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Paddington

Saint Peter

Saint Peter is renowned for its innovative seafood dishes, exceptional service, and elegant atmosphere. Diners frequently praise the creative use of seafood and the intimate dining experience. The restaurant's commitment to sustainability and the 'scale-to-tail' approach to cooking is also highly appreciated.

Discover the exquisite charm of Saint Peter in Paddington

Nestled in the vibrant heart of Paddington, New South Wales, Saint Peter stands as a beacon for seafood lovers and culinary adventurers alike. This celebrated restaurant has earned its reputation by embracing a distinct 'scale-to-tail' philosophy, transforming every part of the fish into an extraordinary dining experience. With its dedication to sustainable seafood and inventive cooking techniques, Saint Peter captivates guests seeking a sophisticated yet approachable atmosphere.

Elevated dining with a focus on fresh seafood

Saint Peter's menu is a masterclass in creativity and precision. Each dish is an artful composition, highlighting the freshest seasonal seafood sourced sustainably from local waters. Diners rave about the innovative appetizers and mains, where flavors are layered with care and every ingredient is thoughtfully chosen to delight the palate. The desserts provide a perfect finale, featuring delicate French pastries, luscious chocolates, and refreshing sorbets that balance richness with lightness.

What to expect when you visit Saint Peter

 welcomes you from the moment you step inside, complemented by an elegant, cozy decor that subtly nods to marine life with artistic touches like fish spine-inspired lighting. Whether you choose the intimate dining room or the lively bar, expect attentive service that makes every guest feel special.

Saint Peter offers a curated wine list and expertly crafted cocktails, perfect for pairing with their inventive seafood dishes. The restaurant caters to lunch, brunch, and dinner service, providing a versatile option for different occasions. While the ambiance is sophisticated, the dress code remains smart-casual, ensuring a comfortable yet refined experience for all visitors.

Frequently asked questions about Saint Peter

The local community and visitors alike express overwhelmingly positive sentiment toward Saint Peter. Enthusiasts praise the restaurant’s innovative seafood creations, impeccable service, and elegantly cozy setting. Many appreciate the meticulous attention to detail in every aspect, from the freshness of ingredients to the welcoming atmosphere. Saint Peter’s commitment to sustainability and a thoughtful scale-to-tail culinary approach resonates strongly with diners seeking a responsible yet inspiring dining experience.

Australia

Nestled in the vibrant suburb of Paddington, Saint Peter is a culinary gem that redefines seafood dining. With its commitment to sustainability and a menu that celebrates the ocean's bounty, this restaurant invites food lovers to embark on a gastronomic journey that tantalizes the senses. The moment you step inside, the warm ambiance and the inviting decor, reminiscent of coastal charm, set the stage for an unforgettable dining experience.

Saint Peter is renowned for its innovative approach to seafood, where every dish is a masterpiece crafted with the freshest ingredients. The standout dishes include the Coral Trout, which is expertly grilled to perfection, showcasing the delicate flavors of the fish, and the refreshing Lemon Tart, a delightful end to your meal that balances sweetness with a zesty kick.

At Saint Peter, the menu is a celebration of seasonal produce and sustainable fishing practices. Each dish is thoughtfully designed to highlight the natural flavors of the ocean. The chefs take pride in their craft, ensuring that every plate not only looks stunning but also delivers a memorable taste experience. Guests rave about the non-alcoholic pairings that complement the dishes beautifully, enhancing the overall dining experience.

The restaurant's decor is equally impressive, featuring subtle aquatic themes that create a cozy yet sophisticated atmosphere. The lighting, reminiscent of ocean waves, adds to the charm, making it a perfect spot for both intimate dinners and celebratory gatherings.

Conveniently located at 362 Oxford St, Paddington, Saint Peter is surrounded by a vibrant community filled with boutique shops, art galleries, and parks. After enjoying a meal, visitors can explore the nearby Paddington Markets or take a leisurely stroll through the picturesque streets, making it a perfect day out.

Saint Peter is celebrated for its innovative seafood dishes and commitment to sustainability, making it a must-visit for seafood lovers.

The restaurant offers a unique dining experience with expertly crafted dishes, a cozy atmosphere, and a focus on fresh, local ingredients.

Paddington Markets and various boutique shops are just a short walk away, making it easy to explore the area before or after your meal.

Whether you're a local or just visiting, make sure to experience the culinary artistry at Saint Peter. With its focus on sustainability and exquisite seafood, it promises to be a highlight of your culinary adventures in Paddington.

