December tasting menu at restaurant volt in berlin, germany.
Nestled along the picturesque Paul-Lincke-Ufer in Berlin, Restaurant VOLT is a culinary gem that transforms the traditional dining experience with its modern interpretation of German cuisine. With an interior that beautifully blends industrial charm and contemporary elegance, VOLT offers a unique ambiance that is both inviting and sophisticated. The December tasting menu features a selection of seasonal dishes thoughtfully paired with wines, inviting food enthusiasts on a delightful gastronomic journey.
Starters
- Marrow soup with truffle flavor - a luxurious blend of marrow and fragrant truffle, perfect for warming your soul.
- Blood sausage ravioli with kale and hazelnut - a rich, flavorful dish, where the deep notes of blood sausage are complemented by the earthiness of kale and the crunch of hazelnuts.
Mains
- Sturgeon with onion and pointed cabbage - a delicately prepared sturgeon that perfectly balances sweetness with the savory notes of onion and the earthiness of cabbage.
- Braised shoulder with black salsify and hazelnut - tender braised shoulder served with a side of nutty black salsify, creating an unforgettable flavor combination.
- Roast duck breast with red cabbage and apple crepe - a classic pairing of rich duck complemented by the sweet and tangy notes of red cabbage and apple.
Desserts
- Banana pistachio dessert with blackberry and brown butter - a delightful blend of flavors that brings the sweetness of banana and the nutty crunch of pistachio together, enriched by the richness of brown butter.
Drinks
At VOLT, guests can also indulge in an exquisite selection of wines and craft beers designed to complement the robust flavors of the menu. The wine pairings are particularly recommended, enhancing the dining experience with a curated touch.
