beverly Hills dazzles guests not only with its exquisite menu but also with an ambiance that is both sophisticated and inviting. The sleek interior features an open kitchen and a retractable roof that lets in California sun and stars alike. From comfortable booths where diners can savor changing sunset hues, to chic bar areas buzzing with energy, every detail is designed to elevate your dining experience. Guests consistently praise the warm, attentive service and the enthusiasm that fills the space, making each visit memorable.

Must-Try Signature Dishes & Culinary Highlights

Spago’s menu is a vibrant celebration of California’s bounty, artfully composed to highlight the natural flavors of each ingredient. Among the standouts are the legendary Smoked Salmon Pizza, which offers a unique blend of smoky richness and fresh toppings, and the Spicy Tuna Tartare Cones, a favorite among visitors seeking a burst of umami and spice. Other recommended dishes include the expertly prepared Branzino and the inspired Peach Strudel dessert, both praised for their balance and depth.

 – a signature dish but be mindful, it can be very filling.

 – a fresh and flavorful appetizer perfect to share.

 – celebrated by diners as some of the best they’ve tasted.

 – a delightful sweet finish that guests rave about.

Essential Details & Amenities for Visitors

Spago Beverly Hills is designed with comfort and convenience in mind. Valet parking is offered to guests, ensuring a seamless arrival and departure experience. The restaurant is wheelchair accessible and provides private dining rooms that can host events ranging from intimate dinners to receptions for up to 550 guests. While Spago specializes in dinner service, it also offers takeout and delivery options, making it easy to enjoy their culinary creations from wherever you are.

Frequently Asked Questions About Spago Beverly Hills

What are the operating hours of Spago Beverly Hills?

 Spago operates Tuesday through Sunday and is closed on Mondays.

 Yes, with rooms accommodating up to 300 seated guests or 550 for receptions.

 Yes, valet parking services are available for guests.

 Yes, a multi-course California Tasting Menu highlights the best seasonal ingredients.

Is Spago Beverly Hills wheelchair accessible?

 Absolutely, the restaurant welcomes guests with mobility needs.

Community Sentiment and Guest Impressions

Spago Beverly Hills enjoys a stellar reputation among food enthusiasts and locals alike, celebrated for its exceptional service, elegant setting, and the creative fusion of classic and contemporary flavors. While the restaurant occasionally receives mixed feedback regarding specific dishes or the bustling atmosphere, the overall sentiment highlights a vibrant energy, impeccable hospitality, and memorable meals that make it a must-visit destination in the Los Angeles dining scene.

North America

United States

Spago is renowned for its innovative dishes that highlight fresh, locally sourced ingredients. The ambiance is lively yet sophisticated, making it the perfect spot for a romantic dinner or a celebratory gathering.

Overview  
Spago Beverly Hills is a culinary gem nestled in the heart of Beverly Hills, California. Founded by celebrity chef Wolfgang Puck, this vibrant restaurant offers a unique blend of contemporary Californian cuisine and a chic atmosphere that attracts food enthusiasts and celebrities alike.

. The menu features signature dishes like the Smoked Salmon Pizza, which boasts a perfectly crisp crust topped with delicate salmon and a hint of crème fraîche, and the Hiramasa Sashimi, a melt-in-your-mouth delicacy that showcases the freshest fish paired with ginger.

 The restaurant's vibrant energy is palpable, often filled with laughter and the clinking of glasses, making it a lively dining destination.

The culinary experience at Spago is not just about the food; it's about the artistry behind it. Each dish is crafted with precision, allowing the natural flavors to shine. A fun fact: the restaurant's famous Smoked Salmon Pizza was inspired by Wolfgang's travels and has become a must-try for visitors.

. Located at 176 N Canon Dr, Beverly Hills, Spago is conveniently situated near iconic attractions such as Rodeo Drive and the Beverly Hills Hotel. This prime location makes it an ideal stop for those exploring the luxurious lifestyle of Beverly Hills.

Spago is celebrated for its innovative Californian cuisine, particularly the Smoked Salmon Pizza and Hiramasa Sashimi.

The restaurant offers a vibrant atmosphere, exceptional service, and a chance to dine where celebrities often gather.

Spago is close to famous attractions like Rodeo Drive, the Beverly Hills Hotel, and numerous luxury boutiques.