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places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcE9Lb2l3RRAB

My first dining experience at Saint Peter’s new location left me thoroughly impressed by their unwavering commitment to excellence.

The restaurant maintains its impeccable standards, with each dish crafted to perfection, leaving a memorable impression. The appetizers and main courses showcase the chef’s creativity, not only in presentation but also in the meticulous choice of ingredients. Each seafood dish highlights the freshness of the ingredients, delivering an experience that delights the senses.

The desserts were a particular highlight, from refreshing fruity sorbet and a beautifully crafted lemon tart to delicate chocolates and French pastries, each bite layered with richness and artistry. This dining experience was a true feast for both the taste buds and the eyes.

Saint Peter is a restaurant that pays attention to every detail—a destination truly worth visiting, promising to captivate every guest and leave them craving more.

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We dined at the bar of Saint Peter this evening, and wowza, what an experience!! From the moment we walked in we were greeted with a warm friendly presence. The food was outstanding and the customer service continued to impress us as the night went on.  Each dish was presented with such care and expertise, I can understand why everyone is talking about this place!  I will highly recommend this dining experience to every one of my friends and I will definitely book into the restaurant for my next visit!

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Special is the only word to start describing the experience here. It's hard to find a place that truly stands out from others in how they prepare their food and Saint Peter surprised the hell out of me with their take on seafood. The service is second to none and the place is cozy and inviting. I loved their decor choice with subtle hints to all things aquatic like the lighting decor that to me looks like the spine of a fish. The food is delicious, inspiring, and I think I found my new favourite fish ever here, and that's saying something given all the other reviews I've made to date. From the way the doors are opened to the time you leave the team make you feel special. We were recommended to order two entrees and two mains each. That hit the spot perfectly as I thought I'd leave the place hungry but was pleasently surprised at how filling the dishes were in a nice, contented kind of way. The coral trout was my favourite even though it's really hard to pick a fave from amongst the rest. Cannot recommend Saint Peter highly enough and looking forward to coming back!

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The food was amazing - I've never eaten fish being used so creatively to provide a memorable meal. Each course delighted while challenging your perception of what fish can taste like. Amazing.

Being able to see and hear the chefs at work just a few feet away was also a delight.

The non-alcoholic pairing was perfectly matched with the food dishes and complemented each other so, so well.

The only downside was the ambience - the loud supermarket style music really distracted from the pleasure of the evening. Not only did it mean that it was hard to have conversation with my fellow diner, but it was also difficult to hear the staff who presented the dishes and the drinks in so much, beneficial detail. The music noise was so great that on five or six occasions I had to ask the staff to repeat themselves, something that has never happened to me in a good class restaurant before.

In summary, food and drink, close to the very best I've ever had. Music sound close to the worse low budget motel or cheap supermarket. Thankfully, we visited for the former not the latter, so we would return, but it was a great pity.

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Well, it's taken a while for us to get here and nothing disappointed. Wonderful food prepared with attention and thought, delivered by attentive, intelligent and respectful staff. Relaxed but undoubtedly acknowledged as a special occasion.
All in all a gastronomic highlight. Thank you

Saint Peter: Luxury Seafood Dining in Paddington, NSW

Saint Peter, established in 2016 by chef Josh Niland and his wife Julie, is a globally acclaimed seafood restaurant in Sydney. In August 2024, the restaurant relocated to the Grand National Hotel in Paddington, expanding its offerings to include a 14-room boutique hotel.

Saint Peter: A Seafood Legacy in Paddington Sydney 

Nestled in the fashionable suburb of Paddington, Sydney, Saint Peter is not just a restaurant; it is a culinary landmark that has redefined seafood dining since its inception. Founded in 2016 by the visionary chef Josh Niland and his wife Julie, this establishment has captivated food enthusiasts with its innovative approach to fish and seafood, elevating it to an art form.

When Josh and Julie Niland opened Saint Peter in 2016, their mission was clear: to showcase seafood like never before. Josh's pioneering techniques and deep respect for every part of the fish challenged traditional culinary boundaries, turning sustainable seafood into unforgettable dining experiences that celebrate freshness and creativity.

A Landmark Move: Relocation to Paddington

In August 2024, Saint Peter embarked on a new chapter by relocating to the historic Grand National Hotel in Paddington. This move not only expanded the restaurant’s footprint but also introduced a unique 14-room boutique hotel, offering guests an immersive experience that combines world-class dining with elegant accommodation within Sydney’s charming Woollahra municipality.

