Overview of the menu
Located on the 49th floor of Toranomon Hills Station Tower in Tokyo, KEI Collection PARIS presents a unique blend of French and Japanese culinary artistry. This elegant restaurant focuses on seasonal ingredients, ensuring that each dish showcases the best of both cuisines. Offering an à la carte menu, it merges classic techniques with innovative presentations, resulting in a dining experience that is as visually stunning as it is flavorful. Visitors can expect to be transported into a world where flavors meet finesse, creating memorable moments with each meal.
Signature dishes
- Monaka Foie Gras, Apple Confiture, Smoked Daikon Radish - A luxurious starter featuring rich foie gras paired with sweet apple confiture and a smoky daikon radish.
- Abalone Kadaif Frittes with Caviar - Delightful crispy abalone encased in kadaif pastry, enhanced by exquisite caviar.
- Japanese Black Beef Hamburger Steak - Juicy and tender black beef cooked to perfection, a true highlight for meat lovers.
- Hayashi Rice with Black Beef - A comforting dish of black beef simmered in hayashi sauce, served over fluffy rice.
- Strawberry Parfait - A refreshing dessert featuring layered strawberries, cream, and ice cream for a delightful finish.
Beverages and pairings
At KEI Collection PARIS, the beverage menu is as carefully curated as the food. Guests can enjoy a selection of fine wines from both regions, expertly paired with each dish to enhance the dining experience. The restaurant also features a cocktail menu that showcases innovative mixology, creating drinks that reflect the essence of the culinary offerings. Whether you prefer a classic wine pairing or a creatively crafted cocktail, every sip is designed to complement the exquisite flavors of the menu.
Dietary options
Catering to a diverse clientele, KEI Collection PARIS provides various dietary options. The menu is inclusive of vegetarian and vegan choices, ensuring that guests with different dietary needs can enjoy the culinary experience. Furthermore, gluten-free options are available to accommodate those with dietary restrictions, making this dining destination accessible to all.
Chef recommendations
For those seeking a truly unique experience, the chef highly recommends the Abalone Kadaif Frittes with Caviar. This dish perfectly encapsulates the restaurant's philosophy of merging traditional methods with contemporary flair, presenting flavors that are both familiar and innovative. Additionally, the Japanese Black Beef Hamburger Steak is a standout, showcasing the richness of locally sourced ingredients. Each recommendation reflects a commitment to quality and creativity, promising an unforgettable dining experience.
Experience the menu
Join us at KEI Collection PARIS in Minato City for a dining experience that transcends the ordinary. With its breathtaking views and exquisite menu, it's the ideal setting for special occasions or simply a delightful evening out. Discover the art of fine dining that celebrates the best of French and Japanese cuisine.