. Experience the culinary artistry at Spago Beverly Hills. Whether you're celebrating a special occasion or simply indulging in a night out, Spago promises an unforgettable dining experience.

Celeb chef Wolfgang Puck's buzzy, sleek bistro offers creative, locally sourced Californian cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdktYbzJBRRAB&d=17924085&t=1

places/ChIJW_du2f67woAR7ftXN3yTlWU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdktYbzJBRRAB

Make reservations!  The high quality ingredients are worth experiencing.  I like how disciplined the dishes are: nothing is over seasoned, flavors just exist on the palate with minimal effort, ingredients speak for themselves. Can feel a bit crammed, loud, difficult to navigate through the tightly space tables, but as a result the energy and the enthusiasm is elevated throughout the restaurant.  I DO NOT recommend the salmon pizza.  It will make you super full so only order this signature dish, if you are going multiple times, sharing, or are ok with taking food home.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NFphZVNREAE&d=17924085&t=1

places/ChIJW_du2f67woAR7ftXN3yTlWU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NFphZVNREAE

This was a great experience from beginning to end. The service was absolutely fabulous. The drinks were fantastic. The appetizers were perfect. The servers helped us with all of our choices. Everything we ate was excellent and perfect. What a great evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdWFUMEtnEAE&d=17924085&t=1

places/ChIJW_du2f67woAR7ftXN3yTlWU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWFUMEtnEAE

Located at the heart of downtown Los Angeles, Spago Beverly Hills is a popular restaurant found by Wolfgang Puck.  The Christmas decorations are very festive.  While the bar and main dining room areas look hip and chic, the private room with a high ceiling has a classy tone.  However, hygiene appears to be a big concern, perhaps the main reason for the Michelin stars to be plucked away!  Washrooms are filthy to say the least, and coffee cups on the newly set dining table are not properly cleaned (shown on one of the photos attached).  Jason, the manager taking care of the private party, is very friendly and accommodating.  Sadly, the so-called California cuisine is unimpressive, and the high price is not justified at all!  The signature Smoked Salmon Pizza’s crust is not crispy enough, and the salmon roes are very fishy.  The Hiramasa Sashimi (US$ 38) is overpowered by the ginger seasoning.  The Blue Fin Tuna (US$ 46) actually tastes quite fresh by itself, but is unfortunately ruined by the addition of the chewy seaweed that has a strange smell.  Highlight of the dinner is the rich but fluffy Dark Chocolate Soufflé (US$ 28).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIblp1bUNBEAE&d=17924085&t=1

places/ChIJW_du2f67woAR7ftXN3yTlWU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIblp1bUNBEAE

Came here with my aunt as a nice early dinner. We were treated to exceptional service, delicious food, and a visit from Wolfgang and Barbara! Can’t wait to come back thank you everyone.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNMNzh4WBAB&d=17924085&t=1

places/ChIJW_du2f67woAR7ftXN3yTlWU/reviews/ChRDSUhNMG9nS0VJQ0FnSUNMNzh4WBAB

My husband took me to Spago as a surprise to celebrate my birthday. What a treat!

The service was impeccable. It is clear from the moment you park the car in front of Spago that every single staff member strives for excellence.

We were seated in a comfortable booth inside and enjoyed seeing the lighting changing as the sun set happened late. The ambiance is sophisticated, yet comfortable.

We felt very lucky to have an extremely kind and sweet server named Rita. Her assistants (who brought in the food, the drinks, removed empty dishes, lit up my birthday candle) were also kind and professional. They all brought a feel of being happy to be there in that given moment.

As for dinner, I'll name my favorite dishes:
* the tuna cones
* the branzino (I think the best I ever had)
* the peach strudel (inspired) dessert

I appreciated the personalized touch of having my name written following the "happy birthday" wish with our dessert.

Mr. Wolfgang Puck came to greet us at our table at the start of the evening, which was quite sweet.

As we were walking to leave the restaurant, many of the staff members thanked us and wished us a good rest of the evening.

Impeccable, from beginning to end, with the addition of a follow up email on the following day.

Spago Beverly Hills: Luxury California Cuisine by Wolfgang Puck

Spago Beverly Hills, established in 1982 by Wolfgang Puck, has been a cornerstone of California cuisine, known for its innovative dishes and exceptional service.

Spago Beverly Hills history overview and timeline overview of milestones and achievements in california cuisine by wolfgang puck.

