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Seoul

손칼국수의 담백한 국물과 쫄깃한 면발, 평양왕만두의 풍부한 속재료, 보쌈과 족발의 부드러운 육질 등이 호평을 받고 있습니다. 또한, 친절한 서비스와 편안한 분위기도 많은 손님들에게 좋은 인상을 주고 있습니다.

Nestled in Seocho District, Seoul, Lim Byungjoo Sandong Kalguksu has been delighting noodle enthusiasts since 1988. Renowned for its exquisite handmade noodle soup, this culinary gem offers a taste of authentic Korean comfort food with a focus on fresh, high-quality ingredients.

An Unforgettable Dining Experience with Signature Dishes

The star of the menu is the beloved Kalguksu, featuring chewy noodles in a naturally sweet and refreshing clam broth that perfectly balances flavors. Accompany your meal with the king-sized Pyeongyang dumplings, known for their generous filling and delicate texture. For a hearty option, the bossam — tender pork wrapped in fresh kimchi — offers a savory explosion that perfectly complements the noodle dishes. The restaurant also serves mandu-guk and kimchi that enhance the overall taste experience.

 and quality define this spot, earning it multiple appearances in the Michelin Bib Gourmand guide. Guests appreciate the freshness of ingredients, the perfectly balanced flavors, and the friendly, attentive service that make each visit memorable.

Located conveniently near Yangjae Station, it is easy to access by Seoul Subway Line 3 and the Shin Bundang Line, making it a popular choice for locals and tourists alike. The restaurant welcomes groups and families, offering a spacious, comfortable dining environment and free parking with valet services, ensuring a hassle-free visit.

What are the operating hours of Lim Byungjoo Sandong Kalguksu?

 The restaurant operates from Tuesday to Friday, 11:00 AM to 9:30 PM; Saturday and Sunday, 11:00 AM to 9:00 PM; closed on Mondays.

Is there parking available at the restaurant?

 Yes, the restaurant offers parking facilities and valet parking services.

Is the restaurant accessible by public transportation?

 Yes, it's located near Yangjae Station, accessible via Seoul Subway Line 3 and the Shin Bundang Line.

 Yes, the restaurant is family-friendly and offers a comfortable dining environment.

Patrons consistently praise Lim Byungjoo Sandong Kalguksu for its authentic Korean flavors, especially the handmade noodles and clam broth that create a deliciously comforting meal. The Pyeongyang jumbo dumplings and bossam are crowd favorites, while the attentive yet simple service rounds out a warm and welcoming atmosphere.

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Overview of Lim Byungjoo Sandong Kalguksu

Located in the bustling Seocho District of Seoul, Lim Byungjoo Sandong Kalguksu has been a beloved destination for noodle enthusiasts since its establishment in 1988. This restaurant specializes in kalguksu, a traditional Korean handmade noodle soup, and has earned recognition from the Michelin Guide as a Bib Gourmand establishment. The ambiance is warm and inviting, making it a perfect spot for both casual diners and families seeking a comforting meal.

At Lim Byungjoo Sandong Kalguksu, the star of the menu is undoubtedly the kalguksu, featuring chewy noodles served in a rich, flavorful broth. Diners rave about the freshness of the ingredients, with many noting the delightful sweetness of the clear soup. The restaurant also serves a variety of other dishes that complement the main offering, ensuring a satisfying experience for all.

Kalguksu (산동칼국수) - Handmade Noodle Soup, 10K KRW

Pyeongyang Dumplings (평양왕만두) - 10K KRW

Bossam (보쌈) - Napa Wraps with Pork, 41K KRW

The restaurant is known for its commitment to quality, using fresh ingredients to create dishes that are both satisfying and flavorful. The handmade noodles are a testament to the chef's dedication to traditional methods. Additionally, the restaurant's cozy atmosphere makes it an ideal place for gatherings, whether with friends or family.

Situated near Yangjae Station, Lim Byungjoo Sandong Kalguksu is easily accessible and surrounded by the vibrant culture of Seoul. The Seocho District is known for its mix of modernity and tradition, with numerous shops, cafes, and parks nearby. After enjoying a hearty meal, visitors can explore the local area, making it a perfect stop for both locals and tourists.

A: Hours vary; it's best to visit earlier in the day.