Saint Peter’s enduring success comes from its meticulous craftsmanship, unwavering commitment to sustainability, and the seamless blend of innovative seafood dishes with impeccable service. It has become a must-visit destination for food lovers seeking an extraordinary dining adventure that honors the ocean’s bounty in every bite.

A delightful culinary oasis awaits at Saint Peter, nestled within the vibrant heart of Paddington, New South Wales. This restaurant transcends the mere act of dining, offering an immersive experience steeped in the philosophy of sustainable seafood and bold flavor. The passionate chefs have curated a menu that celebrates Australia's rich maritime offerings, featuring dishes that artfully blend the essence of the ocean with innovative culinary techniques.

An à la carte menu featuring fresh, sustainable seafood options for lunch.

Fish Charcuterie

Salt and Vinegar Mackerel

Custard and Bergamot Meringue Tart

Lunch À la Carte Menu

Saint Peter, located in the vibrant Paddington neighborhood of Sydney, Australia, offers a culinary experience that celebrates sustainable seafood. The restaurant's philosophy revolves around freshness and creativity, with a menu that showcases the best local ingredients. Each dish is thoughtfully crafted, reflecting a commitment to excellence and a passion for innovative seafood cuisine.

Saint Peter offers a curated selection of wines and cocktails that perfectly complement the seafood-focused menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Whether you prefer a crisp white wine or a refreshing cocktail, the beverage options are designed to elevate your meal.

Saint Peter is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that everyone can enjoy a memorable dining experience without compromise.

For a truly exceptional experience, the chef recommends trying the Salt and Vinegar Mackerel paired with a glass of Sauvignon Blanc. This combination highlights the dish's flavors while providing a refreshing contrast. Seasonal highlights also include the Fish Charcuterie, which showcases the best of local seafood.

Join us at Saint Peter in Paddington for an unforgettable dining experience that celebrates the best of seafood. Whether you're a local or just visiting, this restaurant promises to leave you with lasting memories and a desire to return.

Indulge in gourmet cuisine at Saint Peter in Paddington, NSW. Experience fresh, sustainable seafood and a relaxed ambiance. Reserve your table today!

Saint Peter: Gourmet Seafood in Paddington, NSW

Woollahra Municipality

A selection of starters, mains, and desserts available for lunch.

A daily-changing tasting menu showcasing seasonal seafood dishes.

Dinner 7-Course Tasting Menu

Seafood-led snacks such as swordfish empanada and curry fish pie.

Bar Snacks

Saint Peter Restaurant in Paddington NSW Australia: A Seafood Culinary Gem on Underwood Street 

Nestled in the heart of Paddington, Sydney, Saint Peter is a standout destination for seafood lovers and discerning foodies alike. This exquisite restaurant located at 161 Underwood Street offers a refined dining experience that celebrates the freshest ocean produce through creative and impeccably crafted dishes.

Innovative Menus Tailored for Every Palate

Whether you’re seeking a leisurely lunch or a spectacular evening feast, Saint Peter caters to your cravings with flair. Their À la Carte Lunch Menu, priced at an accessible AUD 36, features a carefully curated selection of starters, mains, and desserts — perfect for a midday indulgence or business meeting.

For a truly unforgettable experience, opt for the Dinner 7-Course Tasting Menu at AUD 275. This daily-changing menu showcases the seasonal best of seafood, skillfully prepared to excite the senses and highlight the diversity of ocean flavors. Each course is a testament to the chef’s artistry and passion for premium ingredients.

If you’re dropping in for a lighter bite, the bar snacks menu offers seafood-led treats such as swordfish empanada and curry fish pie for AUD 22. Paired with a thoughtfully selected wine or cocktail, it’s a delightful way to savor Saint Peter’s signature flavors in a relaxed setting.

Why Saint Peter Is a Must-Visit in Paddington

Guests frequently praise Saint Peter for its unique approach to seafood, where traditional flavors meet modern creativity. The dedication to sourcing only the freshest ingredients shines through every dish, from the inventive appetizers to the rich, elegant desserts—such as fruity sorbets, lemon tart, and French pastries—that provide a perfect sweet finish.

The atmosphere balances cozy intimacy with a sophisticated aura, complemented by the attentive staff who ensure each guest feels valued and well cared for. Saint Peter is ideal for special occasions, casual lunches, or an inspiring dinner journey into Sydney’s vibrant seafood scene.

