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Nestled in the heart of Platja de Palma, Purobeach Palma offers an exquisite dining experience that masterfully blends global cuisines with healthy, organic ingredients. Whether you are craving light starters, hearty mains, or sweet indulgences, this vibrant beachside venue elevates each dish with fresh, thoughtfully chosen components and a sophisticated touch.
Starters
Kick off your culinary journey with an array of enticing starters that blend classic and contemporary flavors. Options range from the rustic Baker’s bread selection served with olives and lime aioli, to the indulgent Nachos loaded with melted cheese, jalapeños, and guacamole. Seafood lovers will delight in the Langostinos TNT—tempura big prawns paired with spicy mayonnaise and crisp lettuce—and the delicate Seabass & avocado tiradito dressed in yellow ají sauce and fresh coriander.
- Baker’s bread selection : artisan bread, olives, olive oil and lime aioli
- Nachos : melted cheese, pico de gallo, jalapeños and guacamole
- Langostinos TNT : big prawns in tempura, spicy mayonnaise and lettuce
- Seabass & avocado tiradito : fresh seabass, avocado, coriander and yellow ají sauce
- Bravas-style potatoes : crispy potatoes with rocoto chili sauce, mayonnaise and caramelized onion
Main Courses
The mains at Purobeach Palma showcase a wealth of international influences, perfectly suited for the trend-conscious traveler or the foodie eager to explore new tastes. From fresh seafood paellas to vibrant salads and succulent grilled meats, each plate is crafted with precision and passion. Highlights include the iconic Surf & Turf combining premium black angus entrecôte with succulent lobster, and the vegetarian-friendly Wok vegan, bursting with fresh vegetables, soba noodles, and a flavorful kabayaki sauce.
- Puro brioche caesar salad - free-range chicken : romaine lettuce, parmesan, brioche bread, Puro caesar dressing and tender free-range chicken
- Black seafood curry : a rich curry with prawns, scallops, squid, vegetables and basmati rice
- Slow cooking tender lamb : served with demi-glace, grilled potato with tartufata, parmesan, baby corn, sautéed tomatoes and asparagus
- Fish tacos : marinated and deep-fried John Dory in wheat tortilla with chipotle mayonnaise, guacamole, sour cream and totopos
- Wok Yan Pö : a vibrant wok dish with pak choi, mixed vegetables, prawns, grilled chicken, soba noodles and oyster sauce
Desserts
End your meal on a sweet note with Purobeach Palma’s carefully curated dessert selection. From creamy Puro Cheesecake to the delicate Thin apple tart served with vanilla ice cream, and the decadent Chocolate soffiato topped with chantilly cream, each dessert promises a memorable finale. For a refreshing option, enjoy Fresh fruit chunks or a variety of Ice creams & sorbets including raspberry, lemon, and passion fruit flavors.
- Puro Cheesecake : classic creamy cheesecake
- Thin apple tart : served with vanilla ice cream
- Chocolate soffiato : rich chocolate dessert with chantilly cream
Drinks and Specials
Complement your meal with Purobeach Palma’s diverse drinks menu featuring crafted cocktails, fine wines, and refreshing beverages perfect for soaking up the stunning sea views. The venue also offers seasonal specials and live music events that enhance the vibrant atmosphere, making it a prime destination for brunch, lunch, or an evening out in Palma.
