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Los Gatos

The Bywater in Los Gatos is praised for its authentic New Orleans-inspired cuisine, friendly service, and cozy atmosphere. Signature dishes like the gumbo, beignets, and po'boys receive high marks. Some patrons note occasional inconsistencies in food quality and pricing, but overall, the dining experience is well-regarded.

The Bywater Los Gatos: A Cozy Taste of New Orleans in California's Heartland

Nestled in the charming town of Los Gatos, California, The Bywater offers an immersive journey into the heart of New Orleans cuisine. This vibrant spot along North Santa Cruz Avenue invites food lovers to indulge in authentic Creole and Cajun plates, complemented by a raw bar and creative cocktails. Whether you're craving hearty gumbo, crispy fried chicken, or the iconic beignets that satisfy any sweet tooth, The Bywater delivers a cozy neighborhood vibe paired with bold southern flavors.

A menu filled with southern classics and fresh twists

The Bywater's culinary offerings celebrate the rich traditions of New Orleans with an emphasis on freshness and flavor. Signature dishes like the rich gumbo and crispy hush puppies transport diners straight to the bayou. Fried chicken lovers rave about the perfectly seasoned and crunchy bites, while the beignets provide a light and fluffy finish to any meal. For those seeking something different, inventive plates like the watermelon poke showcase the kitchen’s flair for balancing sweet and savory notes. Pair your meal with selections from their carefully curated cocktail and wine list, including a highly recommended Gassac Rosé.

The Bywater experience: ambiance, service, and community vibe

Step inside The Bywater and you’ll find a cozy, vintage-accented setting that feels like a lively corner of New Orleans. The friendly staff enhance the welcoming atmosphere with attentive and knowledgeable service, perfect for groups, families, and solo diners alike. Whether you choose to sit indoors or enjoy the outdoor seating, the restaurant offers a relaxed environment to savor your meal. The Bywater also accommodates diners with takeout and delivery options, making it easy to enjoy their southern specialties from anywhere in Los Gatos.

Located at 532 N Santa Cruz Ave, The Bywater offers both free street parking and a free parking lot nearby, providing convenience for visitors. The restaurant is fully wheelchair accessible, ensuring all guests can comfortably enjoy the authentic New Orleans dining experience.

What are the operating hours of The Bywater?

 The Bywater operates from 11:00 AM to 9:00 PM on Saturdays, 11:00 AM to 8:00 PM on Sundays, and 12:00 PM to 9:00 PM from Wednesday to Friday. The restaurant is closed on Tuesdays.

 Yes, The Bywater accepts reservations. It's recommended to make a reservation, especially during peak hours.

Is there parking available at The Bywater?

 Yes, The Bywater offers private parking for guests.

Does The Bywater offer takeout or delivery services?

 Yes, The Bywater provides both takeout and delivery services.

 Yes, The Bywater is wheelchair accessible.

 reviews highlight The Bywater as a beloved spot for its authentic southern flavors, especially the gumbo, beignets, and po'boys. The warm, inviting atmosphere and attentive staff contribute to a memorable dining experience. While some guests note occasional inconsistencies and mention pricing considerations, the overall feedback celebrates the restaurant's unique vibe and fresh, flavorful dishes that bring a slice of New Orleans right to Los Gatos.

North America

United States

Nestled in the heart of Los Gatos, The Bywater is a culinary gem that transports diners straight to the vibrant streets of New Orleans. With its cozy ambiance and vintage decor, this restaurant captures the essence of Southern hospitality. Guests are greeted with the warm aroma of spices and the sound of laughter, making it the perfect spot for food lovers and social butterflies alike.

The Bywater specializes in **New Orleans-inspired cuisine**, offering a delightful menu that features standout dishes like gumbo and beignets. The gumbo is a rich, hearty bowl filled with smoky flavors and just the right amount of spice, while the beignets are light, fluffy, and dusted with powdered sugar—perfect for satisfying any sweet tooth.

The Bywater's menu is a celebration of Creole and Cajun flavors, featuring dishes that are both comforting and innovative. Highlights include:

- **Fried Chicken**: Crispy on the outside and juicy on the inside, served with a unique macaroni salad that surprises the palate.
- **Watermelon Poke**: A refreshing twist on traditional poke, combining sweet watermelon with savory elements for a delightful contrast.

 The drink menu is equally impressive, featuring a selection of cocktails and wines that perfectly complement the vibrant dishes.

One of the standout features of The Bywater is its commitment to quality and authenticity. The chefs draw inspiration from traditional New Orleans recipes, ensuring that every dish is crafted with care. A fun fact: the restaurant is known for its lively atmosphere, often hosting local musicians who add to the vibrant dining experience.

 The Bywater is celebrated for its authentic New Orleans-inspired cuisine, particularly the gumbo and beignets.