Discover Saint Peter in Paddington NSW Australia 

Nestled in the chic suburb of Paddington, Saint Peter is a distinguished seafood restaurant celebrated for its innovative culinary creations and commitment to sustainability. This venue offers an intimate dining experience highlighted by exceptional service and an elegant atmosphere that makes every visit feel like a special occasion.

Innovative seafood dishes and creative presentation

Saint Peter consistently impresses with its meticulously crafted dishes that emphasize the freshness and quality of seafood. Diners rave about the chef’s creativity, with each plate showcasing artistic presentation and a thoughtful selection of ingredients. From delicate appetizers to satisfying mains, the flavors are designed to delight and challenge traditional perceptions of fish cuisine.

A refined atmosphere with exceptional service

The ambiance at Saint Peter is both cozy and elegant, enhanced by subtle décor inspired by aquatic themes. The attentive and knowledgeable staff elevate the experience by providing warm hospitality and expert guidance through the menu, ensuring guests feel truly valued from arrival through to their last bite.

Highlights and considerations for visitors

However, visitors should consider a few factors before booking their table.

New South Wales

(Last visited May 11, 2023.) Next up on our word-of-mouth recommended list is Saint Peter located in Paddington just about an hour's walk from downtown or a 6-minute car ride. You know what butchers are right? The guys who create beautiful cuts of beef? Well, here they're known as "The Fish Butchers"! They create INCREDIBLE dishes from various different sea creatures and they don't waste a single part of them! We even had ice cream with the proteins of a snapper's eyes! This place is brilliant! They only offer 2 lunchtime seatings Thursday through Sunday and 2 dinner seatings Tuesday through Sunday. We were there for dinner and it was $195.00 per person for a 7-course tasting menu that was absolutely DIVINE! Atmosphere/Appearance: Set in a fairly quiet, but downtown-ish like area of Paddington (a district of Sydney) between downtown Sydney and Bondi Beach is this incredible establishment. It's a part of the Grand Hotel, but the restaurant literally have 12 seats so you NEED to make reservations well in advance. The restaurant is elongated with the "kitchen" and prep area pretty much running along the entire left side with seats that pull right up to the counter. Such a cool experience. It felt so intimate and personal. Service: No single person took care of us, but it was more like the entire staff took turns talking to us, pouring us wine and telling us about each dish. I loved that. Food: So the menu here changes all the time since they use freshly caught specimen and use EVERY PART OF IT. Here was our menu! 1st Course) Line Caught Rainbow Runner Fantastic. Warm, comforting, incredibly complex flavors that worked so well together. Good salt, good savory-ness. (2nd Course) Fish Butchery Charcuterie On this board was yogurt churned butter, yellowfin tuna + marie cod chorizo, tuna cured for 1 week then hung for 6 weeks. (My favorite. Tasted like a mild jerky.) Marlin (a bit fishy, mild), rock flathead mortadella with black pepper. (Least favorite, gave me bologna vibes). This idea was kinda all over the place, but I really appreciated the idea. (3rd Course) Charcoal Pips The tortolini was made with squid ink. Whole mixture with clams was very balanced with a good buttery flavor. (4th Course) Southern Calamari & Berrima Octopus It's supposed to be a wild take on spaghetti bolognese. Lol. It was a bit on the salty side for me and the natural textures of the sea creatures made it difficult for me to eat. (5th Course). Line Caught Mahi Mahi On The Bone Excellent. Cooked perfectly. The beet root added a great texture to every bite and the flavors were just amazing. Savory, not too salty and so hard to describe. (6th Course). 14-Day Dry Aged Tuna In Swordfish Bacon The tuna was excellent, but wrapping it in a swordfish bacon may have been a little too much for me. The flavors competed instead of working together. Then to add a "pumpkin & bone sauce" just really went over the top. It felt like there was a lot happening. The celeriac was just... I don't know. Lol. I guess you need a vegetable with your meat. (7th Course). Snapper Eye Ice Cream Instead of using traditional egg whites or egg yolks, the man, Josh Niland uses the proteins from the snapper eye to make the ice cream. Lol. What a guy. Fantastic. (8th Course). Valrhona Chocolate Tart 64% chocolate from Madagascar. 34% milkfat cream. It was so creamy, a bit bitter, but super soft and I loved it. Value: I didn't mention the price in my initial intro, but this is Michelin Star level quality. Yes, you will break the bank. Lol. In conclusion, dining here was a phenomenal experience. I loved how well everything was prepared, presented and executed. Well done. I can't wait to make a return to try a whole new set of dishes!

