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New York

COTE Korean Steakhouse

Momofuku Noodle Bar

COTE Korean Steakhouse in New York City is renowned for its unique blend of Korean barbecue and American steakhouse traditions. Patrons frequently praise the high-quality meats, attentive service, and lively atmosphere. The Butcher's Feast, a prix fixe menu featuring various cuts of beef, is particularly popular. While the dining experience is considered upscale, many find it worth the premium price. Some reviews mention challenges with reservations and the bustling environment, but overall, the restaurant maintains a strong reputation for delivering an exceptional dining experience.

Cote Korean Steakhouse: A premier korean barbecue experience in new york city 

Nestled in the heart of Manhattan at 16 West 22nd Street, COTE Korean Steakhouse offers an upscale fusion of Korean barbecue and American steakhouse charm. This vibrant dining destination captivates guests with its smokeless grills at each table, enabling a refined interactive experience without the smoke-filled atmosphere typical of Korean BBQ joints. Known for its exceptional meat quality and lively ambiance, COTE blends tradition with contemporary flair to create a truly unique culinary journey.

Exceptional dining highlights and signature menu offerings

The star attraction at COTE is its renowned Butcher's Feast, a prix fixe menu priced at $78 per person. This feast showcases four outstanding cuts of beef including hanger steak, 45-day dry-aged ribeye, American Wagyu, and Korean galbi. Complemented by traditional banchan, a delicate egg soufflé, hearty stews, and a delightful soft serve ice cream dessert, it’s a meat lover’s heaven that perfectly balances variety and quality. The chefs' meticulous preparation ensures each bite melts in your mouth, delivering an indulgent experience that foodies rave about.

An inviting atmosphere with attentive service

From the moment you step inside, COTE impresses with its modern yet warm decor and a buzzing atmosphere that perfectly suits both intimate dinners and lively group gatherings. The staff is praised for their attentiveness and knowledgeable guidance, especially when walking guests through the curated set menus. Whether you’re celebrating a special occasion or enjoying a night out, the seamless service and well-crafted cocktails like the popular Warriors cocktail add to the overall sophisticated nightlife vibe.

Community sentiment and overall impression

The community sentiment surrounding COTE Korean Steakhouse is overwhelmingly positive. Diners consistently praise the high standards of the meats, especially the melt-in-your-mouth Wagyu A5, and the thoughtful, immersive experience. The restaurant's ability to balance an upbeat yet sophisticated setting appeals to both local New Yorkers and visiting food enthusiasts alike. While a bustling environment and reservation challenges are noted, these minor hurdles do little to diminish the exceptional quality and memorable dining experience that COTE delivers time and again.

North America

United States

COTE Korean Steakhouse, located at 16 W 22nd St, New York, NY, is an upscale dining destination that masterfully blends Korean barbecue with a modern steakhouse concept. Established with a vision to elevate the traditional Korean dining experience, COTE offers a unique atmosphere where diners can enjoy premium cuts of meat grilled right at their table. The restaurant features smokeless grills, ensuring a comfortable dining experience without the lingering smoke. With an extensive wine list and a focus on quality ingredients, COTE has quickly become a favorite among locals and visitors alike, earning accolades for its innovative approach to Korean cuisine.

At COTE, the culinary experience is centered around high-quality meats, including the renowned A5 Wagyu, which melts in your mouth. The Butcher's Feast is a highlight, offering a selection of various cuts that allow diners to explore different flavors and textures. Each dish is prepared with precision, ensuring that the essence of Korean barbecue is preserved while elevating it to a fine dining level. The ambiance is complemented by a carefully curated cocktail menu, featuring innovative drinks that pair perfectly with the rich flavors of the food.

Soft Serve Ice Cream with Soy Sauce Caramel

Situated in the vibrant neighborhood of Manhattan, COTE Korean Steakhouse is conveniently located near several cultural attractions. Guests can explore the nearby Chelsea Market, a hub for food lovers, or take a stroll through the High Line, an elevated park that offers stunning views of the city. The restaurant's location makes it an ideal spot for both locals and tourists looking to indulge in a unique dining experience while enjoying the best of New York's culinary scene.

A: Yes, reservations are recommended due to high demand.

A: Yes, COTE offers outdoor seating options.

A: COTE is not specifically designed for children.

Whether you are a steak lover or simply looking to experience a unique culinary adventure, COTE Korean Steakhouse in New York City invites you to indulge in its exquisite offerings. Make your reservation today and discover why this restaurant is a standout in the vibrant Manhattan dining scene.

