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Shinjuku

Soba House Konjiki-Hototogisu is renowned for its unique seafood-based ramen, earning a Michelin star in 2019. While many patrons praise the innovative flavors and quality ingredients, some express concerns about long wait times and service efficiency. The restaurant's intimate setting, with limited seating, contributes to a bustling atmosphere. It's advisable to arrive early to secure a spot and be prepared for a swift dining experience.

Soba House Konjiki-Hototogisu Tokyo Experience

 located in the heart of Shinjuku, Tokyo, offers an intimate culinary journey into the art of 

 that delights noodle lovers and adventurous foodies alike. This compact yet vibrant establishment is famed for its innovative seafood-based ramen, setting it apart in Tokyo’s bustling ramen scene with a delicate balance of sweet and umami flavors infused with truffle accents.

Soba House Konjiki-Hototogisu embraces a no-frills, functional design where the focus is firmly on the food. The restaurant accommodates only 6 to 7 diners at a time, making every seating highly sought-after. The broth is celebrated for its clean, refreshing quality, and the noodles are crafted to a perfect al dente texture, creating a sublime bowl of ramen that food critics and locals praise.

Visitors rave about the succulent chashu and the masterful blend of seafood flavors, which elevate the ramen beyond traditional styles. While the restaurant does not accept reservations and operates on a first-come, first-served basis, it distributes numbered tickets early to manage the line, reflecting typical Japanese efficiency and hospitality. This system ensures a swift turnover, so diners are encouraged to arrive early and savor their meal without delay.

Open Tuesday to Saturday from 11:00 AM to 3:00 PM and 6:30 PM to 9:00 PM. Closed Sundays and Mondays.

Numbered tickets are issued from 9:30 AM for lunch and 5:30 PM for dinner. Early arrival is highly recommended to secure a spot and minimize waiting.

An English menu is available to guide international visitors through the exquisite noodle selections.

Cash only; credit cards and electronic payments are not accepted, so visitors should plan accordingly.

What are the operating hours of Soba House Konjiki-Hototogisu?

 The restaurant operates on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays from 11:00 AM to 3:00 PM and 6:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

How can I secure a seat at the restaurant?

 Due to its popularity, the restaurant distributes numbered tickets for seating. For lunch, tickets are available from 9:30 AM, and for dinner from 5:30 PM. It's recommended to arrive early to obtain a ticket and avoid long wait times.

 Yes, the restaurant provides an English menu and descriptions of each dish to assist non-Japanese speaking customers.

 Reservations are not accepted; seating is on a first-come, first-served basis with the numbered ticket system.

 The restaurant accepts cash payments only; credit cards and electronic payments are not accepted.

. Many patrons are captivated by its exquisite flavors and the uniqueness of the seafood-based ramen, which earned the venue a prestigious Michelin star in 2019. However, some visitors have noted challenges such as long waits due to limited seating and occasional concerns about service speed. This balance creates a vibrant and bustling atmosphere where dedication to culinary excellence meets Tokyo’s fast-paced dining culture.

If you plan to visit, arriving early is key to securing a seat and enjoying the experience fully. Embrace the efficient Japanese queueing system, and prepare for a memorable meal served in an intimate setting. Whether you're a ramen aficionado or exploring Shinjuku's culinary gems, Soba House Konjiki-Hototogisu promises a distinctive taste of Tokyo's innovative food scene.

Asia

Japan

Nestled in the vibrant heart of Shinjuku, Soba House Konjiki-Hototogisu is not just a restaurant; it's a culinary experience that transports you to the essence of Japanese dining. This intimate eatery, with its minimalist decor and cozy atmosphere, offers a unique opportunity to savor some of the best soba noodles in Tokyo. With only a handful of seats available, each visit feels exclusive, making it a must-visit for food enthusiasts and travelers alike.

At Soba House Konjiki-Hototogisu, the star of the show is undoubtedly the Special Shio Soba. This dish features perfectly cooked soba noodles, served in a broth that is a harmonious blend of umami and sweetness, enhanced by a delicate infusion of truffle. Each slurp reveals layers of flavor, making it a memorable experience for your taste buds. Another standout is the Tsukemen, where the noodles are served separately from the rich dipping sauce, allowing you to control the flavor intensity with each bite.

The experience at Soba House Konjiki-Hototogisu is as much about the food as it is about the ambiance. With only six to seven seats available, diners are encouraged to savor their meals while enjoying the intimate setting. The restaurant operates on a first-come, first-served basis, so arriving early is essential. A fun fact: the restaurant's name, which translates to "The Cuckoo of the Golden Dawn," reflects the chef's dedication to crafting dishes that celebrate the beauty of Japanese cuisine.

Conveniently located in Shinjuku, Soba House Konjiki-Hototogisu is just a stone's throw away from the lush greenery of Shinjuku Gyoen National Garden, making it an ideal stop for a delicious meal after a leisurely stroll. Other nearby attractions include the bustling streets of Shinjuku, filled with shops, bars, and entertainment options, perfect for exploring the vibrant Tokyo nightlife.

