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COTE Korean Steakhouse

Momofuku Noodle Bar

COTE Korean Steakhouse in New York City is renowned for its unique blend of Korean barbecue and American steakhouse traditions. Patrons frequently praise the high-quality meats, attentive service, and lively atmosphere. The Butcher's Feast, a prix fixe menu featuring various cuts of beef, is particularly popular. While the dining experience is considered upscale, many find it worth the premium price. Some reviews mention challenges with reservations and the bustling environment, but overall, the restaurant maintains a strong reputation for delivering an exceptional dining experience.

Cote Korean Steakhouse: A premier korean barbecue experience in new york city 

Nestled in the heart of Manhattan at 16 West 22nd Street, COTE Korean Steakhouse offers an upscale fusion of Korean barbecue and American steakhouse charm. This vibrant dining destination captivates guests with its smokeless grills at each table, enabling a refined interactive experience without the smoke-filled atmosphere typical of Korean BBQ joints. Known for its exceptional meat quality and lively ambiance, COTE blends tradition with contemporary flair to create a truly unique culinary journey.

Exceptional dining highlights and signature menu offerings

The star attraction at COTE is its renowned Butcher's Feast, a prix fixe menu priced at $78 per person. This feast showcases four outstanding cuts of beef including hanger steak, 45-day dry-aged ribeye, American Wagyu, and Korean galbi. Complemented by traditional banchan, a delicate egg soufflé, hearty stews, and a delightful soft serve ice cream dessert, it’s a meat lover’s heaven that perfectly balances variety and quality. The chefs' meticulous preparation ensures each bite melts in your mouth, delivering an indulgent experience that foodies rave about.

An inviting atmosphere with attentive service

From the moment you step inside, COTE impresses with its modern yet warm decor and a buzzing atmosphere that perfectly suits both intimate dinners and lively group gatherings. The staff is praised for their attentiveness and knowledgeable guidance, especially when walking guests through the curated set menus. Whether you’re celebrating a special occasion or enjoying a night out, the seamless service and well-crafted cocktails like the popular Warriors cocktail add to the overall sophisticated nightlife vibe.

Community sentiment and overall impression

The community sentiment surrounding COTE Korean Steakhouse is overwhelmingly positive. Diners consistently praise the high standards of the meats, especially the melt-in-your-mouth Wagyu A5, and the thoughtful, immersive experience. The restaurant's ability to balance an upbeat yet sophisticated setting appeals to both local New Yorkers and visiting food enthusiasts alike. While a bustling environment and reservation challenges are noted, these minor hurdles do little to diminish the exceptional quality and memorable dining experience that COTE delivers time and again.

North America

United States

COTE Korean Steakhouse, located at 16 W 22nd St, New York, NY, is an upscale dining destination that masterfully blends Korean barbecue with a modern steakhouse concept. Established with a vision to elevate the traditional Korean dining experience, COTE offers a unique atmosphere where diners can enjoy premium cuts of meat grilled right at their table. The restaurant features smokeless grills, ensuring a comfortable dining experience without the lingering smoke. With an extensive wine list and a focus on quality ingredients, COTE has quickly become a favorite among locals and visitors alike, earning accolades for its innovative approach to Korean cuisine.

At COTE, the culinary experience is centered around high-quality meats, including the renowned A5 Wagyu, which melts in your mouth. The Butcher's Feast is a highlight, offering a selection of various cuts that allow diners to explore different flavors and textures. Each dish is prepared with precision, ensuring that the essence of Korean barbecue is preserved while elevating it to a fine dining level. The ambiance is complemented by a carefully curated cocktail menu, featuring innovative drinks that pair perfectly with the rich flavors of the food.

Soft Serve Ice Cream with Soy Sauce Caramel

Situated in the vibrant neighborhood of Manhattan, COTE Korean Steakhouse is conveniently located near several cultural attractions. Guests can explore the nearby Chelsea Market, a hub for food lovers, or take a stroll through the High Line, an elevated park that offers stunning views of the city. The restaurant's location makes it an ideal spot for both locals and tourists looking to indulge in a unique dining experience while enjoying the best of New York's culinary scene.

A: Yes, reservations are recommended due to high demand.

A: Yes, COTE offers outdoor seating options.

A: COTE is not specifically designed for children.

Whether you are a steak lover or simply looking to experience a unique culinary adventure, COTE Korean Steakhouse in New York City invites you to indulge in its exquisite offerings. Make your reservation today and discover why this restaurant is a standout in the vibrant Manhattan dining scene.