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMUxTZmlRRRAB&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMUxTZmlRRRAB

What amazing experience!! Lead there by a friend, the dinner was amazing! Really nice location, the meat was excellent, especially the wagyu A5 that melted in the mouth. We tried the butcher’s feast to try different cuts. Also the cocktails were amazing, I highly recommend the warriors. A spot that you cannot miss in NY!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMWNDWWlBRRAB&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMWNDWWlBRRAB

What a great experience! Tons of food comes with the butchers feast, so worth the price. It was just us two and we easily could’ve fed at least 1-2 more people. Come hungry and leave satiated. Great first time Michelin dining experience in an upbeat contemporary setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHVHdUd3EAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHVHdUd3EAE

Stunning dining experience with my wife and our 9 year old son. The team were very receptive to catering for children. The setting, service, atmosphere and overall experience was world class ! Go with the set menu option. It’s the best. And the team will walk you through it. Special thanks to Zac, Carlos and Hanna who made the night extra memorable. And of course “big ups”  to your Chefs and the rest of the floor and bar team. We’ll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NklqM2VREAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NklqM2VREAE

Generally good food but some things were underwhelming. Highlights food and drink wise were the NY State of Mind and the A5 (obviously). Service was attentive and we were treated well by Jonathan, the service manager. We had our table until 1030 and were gently asked to leave for the next reservation, though we were allowed to sit until almost 1130. I figured dropping 10k would get you some VIP treatment but that may just be a standard check for a party of 10 here. Overall good experience and I would come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eUtLLUF3EAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eUtLLUF3EAE

a 10! everything here is perfect. The staff, the food, the selection, the drinks, the atmosphere… All fantastic. The chef’s selection is a wonderful opportunity to try four different types of beef along with numerous side dishes, followed by a truly adorable dessert of soft serve ice cream with soy sauce caramel sauce on top.💕💕

Luxury COTE Korean Steakhouse in Manhattan, NYC

COTE Korean Steakhouse, established in 2017, is the first Michelin-starred Korean barbecue restaurant in the world. It has received numerous accolades, including Best New Restaurant in 2018 and Outstanding Wine Program in 2019 and 2020 from the James Beard Foundation.

Cote Korean Steakhouse History and Legacy in New York City 

Nestled in the vibrant heart of Manhattan at 16 West 22nd Street, COTE Korean Steakhouse has carved a unique niche since its inception in 2017. As the first Michelin-starred Korean barbecue restaurant globally, it revolutionized the culinary scene by blending traditional Korean grilling with upscale steakhouse sophistication. This innovative fusion has made COTE a must-visit destination for foodies, digital nomads, and culinary adventurers exploring New York City's dynamic restaurant landscape.

Milestones and Awards that Define COTE's Excellence

opened its doors in 2017 in New York City, instantly drawing attention for its innovative approach to Korean barbecue. Just a year later, it earned the prestigious 

Best New Restaurant award from the James Beard Foundation, 

cementing its status as a culinary trailblazer. The following years saw COTE honored for its 

Outstanding Wine Program in 2019 and 2020, 

highlighting its dedication to an exceptional dining experience beyond just food. The accolades speak volumes about COTE's commitment to quality and innovation.

In 2022, COTE extended its acclaimed culinary experience to Miami, where its new location also earned a Michelin star, underscoring the brand's growing influence in the upscale Korean dining scene across the United States. This expansion is a testament to the restaurant's ability to maintain high standards and delight guests in multiple vibrant cities.

Why COTE's History Matters to Food Lovers

COTE Korean Steakhouse’s journey from a groundbreaking newcomer to a Michelin-star icon reflects its profound impact on New York City's dining culture. It blends the rich heritage of Korean barbecue with contemporary steakhouse flair, offering guests an unforgettable sensory experience. Diners praise the meticulous service, innovative menus featuring premium cuts like wagyu A5, and an extensive wine list that complements the bold flavors.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

COTE Korean Steakhouse is an upscale dining destination in Manhattan, blending traditional Korean barbecue with a modern steakhouse experience. Guests enjoy tables with smokeless grills and an extensive wine list, creating a unique culinary journey.

Parking Options

A fusion of Korean barbecue and American steakhouse classics, featuring high-quality meats and creative dishes.

