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Temple City

Dai Ho Restaurant in Temple City, CA, is renowned for its authentic Taiwanese cuisine, particularly its signature beef noodle soup. Patrons appreciate the quick service, flavorful dishes, and cozy atmosphere. However, some note the limited operating hours and cash-only policy as considerations. Overall, it's a beloved spot for those seeking genuine Taiwanese flavors.

Discover Dai Ho Restaurant in Temple City, CA: A Taiwanese Noodle Lover's Paradise.

Nestled in the heart of Temple City at 9148 Las Tunas Drive, Dai Ho Restaurant stands out as a must-visit destination for authentic Taiwanese cuisine enthusiasts and noodle lovers alike. This unassuming spot is beloved by locals and visitors for its masterfully crafted dishes, especially the iconic beef noodle soup that perfectly balances deep, rich flavors with tender meats and springy noodles.

Why Dai Ho Restaurant Captivates Food Enthusiasts

With a minimalist menu focusing primarily on expertly prepared noodles and select traditional side dishes, Dai Ho offers a streamlined culinary experience. Diners frequently praise the quick service and flavorful dishes that demonstrate skill and attention to detail. Although some note that portions may feel modest relative to price, the quality and authentic taste consistently win over patrons.

Signature dishes such as the Beef Noodle Soup, Spicy Beef Stew Noodles, and Sesame Sauce Dry Noodles are crowd favorites that showcase the restaurant's mastery of Taiwanese comfort food.

Essential Tips for Visiting Dai Ho Restaurant

Dai Ho operates with limited hours, opening from 11:30 AM until 2:30 PM, Tuesday through Sunday. It's a cash-only establishment, so be sure to bring cash to enjoy the experience without hassle. Parking options include a small lot behind the restaurant as well as street parking nearby, but spots fill up quickly so plan accordingly.

Keep in mind that the cozy, intimate setting can get busy fast, making it less ideal for large groups but perfect for a quiet, flavorful meal or a casual dine-in experience.

Frequently Asked Questions about Dai Ho Restaurant

What are the operating hours of Dai Ho Restaurant?

 Dai Ho Restaurant operates from 11:30 AM to 2:30 PM, Tuesday through Sunday, and is closed on Mondays.

Does Dai Ho Restaurant accept credit cards?

 No, Dai Ho Restaurant is a cash-only establishment.

Is there parking available at Dai Ho Restaurant?

 Yes, there is a small parking lot in the back of the restaurant, but it can fill up quickly. Street parking is also available nearby.

What are the most popular dishes at Dai Ho Restaurant?

 The signature Beef Noodle Soup, Spicy Beef Stew Noodles, and Sesame Sauce Dry Noodles are among the most popular dishes.

Is Dai Ho Restaurant suitable for large groups?

 The restaurant is small and can get crowded quickly, so it may not be ideal for large groups.

The overall community sentiment towards Dai Ho Restaurant is positive, with many patrons highlighting the authentic Taiwanese flavors and cozy atmosphere. While the limited hours and cash-only policy present some challenges, the quality of the food and the genuine dining experience make it a cherished spot for those craving comforting noodles in Temple City.

North America

United States

Nestled in the heart of Temple City, Dai Ho Restaurant is a culinary gem that beckons food lovers with its tantalizing offerings. This cozy establishment specializes in authentic noodle dishes, drawing in a loyal crowd with its minimalist charm and mouthwatering flavors. The moment you step inside, you are greeted by the warm aroma of spices and simmering broth, setting the stage for an unforgettable dining experience.

At Dai Ho, the menu may be limited, but each dish is crafted with precision and passion. One standout is the House Stew Noodle, a fragrant bowl of goodness that combines rich, spicy broth with perfectly cooked noodles. The depth of flavor is remarkable, making each slurp a delightful experience. Another must-try is the marinated baby squid, served in a simple yet captivating manner. Its unique texture and taste are sure to intrigue adventurous eaters.

Dai Ho is not just about the food; it’s about the experience. The restaurant operates on a cash-only basis, adding to its unique charm. The decor is minimalistic, allowing the food to take center stage. Diners often find themselves seated at simple tables, equipped with disposable chopsticks, which enhances the casual dining atmosphere. This approach reflects the restaurant’s philosophy: focus on quality over frills.

Dai Ho is renowned for its authentic noodle dishes, particularly the House Stew Noodle, which features a rich and spicy broth.

For a unique dining experience that combines authentic flavors with a minimalist setting, Dai Ho is a must-visit.

Dai Ho operates from 11 AM to 2:30 PM, making it a perfect spot for lunch.