 The Bywater offers a unique dining experience with a cozy atmosphere, delicious food, and a taste of New Orleans right in California.

 The Bywater is conveniently located near several attractions in Los Gatos, making it easy to explore the area before or after your meal.

Whether you're a local or just passing through, The Bywater is a must-visit destination for anyone seeking a taste of New Orleans in California. Come experience the vibrant flavors and warm hospitality that make this restaurant a beloved spot in Los Gatos.

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE

New Orleans inspired cuisine.  Cozy neighborhood establishment. Enjoyed the gumbo and hush puppies.  Fried chicken was good, although the accompanying mac n cheese was actually macaroni salad.  Beignets will definitely satisfy any sweet tooth .  Staff were friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE

Very cute and cozy New Orleans themed restaurant. Service was excellent. Food was fresh and tasted delicious. Drink menu was amazing as well. We went during happy hour and they had some great deals like the Creole fries and cup of gumbo. I highly recommend the red beans and rice, hush puppies and the beignets!
Only downside was I’m pretty sure my daughter’s boyfriend got food poisoning from one of the oysters but other than that we have zero complaints, we will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB

A nice restaurant with a unique vibe, not your typical place. They serve Southern-style food with plenty of shrimp and pork dishes. They serve fresh oysters!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB

've always wanted to visit this place and finally had the chance. I was very surprised at how small the menu was, but I still managed to order some really delicious dishes: fried oysters and amazing fried chicken! For dessert, I had Beignets, which were delicious.

For a one-time visit, this place is really good. It seems more suited for people who enjoy socializing and drinking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE

Gumbo is the reason to come here along with the rosé. The Bywater in Los Gatos, CA, is a Michelin guide restaurant known for its New Orleans-inspired cuisine, but based on my recent visit, it didn't fully live up to its reputation, especially considering the steep price.

I dined on the patio, which, despite the pleasant outdoor setting, was marred by a persistent problem with flies. This distraction significantly impacted the overall dining experience, making it difficult to fully enjoy the meal.

The evening began with a glass of Gassac Rosé ($15), which was delightful, light, and crisp—an ideal start to the meal. The cup of gumbo ($11) that followed was rich and flavorful, packed with the deep, smoky notes you'd expect from a well-crafted gumbo. It had just the right balance of spice and heartiness, setting very high expectations for the rest of the meal.

The watermelon poke ($14) was a refreshing and innovative take on a traditional poke, with the sweetness of the watermelon contrasting beautifully with the savory elements. This dish was a standout, showcasing the kitchen's creativity and ability to balance flavors in a unique way.

Unfortunately, the meal took a downturn with the market fish ($38), which was the most expensive dish of the evening and the most disappointing. The fish itself lacked the crispy exterior that typically enhances texture, leaving it somewhat limp and underwhelming. The broth accompanying the fish was bland and unmemorable, failing to elevate the dish in any meaningful way. Additionally, the grits served alongside were unusually large-grained, which made for a less enjoyable texture than the creamy, smooth grits one might expect. This dish felt like a significant misstep, especially at its price point.

The meal concluded on a high note with the beignet ($12), which was light, fluffy, and perfectly sweet. It provided a comforting, satisfying end to the dinner and reminded me why The Bywater has earned its spot in the Michelin guide.

Service throughout the evening was attentive and professional, which helped to somewhat offset the issues with the food. However, the presence of flies on the patio was a major distraction that detracted from the overall experience.

The bathroom was nice except the faucet needs to be replaced or deep cleaned. Photos attached.

In summary, while The Bywater excels in certain areas—particularly with its innovative starters and excellent service—the inconsistency in execution, especially with the main course, and the environmental issue of flies on the patio make it hard to justify the high cost. At over $100 for a solo meal, I expected a flawless experience, but the reality fell short. For those considering dining here, I would recommend sticking to the appetizers and desserts, which seem to be the restaurant's strengths, and perhaps opting for indoor seating to avoid the fly problem.

Experience New Orleans Cuisine at The Bywater in Los Gatos

Established in 2016 by chef David Kinch, The Bywater is a New Orleans-inspired restaurant located in Los Gatos, California. The name pays homage to the New Orleans neighborhood of the same name. In 2016, it was awarded the Michelin Guide's Bib Gourmand designation for 'excellent food at a reasonable price' and recognized by the San Francisco Chronicle as a Bay Area 'Top 10 new restaurant of 2016'.

The Bywater: A New Orleans Culinary Gem in Los Gatos California 

Nestled in the heart of Los Gatos, California, The Bywater is a vibrant New Orleans-inspired restaurant that has been delighting food enthusiasts since its inception. Established in 2016 by acclaimed chef David Kinch, this charming eatery takes its name from the historic Bywater neighborhood in New Orleans, embodying the spirit and flavors of the Crescent City in every dish.

