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Located in the heart of Manhattan, Chef Yu brings the vibrant flavors of traditional Chinese cuisine to New York City. This modern two-story restaurant is renowned for its focus on Szechuan and Cantonese dishes, combining bold spices and fresh ingredients sourced daily from Chinatown. Diners can expect a wide range of options, from fiery Szechuan specialties to delicate Cantonese stir-fries and seafood marvels.
starters
Begin your meal with a variety of classic appetizers that perfectly balance texture and flavor. From crispy Egg Rolls filled with savory meat and vegetables to Veggie Spring Rolls bursting with fresh greens, there’s something for every palate. The Scallion Pancake, flaky and golden, offers a delightful bite infused with fresh scallions and a hint of oil richness. For dumpling lovers, Chef Yu presents both Steamed and Pan-Fried Pork and Vegetable Dumplings, tender parcels that showcase authentic fillings wrapped in delicate dough. Spice enthusiasts will appreciate the Szechuan Wonton with Red Hot Pepper Oil and Shrimp Dumplings Szechuan Style, both delivering a perfect kick of heat. Other tempting starters include Squid with Salt and Pepper, and the fresh Prawns and Pineapple with Mayonnaise Dressing, melding sweet and savory notes that awaken the appetite. Signature soups like the Hot and Sour Soup and Wonton Soup are comforting introductions to the meal ahead.
mains
Chef Yu’s main courses spotlight an extensive array of meats, seafood, and vegetarian dishes prepared with traditional Chinese sauces and seasonings. Seafood lovers will savor the Prawns in Citrus Sauce, Prawns and Eggplant in Garlic Sauce, and the delicate Fish Filet in Roast Pepper Sauce. For a fiery flair, the Crispy Prawns in Szechuan Sauce and Squid in Black Bean Sauce deliver bold, spicy flavors. The menu also features impressive whole fish dishes like the Crispy Whole Fish and Whole Fish with Pine Nuts, perfect for sharing and celebration. Chicken mains range from the savory Lemon Grass Chicken to the famous General Tso's Chicken, each cooked to tender perfection and infused with signature sauces such as garlic, sesame, and curry. Beef specialties include aromatic Black Pepper Steak, Sliced Beef with Chinese Broccoli, and the bold Shredded Beef Szechuan Style. Pork lovers can enjoy Shredded Pork in Garlic Sauce or the richly flavored Sha Cha Pork. Vegetarians are not left behind with options like Bean Curd in Brown Sauce, Eggplant in Garlic Sauce, and a variety of sautéed Chinese vegetables including Shanghai Bok-Choy and Loofah.
desserts
End your dining experience on a sweet note with Chef Yu’s selection of traditional Chinese desserts that complement the meal's rich flavors. These treats provide a satisfying conclusion, balancing sweetness and texture to delight your palate.
drinks
Chef Yu offers a well-curated drinks menu including handcrafted cocktails that blend traditional elements with modern mixology techniques. Guests can also enjoy a selection of wines and beers, ideal for pairing with the diverse flavors of the cuisine. House teas are served to complement the meal and provide a refreshing finish.