Visit Lim Byungjoo Sandong Kalguksu Today

Whether you're a local or a traveler, Lim Byungjoo Sandong Kalguksu offers a delightful dining experience that showcases the best of Korean noodle cuisine. Don't miss the chance to savor their renowned kalguksu and other delicious dishes. Visit today and indulge in a meal that is sure to satisfy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdHNlM0Z3EAE&d=17924085&t=1

places/ChIJ90PW2EuhfDURVGnAxYEqiYc/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdHNlM0Z3EAE

Kalguksu’s clear soup tastes naturally sweet, ingredients are fresh. Mandus are meaty and non-oily. Overall we has a very delicious korean noodle meal. This is our third time visiting this restaurant.

The only comment is that owner likes to close the restaurant earlier than expected and it differs each day. I would recommend to visit earlier in the day time than evening for dinner as it may end up as a futile trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaNmFmd1JBEAE&d=17924085&t=1

places/ChIJ90PW2EuhfDURVGnAxYEqiYc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaNmFmd1JBEAE

Everything is just perfect. Kalguksu (texture of the noodles), Mandu-guk, Kimchi & the Service. Everyone is super helpful & attentive.

One of the best Kalguksu, if not the best that we've had in all of Korea. Michelin restaurants are top class for a reason. Conveniently located near Yangjae station. Will def be back to try the Bossam & Jokbal with some Soj. For sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGX2U2cUx3EAE&d=17924085&t=1

places/ChIJ90PW2EuhfDURVGnAxYEqiYc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGX2U2cUx3EAE

A seafood kalguksu(seefood noodle soup) restaurant located in Yangjae Station. It provides high-level cuisine to the point where it has been repeatedly selected by the Michelin Guide.
The price is also good compared to the surrounding Gangnam area. I recommend going when you want to have a light meal nearby. There are also single seats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqaTl2bmdRRRAB&d=17924085&t=1

places/ChIJ90PW2EuhfDURVGnAxYEqiYc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqaTl2bmdRRRAB

Noodles with clams soup — what more could you want? They also use some nice dumplings. Fast service and easy to order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXN196b2F3EAE&d=17924085&t=1

places/ChIJ90PW2EuhfDURVGnAxYEqiYc/reviews/ChZDSUhNMG9nS0VJQ0FnSURXN196b2F3EAE

Meal budget per person (without drinks)
Category 1 (under 60000 KRW, 50 USD)

The restaurant has specialized in handmade Noodle Soup since 1988 on the same place with same taste.
This is one of my favorite ones since year 1999.
The building is renovated now with larger dining and parking space.
It has been introduced from Michelin Guide (as Bib Gourmand) since year 2017 through to year 2022.
The signature menu is:

* Kalguksu (산동칼국수, Handmade Noodle Soup, 10K KRW): The chewy texture of the noodles and the refreshing taste of the soup through the clams are excellent! The in-house Kimchi is also tasty and matches very well with this dish.
* Pyeongyang Dumplings (평양왕만두 10K): It is king sized, full and plentiful.
* Dumpling Soup (만두국, 10K): It is good harmony between a.m. Dumpling and the soup.
* Bossam (보쌈, Napa Wraps with Pork, 41K): The meat is very tender and savory. If you eat the meat wrapped with fresh Kimchi, it is full of flavor.

All the dishes are delectable and very satisfactory. Prices are also moderate.
If you want to try Korean noodle soup, this one is very recommendable.

Best Kalguksu Restaurant in Seoul's Gangnam - Lim Byungjoo

1988년에 개업한 임병주 산동 칼국수는 전통 한국 요리를 제공하는 식당으로, 손칼국수와 평양왕만두로 유명합니다. 미쉐린 가이드에서 '비브 구르망'으로 선정된 바 있습니다.

Lim Byungjoo Sandong Kalguksu History Overview 

Nestled in the vibrant Seocho District of Seoul, Lim Byungjoo Sandong Kalguksu has crafted a legacy that perfectly blends tradition and culinary mastery. Since its establishment in 1988, this iconic restaurant has captivated locals and travelers alike with its handmade Korean noodle dishes, especially its signature clam broth kalguksu.