The Bywater quickly distinguished itself in the bustling Bay Area dining scene. In the same year it opened, the restaurant earned the prestigious Michelin Guide's Bib Gourmand designation, a testament to its commitment to offering excellent food at reasonable prices. This accolade highlights The Bywater's dedication to authentic, flavorful Creole and Cajun cuisine without compromising value.

Beyond Michelin recognition, The Bywater was also celebrated by the San Francisco Chronicle as one of the Bay Area's 'Top 10 New Restaurants of 2016', reinforcing its reputation as a must-visit culinary hotspot for locals and travelers alike seeking that genuine taste of New Orleans in California.

Distinctive Southern Flavors and Atmosphere

The Bywater is known for its authentic Creole and Cajun plates that bring the rich culinary heritage of New Orleans to life. From hearty gumbo and crispy fried chicken to fresh oysters and iconic beignets, the menu offers a vibrant array of Southern-style dishes crafted with care and creativity. The cozy neighborhood vibe, complete with vintage accents, invites guests to savor every bite in a warm and welcoming setting.

 The Bywater was established by chef David Kinch, marking the beginning of an exciting culinary journey.

 Awarded the Michelin Guide's Bib Gourmand designation, recognizing excellent food at a reasonable price.

 Recognized as a Bay Area 'Top 10 new restaurant' by the San Francisco Chronicle, highlighting its impact on the local dining scene.

In the charming town of Los Gatos, where historic charm meets contemporary flair, a culinary gem awaits at 532 North Santa Cruz Avenue. The Bywater beckons both locals and travelers with its inviting atmosphere and tantalizing menu, the perfect place to unwind after a day of exploring this picturesque community. Here, high ceilings and artfully crafted decor create a warm, welcoming vibe that feels like a second home for many. Enjoy their exquisite selection of hand-crafted cocktails, each a masterpiece designed to complement the vibrant dishes that grace the tables. Make sure to try the seasonal offerings that showcase the best of local produce, ensuring every visit is a new experience.

The Bywater

The Bywater is a culinary gem in Los Gatos, offering Creole & Cajun plates, raw-bar fare, and handcrafted cocktails in a cozy setting with vintage accents. It's the perfect place to unwind after exploring the charming town.

Main Dishes

The Bywater Menu

Gumbo

Light and fluffy pastries, perfect for dessert.

Beignets

Experience authentic New Orleans-inspired cuisine with a variety of starters, main courses, and desserts at The Bywater.

Crab Po Boys

Fried Chicken

Red Beans and Rice

Shrimp Po Boy

Shrimp Remoulade

Oyster Po Boy

Pot De Crepe

Fried Oysters

Gumbo Ya Ya

Chicken Liver

Fried Shrimp

Smoked Meats Andouille Sausage

Shrimp and Avocado Salad

Soft Shell Crab

Oysters on the Half Shell

Oysters Rockefeller

Raw Oysters

Pulled Pork

Braised Short Ribs

Short Rib Parmentier

The Bywater menu overview in Los Gatos California USA New Orleans inspired cuisine with starters mains desserts and drinks options perfect for foodies and travelers seeking authentic Southern flavors and cozy atmosphere.

Nestled in the heart of Los Gatos, The Bywater offers an irresistible dive into the vibrant spirit of New Orleans with a menu that celebrates the rich Creole and Cajun culinary traditions. Whether you're craving a casual bite or a full Southern feast, this cozy spot on North Santa Cruz Avenue is your gateway to flavors that tell a story.

Begin your culinary journey with a selection of classic New Orleans starters that perfectly balance spice, freshness, and indulgence. From the crispy Fried Oysters and tender Fried Shrimp dusted in seasoned flour, to the savory Chicken Liver sautéed with onions and spices, every bite bursts with authentic Southern charm. Don't miss the Shrimp Remoulade featuring chilled shrimp drizzled in a tangy remoulade sauce, or the rich Oysters Rockefeller topped with spinach, cheese, and herbs. For a light, refreshing option, the Shrimp and Avocado Salad combines creamy avocado, crisp lettuce, and juicy tomato with a delicate dressing that complements the seafood beautifully.

The Bywater’s main dishes capture the essence of Southern comfort with a focus on hearty and flavorful plates. Savor the iconic Fried Chicken — perfectly seasoned and fried to golden perfection — or delight in the Crab, Shrimp, and Oyster Po Boys, each served with crisp lettuce, ripe tomato, and a zesty remoulade sauce nestled inside fresh bread. Those seeking a soulful classic will appreciate the Red Beans and Rice, infused with a medley of onions, bell peppers, and bold spices. For seafood lovers, the Gumbo Ya Ya brings together seafood, spicy sausage, okra, and tomatoes in a rich, aromatic stew. Meat aficionados can indulge in Pulled Pork sandwiches topped with fresh coleslaw or opt for Braised Short Ribs simmered with vegetables in a savory braising liquid. The Short Rib Parmentier, layered with potatoes and cheese, offers a comforting twist on a French favorite.