 Arriving early is recommended as the restaurant has limited seating.

 Yes, expect to wait in line, especially during peak hours.

 Only cash is accepted, so be sure to bring yen.

Don't miss the chance to indulge in a culinary journey at Soba House Konjiki-Hototogisu. Whether you're a local or a traveler, this hidden gem promises an unforgettable dining experience that celebrates the artistry of Japanese cuisine. Plan your visit today and discover why this spot is a favorite among soba lovers.

Intimate, functional diner dishing up large bowls of ramen soup with homemade noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdllLdk9BEAE&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdllLdk9BEAE

Excellent Soba! Best we had in tokyo. Keep in mind this restaurant can only serve 6-7 people at a time and expects you to leave after finishing. Might have to wait in line but this is normal in Japan and worth it in this case.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbUwzQ0ZREAE&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbUwzQ0ZREAE

The ramen is far from the best I had in Tokyo, it’s not bad but it’s just not worth the hype.
The staff was very rude. My wife came for the tsukemen which was unavailable so I ordered the shio ramen and she sat with me. They made her leave the restaurant for not placing an order but there were several empty seats all the time and there was no one waiting to be seated outside.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYX3EtdnVBRRAB&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYX3EtdnVBRRAB

Up a level from the normal Soba Noodle shops. Got there 20 mins before opening. First of 6 in to eat. The soup is so clean and refreshing! Well worth the visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINDV5ZFVBEAE&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINDV5ZFVBEAE

It‘s delicious, but it’s not enough for me to make a special trip, but it‘s still good as a delicious lunch after visiting Shinjuku Gyoen👌

Note that the numbering system is strange. Even if you get the number in advance, you have to queue up as soon as possible.🫨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxb043azF3RRAB&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxb043azF3RRAB

My first Michelin star Ramen experience. It just hits differently.

Ordered the Special Shio Soba and they did not disappoint!!! The soup had a rich and deep flavor that was a masterful blend of sweetness and umami. The truffle infusion elevated this dish even further. The Chashu that was served was absolutely succulent and delicious! The noodles texture was also perfectly "Al dente".

To dine here you have to be early (at least a long line before the store opens). You will also be prompted to get a queue number, for you to get seated. By no means it isn't easy to dine here but totally worth it.

Soba House Konjiki-Hototogisu: Best Soba in Shinjuku, Tokyo

Soba House Konjiki-Hototogisu, established in 2006, is a Michelin-starred ramen restaurant located in Shinjuku, Tokyo. It gained international acclaim for its innovative seafood-based ramen, particularly the Shio Soba, which blends red sea bream and hamaguri clam broths. The restaurant relocated to its current location near Shinjuku Gyoen Park in 2018, offering a more accessible spot for ramen enthusiasts.

Payment Options

Restroom

Serves Beer

A culinary gem tucked away in the bustling heart of Shinjuku, Soba House Konjiki-Hototogisu offers a unique dining experience that fuses tradition with an air of modern sophistication. The warm, inviting atmosphere is accentuated by minimalistic decor that reflects the essence of Japanese design—simple yet elegant, focusing on the artistry of the dishes served. Here, the centerpiece is undoubtedly the soba, meticulously handcrafted from high-quality buckwheat flour. Each strand is a testament to the chef’s dedication and expertise, inviting you to savor a dish made with care and precision. The rich, savory broth complements the chewy noodles perfectly, making each bowl not just a meal, but a culinary journey. They offer a variety of soba dishes, ranging from chilled options perfect for a hot day to warm, comforting bowls that soothe the soul. Beyond the soba, the selection of seasonal toppings, fresh vegetables, and exquisite side dishes brings a delightful burst of flavor and texture, allowing for a customizable dining experience. Whether you're new to soba or a seasoned aficionado, the tasteful combinations promise to awaken your palate. Perfectly nestled amidst the vibrant streets of Shinjuku, surrounded by countless shops and the electric nightlife, Soba House Konjiki-Hototogisu serves not only as a haven for food lovers but also as a respite from the city's frenetic pace. The aroma of simmering broth and the promise of delectable dishes beckon weary souls and adventurous foodies alike to indulge in the rich tapestry of flavors that awaits within.

Soba House Konjiki-Hototogisu

Experience a fusion of traditional and innovative flavors with our signature ramen dishes, crafted with premium ingredients for an unforgettable dining experience.

Shio Soba

Shoyu Soba

Nankobai Shirasu Don

Soba House Konjiki-Hototogisu Menu

Soba House Konjiki-Hototogisu menu overview

Nestled in the heart of Shinjuku, Tokyo, Soba House Konjiki-Hototogisu offers an exquisite culinary journey through authentic Japanese soba and rice dishes elevated with luxurious ingredients. This intimate venue is renowned for its meticulous craftsmanship and the harmonious blend of flavors that deliver a truly memorable dining experience.

Begin your meal with a delicate bowl of Nankobai Shirasu Don, a comforting rice dish crowned with tender whitebait, finely chopped green onions, umeboshi for a tangy kick, and a sprinkle of dried seaweed. This starter perfectly balances subtle umami and refreshing textures, setting the tone for the courses to follow.