A truly exquisite experience for my last night in Sydney. Saint Peter is a fine dining restaurant that creates culinary art using fish, including the desserts, as well as incorporating the majority of the parts as ingredients- even bone! We began with a round of cocktails, followed by oysters and champagne. The oysters were so delicious, we got a second round. As for the tasting menu, we opted for the beverage pairing, which was the perfect addition to enhance each course. The attention to detail, presentation, and depth of flavor and texture was such a unique experience. We ended our extended five hour stay with a round of amaro for a smooth finish. The service was excellent. When we first were seated, which happened to be at the best table in house, I was greeted by the waitstaff with a handwritten birthday card. Each person that came to the table wished me a happy birthday. Once the meal began, every dish and beverage pairing was presented with a detailed story that made each course special.

This might be my favorite restaurant in Sydney. We were lucky to find a last minute lunch appointment and ordered the tasting menu, which was all based around seafood. There are some unique and interesting dishes like the "chorizo" and empanadas which had fish as the protein (sorry, I forgot what they were), but you could have been convinced the protein was meat. The tasting menu changes frequently, but the chef's favorite, Salt and Vinegar Mackerel, seems to always be there. The uni brioche add-on was great and highly recommended. Also, the custard tart was amazingly light, fluffy and delicious. We would have liked to order the 20 day aged tuna steak but it's pretty big and wouldn't have allowed us to try a lot of other dishes.

Such wonderful food -- clever whilst still being crowd-pleasing and familiar. The John Dory was a real highlight, but hard to choose from so many out of this world plates. The food saved a REALLY poor front of house in general (and was good enough to still get four stars, so do pay a visit!): 1. Waiters incessantly stuck their fingers into my bowl/over my plate to the point of nearly touching it. At this level you ought to explain without pointing and should never violate the "airspace" of a dish. The native fruits were narrated "from smallest to largest" but a gross pink finger nonetheless dutifully hovered millimetres away from each item (even after I'd asked repeatedly and moved the dish away from the hovering hand). Gross. 2. A couple of times drinks were brought to the wrong person at the table. Instead of going back around to the correct side, the waiter just leaned over the table to drop the drink in the right spot from the wrong side. 3. After declining a top-up from the bottle and switching to cocktails a different waiter came and began topping up. 4. Noodle broth bowls were left on the table, empty, until the end of the following course. (As in: someone actually served the next course, and didn't realize!) 5. Lots of inane "Feel free to mix [the dish] together" chat from the waiters. The nadir was a step by step explanation of how to enjoy a dish comprising of mackerel, sourdough bread, and butter that genuinely seemed like it was going to conclude with the waiter reminding us to open wide, put the food in our mouths, chew thoroughly whilst enjoying the taste and texture, swallow, perhaps sip our drinks if thirsty or simply to refresh the palette, and then repeat until satisfied. 6. Drinks from the bar are served on slightly cheap leather coasters that cling to the cold glass and have to be dislodged when drinking (or end up in the food). 7. Plates occasionally served from the outside of the table in (meaning more waiters leaning over food) rather than what is obviously and inarguably the accepted standard of from the inside out. So basic I couldn't believe it kept happening. Really an amazing kitchen that is close to being very badly let down by some lousy waitstaff, but it's still extraordinary food -- even if you'll likely have a sweaty finger come close to prodding it once it's served.

This one is tricky. Purely by the taste of the food, it's good but didn't blow me away (many dishes had too much salt). But the creativity is unparallele. If you like seafood and want something out of the ordinar, then this is the place for you.

Every part of our meal was exceptional. From the time we were greeted to when we left. Each dish was of the highest quality. All the staff, in particular our waitress Erica, provided impeccable, friendly, knowledgeable service. We will definitely be back soon.

Visiting from New York City and was introduced to St Peter by local friends. Was quietly skeptical when told St Peter is one of the best restaurants in the world, BUT IT IS!!

Everything about our dining experience on February 28th was perfect! The Kitchen's creativity was phenomenal. Service was impeccable would not have changed a thing. I hope I have the opportunity to return in the future.

Wonderful, creative but, most importantly, delicious food. Every dish (and every fish) was delicious. I especially liked the mackerel, John Dory, charcuterie, and calamari bolognese. Desserts were also fabulous (sorbets, lemon tart, and trio of petit fours each with a fish element). Service was fantastic. Just a great experience.

