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Diners frequently praise the quality of the dim sum and Peking duck, highlighting the attentive service and elegant ambiance. Some mention higher prices but consider it a worthwhile experience for special occasions.

Discover a Culinary Gem at Lei Garden Restaurant in Chijmes Singapore 

Nestled within the stunning heritage setting of CHIJMES at 30 Victoria Street, Lei Garden Restaurant is a beacon for food lovers seeking authentic Cantonese cuisine in Singapore’s vibrant Downtown Core. Renowned for its refined dim sum and iconic Peking duck, this Michelin-starred establishment offers a blend of traditional flavors and modern culinary artistry that delights both locals and travelers alike.

A Taste of Excellence: Signature Dishes and Dining Experience

At Lei Garden, the culinary journey begins with their celebrated dim sum selection featuring standout items like the crunchy whole prawn Har Gow and the richly textured Teo Chew Kueh, bursting with yam creaminess and water chestnut crunch. The date kueh offers a QQ texture that’s perfectly balanced in sweetness, making it a memorable treat. Foodies rave about the scallop fried rice, lauded for its "wok hei" and succulent scallops, rivaling renowned competitors.

Beyond dim sum, the Peking duck is a must-try, featuring a crispy, fragrant skin paired with tender meat. Fans also recommend the Crispy Pork and Honey BBQ Pork for their rich flavors and perfect textures. Seafood lovers can indulge in the ceremonial seafood poach rice with crisp rice texture and flavorful broth, or the luscious fish noodle soup made with a collagen-rich broth and fresh grouper slices. The kitchen’s attentiveness extends to customization requests, such as removing shark fin from crab soup, without compromising flavor.

Set within the elegant and historic CHIJMES complex, Lei Garden blends a classy ambiance with attentive, friendly service. Diners appreciate the ceremonial presentation of dishes and hygienic practices such as covering food during transfer to tables. The restaurant caters well to families and groups, offering outdoor seating options and a well-curated menu that suits all occasions from lunch and brunch to dinner. Wine and beer selections complement the meals beautifully, adding to the overall dining delight.

 Valet and paid parking available for visitor convenience.

 Direct booking through the restaurant is required; reservations are not accepted via the MICHELIN Guide website.

 Welcomes children and groups, making it ideal for special celebrations.

What are the operating hours of Lei Garden Restaurant?

 Monday to Sunday: 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM.

Is there parking available at the restaurant?

 Yes, valet parking and car parking facilities are available.

 Reservations are not available through the MICHELIN Guide website; please contact the restaurant directly.

Lei Garden Restaurant enjoys a consistently positive reputation among diners who praise its high-quality dim sum, especially the standout Peking duck, alongside attentive and warm service. The ambiance within CHIJMES elevates the dining experience, creating a perfect atmosphere for special occasions. While some note that prices lean towards the higher side, most agree the exceptional food and thoughtful hospitality make it a worthwhile destination for those seeking iconic Cantonese flavors in the heart of Singapore.

Asia

Oto miejsce, które zachwyca każdego miłośnika wyrafinowanej kuchni i eleganckiej atmosfery — Lei Garden Restaurant w Chijmes, Singapur.

Lei Garden Restaurant w Chijmes to prawdziwa perła wśród singapurskich restauracji, łącząca wykwintne smaki z wyjątkowym designem wnętrz. To miejsce, które zachwyca nie tylko podniebienia, ale także zmysły wizualne, oferując niezapomniane doświadczenia kulinarne w samym sercu Singapuru.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGFfVzRnRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGFfVzRnRRAB

We chanced upon this restaurant and ate 3x within 2 weeks.

Tried $58 lunch set. It is a good deal. We add in dim sums.

We also tried $138, $158 sets and alar carte.

What we enjoy:
1 dim sums! I see a whole prawn Har gar and it is crunchy and sweet, unlike conventional ones that uses bland crystal prawns.
Siew Mai fillings are fresh, unliked others that is mushy.
Teo chew kueh is my personal favourite, bursting with different textures eg creamy from yam, crunch from water Chestnut and fried peanut.
Zao Huang Gao aka date kueh is QQ and not overly sweet.

