Marguerite: A refined dining gem in Singapore's Flower Dome garden setting.

Nestled within the iconic Flower Dome at Gardens by the Bay, Marguerite offers a distinctive fine dining experience that marries artistic presentation with innovative flavors. Chef-owner Michael Wilson crafts a menu that celebrates the purity of ingredients, with each dish thoughtfully composed to highlight its essence. From vibrant edible flowers adorning delicate tarts to meticulously plated caviar and fresh botanicals, every plate is a visual and culinary masterpiece that delights the senses.

an immersive gastronomic journey in a serene botanical oasis

Marguerite’s elegant setting inside the Flower Dome offers more than just a meal — it delivers a captivating sensory experience. Diners are welcomed with warm, attentive service from a passionate team that ensures your visit feels both exclusive and comfortable. Many tables offer a direct view into the open kitchen islands, allowing you to witness the artistry behind each dish’s creation. The ambiance combines the lush greenery of the dome with thoughtful design elements, crafting a peaceful retreat from the city hustle.

The 7-course tasting menu is a highlight, expertly paired with fine wines or their unique Temperance pairing featuring house-made Kombucha. Guests praise the creative balance of flavors, such as the striking green pea dish and elegantly plated squid ribbons with salmon roe, that combine to create an unforgettable culinary narrative.

frequently asked questions

What is the dress code at Marguerite? The dress code is smart-casual.
Does Marguerite accommodate dietary restrictions? Due to the nature of the menu, the restaurant cannot accommodate vegan, dairy-free, allium-free, ovomucoid allergy, or coeliac disease dietary requirements.
Is there a minimum age for dining at Marguerite? The restaurant caters to guests aged 12 years and above.
What are the operating hours of Marguerite? Dinner is served Wednesday to Sunday from 6pm to 10:30pm, with last seating at 8pm. Lunch is available Thursday to Sunday from 12pm to 3pm, with last seating at 1pm.
Is there a corkage fee at Marguerite? The corkage fee is $150++ per bottle, or a 1-for-1 policy is available.

community sentiment and experience

Marguerite consistently earns rave reviews for its unparalleled culinary creativity, impeccable service, and unique dining atmosphere inside the Flower Dome. Guests appreciate the seamless combination of a serene botanical setting with a sophisticated gastronomic adventure. The interaction with the friendly staff and the chance to watch chefs at work add an intimate and engaging touch to the experience. It's a highly recommended destination for food lovers seeking a memorable and refined meal in Singapore.

What diners love about Marguerite: Innovative tasting menus, attentive and warm staff, unique open kitchen views, and the tranquil garden surroundings.

History of Marguerite at Flower Dome, Singapore.

Nestled within the iconic Flower Dome of Gardens by the Bay, Singapore, Marguerite has quickly established itself as a culinary gem since its inception. Helmed by the esteemed Chef Michael Wilson, Marguerite has become synonymous with refined elegance and innovative gastronomy in Singapore’s vibrant dining scene.

A brief timeline of Marguerite’s rise to culinary acclaim

Marguerite opened its doors in 2021 within the stunning environment of the Flower Dome, offering diners a unique experience that blends superb cuisine with the lush botanical surroundings of Gardens by the Bay.

2021 Opening Marguerite debuted in the Flower Dome, setting the stage for a revolutionary fine dining experience in Singapore.
2022 Michelin Star Recognition Within only a year, Marguerite earned its first Michelin Star, a testament to the exceptional quality and creativity of Chef Wilson’s kitchen.

Significance of Marguerite’s Michelin Star

Achieving a Michelin Star shortly after its opening highlights Marguerite’s dedication to culinary excellence and innovation. This accolade places the restaurant among the elite dining destinations in Singapore, attracting food enthusiasts and travelers seeking a memorable gastronomic journey.

The seamless integration of a spectacular location within the Flower Dome, combined with Chef Michael Wilson's inventive approach to cuisine, creates a dining experience that is both visually captivating and exquisitely flavorful. Marguerite’s story is one of rapid success and sustained commitment to quality, making it a must-visit destination for gourmands in Singapore and beyond.

Discover Marguerite: A Unique Fine Dining Gem in Singapore's Flower Dome

Nestled within the stunning Flower Dome at 18 Marina Gardens Drive, Marguerite offers an extraordinary gastronomic journey that masterfully combines art, nature, and culinary innovation. This celebrated restaurant is renowned for its beautifully crafted tasting menus, where each dish is a visual spectacle showcasing exceptional creativity and precision. Guests can indulge in vibrant, garden-inspired plates that highlight the pure essence of seasonal ingredients, all served within a serene and romantic atmosphere that elevates the dining experience.

Exceptional Culinary Experience and Ambiance

Marguerite is distinguished by its open kitchen concept, allowing diners to witness the artistry and skill behind each creation. Chef-owner Michael Wilson’s dedication to produce-centric plates results in a harmonious blend of flavors and textures that delight even the most discerning palates. The restaurant’s meticulous attention to service ensures a seamless dining flow without long waits, making it an inviting choice for those seeking a refined yet comfortable meal. Complementing the exquisite cuisine is a thoughtfully curated beverage selection, including vibrant cocktails, fine wines, and unique kombucha pairings, enhancing the overall sensory pleasure.

Highlights and Unique Features

Innovative tasting menus presenting artfully plated dishes that tell a story of creativity and precision.
Exceptional service with attentive, polite staff and an engaging maître d'hôtel who enhances the warm atmosphere.
Unique dining environment set inside the iconic Flower Dome, surrounded by lush greenery and scenic views.
Open kitchen concept that lets guests watch the preparation of select dishes, adding an interactive element to the meal.

Important Considerations

While Marguerite excels in many aspects, there are some factors to consider before visiting. The restaurant maintains a policy restricting guests to those aged 12 and above, which may not suit families with younger children. Additionally, although the team is creative with alternatives, certain dietary restrictions such as vegan, dairy-free, allium-free diets, ovomucoid allergy, and coeliac disease may not be fully accommodated. Another point to note is the corkage policy; Marguerite does not offer a waiver on corkage fees, which could be a consideration for wine enthusiasts planning to bring their own bottles.

Final Thoughts

For food lovers and discerning diners seeking an innovative and elegant dining experience in Singapore, Marguerite offers a truly memorable adventure. Its fusion of artistic cuisine, impeccable service, and an enchanting setting within the Flower Dome make it a standout destination. Though it’s best suited for adults and those without restrictive dietary needs, the restaurant’s commitment to quality and creativity ensures a refined and captivating meal that celebrates the beauty of food and nature in harmony.

4.7

18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953

9862 3306

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–22:30

Thursday

12:00–15:00, 18:00–22:30