Amazing night! Incredible food and service! My partner and I loved it! I have wanted to go for so long and am so happy we got to try it!

Enjoy innovative seafood at Saint Peter in Paddington, NSW. Perfect for food lovers seeking high-quality, sustainable dishes in Sydney.

Saint Peter Paddington - Top Seafood Experience NSW

Discover exquisite seafood and a luxurious dining experience at Saint Peter in Paddington, NSW. Perfect for celebrating special occasions in Sydney.

Saint Peter Paddington - Elegant Dining & Seafood NSW

Visit Saint Peter in Paddington, NSW for fresh seafood and boutique accommodations. An iconic Sydney culinary destination combining taste and comfort.

Saint Peter Paddington - Fresh Seafood & Boutique Hotel NSW

Stockholm

Miyakodori is praised for its authentic Japanese izakaya experience, lively atmosphere, and high-quality dishes. The omakase menu and yakitori skewers are particularly recommended. Some patrons note the restaurant can be noisy and that portion sizes may be small.

Discover Miyakodori: A Japanese Gem in Stockholm!

Nestled in the heart of Stockholm at Upplandsgatan 7, Miyakodori is a must-visit destination for anyone craving authentic Japanese cuisine. This vibrant izakaya-style restaurant offers a delightful array of dishes, particularly renowned for its yakitori skewers and an exceptional omakase menu. The atmosphere buzzes with energy, reflecting the lively spirit of traditional Japanese dining.

At Miyakodori, you can indulge in a variety of flavorful dishes crafted from high-quality ingredients that highlight the essence of Japanese cuisine. The standout omakase menu is a curated selection of dishes tailored by the chef, ensuring a comprehensive dining experience. With vegetarian-friendly options available, including the 'Not-Papaya Salad' and various vegetable skewers, there's something for everyone.

The community sentiment surrounding Miyakodori is overwhelmingly positive, with patrons frequently praising the friendly and knowledgeable staff. Reviewers highlight the lively atmosphere and the excellent presentation of dishes, making each visit feel special. One guest mentioned, "It's the best one today in Stockholm," showcasing the high regard in which Miyakodori is held.

Miyakodori operates Wednesday through Saturday from 5:00 PM to 1:00 AM and Sundays from 5:00 PM to 11:00 PM, making it a perfect spot for a late-night dinner. Reservations are recommended, especially on weekends, as the restaurant can get quite busy.

Europe

Sweden

Located at Upplandsgatan 7 in Stockholm, Miyakodori is a celebrated Japanese restaurant that has garnered a reputation for its authentic culinary offerings. With a cozy yet modern ambiance, it invites diners to indulge in a delightful array of traditional dishes. Established with the aim of bringing the essence of Japanese cuisine to Sweden, the restaurant has become a beloved spot for both locals and visitors alike. The name 'Miyakodori' reflects the restaurant's dedication to showcasing the rich flavors and techniques of Japanese cooking.

Miyakodori offers a diverse menu that highlights the best of Japanese cuisine, with an emphasis on fresh ingredients and traditional preparation methods. Diners can expect a warm welcome from the staff, who are eager to guide you through the menu. Signature dishes include the exquisite Omakase, where the chef curates a selection of seasonal dishes, and the Katsu Sando, a Sunday special that has quickly become a favorite among patrons. The restaurant also boasts an impressive selection of sake and cocktails, perfect for complementing your meal.

Omakase - A chef-selected tasting menu showcasing seasonal ingredients.

Katsu Sando - A delightful Sunday special that features crispy pork cutlet.

Sake - A curated selection of premium sakes to enhance your dining experience.

Miyakodori is conveniently located in the vibrant neighborhood of Stockholm, making it an ideal stop for those exploring the city. The area is rich in culture, with numerous galleries, shops, and parks nearby. After a satisfying meal, guests can take a leisurely stroll to nearby attractions such as the historic Stockholm City Hall or the scenic waterfront, enhancing the overall dining experience.

Q: Do I need a reservation? A: Reservations are recommended, especially on weekends.

Q: Is there outdoor seating? A: Yes, Miyakodori offers outdoor seating for guests.

Whether you're a local or a traveler, Miyakodori offers an unforgettable dining experience that celebrates the essence of Japanese cuisine. Visit us today at Upplandsgatan 7, Stockholm, and indulge in a culinary adventure that will leave you craving more.