Other dishes to try:
Scallop fried rice: it has very nice wok hey and the scallops are so sweet! We love it more than Taipei Ding Tai Fung egg fried rice.

Fish noodle soup: the broth is like rich chicken collagen soup. Grouper fish slice was thick and fresh. Not fishy at all!
Seafood poach rice: it was very ceremonial. Love the crisp rice texture. Broth is flavourful.

I like that the restaurant catered to my request to remove shark fin from my crab soup. It still tasted good. Go for the sour and spicy version.

Restaurant has good service. Very ceremonial presentation before putting the food to the side to portion. I noticed they always covered up the food with lid during transfer from kitchen to dinning table. Thumbs up for this hygienic practice.

Tip: Go around 11:30am or 1:30pm to avoid the crowd and for better service. Waitress Anna is really friendly and chatty. Staff is also attentive to help top up tea!

Will be back to try more dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHVMQnpBRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHVMQnpBRRAB

I think this is still the best dimsum place I’ve been to in Singapore. The Peking duck wasn’t as impressive so I usually skip that— instead you need to try their Crispy Pork 冰烧三层—and don’t miss out on the Honey BBQ Pork 蜜汁叉烧. Just get both you won’t regret it. The dimsums are, needless to say, delicious, but the real star is the Charsiu Bao. So pillowy soft and a little chewy with the most delicious roasted pork filling. I can devour ten in one seating. Highly recommend this spot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyei0tMGhBRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURyei0tMGhBRRAB

Indeed good standard food & service provided by Lei Garden Restaurant (Chijmes) & nice ambience.
It warrants to come back to try other Michelin dishes

First time ordering the following dish

Barbecued Peking Duck $49 half (MUST TRY)
(Best dishes amongst Chinese recipe )

Sautéed beef cubes with scallion $52 per
(Tender, well cooked, very tasty)

Barbecue roasted quail $28 whole (Michelin recommend dish)
(Crispy fried )

Stir fried baby asparagus with common yam rhizome & ginko nuts $28 per portion

Dessert
Double boiled peach resin and white fungus with almond cream served in whole coconut per pax $15 (Michelin recommend dish

Second time for Father birthday
Barbecued Peking Duck $49 half
$98 whole

Sautéed beef cubes with scallion $52 per

Barbecued Honey Pork & Crispy Roasted Pork
$22 + $28

Steam Alaska King Crab with Chinese Wine
$32 per 100gram

Stir fried Green Dragon Vegetables with minced salted fish & bean sprout $28

Deep Fried Tofu Coated with Salted Egg Yolk $13

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTR6ZUpnEAE&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTR6ZUpnEAE

Nice and enjoyable dim sum  experience. Love their signature menus, also thank you to Mr Darren Ngeow who took good care of us. We will come back !!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMko3dDZRRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMko3dDZRRRAB

Peking duck is crispy and fragrance. All other food are good as well. We ordered the truffle crab meat (1 pax) to share and the taste and texture was very special, the portion is just good to share. Thumbs up for their services, always very alert and approach us before we even ask for it.

Lei Garden Restaurant w Chijmes – Wyjątkowe Smaki w Singapurze

Established in 1987, Lei Garden Restaurant has been a significant presence in Singapore's dining scene, introducing contemporary Hong Kong cuisine to the city. It has been recognized by the MICHELIN Guide Singapore from 2016 to 2019.

historia restauracji lei garden w singapurze.

W 1987 roku w Singapurze otwarto pierwszą filię restauracji Lei Garden, która szybko zyskała uznanie dzięki serwowaniu wyśmienitej kuchni chińskiej w nowoczesnym wydaniu. Od początku swojej działalności, ta prestiżowa restauracja była miejscem, które przyciągało smakoszy poszukujących autentycznych, a zarazem innowacyjnych smaków.

przemiany i wyróżnienia na przestrzeni lat.