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMUxTZmlRRRAB&d=17924085&t=1

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What amazing experience!! Lead there by a friend, the dinner was amazing! Really nice location, the meat was excellent, especially the wagyu A5 that melted in the mouth. We tried the butcher’s feast to try different cuts. Also the cocktails were amazing, I highly recommend the warriors. A spot that you cannot miss in NY!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMWNDWWlBRRAB&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMWNDWWlBRRAB

What a great experience! Tons of food comes with the butchers feast, so worth the price. It was just us two and we easily could’ve fed at least 1-2 more people. Come hungry and leave satiated. Great first time Michelin dining experience in an upbeat contemporary setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHVHdUd3EAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHVHdUd3EAE

Stunning dining experience with my wife and our 9 year old son. The team were very receptive to catering for children. The setting, service, atmosphere and overall experience was world class ! Go with the set menu option. It’s the best. And the team will walk you through it. Special thanks to Zac, Carlos and Hanna who made the night extra memorable. And of course “big ups”  to your Chefs and the rest of the floor and bar team. We’ll be back.

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places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NklqM2VREAE

Generally good food but some things were underwhelming. Highlights food and drink wise were the NY State of Mind and the A5 (obviously). Service was attentive and we were treated well by Jonathan, the service manager. We had our table until 1030 and were gently asked to leave for the next reservation, though we were allowed to sit until almost 1130. I figured dropping 10k would get you some VIP treatment but that may just be a standard check for a party of 10 here. Overall good experience and I would come back.

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places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eUtLLUF3EAE

a 10! everything here is perfect. The staff, the food, the selection, the drinks, the atmosphere… All fantastic. The chef’s selection is a wonderful opportunity to try four different types of beef along with numerous side dishes, followed by a truly adorable dessert of soft serve ice cream with soy sauce caramel sauce on top.💕💕

Luxury COTE Korean Steakhouse in Manhattan, NYC

COTE Korean Steakhouse, established in 2017, is the first Michelin-starred Korean barbecue restaurant in the world. It has received numerous accolades, including Best New Restaurant in 2018 and Outstanding Wine Program in 2019 and 2020 from the James Beard Foundation.

Cote Korean Steakhouse History and Legacy in New York City 

Nestled in the vibrant heart of Manhattan at 16 West 22nd Street, COTE Korean Steakhouse has carved a unique niche since its inception in 2017. As the first Michelin-starred Korean barbecue restaurant globally, it revolutionized the culinary scene by blending traditional Korean grilling with upscale steakhouse sophistication. This innovative fusion has made COTE a must-visit destination for foodies, digital nomads, and culinary adventurers exploring New York City's dynamic restaurant landscape.

Milestones and Awards that Define COTE's Excellence

opened its doors in 2017 in New York City, instantly drawing attention for its innovative approach to Korean barbecue. Just a year later, it earned the prestigious 

Best New Restaurant award from the James Beard Foundation, 

cementing its status as a culinary trailblazer. The following years saw COTE honored for its 

Outstanding Wine Program in 2019 and 2020, 

highlighting its dedication to an exceptional dining experience beyond just food. The accolades speak volumes about COTE's commitment to quality and innovation.

In 2022, COTE extended its acclaimed culinary experience to Miami, where its new location also earned a Michelin star, underscoring the brand's growing influence in the upscale Korean dining scene across the United States. This expansion is a testament to the restaurant's ability to maintain high standards and delight guests in multiple vibrant cities.

Why COTE's History Matters to Food Lovers

COTE Korean Steakhouse’s journey from a groundbreaking newcomer to a Michelin-star icon reflects its profound impact on New York City's dining culture. It blends the rich heritage of Korean barbecue with contemporary steakhouse flair, offering guests an unforgettable sensory experience. Diners praise the meticulous service, innovative menus featuring premium cuts like wagyu A5, and an extensive wine list that complements the bold flavors.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

COTE Korean Steakhouse is an upscale dining destination in Manhattan, blending traditional Korean barbecue with a modern steakhouse experience. Guests enjoy tables with smokeless grills and an extensive wine list, creating a unique culinary journey.

Parking Options

A fusion of Korean barbecue and American steakhouse classics, featuring high-quality meats and creative dishes.

Butcher's Feast

Steak Tartare with Caviar

Kimchi Wagyu Paella

Cote House Salad

DOL-Sot Bibimbap

Grand Cru Galbi

Japanese Wagyu

COTE Korean Steakhouse Menu

COTE Korean Steakhouse in New York City presents a unique blend of Korean barbecue and American steakhouse traditions, focusing on top-quality meats grilled at your table. The culinary philosophy centers on an interactive dining experience where patrons can savor premium cuts in a vibrant yet sophisticated setting. Each dish is crafted to highlight the natural flavors of the ingredients, making every meal a celebration of taste and texture.

