Overview of the menu
At Waldorf Astoria Maldives Ithaafushi, the culinary philosophy revolves around a celebration of global flavors, expertly crafted with local ingredients. The resort boasts 11 unique dining venues, each offering a distinct experience that showcases the rich culinary heritage of the Maldives while incorporating international influences. From fresh seafood to aromatic spices, every dish is a testament to the artistry of the chefs, who prioritize sustainability and quality.
Signature dishes
- Peking Duck: A classic dish featuring tender duck served with pancakes, cucumber, spring onions, and hoisin sauce.
- Beef Marmalade: A savory dish featuring succulent beef paired with pickles for a delightful contrast.
- Jamaican Chicken Wings: Flavorful wings marinated in Jamaican spices, perfect for sharing.
- The Ledge Cheeseburger: A gourmet burger featuring a beef patty, cheese, lettuce, tomato, and a brioche bun.
- Wagyu Steak Sando: A luxurious sandwich featuring tender Wagyu beef, served with flavorful sauces.
- Red Snapper: Freshly caught red snapper seasoned with herbs and spices, grilled to perfection.
Beverages and pairings
The beverage menu at Waldorf Astoria Maldives Ithaafushi complements the culinary offerings with a curated selection of wines, cocktails, and non-alcoholic beverages. Expert mixologists craft signature cocktails using local ingredients, while an extensive wine list features selections from around the world. Pair your meal with a refreshing drink, such as a tropical mocktail or a fine wine, to enhance your dining experience.
Dietary options
Waldorf Astoria Maldives Ithaafushi is committed to catering to diverse dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. Additionally, the chefs are well-versed in handling allergens, making it a safe space for those with specific dietary restrictions.
Chef recommendations
For a truly memorable dining experience, the chefs recommend trying the Lobster Roll, which features succulent lobster served in a brioche bun with lobster aioli. Another highlight is the Octopus and Red Harissa, a dish that beautifully balances flavors and textures, showcasing the culinary expertise of the kitchen.
Experience the menu
Indulge in the exquisite culinary offerings at Waldorf Astoria Maldives Ithaafushi, where every meal is a celebration of flavor and artistry. Whether you're dining under the stars or enjoying a casual lunch by the beach, the experience is sure to be unforgettable. Join us at Waldorf Astoria Maldives Ithaafushi and savor a dining experience like no other.