Restauracja Lei Garden z czasem przekształciła swoją lokalizację, by jeszcze lepiej służyć klientom. W 1996 roku jej filia na popularnej ulicy Orchard Road przeniosła się do historycznego budynku CHIJMES, gdzie zajęła dwa piętra, podkreślając swoją pozycję jako luksusowego miejsca na mapie gastronomicznej Singapuru.

W 2016 roku Lei Garden zdobyła uznanie od przewodnika Michelin Guide Singapore, co potwierdziło jej wysoką jakość i pozycję wśród najlepszych restauracji w regionie. Ta nagroda podkreśliła zaangażowanie restauracji w serwowanie wyjątkowych dań i utrzymanie wysokich standardów obsługi.

Z ponad trzydziestoletnią historią, Lei Garden kontynuuje swoją misję, dostarczając wykwintne doświadczenia kulinarne i utrzymując wysokie standardy, które uczyniły ją jedną z najbardziej rozpoznawalnych restauracji chińskich w Singapurze.

Od otwarcia w 1987 roku, Lei Garden w Singapurze nieustannie rozwijała się i zyskała miano jednego z najbardziej renomowanych miejsc na kulinarnej mapie miasta. Wyróżniona przez Michelin, ta restauracja nie tylko prezentuje klasykę kuchni chińskiej, ale także wprowadza nowoczesne interpretacje, ciesząc podniebienia lokalnej społeczności i turystów z całego świata.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Located in the heart of Downtown Core, Lei Garden Restaurant offers an authentic Cantonese dining experience within the historic CHIJMES complex. With a menu featuring fresh ingredients and traditional dishes, it promises a culinary adventure in a vibrant atmosphere.

Lei Garden Restaurant (Chijmes)

A selection of Cantonese dishes including starters, mains, and desserts.

Double-Boiled Soups

Deep-Fried Spare Ribs Marinated with Shrimp Paste

Crispy Roasted Pork

Steamed Saba Fish Fillet with XO Sauce

Peking Duck

Lobster with Noodles

Mango Sago Dessert

Lei Garden Restaurant Menu

Nestled in the vibrant CHIJMES complex in Singapore, Lei Garden Restaurant offers an exquisite Cantonese dining experience characterized by its exceptional craftsmanship and use of premium ingredients. This well-loved restaurant invites foodies and discerning travelers to indulge in a menu showcasing a harmonious blend of traditional and contemporary flavors.

The appetizers set the tone with a selection that emphasizes intricate flavors and textures. Begin your meal with the nourishing Double-Boiled Soups infused with premium chicken, fragrant herbs, and ginseng, offering a soothing and healthful start. For those craving something with a punch, the Deep-Fried Spare Ribs Marinated with Shrimp Paste deliver a crispy exterior and a robust umami depth, perfectly balanced by garlic undertones.

Lei Garden’s mains showcase a masterful take on Cantonese classics that promise to delight every palate. Their Crispy Roasted Pork features tender pork belly seasoned with five-spice powder and garlic, boasting a crackling skin that is utterly addictive. The Steamed Saba Fish Fillet is elevated by a rich XO sauce, mingling the flavors of fresh saba fish and fragrant garlic for a dish that is both delicate and savory.

For a signature experience, the Peking Duck is renowned for its crispy, fragrant skin wrapped in soft pancakes accompanied by fresh cucumber and spring onion, a true crowd-pleaser. Seafood lovers will appreciate the Lobster with Noodles, where succulent lobster meets perfectly cooked egg noodles in a garlicky and mildly spicy sauce, showcasing an elegant balance of flavors.

To conclude your meal on a refreshing note, the Mango Sago Dessert combines luscious mango, silky sago pearls, and creamy coconut milk. This classic Cantonese sweet treat offers a perfect balance of tropical fruit sweetness and smooth textures, ideal for cleansing the palate.