Butcher's Feast – A lavish selection of Hanger Steak, 45-day dry-aged Ribeye, American Wagyu, and Korean Galbi served with banchan and sides.

Steak Tartare with Caviar – Freshly prepared beef tartare topped with luxurious caviar.

Kimchi Wagyu Paella – A vibrant dish combining tender Wagyu beef with kimchi and rice.

COTE boasts an extensive wine list meticulously curated to complement the rich flavors of its grilled dishes. Signature cocktails, including the famed 'Warriors,' enhance the dining experience with their innovative blend of flavors. The attentive staff are well-versed in pairing recommendations, ensuring each meal is perfectly matched with the ideal beverage.

While COTE specializes in high-quality meats, the menu does not offer vegetarian or vegan options. Those with gluten sensitivities should inquire about specific dishes, as some items may contain allergens. The staff are attentive and ready to accommodate dietary restrictions whenever possible.

For a truly memorable experience, try the Chef’s Selection, featuring four exquisite types of beef alongside an array of sides. Don't miss the soft serve ice cream with soy sauce caramel for dessert—a delightful twist that highlights the restaurant's innovative spirit.

Join us at COTE Korean Steakhouse in New York City for an unforgettable dining experience that merges the best of Korean and American culinary traditions. Book your table today to indulge in a feast that promises exquisite flavors and warm hospitality.

Savor authentic Korean BBQ at COTE, New York's premier steakhouse on West 22nd Street. Indulge in a culinary journey today!

COTE Korean Steakhouse - Best BBQ in New York, NY

New York County

Interactive dining experience with high-quality meats grilled at the table.

Korean Barbecue

An award-winning selection of over 1200 labels curated by expert sommeliers.

Wine List

A suite of classic and creative cocktails crafted by skilled bartenders.

Cocktails

Nestled in the vibrant heart of Manhattan at 16 West 22nd Street, 

 offers an unforgettable upscale dining adventure, where modern Korean barbecue meets New York sophistication. This Michelin-starred hotspot is renowned for its 

interactive tables equipped with smokeless grills

, inviting guests to savor premium cuts of meat cooked to perfection right at their table. A top destination for food lovers and those seeking a lively yet refined atmosphere.

, a unique interactive dining journey priced at $78. Guests can indulge in a curated selection of high-quality meats grilled tableside, including the star attraction: the legendary Wagyu A5 that melts delicately on the tongue. The Butcher’s Feast offers a generous variety of cuts, perfect for sharing and discovering new flavors with friends or colleagues.

, boasting over 1200 expertly curated labels suited to every palate. For those who prefer something crafted, the skillful bartenders at COTE serve a suite of 

, including the highly recommended Warriors cocktail, a perfect companion to the sizzling meats.

a stylish contemporary setting with outdoor seating options

, perfect for groups and those looking to enjoy New York’s dynamic dining scene. The attentive service team is known for creating a warm and memorable experience, walking you through the set menu options and ensuring every detail shines.

COTE Korean Steakhouse is perfect for a sophisticated dinner in New York, welcoming reservations for groups and providing options for takeout and delivery. It’s not suited for children, focusing on an adult culinary experience. Payment is effortless with accepted credit, debit, and modern NFC methods, while parking options include both free and paid street parking. Whether celebrating a special occasion or just craving an exceptional Korean barbecue night out, COTE guarantees a memorable encounter with world-class food and service.

Discover the art of Korean steakhouse dining at COTE, where every meal is a celebration of flavor and style in the heart of New York City.

Nestled in the heart of Manhattan, COTE Korean Steakhouse delivers an exceptional dining experience that blends upscale Korean barbecue with a vibrant atmosphere. Located at 16 W 22nd St, this Michelin-starred establishment promises high-quality meats prepared at your table with smokeless grills, a rarity that enhances both the flavor and the experience. Guests can expect a lively ambiance, attentive service, and a comprehensive wine list to complement their meals, making it a go-to destination for meat lovers and food enthusiasts alike.

COTE is ideal for both special occasions and casual dining experiences. Whether you're celebrating a birthday or simply indulging in a unique culinary adventure, the restaurant's setting is perfect for couples, families, and groups alike. This is a place where food enthusiasts can gather to savor quality cuts of meat while enjoying a vibrant atmosphere.

Reservations are highly recommended, especially on weekends when demand is at its peak. The restaurant features indoor seating with an option for outdoor dining, making it suitable for various weather conditions. Be prepared for the lively atmosphere, as it can get quite loud during peak hours, enhancing the overall dining experience.

