Menu di stagione at Podere San Faustino in Fidenza Italy
Experience the essence of Emilia-Romagna with the seasonal delights of Podere San Faustino. Nestled just outside Fidenza near Parma, this restaurant masterfully blends traditional local flavors with inventive culinary twists. Every dish is crafted from the freshest ingredients, reflecting the rich bounty of the Italian countryside.
starters
Begin your meal with a selection of starters that showcase both local tradition and creative finesse. The Torretta di melanzane alla Parmigiana highlights layers of eggplant and creamy buffalo mozzarella topped with a vibrant parsley cream. For seafood lovers, the Insalatina novella combines pink shrimp, scampi, and totanetti tossed in a refreshing citrus and ginger emulsion. A luxurious treat awaits with Capesante avvolte nel lardo di Arnad, juicy scallops wrapped in Arnad lardo, paired with Jerusalem artichoke cream, beetroot mayonnaise, toasted hazelnuts, and purple potato chips. The Tartare di tonno is a delicate balance of tuna tartare, passion fruit sorbet, ginger chips, and a hint of wasabi heat. For a vegetarian option, the Flan di cavolfiore al vapore offers steamed cauliflower flan served alongside crunchy Sardinian pane carasau and a flavorful Mediterranean sauce.
mains
The main courses at Podere San Faustino are a celebration of both land and sea, with dishes bursting with regional character. Savor the silky Tagliolini made exclusively with egg yolks, combined with salami paste, caramelized Tropea onions, and sun-dried cherry tomatoes. The Savarin di riso alla parmigiana presents a comforting rice dish enriched with Parma ham and creamy parmesan sauce. For a rustic delight, try the Agnolotti filled with braised beef and chestnuts, enhanced by a meat reduction and crispy bacon. Seafood aficionados can enjoy the Risotto tirato all’acqua di pomodoro with mussels, clams, pesto drops, and dehydrated capers or the Gnocchi di patate di montagna served in a spicy bisque of scampi, mollusks, and shellfish. The Spaghetti quadrati bring a punch with fresh anchovies, garlic, chili, and crunchy pancroccante bits.
Meat lovers will be enchanted by the Pancia di maialino di Segovia, featuring crispy pork belly with Thai sauce, marinated vegetables, and layered potato millefeuille. The Coscia d’anatra is a masterful preparation of duck leg cooked sous vide, served with apple-orange compote and caramelized celery. The Ventaglio di baccalà presents tender cod on a bed of mint-scented eggplant cream dotted with chickpeas. For a flavorful finish, the Polpo baby del Mediterraneo is a crunchy baby octopus with caramelized onions and peppers, complemented by parsley sauce. The Battuta di carne cruda di scamone offers finely chopped raw rump beef with marinated vegetable dice, a perfect introduction to traditional Italian raw meat dishes.
desserts
Conclude your dining experience with decadent desserts that combine classic Italian ingredients and innovative pairings. The Coppa spagnola layers creamy ice cream, zabaglione, custard, crumble, meringue, and marinated cherries. Parmigiano Reggiano aged 30 months is elegantly served with zabaglione and balsamic drops, creating a sweet-savory harmony. Chocolate lovers will relish the Cubano piccante: a crisp cocoa wafer with 75% dark chocolate mousse, sweet-spicy habanero sauce, vanilla ice cream, and cocoa dust. Refresh with the Crema ghiacciata di fragole, a strawberry ice cream adorned with Normandy butter crumble and fresh berries. The Crema di latte in piedi offers a creamy milk custard with muscovado crumble, coffee, chocolate drops, and fresh berries. For a traditional touch, the Sbrisolona cake served with zabaglione is a must-try.
drinks and specials
Podere San Faustino pairs its exquisite menu with an impressive selection of wines from Italy and select French vineyards in Burgundy and Champagne, handpicked to complement each course. The warm and attentive service ensures a family-run atmosphere, inviting guests to savor large portions of high-quality dishes in a beautifully designed setting. Whether you seek traditional Parmigian cuisine or adventurous flavors, this dining destination near Parma promises an unforgettable culinary journey.