The star of the menu is undoubtedly the Shio Soba, a masterful bowl of ramen featuring a luxurious broth crafted from red sea bream and hamaguri clams, enriched with Mongolian rock salt and Okinawan sea salt for mineral depth. Infused with the aromatic elegance of Italian white truffle oil and earthy porcini mushroom sauce, this dish is garnished with crispy pancetta bacon bits and a touch of Inca berry sauce, perfectly complementing the house-made noodles that boast a pleasingly al dente texture.

For those who prefer a soy-based broth, the Shoyu Soba showcases a clear pork broth combined with traditional Wa-dashi and hamaguri clam dashi. This ramen is elevated by exquisite flavor notes of truffle sauce and porcini mushroom oil, with delicate porcini mushroom flakes adding a refined depth. The homemade noodles here provide the perfect vehicle for soaking up the nuanced broth flavors, delivering a comforting yet sophisticated experience.

While the focus remains on stellar soba dishes, guests can complement their meal with a curated selection of beers, carefully chosen to enhance the clean and refreshing flavors of the food. The restaurant does not currently serve wine or cocktails, keeping the spotlight on its exquisite ramen creations.

 Experience authentic soba with a gourmet twist, featuring unique broths and truffle infusions that create layers of umami and richness.

 Small and intimate setting ideal for those seeking quality over quantity in a refined soba dining experience in Tokyo.

 Handmade noodles and carefully sourced broths demonstrate a deep commitment to quality and flavor authenticity.

Savor authentic soba noodles at Shinjuku's famed Soba House Konjiki-Hototogisu. Indulge in a unique culinary experience today!

Soba House Konjiki-Hototogisu - Authentic Soba in Shinjuku

Shinjuku City Municipality

A salt-based ramen featuring a delicate blend of red sea bream and hamaguri clam broths, enhanced with truffle oil and porcini mushroom sauce.

A soy-based ramen combining clear pork broth, wa-dashi, and hamaguri clam dashi, topped with truffle sauce and porcini mushroom oil.

A rice bowl topped with umeboshi, shirasu, green onions, and dried seaweed, offering a refreshing complement to the ramen.

Soba House Konjiki-Hototogisu Tokyo Experience Overview 

Nestled in the vibrant heart of Shinjuku, Tokyo, Soba House Konjiki-Hototogisu offers a uniquely intimate dining experience that enchants ramen aficionados and curious travelers alike. This compact gem, seating only 6 to 7 guests at a time, demands a bit of patience and eagerness, but rewards visitors with some of the most refined and flavorful soba noodle dishes in the city.

At Konjiki-Hototogisu, each bowl is a masterpiece, showcasing a delicate balance of flavors that elevate traditional Japanese soba to new heights. The star on the menu is the 

, a salt-based ramen infused with a refined broth blend of red sea bream and hamaguri clam, finished with aromatic truffle oil and porcini mushroom sauce. Equally captivating is the 

, which combines a clear pork broth with wa-dashi and clam dashi, enriched by truffle and porcini mushroom oils to create a luxurious taste sensation.

To accompany the soba, try the refreshing 

, a rice bowl layered with umeboshi pickles, tiny shirasu fish, fresh green onions, and savory dried seaweed. This dish perfectly balances the richness of the ramen and adds a vibrant texture contrast.

Dine-in only with no takeout or delivery options available.

Limited seating (6-7 guests) encourages an efficient turnover to enjoy a fresh experience for everyone.

Serves beer but no wine, coffee, or cocktails.

Arriving early is key to securing a spot at this coveted soba destination. Guests are advised to pick up a queue number promptly and be prepared for a brief wait, as the small seating capacity means demand often exceeds availability. Despite the hustle, diners consistently praise the clean, refreshing soup and perfectly al dente noodles that justify the anticipation.

 stands out as a must-visit culinary jewel in Shinjuku, perfect for foodies seeking authentic, Michelin-star quality ramen and soba in a distinctly intimate Tokyo setting.

Tokyo

Discover Michelin-starred seafood ramen at Soba House Konjiki-Hototogisu in Shinjuku, Tokyo, offering unique flavors and a cozy dining experience.

Soba House Konjiki-Hototogisu Tokyo: Michelin Seafood Ramen

Enjoy innovative seafood ramen with delicate broths and truffle oils at Soba House Konjiki-Hototogisu, a must-visit restaurant in Shinjuku, Tokyo.

Experience Unique Seafood Ramen at Soba House Tokyo

Opening hours for Soba House Konjiki-Hototogisu, Tokyo. Find opening hours for Soba House Tokyo, located in Shinjuku at 1-105 1F, 2-chōme−4−１, on novacircle.com

Soba House Konjiki-Hototogisu menu overview

Starters and light bites

Mains: Signature soba creations

Drinks and specials

Ramen Tatsunoya Shinjuku

Yoshinoya

Tokyu Kabukicho Tower