[Section Heading]
Discover a flavorful journey through traditional Spanish cuisine at La Barra de Kaymus, where Chef Nacho Romero masterfully balances time-honored recipes with contemporary flair. Nestled in Valencia’s vibrant Campanar district, the menu showcases fresh, high-quality ingredients that bring a modern twist to beloved Mediterranean dishes.
starters
Kick off your meal with a selection of vibrant starters designed to awaken the palate. The Ensaladilla Kaymus is a delightful combination of creamy potatoes, seafood, mayonnaise, and pimiento, creating a refreshing and satisfying beginning. For something crispy and flavorful, try the croquetas, available in several inventive varieties: tender chicken infused with curry, a harmonious blend of spinach and succulent shrimp, or the hearty cocido style featuring chickpeas, meat, and vegetables—all enveloped in a smooth béchamel and golden bread crumbs.
Adventurous diners will appreciate the Oreja de Cerdo con Kimchi, where tender pig’s ear meets the tangy kick of kimchi and garlic, as well as the Mollejas de Cordero Lechal con Ajos Tiernos, lamb sweetbreads sautéed with garlic and olive oil for a rich, earthy flavor.
mains
Dive into the heart of Mediterranean cuisine with the restaurant’s signature rice dishes, a true celebration of Valencian tradition. The Arroz del Señoret features perfectly cooked rice infused with saffron and brimming with fresh seafood, fish, and vegetables for a delicate yet rich taste. The Paella de Sepia y Gambas offers a savory twist with tender cuttlefish and plump shrimp, also enhanced by aromatic saffron and garden-fresh vegetables.
For a luxurious treat, the Arroz Meloso de Bogavante presents a creamy, luscious rice dish with succulent lobster and the subtle warmth of saffron and seasonal vegetables. Each main is crafted to highlight the finest ingredients and showcase classic Mediterranean flavors with modern precision.
desserts
Conclude your dining experience on a sweet note with exquisite desserts that blend traditional flavors with elegant touches. The Torrija con Helado de Mascarpone y Amaretto is a decadent bread pudding paired with mascarpone and amaretto-infused ice cream, offering a creamy and slightly boozy finish. Alternatively, indulge in the Tarta de Queso con Frambuesas, a luscious cheesecake topped with fresh raspberries that provides a perfect balance of tang and sweetness.
drinks and specials
Complement your meal with an expertly curated selection of wines, focusing on Champagnes and Piedmont reds handpicked by Chef Nacho Romero himself. Expect bright, crisp whites like Blanc de Blancs Champagne or Gavi di Gavi to perfectly accompany seafood dishes, while full-bodied Barolos and Nebbiolos pair beautifully with richer mains such as beef or duck.
- Seasonal Specials - Experience unique dishes created with seasonal ingredients that showcase the freshest flavors of the region.