No New Orleans inspired meal is complete without a decadent dessert, and The Bywater delivers with indulgent treats like the Pot De Crepe — delicate crepes layered with rich chocolate and topped with fluffy whipped cream. Beignets, the beloved deep-fried pastries dusted generously with powdered sugar, provide a light and airy finale that will satisfy any sweet tooth craving.

Drinks and specials to complement your meal

The Bywater also boasts a thoughtfully curated drink menu featuring specialty cocktails inspired by New Orleans classics, alongside an impressive selection of wines and beers. Whether you're enjoying a crisp rosé or a handcrafted cocktail, the drinks here are designed to perfectly enhance your dining experience. Keep an eye out for daily specials and happy hour deals, which often include fan favorites like Creole Fries and a cup of the house gumbo for a taste of authentic Southern hospitality.

 Shrimp Remoulade, Fried Oysters, Chicken Liver, Smoked Meats Andouille Sausage, Oysters Rockefeller, Soft Shell Crab, Oysters on the Half Shell, Raw Oysters, Fried Shrimp, Shrimp and Avocado Salad.

 Crab Po Boys, Fried Chicken, Red Beans and Rice, Shrimp Po Boy, Oyster Po Boy, Gumbo Ya Ya, Pulled Pork, Braised Short Ribs, Short Rib Parmentier.

 Enjoy signature cocktails, a curated wine list, beer selection, and happy hour specials featuring Creole fries and gumbo cups.

Experience vibrant flavors at The Bywater in Los Gatos! Savor unique dishes and craft cocktails in a lively atmosphere. Join us today!

The Bywater: Vibrant Dining in Los Gatos, CA

Santa Clara County

Enjoy discounted drinks and appetizers during happy hour.

Happy Hour

Experience live music performances on select evenings.

Live Music

The Bywater Los Gatos: A New Orleans Flavor Haven in California's Heartland 

Nestled in the charming town of Los Gatos, California, The Bywater is a cozy gem that transports you straight to the vibrant streets of New Orleans. This spot is well-known for its authentic Creole and Cajun dishes, expertly crafted cocktails, and a warm, inviting atmosphere filled with vintage accents that create a unique dining experience.

The Bywater’s menu is a celebration of Southern-style cuisine, featuring standout dishes like hearty gumbo, crispy fried chicken, and the beloved hush puppies. Not to be missed are the fresh oysters and the irresistible beignets, which perfectly satisfy any sweet tooth. While the menu is intentionally concise, each item is packed with bold flavors that showcase the richness of New Orleans-inspired cooking.

Whether you're dropping by for brunch, lunch, or dinner, The Bywater offers a welcoming setting that caters to groups, families, and solo diners alike. Enjoy the outdoor seating with free street and lot parking nearby, or opt for indoor comfort to avoid any outdoor distractions. The attentive service and friendly staff enhance the overall experience, making it a beloved neighborhood spot.

Happy Hour — Enjoy discounted drinks and appetizers that perfectly complement the Creole flavors.

Extensive Drink Menu — From expertly mixed cocktails to crisp wines and refreshing beers, a drink for every palate.

Takeout and Delivery — Savor the unique flavors of The Bywater from the comfort of your home.

Family-friendly Environment — Suitable for children with a welcoming atmosphere.

Free Parking — Convenient free street and lot parking options make visits hassle-free.

 defines the dining experience here. From the smoky, hearty gumbo to the delicate sweetness of beignets, every bite is a tribute to New Orleans culinary traditions.

 with vintage charm makes The Bywater the perfect place to unwind, catch up with friends, or enjoy a lovely meal with family.

 from lively happy hour specials to full meals, along with wine, beer, and cocktails, ensure there's something for everyone to enjoy.

California

Savor authentic New Orleans-inspired dishes at The Bywater in Los Gatos! Enjoy delicious gumbo, beignets, and cozy vibes—reserve your table today!

Discover The Bywater: New Orleans Cuisine in Los Gatos

Explore The Bywater in Los Gatos! From fried oysters to refreshing cocktails, get the inside scoop on this charming New Orleans-themed restaurant.

The Bywater Itinerary: Must-Try Dishes & More

Learn about The Bywater, Los Gatos' beloved New Orleans restaurant! Established in 2016, it's known for vibrant cuisine and a welcoming atmosphere.

Experience New Orleans Cuisine at The Bywater in Los Gatos

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