Opening its doors in 1988, Lim Byungjoo Sandong Kalguksu quickly earned a reputation for its commitment to quality and authenticity. The restaurant's hallmark is its delicate handmade noodle soup, featuring noodles with a chewy texture that perfectly complement the naturally sweet and refreshing clam broth. This combination offers a comforting, light meal that showcases the best of traditional Korean cuisine.

In 2017, the restaurant's dedication to excellence was celebrated when it was honored with a Bib Gourmand distinction by the Michelin Guide. This recognition highlights establishments that offer exceptional food at moderate prices, placing Lim Byungjoo Sandong Kalguksu among Seoul's culinary gems. The restaurant continues to thrive, delighting diners with fresh ingredients, from king-sized Pyeongyang dumplings to tender Bossam pork dishes wrapped in crisp kimchi.

Located conveniently near Yangjae Station, the restaurant offers a welcoming atmosphere with ample dining space, including single seats ideal for solo visitors. Guests appreciate the attentive service and the fresh, delicious side dishes that perfectly accompany the main courses. The establishment also provides free parking and accepts credit card payments, ensuring a comfortable and hassle-free visit for all guests.

Handmade noodles with a unique, chewy texture

 crafted fresh daily for an authentic taste.

Bib Gourmand recognition from the Michelin Guide

 confirming its outstanding quality and value.

A menu featuring fresh seafood clam broth and king-sized dumplings

Convenient location near Yangjae Station in Seoul’s Seocho District

 with free parking and comfortable seating options.

Located in the bustling Seocho District, Lim Byungjoo Sandong Kalguksu offers an authentic Korean dining experience with its signature handmade kalguksu noodle soup. The cozy atmosphere and dedication to traditional flavors make it a must-visit for food enthusiasts in Seoul.

Lim Byungjoo Sandong Kalguksu

전통 한국 요리를 맛볼 수 있는 다양한 메뉴를 제공합니다.

손칼국수

평양왕만두

냉면

보쌈

족발

메뉴

lim byungjoo sandong kalguksu menu overview 

Nestled in the heart of Seocho District, Lim Byungjoo Sandong Kalguksu offers an exceptional taste of authentic Korean cuisine, renowned for its handmade noodle dishes and time-honored recipes that have delighted diners since 1988. This Michelin-recognized restaurant specializes in fresh, high-quality ingredients that come together to create memorable meals, perfect for food lovers and travelers seeking genuine flavors of Seoul.

Begin your culinary journey with Pyeongyang Jumbo Dumplings, a generous portion of king-sized dumplings filled with a flavorful mix of pork and fresh vegetables encased in delicate dumpling skin. These dumplings provide a perfect balance of savory richness and texture, setting the tone for the feast ahead.

The star of the menu is the Handmade Noodle Soup, also known as Kalguksu. This dish features tender hand-cut noodles swimming in a naturally sweet, clear clam broth brimming with fresh clams. The noodles boast a satisfyingly chewy texture, complemented perfectly by the subtle oceanic flavors of the broth. Each spoonful is a comforting yet sophisticated experience, capturing the essence of Korean noodle craftsmanship.

For those seeking a heartier option, the Dumpling Soup is a harmonious blend of plump dumplings, savory broth, and fresh vegetables. This dish offers warmth and richness, making it a popular choice for a satisfying meal during cooler days.

Another highlight is the Bossam – tender, savory pork served with crisp napa cabbage wraps, fresh kimchi, and aromatic garlic. This dish is a celebration of textures and bold flavors, perfect for sharing or indulging solo.

Lim Byungjoo Sandong Kalguksu is particularly celebrated for its seafood kalguksu, where the clam broth is clear and naturally sweet, enhancing the fresh seafood flavors. This signature dish has earned the restaurant repeated recognition in the Michelin Guide, making it a must-try for aficionados of Korean noodle soups.

To complement your meal, the menu suggests traditional beverages that enhance the rich flavors of the food, including soju – Korea's famed distilled spirit – which pairs exceptionally well with meat dishes like Bossam and Jokbal. Soft drinks and other non-alcoholic options are also available to suit every palate.

 promise a delightfully chewy texture that is the heart of kalguksu.

 that is naturally sweet and clear, offering a refreshing and savory taste.

 packed with pork and vegetables, perfect as a starter or in soup.

 served with fresh kimchi and garlic, wrapped in crisp lettuce for a flavor-packed bite.

