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Restaurang Hantverket är känd för sin kreativa och välsmakande mat, vänliga personal och inbjudande atmosfär. Många gäster uppskattar den unika kombinationen av traditionella svenska rätter med moderna influenser.

Restaurang Hantverket Stockholm Experience Overview 

Nestled in the chic district of Östermalm, Restaurang Hantverket offers a captivating blend of classic Swedish cuisine infused with inventive twists. This stylish eatery, located at Sturegatan 15a in vibrant Stockholm, is a hotspot for food lovers seeking a sophisticated yet welcoming atmosphere. The smart, warehouse-chic décor sets the stage for an unforgettable dining experience where each plate is a masterpiece crafted with passion and creativity.

The menu at Restaurang Hantverket is a testament to Swedish culinary artistry, featuring standout dishes that have diners dreaming long after their meal. A highlight is the iconic green tomato soup, lauded for its creamy yet light texture bursting with fresh flavors that enchant the senses. Equally impressive is the struva with duck liver, praised for its crispy, savory perfection topped with Parmesan cheese—an irresistible treat that guests rave about.

 Restaurang Hantverket’s hasselback potatoes with löjrom and smetana

 also consistently delight diners with their warm, flaky texture and exquisite taste. For meat lovers, the thinly sliced raw beef paired with Jerusalem artichoke and ground hazelnut offers a unique umami-rich experience.

Ambiance and Service That Enhances Every Visit

Beyond the exquisite fare, Restaurang Hantverket is celebrated for its warm, attentive staff who create a personable and inviting environment. The blend of elegant yet relaxed vibes makes it perfect for both intimate dinners and lively group gatherings. Enjoy a unique cocktail crafted with care, such as their highly praised soda pop cocktail, while soaking in the stylish warehouse-inspired setting. During warmer months, the outdoor seating area enhances the ambiance, offering a refreshing dining option under the open sky.

Frequently Asked Questions about Restaurang Hantverket

Community Sentiment and Experience Insights

The overall community sentiment towards Restaurang Hantverket is very positive, with guests repeatedly praising the exceptional quality of the food, particularly the hasselback potatoes paired with löjrom and smetana, and the distinctive green tomato soup. The restaurant's service is frequently described as friendly, knowledgeable, and warm, enhancing the elegant yet relaxed atmosphere. While most diners rave about the creative culinary combinations and the attentive staff, a few guests have noted that some dishes, such as the pork belly and ravioli, did not meet their expectations, underscoring that taste experiences can be subjective. Nevertheless, the restaurant remains a highly recommended destination for those seeking refined local cuisine with a contemporary flair in Stockholm.

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Restaurang Hantverket, located at Sturegatan 15a in the Östermalm district of Stockholm, is a smart, warehouse-chic eatery that offers a delightful twist on classic local cuisine. Established in a stylish setting, this restaurant has garnered a reputation for its innovative dishes and an extensive wine list. With a commitment to quality and creativity, Hantverket has become a beloved destination for both locals and visitors alike, making it a must-try for anyone exploring Stockholm's culinary scene.

The culinary offerings at Restaurang Hantverket are a celebration of seasonal ingredients, expertly crafted into dishes that are both visually stunning and delicious. Guests rave about the signature green tomato soup, which is described as light yet rich in flavor, and the struva with duck liver, a crispy delight that keeps diners coming back for more. The menu is a blend of traditional Swedish flavors with modern techniques, ensuring a unique dining experience.

Green Tomato Soup - a light and refreshing dish that has captured the hearts of many diners.

Struva with Duck Liver - crispy and savory, a must-try for any visitor.

Grilled Iceberg Lettuce with Baked Cod - a creative twist that surprises and delights.

Situated in the upscale Östermalm neighborhood, Restaurang Hantverket is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the Royal Dramatic Theatre and the beautiful Djurgården park, making it an ideal stop for those looking to enjoy a day of sightseeing followed by a memorable meal. The restaurant's location is perfect for both locals and tourists, providing a taste of Stockholm's culinary excellence.

Q: Is there outdoor seating available? A: Yes, Restaurang Hantverket offers outdoor seating for guests.

Q: Do I need a reservation? A: Reservations are recommended, especially during peak hours.

