Nestled on the 5th floor of the luxurious Rosewood Hotel, The Legacy House invites food lovers to indulge in a refined culinary journey featuring exquisite Cantonese dishes. With its spacious, high-ceilinged dining area and elegant decor, this restaurant perfectly blends sophistication with comfort.
The Legacy House is celebrated for its breathtaking views of the iconic Victoria Harbour, especially from its seven private dining rooms named in honor of key milestones in Dr. Cheng Yu-Tung's life. These rooms offer an intimate atmosphere perfect for families, groups, or special celebrations, complete with balconies and living spaces that elevate your meal into an event.
Patrons rave about the carefully crafted dishes like the Steamed Matsuba Crabmeat Dumpling, praised for its delicate aroma and fresh seafood flavor. The Crispy Fried Pigeon remains a must-try for those seeking authentic texture and taste, while the Braised Tofu with Lily Bulb and Fish Curd delivers a surprisingly refreshing experience. Desserts such as the Pomelo Sago stand out for their perfect balance of creaminess and sweetness, rounding out a memorable meal.
- Elegant Ambiance: A beautifully designed space with warm lighting and luxurious touches that create a romantic and inviting mood.
- Attentive Service: Professional and courteous staff who ensure a memorable and personalized dining experience.
- Exclusive Private Rooms: Perfect for celebrations or business gatherings with stunning harbor views and a cozy vibe.
- Premium Ingredients: Fresh, carefully selected ingredients ensure the highest quality and flavor in every dish.
- What are the operating hours of The Legacy House? The Legacy House operates daily with lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 10:30 PM.
- Is there a dress code at The Legacy House? Yes, a smart casual dress code is enforced during dinner hours. Covered shoes and sleeved shirts are required for gentlemen, along with long trousers in the evening.
- Does The Legacy House offer private dining options? Yes, The Legacy House features seven private dining rooms, each named after a different landmark moment in Dr. Cheng Yu-Tung’s life, providing an intimate dining experience.
Experience a blend of tradition and modern elegance at The Legacy House, where every dish tells a story and every visit feels like a celebration. Whether you're a local or a traveler seeking authentic Cantonese flavors against one of Hong Kong's most spectacular backdrops, this restaurant is a destination that promises exquisite tastes and lasting memories.
Nestled on the fifth floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, The Legacy House stands as a culinary beacon, celebrating the rich traditions of Shunde cuisine. This remarkable restaurant not only offers an exquisite dining experience but also honors Dr. Cheng Yu-Tung, the founding patriarch of the hotel, whose vision continues to inspire its sophisticated ambiance and meticulously crafted menu.
Since its inception, The Legacy House has embarked on a journey that intertwines culture and gastronomy. Here are the pivotal moments in its short yet impactful history:
- 2019: The Legacy House opens at Rosewood Hong Kong, offering Shunde cuisine. This moment marked the beginning of an innovative dining experience that showcases the essence of Cantonese cooking. 2024: The Legacy House receives its first Michelin one-star rating. This prestigious accolade highlights the restaurant's commitment to culinary excellence and reinforces its standing as a must-visit destination.
- The Legacy House specializes in Shunde cuisine, known as the cradle of Cantonese cooking. This rich culinary tradition focuses on fresh ingredients, refined cooking techniques, and the balance of flavors, all of which are expertly showcased in every dish.
- The restaurant's design is spacious and elegant, featuring high ceilings that enhance the dining experience with a stunning view of the Victoria Harbour. This ambiance complements the flavors and presentation of the dishes served.
Dining at The Legacy House is more than just a meal; it's an immersion into a world of culinary artistry. Guests are treated to meticulously crafted dishes that not only highlight the best of Shunde cuisine but also reflect the restaurant's commitment to quality and innovation.
Whether you're celebrating a special occasion or seeking a unique dining experience, The Legacy House promises an unforgettable evening. With its Michelin-starred status, breathtaking views, and exceptional service, this restaurant is a true gem in the heart of Hong Kong.
Located on the 5th floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, Hong Kong, The Legacy House offers an exquisite dining experience that highlights authentic Cantonese cuisine, particularly the flavors of Shunde. With its Michelin one-star recognition, this restaurant is celebrated for its elegant ambiance and stunning views of Victoria Harbour, making it a perfect spot for special occasions.
- Authentic Cantonese cuisine with a focus on Shunde flavors
- Attentive and professional service
- Elegant ambiance with stunning Victoria Harbour views
- Michelin one-star recognition
- Private dining rooms for intimate gatherings
- Higher price point compared to some other options
- Dress code enforced during dinner hours
- Reservations are recommended due to popularity
The Legacy House is ideal for special occasions, romantic dinners, and family gatherings. Its private dining rooms are perfect for intimate celebrations, while the stunning views make it a sought-after venue for anniversaries and birthdays.
Reservations are highly recommended, especially during peak dining hours. Be prepared for a dress code, particularly in the evening. The restaurant is family-friendly and offers a menu for children, ensuring a delightful experience for guests of all ages.
The Legacy House stands out as a premier dining destination in Tsim Sha Tsui, offering a blend of authentic cuisine, exceptional service, and a breathtaking atmosphere. While it may come with a higher price tag, the overall experience is well worth it for those seeking a memorable culinary journey.