COTE Korean Steakhouse represents a unique fusion of Korean barbecue and upscale dining, making it a must-visit for anyone in New York City. With its exceptional service and high-quality meats, it promises a dining experience that is both memorable and satisfying. Whether it's a special occasion or a casual night out, COTE delivers an experience that should not be missed.

To experience the best of COTE Korean Steakhouse, make your reservation in advance to avoid disappointment. Whether you're celebrating a special occasion or simply indulging in a delightful meal, COTE ensures an unforgettable experience that tantalizes the taste buds and leaves a lasting impression. Don't miss out on this culinary gem when in New York City!

COTES ”dryckesdirektör” är en hemsk person. Han är rasist, oförskämd, ingen moral en äcklig människa. Kan inte fatta att de skulle anställa en så dålig person.

4 vänner efter en affärsresa. 
Fantastisk atmosfär & bra Service. 
Högre kvalitet på maten (vi tog alla slaktarfesten). De 4 styckningsdelarna var Rib eye, galge steak, kjolbiff och Galbi ( för fet ) . Bara för mig själv som köttfrenesi köpte jag 1 USDA biff och 2 oz Kobe nötkött. Båda var perfekta. 
Underbar upplevelse och kan inte vänta med att vara tillbaka!

Perfekt kombination av Koreanska autentiska grill smak plus västerländsk stil loungebar. 
Jag och min fru kunde njuta Koreanska grill och lounge bar vibe på ett ställe. 
Vi beställde 2 portioner av ”Slaktarens fest”, ett glas Brooklyn Lager draft, ett glas Chianti Classico (rött vin) och en cocktail som heter ”Kungen av Manhattan”. 
Grillen smakade fantastiskt som Koreanska Hanwoo nötkött och cocktailen var imponerande också. Jag kunde säga att jag vill gå till denna bar igen bara för att dricka ett glas av denna cocktail, inte bara banrbecue. 
된장찌찜 (Koreanska böngryta) och 칀치찌찜 (Gimchigryta) smakade också äkta. 
Bästa restaurangen under denna resa till Amerika denna gång. (L.A., Omaha, New York i april och maj 2025 ) 
Reservation behövs. IT var nästan fullbokat i några månader. 

미국 캐나다 통틀어 북미 1 위의 스테이크하우스로 꼽혔다는 명성 답게 몇 달치 예약이 꽉 차있음. 
난 스테이크 보다는 한국식 고기구이의 맛을 더 좋아하는데, 때론 맛보다 분위기를 더 생각해야 할 때가 있는 게 문제가 될 때가 있었다. 

분위기와 맛을 다 잡는 고깃집에 대한 오래 전 상상을 실현시킨 곳을 이번에 뉴욕에 가서 발견했으니, 그곳이 바로 “꽃” (Cote) 이다. 
예약된 시밄보다 일찍 도착았니 셌이블 자리밀 아직 콉 차 있었다. 브룩쁴린 일잱� 생맥주와 Kung av Manhattan 칵셌일을 주문앴잔 마시며 츰다렸다다. 브룩생��주는 원래 좋��얈었쳠, 의외로 칵��일쩰 찐샄얈음. 너무 닧� 않�으면젤주는 쳠윜��이알일맜질쏠� ᄏᄏ 칵윜�이엗�이 
고기맛은 한국에서도 괜찮은 한우 고깃집에 가면 맛볼 수 있는 맛이었지만, 라운지바의 분위기를 느끼며 맛있는 고기구이를 먹을 수 있는 유일무이한 곳.

Jag hade så kul på COTE i Flatiron District! Stället har en cool, trendig känsla med dämpad belysning och snygga bord som gör att det känns supersnyggt men ändå roligt. Personalen var fantastisk, särskilt den koreanska manager som var så vänlig och fick oss att känna sig som hemma. Det bästa? De grillar köttet åt dig vid dessa tjusiga rökfria grillar, så du kan bara luta dig tillbaka och njuta. 
Vi fick Butcher’s Feast ($ 78 per person) , och wow, det var en njutning! Du får prova allt deras signaturkött som ribeye och Wagyu, och de tillagades perfekt med stora, djärva smaker. Okran var förvånansvärt god, och tillbehören som kimchigryta var supergoda också. Till dessert var deras mjuka serve med sojasåskola en så cool twist — uppfriskande och bara lite udda. Jag ser redan fram emot att komma tillbaka! Rekommenderar helt COTE för en rolig, köttig måltid i NYC, men boka bord i förväg — det är populärt!

Vi hade en underbar middag med en familj på fyra och bestämde oss för att prova ett urval av koreanska nötkött grill, som lagades live framför oss! Det var definitivt värt vartenda öre, och vi lämnade med nöjd aptit. Vi planerar att återvända för att prova deras Wagyu alternativ! Jag glömde namnet på mannen som grillade vår mat, men jag vill ge en speciell shoutout till honom för hans utmärkta service!