Q: Are vegetarian options available? A: Yes, the menu includes a variety of vegetarian dishes.

Whether you're a local or just visiting Stockholm, Restaurang Hantverket promises an unforgettable dining experience. With its innovative dishes and inviting atmosphere, it's the perfect place to indulge in the flavors of Sweden. Don't miss out on the chance to savor a meal that will linger in your memory long after the last bite.

Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE

Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!
I do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!
The struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.
The friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB

I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB

We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice (my husband says it's the best cocktail he's ever had). Food is artfully done and quite creative - standouts would be the green tomato soup (creamy while still light and full of flavour) and the thinly sliced beef with artichokes (so umami).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE

This was such an unforgettable culinary experience, a perfect combination of flavours, mixing of ingredients , coupled with exquisite presentation. We were a group of three who ordered various dishes, all shared which maximised our ability to try as many dishes as possible. Every dish WOW’ed us.
To top it off; attentive service and great ambiance. Great value for money too - the food is exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE

Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.
And yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious (!) and the presentation of the food is very inviting.

But were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.

As recommended I ordered 1 dish from each of the 4 groups (snack, starter, main, dessert).

As a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold (I guess that's a choice) hard and chewy and the only flavour came from the sour cream.
I thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.

Next the lemon cured mackerel.
I could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.

As my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.

The dessert was good but you can't really mess up ice cream and berries.

I really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.

Very disappointing and not worth the money (except for the cocktails!).

Dine at Luxury Restaurant Hantverket in Östermalm, Stockholm

Restaurang Hantverket grundades av kocken Stefan Ekengren och har blivit känd för sin innovativa tolkning av traditionell svensk husmanskost.

Restaurang Hantverket History and Evolution in Stockholm Sweden.

Established in 2016 at the chic Sturegatan 15a in Stockholm's fashionable Östermalm district, Restaurang Hantverket quickly carved a name for itself as a pioneer of Swedish culinary innovation. The restaurant was founded by the visionary chef Stefan Ekengren, whose passion was to reinterpret classic Swedish dishes with a modern twist, elevating traditional flavors to a new level of sophistication.

Just two years after opening, in 2018, Restaurang Hantverket earned the prestigious title of 'Årets Restaurang' (Restaurant of the Year) from the White Guide, a testament to its outstanding culinary artistry and commitment to quality. This accolade cemented its status as one of Stockholm's must-visit dining destinations, attracting food enthusiasts eager to taste its signature dishes.

In 2020, the restaurant experienced a significant change when chef Stefan Ekengren departed to pursue new ventures. Despite this, Restaurang Hantverket remained committed to its vision of delivering innovative Swedish cuisine. Two years later, in 2022, it underwent an extensive renovation that refreshed its stylish warehouse-chic interior and introduced an updated menu that continues to blend tradition with creativity, delighting locals and travelers alike.

 has become renowned especially for its innovative take on the traditional Swedish 

, or fried Hasselback potatoes, a beloved dish infused with a creative twist that has delighted guests and critics alike. This culinary innovation is just one example of how the restaurant balances classic Swedish culinary roots with fresh, modern interpretations.

Why Restaurang Hantverket remains a top Stockholm dining destination

Combining a smart, warehouse-chic ambiance with a robust wine list and a menu that caters to both traditional Swedish tastes and adventurous palates, Restaurang Hantverket has fostered a loyal following. Its dedication to inventive cuisine, attentive service, and a warm atmosphere makes it an essential stop for food lovers, digital nomads, and travelers seeking an authentic yet modern Swedish dining experience in Stockholm.

Outdoor Seating

Serves Alcohol

Good for Groups

Vegetarian Friendly

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The restaurant invites food enthusiasts on an unforgettable journey through Swedish flavors, featuring elegantly plated seafood and inventive takes on traditional favorites.

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Accepts Reservations

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The ambiance blends contemporary chic with rustic charm, making it a culinary gem for food enthusiasts.

Restroom

Parking Options

Payment Options

Serves Cocktails

Indulge in exquisite flavors at Restaurang Hantverket in Östermalm, Stockholm! Experience culinary artistry today—book your table now!

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