Butcher's Feast

Steak Tartare with Caviar

Kimchi Wagyu Paella

Cote House Salad

DOL-Sot Bibimbap

Grand Cru Galbi

Japanese Wagyu

COTE Korean Steakhouse Menu

COTE Korean Steakhouse in New York City presents a unique blend of Korean barbecue and American steakhouse traditions, focusing on top-quality meats grilled at your table. The culinary philosophy centers on an interactive dining experience where patrons can savor premium cuts in a vibrant yet sophisticated setting. Each dish is crafted to highlight the natural flavors of the ingredients, making every meal a celebration of taste and texture.

Butcher's Feast – A lavish selection of Hanger Steak, 45-day dry-aged Ribeye, American Wagyu, and Korean Galbi served with banchan and sides.

Steak Tartare with Caviar – Freshly prepared beef tartare topped with luxurious caviar.

Kimchi Wagyu Paella – A vibrant dish combining tender Wagyu beef with kimchi and rice.

COTE boasts an extensive wine list meticulously curated to complement the rich flavors of its grilled dishes. Signature cocktails, including the famed 'Warriors,' enhance the dining experience with their innovative blend of flavors. The attentive staff are well-versed in pairing recommendations, ensuring each meal is perfectly matched with the ideal beverage.

While COTE specializes in high-quality meats, the menu does not offer vegetarian or vegan options. Those with gluten sensitivities should inquire about specific dishes, as some items may contain allergens. The staff are attentive and ready to accommodate dietary restrictions whenever possible.

For a truly memorable experience, try the Chef’s Selection, featuring four exquisite types of beef alongside an array of sides. Don't miss the soft serve ice cream with soy sauce caramel for dessert—a delightful twist that highlights the restaurant's innovative spirit.

Join us at COTE Korean Steakhouse in New York City for an unforgettable dining experience that merges the best of Korean and American culinary traditions. Book your table today to indulge in a feast that promises exquisite flavors and warm hospitality.

Savor authentic Korean BBQ at COTE, New York's premier steakhouse on West 22nd Street. Indulge in a culinary journey today!

COTE Korean Steakhouse - Best BBQ in New York, NY

New York County

Interactive dining experience with high-quality meats grilled at the table.

Korean Barbecue

An award-winning selection of over 1200 labels curated by expert sommeliers.

Wine List

A suite of classic and creative cocktails crafted by skilled bartenders.

Cocktails

Nestled in the vibrant heart of Manhattan at 16 West 22nd Street, 

 offers an unforgettable upscale dining adventure, where modern Korean barbecue meets New York sophistication. This Michelin-starred hotspot is renowned for its 

interactive tables equipped with smokeless grills

, inviting guests to savor premium cuts of meat cooked to perfection right at their table. A top destination for food lovers and those seeking a lively yet refined atmosphere.

, a unique interactive dining journey priced at $78. Guests can indulge in a curated selection of high-quality meats grilled tableside, including the star attraction: the legendary Wagyu A5 that melts delicately on the tongue. The Butcher’s Feast offers a generous variety of cuts, perfect for sharing and discovering new flavors with friends or colleagues.

, boasting over 1200 expertly curated labels suited to every palate. For those who prefer something crafted, the skillful bartenders at COTE serve a suite of 

, including the highly recommended Warriors cocktail, a perfect companion to the sizzling meats.

a stylish contemporary setting with outdoor seating options

, perfect for groups and those looking to enjoy New York’s dynamic dining scene. The attentive service team is known for creating a warm and memorable experience, walking you through the set menu options and ensuring every detail shines.

COTE Korean Steakhouse is perfect for a sophisticated dinner in New York, welcoming reservations for groups and providing options for takeout and delivery. It’s not suited for children, focusing on an adult culinary experience. Payment is effortless with accepted credit, debit, and modern NFC methods, while parking options include both free and paid street parking. Whether celebrating a special occasion or just craving an exceptional Korean barbecue night out, COTE guarantees a memorable encounter with world-class food and service.

Discover the art of Korean steakhouse dining at COTE, where every meal is a celebration of flavor and style in the heart of New York City.

Nestled in the heart of Manhattan, COTE Korean Steakhouse delivers an exceptional dining experience that blends upscale Korean barbecue with a vibrant atmosphere. Located at 16 W 22nd St, this Michelin-starred establishment promises high-quality meats prepared at your table with smokeless grills, a rarity that enhances both the flavor and the experience. Guests can expect a lively ambiance, attentive service, and a comprehensive wine list to complement their meals, making it a go-to destination for meat lovers and food enthusiasts alike.

