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Nestled in the heart of Tanglin, Singapore, **Atout** is a culinary gem that embodies the essence of modern French cuisine. With its elegant ambiance and a menu that celebrates seasonal ingredients, this restaurant invites food enthusiasts to indulge in a memorable dining experience. As you step inside, the warm lighting and tasteful decor create an inviting atmosphere, perfect for both casual lunches and special occasions.

Atout's menu is a delightful exploration of flavors, featuring standout dishes that showcase the chef's artistry. One must-try is the **monkfish liver**, often referred to as the “foie gras of the sea.” Its creamy texture and delicate taste create a luxurious experience that melts in your mouth. Another highlight is the **duck rillette**, which offers a rich, savory flavor that perfectly complements the lighter dishes on the menu.

The hot starters are equally impressive, with **escargots** baked in fragrant garlic butter that beckons you to savor every bite. The **chorizo sausages** are another crowd favorite, perfectly moist with a balanced spice profile that leaves a lasting impression. Each dish is crafted with precision, ensuring that every bite is a celebration of flavor.

Conveniently located at 40C Harding Road, Atout is surrounded by the lush greenery of Tanglin, making it an ideal spot for a leisurely meal. After dining, guests can explore nearby attractions such as the Singapore Botanic Gardens or indulge in shopping at the prestigious Orchard Road.

Atout is renowned for its modern French cuisine, focusing on high-quality, seasonal ingredients.

The restaurant offers a unique dining experience with a blend of classic and contemporary French dishes in a welcoming atmosphere.

Guests can explore the Singapore Botanic Gardens or enjoy shopping along Orchard Road after their meal.

Whether you’re a local or a traveler, Atout promises an unforgettable culinary journey. Book your table today and immerse yourself in the exquisite flavors of modern French cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3eVBhcnBnRRAB&d=17924085&t=1

places/ChIJLzHQTCIa2jERRhv3A27t5fE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3eVBhcnBnRRAB

Upon arrival we proceed to select our preferred wine for lunch from a small but well-curated cellar featuring a mix of old and new world selections. The selection, while not extensive, was respectable and provided enough variety to suit different preferences.
While we were tempted to explore more of the menu, we focused on the cold and hot appetizers. The monkfish liver—often called the “foie gras of the sea” was a standout, boasting a smooth, creamy texture that melted effortlessly on the palate. In contrast, the duck rillette, rich in fat, presented an entirely different yet equally indulgent experience, offering a deep, savory flavor that reset the senses after the monkfish liver.
Moving on to the hot starters, the escargots were baked in a fragrant garlic butter that was impossible to resist, especially when paired with bread to soak up every last drop of the flavorful sauce. The chorizo sausages were another highlight, boasting a coarse texture and a well-balanced spice profile. Unlike many places where chorizo is served overly dry, these were perfectly moist and among the best I’ve had in Singapore. The beef tartare was yet another well-executed dish, made with high-quality beef and seasoned to achieve that unmistakable note of indulgence.
To finish, we opted for a cheese platter and grilled peppers, both of which were enjoyable. However, the meal was not without its shortcomings. Our first bread basket included a decent sourdough, but alongside it was an inexplicably dry, hard-to-swallow piece that felt entirely out of place. Even more surprising was the absence of a proper baguette—an essential staple in any French dining experience. When we requested more bread, only the sourdough remained an acceptable option.Given the quality of their charcuterie and appetizers, the subpar bread felt like a glaring oversight that detracted from what was otherwise an excellent meal.
Overall, the restaurant delivers on flavor, technique, and ingredient quality, particularly in its cold and hot appetizer selection. However, for a French establishment, neglecting the bread selection is a misstep that should be addressed to elevate the dining experience to its full potential.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3dUxiQmdnRRAB&d=17924085&t=1

places/ChIJLzHQTCIa2jERRhv3A27t5fE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3dUxiQmdnRRAB

Although this was my 4th or 5th visit to Atout, it’s my first time leaving a review. One suggestion would be for the service staff to check with diners about any food allergies or dietary restrictions, as not all ingredients are listed on the menu. That aside, the food was excellent, and the service was impeccable. I regretted not tipping Francis—he was incredibly hospitable and even ran after us when we forgot our bag of leftovers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRcnIzR3R3RRAB&d=17924085&t=1

places/ChIJLzHQTCIa2jERRhv3A27t5fE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRcnIzR3R3RRAB

The steak was perfect, very very well cooked. Weekend wine promo is also very sweet, as the price at their wine shop is very decent. Overall a nice place to chill over weekends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdklYdzZnRRAB&d=17924085&t=1

places/ChIJLzHQTCIa2jERRhv3A27t5fE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdklYdzZnRRAB

A popular dining establishment in Singapore known for its modern French cuisine. The restaurant is noted for its commitment to using seasonal and high-quality ingredients, and it often features a menu that showcases both classic and contemporary French dishes. The ambiance is typically warm and inviting, making it suitable for various occasions, from casual meals to more formal dining experiences. Additionally, they offer a curated selection of wines to complement their culinary offerings. If you're a fan of French cuisine, it's definitely a place worth visiting!
They have the very affordable set lunch menu, which is only $48++.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbExYNzd3RRAB&d=17924085&t=1

places/ChIJLzHQTCIa2jERRhv3A27t5fE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbExYNzd3RRAB

My girlfriend ShiXian and I had an amazing dining experience at Atout, thanks to the exceptional service from Francis. From the moment we arrived, he was warm, attentive, and incredibly knowledgeable about the menu. He provided excellent recommendations and ensured that every detail of our meal was perfect. His professionalism and friendly demeanor truly elevated our evening. If you’re dining at Atout, we highly recommend asking for Francis—he’ll make sure you have an unforgettable experience!

Atout: Luxury French Restaurant in Tanglin, Singapore

Savor exquisite flavors at Atout, Singapore's hidden gem on Harding Road. Indulge in culinary delights and experience Tanglin's charm. Book now!

Burnt Ends