Spago Beverly Hills, founded by legendary chef Wolfgang Puck in 1982, stands as a landmark in the world of California cuisine. This iconic restaurant first opened its doors on the Sunset Strip in West Hollywood, quickly gaining acclaim for its innovative approach to locally sourced ingredients and sophisticated yet approachable dishes. Over the decades, Spago has evolved, maintaining its status as a culinary trailblazer and a beloved destination for food enthusiasts and trend-conscious travelers alike.

Key milestones in spago's prestigious journey

Spago has seen remarkable milestones that have solidified its place among the most celebrated restaurants in Los Angeles and beyond. The journey began with its original opening in 1982, establishing a new standard for fine dining in Southern California.

Spago opens its first location on the Sunset Strip in West Hollywood.

Spago relocates to its current location on Canon Drive in Beverly Hills, marking a new chapter in its legacy.

Spago is awarded two Michelin stars, recognizing its excellence in culinary innovation and quality.

The restaurant receives the prestigious Wine Spectator Grand Award, highlighting its exceptional wine program.

Zagat names Spago the most iconic restaurant in Los Angeles, cementing its cultural and culinary significance.

Spago's influence extends far beyond its Beverly Hills location. It has been instrumental in shaping California cuisine, emphasizing fresh, locally sourced ingredients with a creative flair. Wolfgang Puck's vision of combining European techniques with Californian produce revolutionized dining, inspiring chefs worldwide. Today, Spago remains a vibrant hub for gastronomes seeking a refined yet welcoming dining experience.

At the heart of Beverly Hills, where glitz and gourmet cuisine collide, stands Spago, a culinary landmark renowned for its extraordinary dishes and vibrant atmosphere. This restaurant, located at 176 North Canon Drive, boasts a charisma that perfectly encapsulates the essence of the city itself—luxurious yet inviting. Upon entering Spago, a sophisticated dining experience unfurls, where contemporary design harmonizes with timeless elegance; soft lights cast a warm glow over polished wooden tables, framing an ambiance that’s as much about connection as it is about fine dining. Spago is helmed by the acclaimed chef Wolfgang Puck, whose innovative flair shines through every meticulously crafted dish. The menu features a blend of seasonal ingredients and global influences, ensuring that each bite is a delightful surprise. From sumptuous handmade pastas to exquisitely prepared seafood, food lovers will find themselves on a culinary adventure that encapsulates California's rich bounty and diverse flavors. Signature dishes, like the famed smoked salmon pizza, entice guests, while the dessert menu serves up heavenly creations that beckon for an encore. As if the gastronomy weren’t enough, Spago also offers an impressive selection of fine wines and artisanal cocktails, perfectly paired to elevate your meal. The outdoor patio, draped in greenery, invites you to savor your dining experience al fresco—ideal for those perfect California evenings. Nestled within the glamorous allure of Beverly Hills, Spago is not just a restaurant; it's a veritable feast for the senses, where every meal is a celebration.

Spago

Spago is a culinary landmark in Beverly Hills, renowned for its extraordinary dishes and vibrant atmosphere, helmed by celebrity chef Wolfgang Puck. The restaurant offers a sophisticated dining experience with a menu featuring seasonal ingredients and global influences, perfect for food lovers seeking a slice of the high life.

Explore the exquisite menu featuring seasonal ingredients and signature dishes.

Spago Menu

Experience a fusion of California cuisine with global influences at Spago Beverly Hills. Our menu features innovative dishes crafted with seasonal, locally sourced ingredients, offering a unique dining experience in the heart of Beverly Hills.

Spicy Big Eye Tuna Tartare Cones

Pizza with House Cured Smoked Scottish Salmon

Pizza with Shaved French Black Truffles

Agnolotti del Plin

Hand Rolled Garganelli Pasta 'Carbonara'

Carnaroli Risotto with Fruitti di Mare

Pan Roasted Diver Scallops & Butter Poached Lobster

Sautéed Maine Monkfish

Crispy Scale Black Sea Bass

Lacquered Liberty Farm's Duck Breast

Pan Roasted Half Jidori Chicken

Roasted Rack of Colorado Lamb

Austrian Veal Wiener Schnitzel

Grilled Marcho Farm's Veal Chop

Grilled 36 oz USDA Prime Côte de Boeuf

Barrel Aged Negroni

Indecent Exposure

Show Me Love

Pepino's Revenge

Peace on Earth

Spago Beverly Hills Menu

Discover the culinary delights of Spago Beverly Hills, where innovative California cuisine meets global influences. Situated in the heart of Beverly Hills, this iconic spot by celebrity chef Wolfgang Puck offers a menu that highlights seasonal, locally sourced ingredients crafted into sophisticated dishes for a truly memorable dining experience.