If you’re in the mood for a delicious bowl of noodles that warms the soul, make your way to Dai Ho Restaurant. Experience the unique flavors and cozy atmosphere that make this spot a favorite among locals. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdHBIeGZ3EAE&d=17924085&t=1

places/ChIJHfhyO_nawoARLs8ITHVvEYY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdHBIeGZ3EAE

You know a place is good when they only have a handful of items on the menu and the food comes out fast. This place specializes in noodles and they are delicious. The hours are very limited but that doesn’t stop the crowd. Right when they open people start coming in to dine in or takeout. Portions are a bit small considering the size of the bowl and price, but overall really great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN1AzMl9BRRAB&d=17924085&t=1

places/ChIJHfhyO_nawoARLs8ITHVvEYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN1AzMl9BRRAB

Read about this in such raving reviews inevitably I swung by and see it for myself.  We got there at lunch time near 1p but the place closes at 2p. The first impression was that this is an absolute minimalists' dream.  No menu, no decor, no utensils, no price on the wall, no sticker, no label on pre packed food.  What you see is what you’d get.  Plain plain furniture that Ikea should be impressed.  The only menu was above the cashier, and they have the item but literally priceless.  I scanned the immediate crowd of a few and thought I probably should be able to afford this place if they could…  With that little bit of courage, we pointed and ordered from the board above.  The house stew noodle.  Looking at the display case, we spotted something weird and we ordered it because it's been a while.  We got some marinated baby squids in a plastic tub.  Again, priceless.  Sat at the barron table equipped with disposable chopsticks we ate.  The squid was good.  No complaints about that but it’s an entirely acquired taste so you should think before getting it.  Then the noodles arrived after a long few minutes.  It has the expected fragrance of many spices combined.  Presentation was good.  Then do learn from my mistake, DO NOT SLURP.  The spicy oil will intrude into places least suspected and cause embarrassment if not disaster toward whoever is sitting across.  The hot spicy soup tasted as if I had sniffed it.  It had depth, not just looking dark and floating a few bits of what would say spice.  With that said, getting past not slurping took a few tries as typically noodles go down with a big slurp a la japanese ramen.  Avoid such practice here.  The meat was surprisingly not dry as I would say having prep the soup with depth typically killed the meat.  Probably the soup and the meat met after preparation and not from the start.  The noodle was with the right amount of dough density and springlyness.  I don't think they made it from scratch but they know how long to cook it and keep from soaking it too long in soup or water.  Everything was good.  The bill showed up and it was cash only.  Surprise!   I don’t know why this place could have rated $10 up, the noodle was $20.  The squid was $10.  The tea was free but hope you like styrofoam cup.  The tire company paper- Firestone or something, was on the wall.  Strictly for the food.  Service was ok.  We needed minimal attention in such a setting because it was set up to show it won’t be any.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybFB5d3BRRRAB&d=17924085&t=1

places/ChIJHfhyO_nawoARLs8ITHVvEYY/reviews/ChdDSUhNMG9nS0VJQ0FnSURybFB5d3BRRRAB

Food was great but not the for the price. I get it, Michelin star restaurant but still, $18 for a bowl of beef stew soup. Mr.Dragon was around $13 and their food is really good too.
I can accept their beef noodle at $18 ( try to compare to ramen price nowadays), but their beef strips with beancurd and onions are insane. A few beef strips, mostly onions and beancurd, small portion, I just can’t.
I probably will come back for the beef noodle since it’s nearby where I work 🥹

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsMW9PcHpRRRAB&d=17924085&t=1

places/ChIJHfhyO_nawoARLs8ITHVvEYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsMW9PcHpRRRAB

This is a warm cozy spot for me. Their menu is pretty simple with some noodles and side dish options. There’s a reason why their menu is so small. The noodles are just fantastic. I love their sesame sauce noodles with spicy sauce.

But beware that this restaurant only opens from 11am-2:30am
So remember that if you craving some really good comfort food.
Their sample platters you can choose a variety of toppings so if there’s something on the menu you don’t like you can ask to change it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdzZYZ3FnRRAB&d=17924085&t=1

places/ChIJHfhyO_nawoARLs8ITHVvEYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdzZYZ3FnRRAB

The food was ok but definitely not deserved the price. The place is a rip-off. One box of bamboo shoot costs $14, which you could get same thing from other restaurants for half price.

Dai Ho Restaurant: Best Noodle Spot in Temple City, CA

Dai Ho Restaurant is a Taiwanese eatery located at 9148 Las Tunas Dr, Temple City, CA 91780. It has been recognized by the Michelin Guide as a Bib Gourmand establishment, highlighting its quality and value. The restaurant is known for its authentic Taiwanese noodle dishes and has a loyal following among locals and visitors alike.