COTE is ideal for both special occasions and casual dining experiences. Whether you're celebrating a birthday or simply indulging in a unique culinary adventure, the restaurant's setting is perfect for couples, families, and groups alike. This is a place where food enthusiasts can gather to savor quality cuts of meat while enjoying a vibrant atmosphere.

Reservations are highly recommended, especially on weekends when demand is at its peak. The restaurant features indoor seating with an option for outdoor dining, making it suitable for various weather conditions. Be prepared for the lively atmosphere, as it can get quite loud during peak hours, enhancing the overall dining experience.

COTE Korean Steakhouse represents a unique fusion of Korean barbecue and upscale dining, making it a must-visit for anyone in New York City. With its exceptional service and high-quality meats, it promises a dining experience that is both memorable and satisfying. Whether it's a special occasion or a casual night out, COTE delivers an experience that should not be missed.

To experience the best of COTE Korean Steakhouse, make your reservation in advance to avoid disappointment. Whether you're celebrating a special occasion or simply indulging in a delightful meal, COTE ensures an unforgettable experience that tantalizes the taste buds and leaves a lasting impression. Don't miss out on this culinary gem when in New York City!

Experience the best Korean barbecue in Manhattan at COTE, a Michelin-starred steakhouse with high-quality meats, innovative dishes, and vibrant atmosphere.

COTE Korean Steakhouse NYC - Premium Korean BBQ & Fine Dining

Discover COTE in New York City for an upscale Korean steakhouse experience, featuring Wagyu, dry-aged meats, and exceptional service in Manhattan.

Visit COTE NYC for Luxurious Korean Steakhouse Experience

Join COTE in Manhattan for a unique blend of Korean barbecue and American steakhouse cuisine, with an extensive wine list and energetic ambiance.

COTE Korean Steakhouse - NYC's Premier Korean BBQ & Fine Dining

Diners frequently praise the vibrant atmosphere, friendly service, and innovative dishes at Momofuku Noodle Bar. Signature items like the pork belly buns and smoked pork ramen are particularly popular.

Discover Momofuku Noodle Bar in New York City!

Nestled in the heart of Manhattan at 171 1st Ave., the Momofuku Noodle Bar is a vibrant culinary destination that offers a fusion twist on traditional ramen dishes. Famous for its lively atmosphere and innovative menu crafted by acclaimed chef David Chang, this hotspot is a must-visit for foodies and ramen lovers alike.

Momofuku Noodle Bar is well-known for its energetic vibe and communal seating, which can draw in diners eager to share their culinary experiences. The highlight menu items, like the Smoked Pork Ramen and Pork Belly Buns, are crafted with high-quality ingredients that blend Asian flavors with an American twist. This restaurant is open for lunch and dinner, and the bustling atmosphere makes every meal a vibrant affair.

The sentiment among diners at Momofuku Noodle Bar is overwhelmingly positive. Guests consistently praise the lively ambiance, friendly service, and unique dishes that define the experience. Signature items like the pork belly buns and smoked pork ramen are particularly popular, earning rave reviews from both locals and visitors. Whether you're celebrating a special occasion or simply enjoying a casual meal, you can expect an unforgettable dining experience.

Whether you're a local or just visiting New York City, Momofuku Noodle Bar offers a unique and flavorful experience that shouldn't be missed. With its creative menu and lively environment, it’s the perfect spot for a fun night out, a gathering with friends, or even a special celebration. Come and enjoy the fusion of flavors that make this restaurant truly stand out!

Nestled in the vibrant heart of Manhattan, Momofuku Noodle Bar is a culinary gem that redefines the ramen experience. With its minimalist decor and an open kitchen that buzzes with energy, this establishment is the brainchild of renowned chef David Chang, who has masterfully blended Asian flavors with American fare. The atmosphere is lively, making it a perfect spot for both casual diners and food enthusiasts looking to indulge in something extraordinary.

The menu at Momofuku Noodle Bar is a delightful exploration of flavors. Two standout dishes that you simply cannot miss are the Smoked Pork Ramen and the Fried Chicken Special. The Smoked Pork Ramen features tender chashu pork, rich broth, and perfectly cooked noodles that create a symphony of taste in every bite. Meanwhile, the Fried Chicken Special is a crispy, juicy masterpiece that leaves diners raving about its flavor and generous portion size. Pair your meal with one of their expertly crafted cocktails or a selection of fine wines to elevate your dining experience.