Begin your meal with an array of exquisite starters that set the tone for Spago’s culinary artistry. The Spicy Big Eye Tuna Tartare Cones are a vibrant blend of fresh Big Eye Tuna paired with a crispy sesame-ginger tuile, chili aioli, wasabi, and Tosa soy, crowned with daikon sprouts for a refreshing crunch. For a refined twist on pizza, choose the House Cured Smoked Scottish Salmon topped with red onion, dill crème fraîche, chives, and delicate salmon roe. Alternatively, indulge in the luxurious Pizza with Shaved French Black Truffles, featuring Comté and Fontina cheeses, black truffle béchamel, and Parmigiano Reggiano, delivering an earthy and decadent flavor profile.

Spago’s mains showcase a masterful balance of tradition and innovation with a focus on premium ingredients. Pasta lovers will relish the Agnolotti del Plin, delicate parcels filled with celery root and mascarpone, enriched with black truffle butter and Parmigiano Reggiano. The Hand Rolled Garganelli Pasta Carbonara impresses with black truffles, guanciale, Pecorino Romano, black pepper, and eggs for a rich, comforting dish. For seafood aficionados, the Carnaroli Risotto with Fruitti di Mare offers a sumptuous mix of calamari, crayfish, clams, and saffron accented with sofrito and mojo picon. Other standout mains include the Pan Roasted Diver Scallops and Butter Poached Lobster served with kohlrabi and preserved lemon in a white wine-lobster emulsion, as well as the crispy scale Black Sea Bass accompanied by littleneck clams, tatsoi, leeks, and saikio miso butter.

Lacquered Liberty Farm's Duck Breast with quince, yellow turnip, braised red cabbage, and sun dried cherries

Pan Roasted Half Jidori Chicken with black trumpet mushrooms, goat cheese, Yukon Gold potatoes, and thyme

Roasted Rack of Colorado Lamb served with roasted cauliflower, fenugreek, and barberry-saffron scented basmati rice

Austrian Veal Wiener Schnitzel accompanied by marinated fingerling potatoes, cucumbers, caraway, and Styrian pumpkin seed oil

Grilled Marcho Farm's Veal Chop with escarole, smoked bone marrow, and rosemary natural jus

Grilled 36 oz USDA Prime Côte de Boeuf served with pommes aligot and Armagnac-green peppercorn sauce

End your culinary journey on a sweet note with inspired desserts crafted to delight. Among the favorites is the peach strudel, a harmonious balance of fresh fruit and flaky pastry that perfectly embodies Spago’s sophisticated yet comforting approach to dessert.

Complement your meal with an expertly crafted cocktail menu featuring innovative creations and classic favorites. The Barrel Aged Negroni combines gin, sweet vermouth, Campari, and a twist of orange peel for a timeless sipper. For something lighter, the Show Me Love blends gin, elderflower liqueur, lime juice, and prosecco, offering floral and citrus notes. The Pepino's Revenge refreshes with tequila, cucumber, lime juice, and agave syrup, while the Peace on Earth cocktail marries gin, lime juice, mint, and agave syrup for a minty, invigorating finish. These drinks perfectly match the elegant and lively atmosphere of Spago Beverly Hills, rounding out an exquisite dining experience.

Indulge in culinary excellence at Spago, Beverly Hills’ premier restaurant. Experience exquisite flavors and vibrant ambiance. Book your table now!

Spago Beverly Hills: Exquisite Dining by 90210

Los Angeles County

Spago offers beautifully designed private dining rooms suitable for various events, accommodating up to 300 seated guests or 550 for receptions.

Private Dining Rooms

An enchanting outdoor patio with twinkle-lit trees and a retractable roof, providing a unique dining experience.

Outdoor Patio

A 30,000-bottle wine collection, offering an extensive selection to complement your meal.

Wine Collection

Experience Spago Beverly Hills - A Culinary Gem by Wolfgang Puck at 176 N Canon Dr, CA 90210 USA.