Fantastiskt nötkött från olika snitt. Dekorationerna är mycket autentiska. Cocktailarna är mycket läckra. Paret Chianti är i par

Det är en av de svåraste platserna att få en bokning där du nästan måste boka den minut bokningssystemet är uppe, och en månad framåt. Inredningen på denna plats är trendig, med väggen full av trälådor med kända personer som har ätit här tidigare. Tvärs över ingången finns en rosa neonskylt med det koreanska ordet för ”blomma”. 

Beroende på var du sitter är det bänksittning med massor av armbågsutrymme och plats för dina saker. Menyn är enkel att välja, särskilt som en Michelin stjärnplats. Servicen är utmärkt, mycket uppmärksam serveringspersonal, aldrig pushy att få dig att beställa de mer eller dyraste objekten. När maten serverades, bokstavligen med några minuters mellanrum kom en annan server förbi för att kontrollera din grill och redo att servera köttet på din tallrik när grillen är klar. Utmärkt utmärkt service, inga frågor om det. 

Enda som förstör en trevlig måltid är den högsta musiken som lätt registrerade 80 + decibel. Du måste bokstavligen skrika på alla i ditt bord och på servrarna för att höras och severs måste kyssa ditt öra innan du kan förstå vad de säger. Var snäll och skruva ner volymen.

gott om mat (fest alternativ) , ganska bra grejer, några sidor meh (grytor) , kött bra och vissa sidor kan du beställa mer. Bästa delen om platsen - är ingen lukt från grillning. satt ganska bra i tid, service bra. trendigt utseende plats, avslappnad plats. Behöver reserveras. De hjälper till att laga mat. Stället packar in dem, men var inte för högt.

Ganska bra biff. Bra service och mat presentation. Sidorna som följde med biffen var jättebra. Livlig miljö och atmosfär sent på kvällen. Mycket dyrt, som en måltid för två med vin kom till $ 1 K CAD. Medan maten var bra, kan du få liknande kvalitet måltider för mindre någon annanstans i staden.

Vi har verkligen haft den övergripande upplevelsen men undrar om detta är en "kryssa rutan" upplevelse och inte en plats som vi skulle vilja uppleva igen. 

Positivt: bra cocktail och mousserande vin lista; högkvalitativ biff (vi gjorde slaktaren fest med wagyu tillsatt - rekommenderas starkt). 

Det mediokra: i den höga musik som verkligen behövs? Det var en eller två decibel under att vara avskyvärd men jag vill ha ett samtal när man spenderar denna summa pengar, roterande grupp av servitörer som serverar dig och lagar din mat så det finns inte en stor rytm med servitörspersonalen. 

Under genomsnittet: vinlistan. Jag kunde inte tro amatörlistan med viner av glas? En willamette Pinot, en gamay, en California Cabernet, en ensam Chianti och en spansk röd? Du är en steakhouse och bör ha dubbelt så många alternativ fokuserade specifikt på biff! Vilken besvikelse. 

Det fanns en faner av en fabrik även om kvaliteten på maten var utmärkt. Sänk musiken och skaffa en Sommelier (eller sparka din befintliga sommelier) och skaffa en som kommer att anstränga dig.

Cote var värd hypen. Maten var utsökt och vackert presenterad, och atmosfären var livlig och exklusiv. Personalen var också professionell men också vänlig och uppmärksam. Det var en stor plats för en liten grupp (vi hade 4 ) . Alla vid bordet gjorde slaktarfesten; det fanns mer än tillräckligt med mat och ett stort utbud av saker att prova. Jag rekommenderar starkt.

Det började dyrt och har bara blivit mer så, men det är en av de få platser i staden värt kostnaden. Maten är bomb och du kommer inte ångra det. Roliga fusionskomponenter också, och en bar där nere.

Jag har varit på min beskärda del av steakhouses, men det här var mitt första koreanska steakhouse – vilket nöje! Vi fick alla Slaktarfesten och blev förvånade över kvaliteten och kvantiteten på fantastisk mat. Köttet smälter i munnen, och sidorna är utmärkta också. Älskade sallad och paella. Också stora fans av grytorna. Som grädde på moset var glassen i slutet med misokaramell att dö för. Kommer definitivt att vara tillbaka, om turen att fånga en res!

Ren magi! Hypen är verklig och det var inte lätt att få ett bord - nu vet vi varför. Cote är något annat. Vi gick till slaktarfesten och lade till den japanska A 5 wagyu. Alla snitt som serveras var så läckra - nästa nivå är inte tillräckligt. Vi var tvungna att blunda för att uppleva alla smaker fullt ut. Vi kommer aldrig att glömma detta matminne.