Located at 171 1st Ave., New York, NY, Momofuku Noodle Bar is perfectly situated for those exploring the bustling streets of Manhattan. After enjoying a meal, take a stroll to nearby attractions such as the iconic Union Square Park or the vibrant East Village, where you can soak in the local culture and vibrant street life.

Momofuku Noodle Bar is renowned for its innovative take on ramen, particularly the Smoked Pork Ramen and Fried Chicken Special.

The lively atmosphere, exceptional service, and unique flavor combinations make it a must-visit for food lovers.

You can explore Union Square Park and the East Village, both rich in culture and local charm.

Whether you're a local or just visiting, Momofuku Noodle Bar promises an unforgettable dining experience filled with bold flavors and a vibrant atmosphere. Make your way to 171 1st Ave. and indulge in a meal that celebrates the best of culinary creativity.

David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQeHZILWF3EAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRE74ZvG46Jjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQeHZILWF3EAE

Came on a weeknight for dinner and were lucky to get a table right away. We got the Smoked Pork Ramen and the Garlic Chicken Ramen. The smoked chashu pork was so tender and so flavourful. I wouldn’t say that it’s completely authentic Japanese ramen, but more of a fusion-style ramen. Still delicious nevertheless. The restaurant can get quite loud when it’s full, especially considering that half of the seating is a long communal table. The chairs were kind of uncomfortable and there wasn’t anywhere to place our coats. There were hooks for our bags, but it would be nice if they had a clothes hanger now that it’s almost winter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUN3U3OGhBRRAB&d=17924085&t=1

places/ChIJkXQ3_INZwokRE74ZvG46Jjc/reviews/ChdDSUhNMG9nS0VJQ0FnSURUN3U3OGhBRRAB

Great service and staff! The food is amazing. We were a group of 4 and had the fried chicken special. It was awesome and tons of food! The pork belly buns were delicious as appetizers as well as the roasted asparagus! The whole experience was fantastic!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6anJEcktREAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRE74ZvG46Jjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6anJEcktREAE

We had a fantastic time celebrating my friend's birthday at Momofuku for the suckling pig dinner. From the warm and friendly ambiance to the exceptional service provided by Dom and the crew, every part of the experience was truly memorable. Our server expertly guided us through the menu, and the suckling pig was the highlight of the evening with its crispy skin and tender, flavorful meat. The attention to detail, including a surprise dessert for the birthday girl, made the evening special. Overall, Momofuku provided an unforgettable dining experience! We will definitely be back for other special occasions and regular dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdXJPaEFnEAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRE74ZvG46Jjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdXJPaEFnEAE

Delicious food with a busy and lively atmosphere.  We were sat at the bar and our server was really friendly and despite the restaurant being full he was very attentive and very quick.  We ordered the spicy tuna, which was actually a bit spicy and really delicious, the smoked wings, the brussel sprouts, which, and I mean this is the best way possible, tasted like a big mac, a chicken and a pork ramen.  The egg in the ramen was perfect and the chicken broth was amazing.  It was really busy for dinner on Wednesday night so I would recommend booking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOcjRqc2xRRRAB&d=17924085&t=1

places/ChIJkXQ3_INZwokRE74ZvG46Jjc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOcjRqc2xRRRAB

Great bowl of noodles even when compared to those you get in Japan. The pork belly is soft and flavorful. Order a side of the chili crunch and that goes really well with the noodles. Staff are really friendly and will let you know what the daily specials are. The standard items on the menu are very good and you should give those a try first.

Overview of Momofuku Noodle Bar in New York City.

Located in the heart of Manhattan at 171 1st Ave., Momofuku Noodle Bar is a culinary gem that showcases modern Asian cuisine with a unique twist. Known for its vibrant atmosphere and communal dining experience, this restaurant is a must-visit for ramen lovers and food enthusiasts alike. With a menu that emphasizes signature dishes, made from locally sourced ingredients, Momofuku Noodle Bar has carved out a niche in the competitive New York dining scene.

Momofuku Noodle Bar is celebrated for its extraordinary ramen, particularly the Smoked Pork Ramen and Garlic Chicken Ramen, which have garnered rave reviews from locals and visitors alike. The rich flavors and innovative preparations showcase a fusion of traditional Japanese techniques with a distinct American flair. The restaurant also features a variety of signature buns and seasonal dishes that highlight the chef's creativity and dedication to quality.

Momofuku Noodle Bar: Top Ramen in Manhattan, NY

Savor authentic ramen and innovative dishes at Momofuku Noodle Bar in Manhattan. Experience NYC's vibrant food scene—join us today!