Sharikimon Onozawa: exquisite modern washoku in shinjuku Tokyo's heart

Name: Sharikimon Onozawa
Address: Japan, 〒160-0007 Tokyo, Shinjuku City, Arakichō, ６−３９ GARDEN TREE1階, Shinjuku, 160-0007, JP
Telephone: 03-6457-8550
Price range: $$

Nestled in the vibrant Arakichō district of Shinjuku City, Tokyo, Sharikimon Onozawa offers a refined yet approachable take on traditional Japanese cuisine. This gem is beloved by food enthusiasts seeking authentic washoku that balances meticulous craftsmanship with a relaxed vibe.

a culinary journey through seasonality and skill

Master Chef Makoto and his attentive team curate inventive dishes that celebrate the finest seasonal ingredients. From the famed torotaku maki (head meat sushi roll) , to charcoal-grilled eel and karasumi soba, each bite tells a story of exquisite craftsmanship.

The menu also features a surprising curry shime—a curry rice finish that adds a comforting, unexpected twist to the traditional washoku experience. Every dish is a visual feast, showcasing the Japanese aesthetic of simplicity and elegance.

ambiance and service that make you feel at home

Set within a calm and intimate setting on the first floor of GARDEN TREE, Sharikimon Onozawa offers a warm atmosphere perfect for special occasions or serene dinners. The service is renowned for being attentive yet unobtrusive, with staff fluent in English to accommodate non-Japanese speakers.

Whether you’re a local or a traveler, the experience here is elevated yet comfortable, making it a beloved spot for those who crave Michelin-level quality without the stiff formality. Payment is easy with acceptance of major credit and debit cards, and the restaurant maintains a smoke-free environment for guest comfort.

popular dishes to try at sharikimon onozawa

Noten torotaku maki – the iconic head meat sushi roll that’s both photogenic and delicious.
Charcoal-grilled unagi – crispy, smoky, and full of rich flavor.
Karasumi soba – soba noodles infused with the luxurious salt-cured mullet roe.
Curry shime – a surprising but delightful curry rice to close your meal.

frequently asked questions

What is the price of the Chef's Tasting Course? The Chef's Tasting Course is priced at 30,000 JPY per guest.
Is a reservation required? Yes, reservations are required and can be made through platforms like TABLEALL.
What are the operating hours? The restaurant operates from 17:30 to 23:00, Monday to Saturday, and is closed on Sundays.
What payment methods are accepted? Both cash and credit cards (VISA, Master, JCB, AMEX, Diners) are accepted.
Is the restaurant non-smoking? Yes, the restaurant is non-smoking.

community sentiment and final thoughts

Sharikimon Onozawa enjoys glowing praise for its blend of inventive and traditional Japanese cuisine, the gentle attentiveness of its staff, and its cozy yet refined ambiance. Guests repeatedly highlight signature dishes like the toro-taku roll and charcoal-grilled eel as memorable highlights. This establishment offers not just a meal, but a deeply satisfying cultural and culinary experience in the heart of Tokyo’s Shinjuku district.

Discover the delicate balance of tradition and innovation at Sharikimon Onozawa — a must-visit for food lovers seeking authentic Japanese excellence in Tokyo.

Sharikimon Onozawa's journey as a culinary landmark in Tokyo begins in 2020, when it opened its doors in the vibrant district of Arakichō, Shinjuku City. From its inception, the restaurant set out with a bold vision: to reinterpret traditional Japanese cuisine through a lens of creativity and precision. This commitment quickly distinguished Sharikimon Onozawa as a standout destination for food enthusiasts seeking authentic yet inventive washoku experiences.

Situated in the heart of Tokyo's bustling Shinjuku district, Sharikimon Onozawa offers guests a refined atmosphere where every dish is crafted with meticulous care. The culinary journey here is marked by the masterful use of premium ingredients and an inventive approach that respects Japan’s rich gastronomic heritage. Signature offerings like the noten torotaku maki and karasumi soba have become iconic, capturing the essence of traditional flavors with a modern twist.

Key milestones in Sharikimon Onozawa’s history

2020 Restaurant opened in Arakichō, Shinjuku-ku, Tokyo, marking the beginning of its innovative culinary voyage.
2024 Earned a prestigious Michelin star in the Tokyo Michelin Guide, affirming its status among Japan’s elite dining establishments.

Experience and atmosphere

Sharikimon Onozawa balances the high standards of Michelin-level cuisine with a welcoming and unpretentious ambiance. Diners can expect attentive service combined with innovative dishes that showcase an impressive range of traditional ingredients — from delicate freshwater eel to expertly prepared sashimi and seasonal mushrooms. The presentation is as important as the flavor, reflecting the deep aesthetic sense of Japanese culinary arts.

Culinary highlights to savor

Noten torotaku maki - A signature sushi roll featuring tender head meat that delights both the eyes and the palate.
Karasumi soba - Soba noodles paired with cured mullet roe, offering a rich umami flavor distinctive to this dish.
Curry shime - A delightful and unexpected curry rice dish that rounds off the meal with Japanese pepper's aromatic depth.

Sharikimon Onozawa at a glance

Located in the historic Arakicho district of Shinjuku, Tokyo, Sharikimon Onozawa is a Michelin-starred restaurant known for its exquisite washoku cuisine. With an intimate 10-seat counter setting, diners can enjoy seasonal omakase courses crafted with precision and care. Signature dishes include the Toro Takumaki Roll and Grilled Unagi, making it a culinary destination for both locals and travelers.

Pros

Michelin-starred restaurant
Seasonal omakase courses
Signature dishes like Toro Takumaki Roll and Grilled Unagi
Intimate 10-seat counter setting
Warm and attentive service
Located in Tokyo's historic Arakicho district

Cons

Reservations required well in advance
Limited seating capacity
No private rooms available
No parking facilities

Ideal for

Sharikimon Onozawa is perfect for food enthusiasts seeking an authentic Japanese dining experience. It’s an excellent choice for special occasions, romantic dinners, or intimate gatherings with friends.

Things to know before visiting

Reservations are essential and should be made well in advance due to the limited seating capacity. The restaurant does not offer parking facilities, so consider public transport when planning your visit.

Overall impression

Sharikimon Onozawa offers a remarkable dining experience that beautifully marries tradition with innovation. The attentive service and high-quality dishes create an inviting atmosphere that encourages guests to savor every moment. Whether you are a local or a traveler, this restaurant promises an unforgettable culinary journey.

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