Vi besökte Cote tillsammans med några vänner och att säga att jag var upphetsad innan besöket skulle bli ett underdrift. Vi anlände och började med ett par drinkar i baren, de var alla väl presenterade och välsmakande, jag uppskattade också bartenderns villighet att rymma förändringar i cocktails.
När vi väl satt oss valde vi slaktarnas fest och lägger också till A 5 Wagyu. Sammantaget var maten fantastisk. Beroende på din palett kommer du att njuta av vissa kött mer än andra uppenbarligen men smaker var där och det var allt kokta till perfektion av vår servitris. Vi hade också kammusslor som var på specialerbjudanden och de var fantastiska!
Vi avrundade kvällen med en cocktail i baren nedervåningen som vi helt skulle ha missat om det inte var för vår servitris som rekommenderade det när hon hörde vårt samtal om vart man ska ta en sista drink.
Vi kommer att vara tillbaka på vårt nästa besök i NYC för säker!

Experience the best Korean barbecue in Manhattan at COTE, a Michelin-starred steakhouse with high-quality meats, innovative dishes, and vibrant atmosphere.

COTE Korean Steakhouse NYC - Premium Korean BBQ & Fine Dining

Discover COTE in New York City for an upscale Korean steakhouse experience, featuring Wagyu, dry-aged meats, and exceptional service in Manhattan.

Visit COTE NYC for Luxurious Korean Steakhouse Experience

Join COTE in Manhattan for a unique blend of Korean barbecue and American steakhouse cuisine, with an extensive wine list and energetic ambiance.

COTE Korean Steakhouse - NYC's Premier Korean BBQ & Fine Dining

Diners frequently praise the vibrant atmosphere, friendly service, and innovative dishes at Momofuku Noodle Bar. Signature items like the pork belly buns and smoked pork ramen are particularly popular.

Discover Momofuku Noodle Bar in New York City!

Nestled in the heart of Manhattan at 171 1st Ave., the Momofuku Noodle Bar is a vibrant culinary destination that offers a fusion twist on traditional ramen dishes. Famous for its lively atmosphere and innovative menu crafted by acclaimed chef David Chang, this hotspot is a must-visit for foodies and ramen lovers alike.

Momofuku Noodle Bar is well-known for its energetic vibe and communal seating, which can draw in diners eager to share their culinary experiences. The highlight menu items, like the Smoked Pork Ramen and Pork Belly Buns, are crafted with high-quality ingredients that blend Asian flavors with an American twist. This restaurant is open for lunch and dinner, and the bustling atmosphere makes every meal a vibrant affair.

The sentiment among diners at Momofuku Noodle Bar is overwhelmingly positive. Guests consistently praise the lively ambiance, friendly service, and unique dishes that define the experience. Signature items like the pork belly buns and smoked pork ramen are particularly popular, earning rave reviews from both locals and visitors. Whether you're celebrating a special occasion or simply enjoying a casual meal, you can expect an unforgettable dining experience.

Whether you're a local or just visiting New York City, Momofuku Noodle Bar offers a unique and flavorful experience that shouldn't be missed. With its creative menu and lively environment, it’s the perfect spot for a fun night out, a gathering with friends, or even a special celebration. Come and enjoy the fusion of flavors that make this restaurant truly stand out!

Nestled in the vibrant heart of Manhattan, Momofuku Noodle Bar is a culinary gem that redefines the ramen experience. With its minimalist decor and an open kitchen that buzzes with energy, this establishment is the brainchild of renowned chef David Chang, who has masterfully blended Asian flavors with American fare. The atmosphere is lively, making it a perfect spot for both casual diners and food enthusiasts looking to indulge in something extraordinary.

The menu at Momofuku Noodle Bar is a delightful exploration of flavors. Two standout dishes that you simply cannot miss are the Smoked Pork Ramen and the Fried Chicken Special. The Smoked Pork Ramen features tender chashu pork, rich broth, and perfectly cooked noodles that create a symphony of taste in every bite. Meanwhile, the Fried Chicken Special is a crispy, juicy masterpiece that leaves diners raving about its flavor and generous portion size. Pair your meal with one of their expertly crafted cocktails or a selection of fine wines to elevate your dining experience.

Located at 171 1st Ave., New York, NY, Momofuku Noodle Bar is perfectly situated for those exploring the bustling streets of Manhattan. After enjoying a meal, take a stroll to nearby attractions such as the iconic Union Square Park or the vibrant East Village, where you can soak in the local culture and vibrant street life.