Nestled in the heart of Beverly Hills on North Canon Drive, 

 by Wolfgang Puck offers an iconic dining experience for food enthusiasts seeking sophisticated Californian cuisine. This sleek, buzzy bistro is renowned for its creative dishes crafted from high-quality, locally sourced ingredients that truly let flavors shine with minimal seasoning.

Dine in Style: Elegant Spaces and Outdoor Charm

Whether you're planning an intimate dinner or a grand event, Spago Beverly Hills has you covered with its beautifully designed private dining rooms. These elegant spaces accommodate up to 300 seated guests or 550 for receptions, perfect for celebrations, business gatherings, or exclusive parties. For a magical alfresco dining experience, the enchanting outdoor patio features twinkle-lit trees and a retractable roof, combining the best of indoor comfort and outdoor ambiance.

At Spago, you can savor dinner crafted with precision and care, featuring vegetarian-friendly options alongside a variety of Californian specialties. The bar serves expertly mixed cocktails, premium beers, and a carefully curated selection of coffees to complement your meal.

 - A world-class selection featuring 30,000 bottles to perfectly pair with every dish.

 - Meticulously disciplined dishes that emphasize natural flavors and fresh ingredients.

 - Don’t miss the rich and fluffy dark chocolate soufflé, a standout finale to your meal.

Spago offers both dine-in and takeout options, with convenient valet and paid street parking available. While the atmosphere buzzes with energy and enthusiasm, the space can be tight, so reservations are highly recommended to secure your spot and ensure a memorable evening. The restaurant welcomes groups and is fully equipped with restrooms and an outdoor seating area under the stars.

 - Essential for a smooth dining experience, especially during peak hours.

 - Smart casual attire recommended to match the sophisticated ambiance.

 - Not recommended for children; best suited for adult diners and special occasions.

Discovering Spago Beverly Hills: A Blend of Elegance and Innovation in Californian Dining.

Nestled on the iconic North Canon Drive in the heart of Beverly Hills, Spago is a premier dining destination that perfectly captures the essence of modern Californian cuisine. Founded by the renowned chef Wolfgang Puck, this sleek and buzzy bistro is celebrated for its innovative, seasonal menu which highlights the freshest local ingredients. Guests are welcomed into an elegant ambiance where every detail has been thoughtfully curated to provide a sophisticated yet comfortable dining experience.

Exceptional Service and Culinary Creativity

Spago stands out for its impeccable service, where attentive staff members, like the praised server Rita, ensure that each guest's visit is memorable. The menu is a testament to culinary creativity, featuring signature dishes such as the tuna cones and branzino, along with a remarkable dessert selection like the inspired peach strudel and rich dark chocolate soufflé. This commitment to quality and innovation has made Spago a favorite among food enthusiasts and trend-conscious travelers alike.

The atmosphere at Spago is sophisticated and inviting, with chic interiors that include a classy private dining room with soaring ceilings. Guests can enjoy outdoor seating options complemented by an extensive wine collection and expertly crafted cocktails. Though the space can feel lively and energetic due to tight table arrangements, this contributes to the elevated enthusiasm and buzz throughout the restaurant, enhancing the overall dining vibe.

While Spago offers many highlights, there are a few aspects to keep in mind. The high price point reflects its premium offerings but might not suit all budgets. Parking can be somewhat limited, with valet and paid street parking available, which may pose a challenge during busy peak hours. Additionally, some guests have noted that the bustling atmosphere and closely spaced tables can make the space feel a bit cramped and noisy.

 Exceptional service that leaves guests feeling valued and welcomed.

 Innovative and seasonal menu showcasing fresh Californian ingredients.

 Elegant atmosphere featuring private dining and outdoor seating options.

 High price point that may not accommodate all budgets.

 Limited parking availability, relying mainly on valet and paid street options.

 Can become busy and somewhat noisy during peak dining hours.

California

Indulge in gourmet cuisine by Wolfgang Puck at Spago Beverly Hills. Reserve your table for an unforgettable dining experience!

Luxury Dining at Spago Beverly Hills

Discover unique dishes and vibrant ambiance at Spago Beverly Hills. Experience culinary excellence and book your dinner now!

Explore Spago Beverly Hills: A Culinary Journey

Learn the history and highlights of Spago Beverly Hills, the renowned restaurant by Wolfgang Puck, serving innovative California cuisine since 1982.

Spago Beverly Hills: Luxury California Cuisine by Wolfgang Puck

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