Dai Ho Restaurant History and Recognition in Temple City California USA 

Nestled in the heart of Temple City, California, at 9148 Las Tunas Drive, Dai Ho Restaurant has carved a niche for itself as a beloved Taiwanese eatery. Known for its authentic and flavorful Taiwanese noodle dishes, this establishment has become a cherished spot among locals and visitors seeking genuine culinary experiences.

Michelin bib gourmand acclaim and la times recognition

In 2024, Dai Ho Restaurant received the prestigious Michelin Guide Bib Gourmand designation, a testament to its exceptional quality and value. This accolade highlights the restaurant's commitment to offering exquisite Taiwanese cuisine without compromising affordability. That same year, Dai Ho was also honored by the Los Angeles Times, earning a coveted spot in the 101 Best Restaurants: Hall of Fame — a recognition that cements its status as a culinary landmark within the vibrant Los Angeles County dining scene.

Patrons praise Dai Ho for its focused menu specializing in delicious noodles and traditional Taiwanese flavors. The restaurant's cozy, minimalist ambiance and limited operating hours have not deterred a consistent crowd eager to enjoy its offerings. The signature dishes, including house stew noodles and sesame sauce noodles with a spicy kick, showcase a careful balance of spice and depth, crafted to satisfy both casual diners and connoisseurs.

Dai Ho Restaurant recognized by the Michelin Guide as a Bib Gourmand establishment.

Featured in the Los Angeles Times 101 Best Restaurants: Hall of Fame.

Dine In

Takeout

Restroom

Parking Options

Dai Ho Restaurant, a hidden gem in the heart of Temple City, California, invites food enthusiasts on a culinary adventure that transcends the ordinary. From the moment you step through its welcoming doors, the fragrant aromas of sizzling woks and the tantalizing scents of authentic Vietnamese cuisines waft through the air, beckoning your senses to explore the delicious offerings. Signature dishes such as pho, meticulously layered with fresh herbs and spices, create a hearty broth that warms the soul. Fresh spring rolls, delicately wrapped and served alongside a rich hoisin-peanut sauce, provide a light yet satisfying appetizer that sets the stage for a delightful meal. For those craving a taste of adventure, the lemongrass chicken emerges as a favorite, marinated to perfection and grilled to achieve a smoky, savory delight that you won't soon forget. Nestled on the vibrant Las Tunas Drive, Dai Ho Restaurant is more than just a dining experience; it’s a connection to the rich tapestry of Vietnamese culture. The comfortable ambiance, adorned with subtle hints of traditional decor, serves as a backdrop for gatherings with friends and family. Each visit becomes an immersion into flavors and traditions that celebrate the heart of Vietnamese hospitality.

Dai Ho Restaurant

Authentic Taiwanese noodle dishes and sides.

Beef Noodle Soup

Minced Meat Dry Noodles

Dai Ho Noodle

Dan Dan Noodles

Spicy Beef Stew Noodles

Minced Pork Noodles

Sesame Noodles

Cold Noodles

Pork Bean Dry Noodles

Dried Meat Noodle

Cold Dish Combination

Beef Stew Soup

Dan Dan Mian

Chicken Noodle Soup

Spicy Beef Soup

Beef Tripe

Zha Jiang Mian

Niu Rou Mian

Braised Pork Shank

Liang Mien Huang Zha Jiang Mien

Dai Ho Restaurant Menu

Nestled in the heart of Temple City, Dai Ho Restaurant invites you to indulge in a curated selection of authentic Taiwanese noodle dishes and flavorful sides. Renowned for its simplicity and quality, this spot specializes in offering a compact yet tantalizing menu crafted to satisfy noodle enthusiasts and comfort food lovers alike.

Begin your meal with an array of enticing starters that set the stage for a memorable dining experience. Savor the hearty Beef Stew Soup, rich with tender beef and savory broth, or try the Spicy Beef Soup that delivers a bold kick with its fragrant spicy broth. For a taste of delicacy, the Beef Tripe offers a uniquely textured delight, while the Braised Pork Shank presents a melt-in-your-mouth savory bite. Fans of noodles will appreciate the Dan Dan Mian, featuring spicy sauce that awakens the palate, alongside the comforting Chicken Noodle Soup, perfect for a light yet satisfying start. The Cold Dish Combination offers a selection of assorted chilled appetizers, ideal for those seeking refreshing flavors.