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Been back and must say we really enjoyed the food.
It is the best one today in Stockholm.

One of the best Asian restaurants in Stockholm. We enjoyed the dishes. It was good taste and well spiced.

We still believe that Miyakodori is is one of the best Japanese restaurants in Stockholm. The dishes were very good.

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first meal in Stockholm, both me and my husband are impressed by how good the food is in Miyakodori. A big thanks to Max for the warm introduction, the dinning experience won’t be so fantastic with you. It’s a place I highly recommend and definately will revisit again.

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Fabulous staff, stellar food and a great atmosphere. The dishes were all sublime. The main staff member who Interacted with us was a delight. 10/10 wish we had more time to go again. Food was so tasty I almost forgot to take photos of the dishes.

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It's nice that they are open on Sunday evenings and we got a surprise treat of seating close to the kitchen to see how the food came together. We chose the omakase style menu that varies by the chef's choices. We also got to try the Sunday special Katsu Sando!
The cocktails and sake menu are also excellent. Miyakodoro has great atmosphere and food was delicious.

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The food and service is quite nice. Although the restaurant was not entirely full when I went on a weekday evening, the noise level is high. My favorite dishes were the oyster and scallop. Overall, the food was on the saltier side, lending itself to having more to drink. I recommend this place.

Discover Miyakodori: A Jewel of Japanese Cuisine in Stockholm!

Miyakodori: Best Japanese Restaurant in Stockholm

Miyakodori, inspired by the Japanese izakaya tradition, opened in late 2022. The name is derived from a small izakaya in Japan where part of the owner's family originates. The founders, with experience from top Swedish and Japanese restaurants, aim to provide an authentic izakaya experience in Stockholm.

Miyakodori has become a beloved part of Stockholm's dining scene, blending Japanese culinary traditions with local flavors. The restaurant reflects the community's appreciation for authentic cuisine, drawing in food enthusiasts eager to experience the izakaya culture.

The founders of Miyakodori bring a wealth of experience from renowned restaurants in both Sweden and Japan. Their passion for authentic izakaya dining is evident in every dish, creating a warm atmosphere that welcomes guests to enjoy a true taste of Japan.

Since its opening, Miyakodori has adapted to the evolving tastes of its patrons while staying true to its roots. The menu features seasonal ingredients and innovative dishes, ensuring that each visit offers something new and exciting.

Miyakodori remains committed to honoring the izakaya tradition while fostering a sense of community in Stockholm. As it continues to grow, the restaurant invites guests to partake in its culinary journey, celebrating the flavors of Japan in a welcoming environment.

Outdoor Seating

Restroom

Allows Dogs

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

A culinary gem nestled within the vibrant embrace of Stockholm, Miyakodori stands as a sanctuary for lovers of authentic Japanese cuisine. With its subtle yet inviting ambiance, the restaurant captivates guests from the moment they step through its doors on Upplandsgatan. Here, the rich textures of wooden decor meld with delicate touches of traditional artistry, creating a serene dining atmosphere that transports patrons straight to Japan without the need for a passport. Miyakodori is renowned for its meticulous approach to food, where each dish is not merely a meal but a carefully crafted experience. Delight in the nuanced flavors of sushi prepared with the freshest ingredients, or indulge in a steaming bowl of ramen that warms the soul. Every presentation is a feast for the eyes, bursting with vibrant colors and exquisite artistry, reflecting a tradition steeped in the values of harmony and respect for nature. Beyond the food, the location itself enriches any visit. Positioned conveniently in the heart of Stockholm, it offers easy access to a myriad of cultural attractions. After savoring a sumptuous meal, a stroll through the neighboring streets leads you to tranquil parks, historical sites, or the glittering waters of the archipelago. Each visit to Miyakodori transforms into a journey through flavors and traditions, bound by the love of culinary excellence. Whether for an intimate dinner, a lively gathering with friends, or a quiet meal solo, this restaurant in Stockholm represents a fusion of culture and cuisine that shouldn’t be missed. Let the enchanting allure of Miyakodori guide your taste buds on a memorable adventure through the heart of Japanese gastronomy.

Miyakodori

Dine In

Live Music

Curbside Pickup

Good for Children

A culinary gem nestled within the vibrant embrace of Stockholm, Miyakodori stands as a sanctuary for lovers of authentic Japanese cuisine. With its subtle yet inviting ambiance, the restaurant captivates guests from the moment they step through its doors on Upplandsgatan. Here, the rich textures of wooden decor meld with delicate touches of traditional artistry, creating a serene dining atmosphere that transports patrons straight to Japan without the need for a passport.