Momofuku Noodle Bar is renowned for its innovative take on ramen, particularly the Smoked Pork Ramen and Fried Chicken Special.

The lively atmosphere, exceptional service, and unique flavor combinations make it a must-visit for food lovers.

You can explore Union Square Park and the East Village, both rich in culture and local charm.

Whether you're a local or just visiting, Momofuku Noodle Bar promises an unforgettable dining experience filled with bold flavors and a vibrant atmosphere. Make your way to 171 1st Ave. and indulge in a meal that celebrates the best of culinary creativity.

David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.

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Came on a weeknight for dinner and were lucky to get a table right away. We got the Smoked Pork Ramen and the Garlic Chicken Ramen. The smoked chashu pork was so tender and so flavourful. I wouldn’t say that it’s completely authentic Japanese ramen, but more of a fusion-style ramen. Still delicious nevertheless. The restaurant can get quite loud when it’s full, especially considering that half of the seating is a long communal table. The chairs were kind of uncomfortable and there wasn’t anywhere to place our coats. There were hooks for our bags, but it would be nice if they had a clothes hanger now that it’s almost winter.

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Great service and staff! The food is amazing. We were a group of 4 and had the fried chicken special. It was awesome and tons of food! The pork belly buns were delicious as appetizers as well as the roasted asparagus! The whole experience was fantastic!

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We had a fantastic time celebrating my friend's birthday at Momofuku for the suckling pig dinner. From the warm and friendly ambiance to the exceptional service provided by Dom and the crew, every part of the experience was truly memorable. Our server expertly guided us through the menu, and the suckling pig was the highlight of the evening with its crispy skin and tender, flavorful meat. The attention to detail, including a surprise dessert for the birthday girl, made the evening special. Overall, Momofuku provided an unforgettable dining experience! We will definitely be back for other special occasions and regular dining.

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Delicious food with a busy and lively atmosphere.  We were sat at the bar and our server was really friendly and despite the restaurant being full he was very attentive and very quick.  We ordered the spicy tuna, which was actually a bit spicy and really delicious, the smoked wings, the brussel sprouts, which, and I mean this is the best way possible, tasted like a big mac, a chicken and a pork ramen.  The egg in the ramen was perfect and the chicken broth was amazing.  It was really busy for dinner on Wednesday night so I would recommend booking.

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Great bowl of noodles even when compared to those you get in Japan. The pork belly is soft and flavorful. Order a side of the chili crunch and that goes really well with the noodles. Staff are really friendly and will let you know what the daily specials are. The standard items on the menu are very good and you should give those a try first.

Overview of Momofuku Noodle Bar in New York City.

Located in the heart of Manhattan at 171 1st Ave., Momofuku Noodle Bar is a culinary gem that showcases modern Asian cuisine with a unique twist. Known for its vibrant atmosphere and communal dining experience, this restaurant is a must-visit for ramen lovers and food enthusiasts alike. With a menu that emphasizes signature dishes, made from locally sourced ingredients, Momofuku Noodle Bar has carved out a niche in the competitive New York dining scene.

Momofuku Noodle Bar is celebrated for its extraordinary ramen, particularly the Smoked Pork Ramen and Garlic Chicken Ramen, which have garnered rave reviews from locals and visitors alike. The rich flavors and innovative preparations showcase a fusion of traditional Japanese techniques with a distinct American flair. The restaurant also features a variety of signature buns and seasonal dishes that highlight the chef's creativity and dedication to quality.

The ambiance at Momofuku Noodle Bar is energetic and lively, making it a great spot for groups and casual dining. The open kitchen design allows diners to watch the chefs at work, adding an interactive element to the meal. Although the seating can be limited, the communal tables foster a sense of camaraderie among guests, contributing to a vibrant dining atmosphere.

Patrons consistently commend the restaurant for its flavorful dishes and exceptional service. One reviewer shared their delight with the Smoked Pork Ramen, complimenting the tender and flavorful pork. Another guest highlighted the restaurant’s vibrant atmosphere, emphasizing the attentive service despite the bustling environment. Many reviews reflect a shared appreciation for the unique fusion of flavors that Momofuku Noodle Bar brings to the table.

With its unique blend of American and Asian influences, Momofuku Noodle Bar stands out as a premier dining destination in New York City. The combination of innovative dishes, a lively atmosphere, and commitment to quality ingredients makes it a must-try for anyone seeking an unforgettable dining experience.

Momofuku Noodle Bar: Top Ramen in Manhattan, NY

Momofuku Noodle Bar, established in 2004 by chef David Chang, was the first restaurant in the Momofuku culinary brand. It has been instrumental in popularizing ramen and modern Asian cuisine in New York City.