Dai Ho Restaurant's mains are a noodle lover's dream, showcasing a variety of expertly prepared dishes that highlight authentic Taiwanese flavors and textures. The signature Beef Noodle Soup combines tender beef, fresh noodles, vibrant spinach, and a deeply flavored broth for a comforting meal. The Spicy Beef Stew Noodles offer a fiery broth with succulent beef stew and perfectly cooked noodles that reveal a complex spice profile. For those who prefer dry noodles, the Minced Meat Dry Noodles and Dried Meat Noodle boast savory minced and dried meat atop springy noodles, paired with a rich sesame sauce in the former. The Dan Dan Noodles deliver a spicy, minced meat-infused delight, while the Minced Pork Noodles present tender pork with a flavorful sauce. Classic favorites include the Sesame Noodles, cold and luscious with creamy sesame sauce, and the Cold Noodles topped with assorted garnishes for a refreshing twist. Don't miss the Zha Jiang Mian and Liang Mien Huang Zha Jiang Mien, which feature noodles tossed in traditional bean paste sauce, delivering authentic umami-packed bites. The Dai Ho Noodle offers a variety of toppings allowing customers to customize their experience, and the Pork Bean Dry Noodles combine pork and beans for a hearty flavor combination.

What truly sets Dai Ho apart is its devotion to pure, unpretentious Taiwanese noodle craftsmanship. The menu's focus on noodles, whether in a rich broth or dressed dry, ensures each dish shines with balanced flavors and textures. The house specialties like the Spicy Beef Stew Noodles and Dan Dan Noodles showcase a harmonious blend of spice and umami, while the ability to customize toppings on select dishes adds a personal touch to each plate.

While the menu is laser-focused on noodles and sides, diners can enjoy a simple accompaniment of tea served in classic style, complementing the dishes without overpowering the flavors. Desserts are not featured prominently here, keeping the spotlight on the savory noodle creations that have earned Dai Ho a devoted following.

 prepared with attention to spice balance and texture.

 mastered with fast service for a satisfying meal.

Savor authentic flavors at Dai Ho Restaurant in Temple City! Enjoy mouthwatering dishes and vibrant ambiance. Visit us for a delicious experience!

Dine at Dai Ho Restaurant in Temple City, CA

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Enjoy your meal at home with our takeout service.

Experience our dishes in a cozy dining setting.

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Dai Ho Restaurant Temple City CA - A Noodle Lover's Haven with Cozy Vibes and Authentic Flavors.

Nestled in the heart of Temple City at 9148 Las Tunas Drive, 

 offers a uniquely minimalist dining experience for noodle enthusiasts seeking authentic flavors in a no-frills setting. This cozy spot specializes in expertly crafted noodles and savory side dishes that keep locals and visitors coming back despite its limited hours.

Exceptional Noodle Specialties and Menu Highlights

At Dai Ho Restaurant, the menu is delightfully simple, focusing on quality over quantity. The house stew noodle stands out with its deep, complex broth infused with a fragrant blend of spices, tender meat that retains juiciness, and perfectly cooked noodles with just the right springiness. The spicy sesame sauce noodles are another crowd favorite, offering a balanced kick that satisfies those craving bold flavors.

 - Rich, spicy broth with tender meat and springy noodles.

 - A flavorful and spicy twist on classic noodles.

 - An adventurous side dish with rich umami flavor.

Dai Ho embraces minimalism with its sparse decor, plain furniture, and a no-menu culture where dishes are listed simply on a board above the cashier. This stripped-down approach keeps the focus firmly on the food. Despite the simplicity, the atmosphere is warm and cozy, ideal for a quick lunch or a casual dinner. Note that the restaurant only accepts cash payments and offers free parking both in a lot and on the street, making it a convenient stop for locals and visitors alike.

Whether you prefer to enjoy your meal in the intimate dining setting or savor it in the comfort of your home, Dai Ho Restaurant caters to both dine-in and takeout lovers. The efficient service ensures your food is served fast, perfect for busy lunch breaks or relaxed dinners. However, delivery is currently not available, so plan your visit or pickup accordingly.

 - Experience dishes in a cozy, minimalist environment.

 - Enjoy your favorite noodles at home with quick pickup service.

To make the most of your Dai Ho experience, keep these tips in mind:

Arrive early or before closing time (typically closes at 2:30 PM) to avoid missing out.

Bring cash as this restaurant accepts cash only.

Avoid slurping noodles to prevent splashing spicy oil.

Try the marinated baby squid if you're adventurous with flavors.

California

Discover Dai Ho Restaurant, a Michelin Bib Gourmand eatery in Temple City, serving authentic Taiwanese beef noodle soup and more! Dine in or takeout today!

Dai Ho Restaurant: Authentic Taiwanese Noodles in Temple City

Savor the flavors of Taiwan with our famous Beef Noodle Soup, Spicy Beef Stew Noodles, and more at Dai Ho Restaurant, Temple City!

Experience Dai Ho: Must-Try Taiwanese Dishes at Dai Ho

Get tips for visiting Dai Ho Restaurant in Temple City, including menu highlights and dining options! What to order? Let's dive into the delicious world of Taiwanese noodles!

Dai Ho Restaurant: Best Noodle Spot in Temple City, CA

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