A selection of authentic Japanese dishes inspired by the izakaya tradition.

Omakase

Yakitori Pork Belly

Crispy Tofu

Chirashi Oysters

Daikon Salad

Sesame Ice Cream

Miyakodori Menu

Miyakodori Menu | Authentic Japanese Cuisine in Stockholm!

Nestled in the heart of Stockholm at Upplandsgatan 7, Miyakodori invites guests to embark on a culinary journey through Japan. This izakaya-style restaurant is known for its warm atmosphere and exceptional dishes that highlight the essence of Japanese cuisine. The menu features an array of delectable options, from skewers to intricate desserts, offering something for every palate.

Kick off your meal with a delightful starter that sets the tone for what’s to come. Each dish is crafted with precision and an array of flavors.

For the main course, Miyakodori showcases an impressive selection of dishes, each highlighting the culinary expertise of the chefs and the freshness of the ingredients.

Conclude your dining experience with a sweet treat, perfect for those who appreciate the delicate balance of flavors.

Miyakodori also offers a carefully curated drinks menu, featuring an impressive selection of cocktails and sake that perfectly complement your meal.

Don't miss the opportunity to try the Sunday special Katsu Sando, an exquisite dish that showcases the chef's creativity and skill.

Savor authentic Japanese cuisine at Miyakodori, located in the heart of Stockholm. Experience exquisite flavors and a warm ambiance. Book your table now!

Miyakodori: Authentic Japanese Dining in Stockholm

Stockholm Municipality

Omakase Menu

Grilled skewers with various meats and vegetables.

Yakitori Skewers

Deep-fried tofu served with spring onion and ginger salsa.

Discover Miyakodori: A Culinary Gem in Stockholm!

Nestled in the vibrant heart of Stockholm at Upplandsgatan 7, Miyakodori invites you to experience an unforgettable culinary journey. Known as one of the best Japanese restaurants in Stockholm, Miyakodori offers a delicious array of traditional dishes that are sure to tantalize your taste buds.

At Miyakodori, you can indulge in a variety of mouthwatering dishes that showcase the art of Japanese cuisine. From the Omakase Menu, where the chef curates a selection of the day’s finest dishes, to the delectable Yakitori Skewers, each bite transports you closer to Japan.

The ambiance at Miyakodori is as delightful as its menu. Guests can enjoy the warm and inviting atmosphere while relishing dishes crafted with precision and passion. Open for dinner, the restaurant also features outdoor seating, allowing you to dine al fresco on pleasant Stockholm evenings. The attentive staff ensures a memorable experience that keeps diners coming back!

If you're seeking an extraordinary dining experience in Stockholm, Miyakodori is the place to be. Located at Upplandsgatan 7, this restaurant is perfect for food lovers looking to indulge in authentic Japanese cuisine. Whether you're enjoying the Omakase Menu or simply sipping on a cocktail, a visit to Miyakodori is bound to impress.

Located at Upplandsgatan 7 in Stockholm, Miyakodori offers an authentic Japanese izakaya experience that delights both locals and visitors. Known for its high-quality dishes and lively atmosphere, this restaurant has garnered rave reviews, making it a notable destination for Asian cuisine enthusiasts. With a focus on fresh ingredients and traditional cooking methods, Miyakodori stands out as one of the best Japanese restaurants in the city.

• Authentic Japanese izakaya experience
• High-quality dishes
• Lively and welcoming atmosphere
• Pet-friendly
• Wheelchair accessible

• Can be noisy
• Portion sizes may be small
• Slightly overpriced

Casual dining, date nights, and gatherings with friends.

Reservations are recommended, especially during peak hours. The restaurant is pet-friendly and wheelchair accessible, making it a great choice for various guests. Be prepared for a lively atmosphere, which can sometimes lead to higher noise levels.

Miyakodori offers a delightful dining experience that combines authentic Japanese flavors with a vibrant atmosphere. While it may have its drawbacks, such as noise levels and portion sizes, the quality of the food and the warm hospitality make it a worthwhile visit. Ideal for those seeking a unique culinary adventure in Stockholm.

Stockholm County

Discover Miyakodori in Stockholm, a top Japanese restaurant offering authentic izakaya dishes, sushi, yakitori, and a lively atmosphere. Book now!