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Tambi Restaurant, nestled in the heart of Singapore's vibrant Amoy Street, presents a daring and delightful fusion of South Indian and Korean cuisines. This innovative menu masterfully blends traditional spices and techniques from both cultures, creating a unique culinary journey for adventurous diners. Whether you're a local foodie or a trend-conscious traveler, Tambi offers an engaging dining experience with thoughtfully crafted dishes that highlight bold flavors and creative combinations.
starters to awaken your palate
Begin your meal with a selection of starters that artfully combine Indian and Korean influences. The Japchae Kimmari features delicate Korean glass noodles tossed with fresh vegetables and seaweed, accompanied by a savory Ganjang dip that adds a perfect umami touch. For a crispy delight, the Eggplant Pakora offers spiced eggplant coated in chickpea flour, complemented by tangy Tomato Kimchi Muchim. The Cured Japanese Mackerel arrives with a vibrant Gochujang Gazpacho and Rasam Salsa, blending bold flavors in every bite.
- Tambi’s Fried Chicken: tender chicken glazed with a sweet and spicy sauce for a perfect starter.
- Tambi’s Bibimmyeon: buckwheat noodles tossed in a spicy sauce with fresh vegetables, marrying Korean and Indian heat.
- Oxtail Bone Marrow Murtabak: rich, savory oxtail and bone marrow wrapped in roti with a side of Green Papaya Kimchi for an indulgent experience.
- Fried Calamari: lightly spiced calamari served with a zingy Kimchi Aioli to excite the taste buds.
- Beef Tartare Appalam: a fusion starter featuring seasoned beef with gochujang, egg yolk, crispy appalam, and a hint of gunpowder spice.
- Tosai Pajeon: a savory pancake made from tosai batter with prawns and vegetables, served with a tangy Sothi Dipping Sauce.
mains with bold fusion flair
Tambi's mains showcase the best of both worlds, with expertly crafted dishes that highlight the harmony and contrast of South Indian and Korean flavors. The Red Snapper is served with crisp cabbage, spiced yogurt, and a fragrant Doenjang butter for a truly memorable dish. Meat lovers will appreciate the succulent BBQ Lamb Ribs glazed with masala mascarpone and topped with mint gremolata, while the Galbi Lamb Chop features a rich green goddess sauce and pungent Gang Doenjang that elevates every bite.
- Wagyu Beef Bulgogi Roti: tender wagyu beef in bulgogi sauce wrapped in soft roti, garnished with scallion salad and coconut sothi.
- Tambi’s Fried Noodle: Korean potato noodles wok-tossed with Madras spices and fresh vegetables for a flavorful vegetarian option.
- Pork Belly Kimchi Nasi Goreng: rich fried rice with pork belly, tangy kimchi, and fresh vegetables that packs a punch.
- Grilled Hamachi Collar Biryani: featuring tender hamachi collar served over biryani rice with cucumber and cooling kimchi raita.
desserts to end on a sweet note
Complete your dining experience with exquisite desserts that fuse tropical and comforting flavors. The Banana & Coconut Tart is a luscious treat combining caramelized white chocolate and creamy banana layers with a coconut twist. For a unique take on ice cream, the Ogsusu Ice Cream Sandwich blends sweet corn and Jeju honey with rich dulce de leche, offering a refreshing and indulgent finale.
drinks and specials
Tambi also offers a carefully curated selection of cocktails and wines, perfectly paired to enhance the complex flavors of their dishes. From playful sparkling drinks to robust wine choices, the beverage menu complements the fusion concept and elevates the overall dining experience. Specials vary seasonally, incorporating fresh ingredients and innovative ideas that showcase the chefs' culinary creativity.