 - Praised for their fresh prawn Har Gar, flavorful Siew Mai, and the uniquely textured Teo Chew Kueh that combines creamy yam, crunchy water chestnut, and fried peanuts.

 - Highlights include the Crispy Pork Belly and Honey BBQ Pork, both cooked to perfection with a perfect balance of tenderness and flavorful char.

 - Dishes like the Fish Noodle Soup featuring rich chicken collagen broth and thick grouper slices, and the ceremonial Seafood Poach Rice with crisp rice texture, offer indulgent seafood experiences.

Odkryj elegancką kuchnię w Lei Garden Restaurant w Chijmes! Spróbuj wyśmienitych dań w wyjątkowym otoczeniu. Zarezerwuj stolik i smakuj luksus już dziś!

Lei Garden w CHIJMES - Wyśmienita kuchnia Kanto w Singapurze

Singapore Municipality

A variety of bite-sized Cantonese dishes served in small steamer baskets.

Dim Sum

A curated selection of the chef's specialties for a comprehensive dining experience.

Chef's Selection Menu

Położona w urokliwym kompleksie Chijmes w Singapurze, Lei Garden Restaurant to miejsce, które zachwyci każdego miłośnika autentycznej kuchni chińskiej. Restauracja ta oferuje szeroki wybór wyśmienitych potraw, które zadowolą zarówno miłośników klasycznego dim sum, jak i tych poszukujących wyjątkowych smaków w ramach menu szefa kuchni.

Dim sum – różnorodność małych, aromatycznych dań w koszyczkach na parze, idealna na rozpoczęcie kulinarnej podróży

Menu szefa kuchni – wyselekcjonowane specjalności od mistrza kuchni, zapewniające pełne doznania smakowe

Ceny zaczynają się od 20 SGD za porcję dim sum, co czyni Lei Garden Restaurant idealnym miejscem na lunch, kolację lub szybkie spotkanie ze znajomymi w sercu Singapuru. Niezależnie od tego, czy jesteś fanem klasycznych smaków, czy poszukujesz nowości, restauracja ta z pewnością spełni Twoje oczekiwania.

Located in the vibrant CHIJMES complex in Singapore, Lei Garden Restaurant offers an exquisite dining experience that showcases high-quality Cantonese cuisine. With its elegant European-inspired decor and a menu recognized by the MICHELIN Guide Singapore, this restaurant is a culinary destination for both locals and visitors alike.

The restaurant features a diverse menu that includes signature dim sums and a variety of traditional dishes, making it an ideal spot for food enthusiasts seeking authentic flavors.

Recognition by the MICHELIN Guide Singapore

Higher price point compared to some competitors

Some reviews mention noise levels during peak hours

Lei Garden Restaurant is perfect for family gatherings, business lunches, and special occasions. Its refined atmosphere and exceptional service create an inviting environment for any dining experience.

Reservations are recommended, especially during peak hours.

The restaurant offers both dine-in and takeout options.

Parking is available nearby, but may require a fee.

In summary, Lei Garden Restaurant (Chijmes) stands out for its exceptional Cantonese dishes and refined atmosphere. While it may be on the pricier side, the quality of food and service justifies the cost. Whether you're a local or a visitor, this restaurant promises a memorable dining experience.

Downtown Core

Odkryj Lei Garden Restaurant w Chijmes, Singapore, serwujące wyśmienite dania kuchni kantonowskiej, od dim sum po Peking Duck. Zarezerwuj online!

Lei Garden Restaurant (Chijmes) Szingapur - Wyjątkowa Kuchnia Cantonese

Dołącz do miłośników kuchni kantonowskiej w Lei Garden, miejscu z tradycją i uznaniem Michelin, w sercu Singapuru. Rezerwuj już dziś!

Wizyta w Lei Garden Singapore - Restauracja z Michelin od 1987

Godziny otwarcia Lei Garden, Chijmes, Singapore. Znajdź godziny otwarcia i lokalizację na adresie.

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