Overview of Momofuku Noodle Bar's History in New York City.

Established in 2004, Momofuku Noodle Bar is not just a restaurant; it’s a culinary landmark in New York City, spearheaded by the innovative chef David Chang. This establishment played a crucial role in popularizing ramen and modern Asian cuisine, transforming the dining landscape of NYC. With its open kitchen and minimalist decor, Momofuku Noodle Bar set the stage for a new wave of dining experiences that blend casual comfort with gourmet flair.

Momofuku Noodle Bar's influence extends far beyond its physical location. It has redefined the ramen experience, moving it from a simple bowl of noodles to a gourmet meal that attracts food enthusiasts from around the globe. David Chang's approach blends traditional Asian flavors with modern techniques, creating a dining experience that is both innovative and accessible.

With a commitment to quality ingredients and a unique culinary perspective, Momofuku Noodle Bar has cemented its place in the hearts of both locals and tourists. The communal dining experience, coupled with a lively atmosphere, continues to attract diners looking for a vibrant taste of contemporary cuisine. As the first of many successful ventures, Momofuku Noodle Bar remains a must-visit destination for anyone exploring the rich culinary landscape of New York City.

Step into a culinary haven where the vibrant heart of Manhattan meets the tantalizing lure of Asian cuisine at Momofuku Noodle Bar on 1st Avenue. This bustling eatery, famed for its inventive dishes, pulses with the energy of New York, beckoning both locals and visitors alike. The aroma of rich, steaming broth wafts through the air, an inviting embrace that instantly elevates the senses. The interior is a vibrant harmony of modern design and casual comfort, with communal tables encouraging a lively atmosphere that invites conversation among diners. Signature dishes like the impossibly rich Tonkotsu ramen, bursting with umami, create a symphony of taste that pays homage to traditional recipes while adding a contemporary twist. Beyond the mouthwatering fare, location plays a key role in the allure of this dining gem. Nestled amidst the energetic buzz of New York City, a stroll through the surrounding neighborhood reveals boutique shops, art galleries, and street art—all adorned by the ever-moving spectacle of city life.

Explore a variety of Asian-accented American dishes, including signature ramen and seasonal specials.

Momofuku Noodle Bar Menu

Step into a culinary haven where the vibrant heart of Manhattan meets the tantalizing lure of Asian cuisine at Momofuku Noodle Bar on 1st Avenue. This bustling eatery, famed for its inventive dishes, pulses with the energy of New York, beckoning both locals and visitors alike. The aroma of rich, steaming broth wafts through the air, an inviting embrace that instantly elevates the senses. The interior is a vibrant harmony of modern design and casual comfort, with communal tables encouraging a lively atmosphere that invites conversation among diners. Signature dishes like the impossibly rich Tonkotsu ramen, bursting with umami, create a symphony of taste that pays homage to traditional recipes while adding a contemporary twist. Beyond the mouthwatering fare, location plays a key role in the allure of this dining gem. Nestled amidst the energetic buzz of New York City, a stroll through the surrounding neighborhood reveals boutique shops, art galleries, and street art—all adorned by the ever-moving spectacle of city life. Momofuku Noodle Bar embodies not just a restaurant, but a vibrant crossroad of culture and flavor, where every visit promises a new story to share and memories to savor.

Serves Dessert

Reservable

Momofuku Noodle Bar in Manhattan offers a vibrant dining experience with Asian-accented American fare, featuring signature dishes like Tonkotsu ramen and crispy pork buns in a lively atmosphere.

A selection of starters, main courses, and desserts at Momofuku Noodle Bar.

Momofuku Pickle Plate

Hand Rolls

Green Salad

Fried Potatoes

Steamed Buns (two per order)

Smoked Chicken Wings

Habanero Rice Cakes

Garlic Chicken Ramen

Pork Ramen

Ginger Scallion Noodles (V)

Spicy Mushroom Ramen

Braised Beef Noodles

Roasted Fish Ssam

Crispy Spring Chicken

Milk Chocolate Pie

Vanilla Soft Serve

Food & Drinks

Momofuku Noodle Bar in New York City offers a unique culinary experience that blends Asian influences with American fare. Founded by chef David Chang, this vibrant eatery is known for its innovative dishes and an open kitchen that invites diners to witness the culinary magic. The menu features a variety of ramen, starters, and desserts, all crafted with fresh ingredients and bold flavors. The atmosphere is lively, making it an ideal spot for both casual dining and special occasions.

Savor authentic ramen and innovative dishes at Momofuku Noodle Bar in Manhattan. Experience NYC's vibrant food scene—join us today!