Savor authentic Korean flavors at Lim Byungjoo Sandong Kalguksu in Seoul's vibrant Seocho District. Indulge in handmade noodles today!

Authentic Korean Dining in Seoul's Seocho District

Seocho District Municipality

발렛 파킹 서비스를 포함한 주차 공간을 제공합니다.

주차 시설

주요 신용카드를 통한 결제를 지원합니다.

신용카드 결제

lim byungjoo sandong kalguksu in seoul's seocho district: authentic korean noodle experience at its best.

Nestled in the vibrant Seocho District of Seoul, Lim Byungjoo Sandong Kalguksu invites food lovers and curious travelers alike to indulge in a truly authentic Korean culinary gem. Since 1988, this beloved restaurant has perfected the art of handmade noodle soup, earning its place repeatedly in the prestigious Michelin Guide as a Bib Gourmand favorite. If you’re searching for a genuinely satisfying Korean noodle soup near Yangjae Station, this spot should be on your must-visit list.

At Lim Byungjoo Sandong Kalguksu, expect a harmonious blend of fresh, high-quality ingredients and traditional Korean cooking mastery. The star of the menu is the signature Kalguksu — handmade noodles with a delightfully chewy texture, perfectly complemented by a naturally sweet, clear clam soup that delights the palate with every spoonful. Accompanying this are the king-sized Pyeongyang Dumplings, celebrated for their generous, meaty filling and non-greasy finish, and the comforting Dumpling Soup which offers a warm, savory balance of flavors.

Chewy noodles in a refreshing clam broth, paired perfectly with house-made kimchi.

Generous, meaty dumplings that are king-sized and never oily.

A comforting, savory bowl featuring handmade dumplings in a clean broth.

Tender, savory pork wrapped in fresh kimchi for a flavor explosion.

Lim Byungjoo Sandong Kalguksu offers a cozy dine-in setting where guests can enjoy their meals comfortably. The recent renovation expanded both the dining space and parking facilities, including a free parking lot — a rare convenience in the bustling Gangnam area. The restaurant is well-suited to groups and solo diners alike, with seating arrangements that accommodate all kinds of visitors. Although they do not serve desserts, the menu’s savory dishes more than satisfy any craving for traditional Korean flavors.

For those on the go, takeaway is available free of charge, making it easy to enjoy these delicious dishes anywhere. Note that the restaurant typically closes earlier than usual depending on the day, so visiting during lunch or early afternoon is recommended to avoid disappointment. Payment is convenient with acceptance of credit cards, and clean restrooms are provided for customer comfort.

If you crave a memorable Korean noodle soup experience with a rich history and Michelin recognition, Lim Byungjoo Sandong Kalguksu is your destination. The combination of fresh seafood broth, handmade noodles, and flavorful accompaniments like kimchi and dumplings makes each visit a culinary delight. Affordable pricing and a prime location near Yangjae Station add to its appeal, making it a favorite for locals and travelers seeking authentic Gangnam dining.

Lim Byungjoo Sandong Kalguksu in Seocho District Seoul South Korea Overview and Experience Guide.

 is a celebrated dining spot nestled in the Seocho District of Seoul, South Korea, famed for its authentic Korean noodle dishes and warm hospitality. This iconic restaurant shines for its 

 and comforting clam broth which have earned it a loyal following and multiple Michelin Bib Gourmand recognitions. Visitors can expect a family-friendly atmosphere, complemented by outdoor seating, live music, and free Wi-Fi, making it a top pick for locals and travelers seeking genuine Korean flavors.

The menu features standout dishes that showcase traditional Korean culinary artistry: the silky 

 with its chewy noodles and naturally sweet clam broth, plus the generously sized 

. The in-house Kimchi and Dumpling Soup add perfect harmony to the meal, making it a fulfilling experience for noodle lovers and Korean cuisine enthusiasts alike.

Located conveniently near Yangjae Station, Lim Byungjoo Sandong Kalguksu offers an inviting and comfortable setting with amenities including wheelchair accessibility, private rooms, and ample parking options, including valet service. Guests can enjoy a non-smoking, air-conditioned environment with both dine-in and takeaway services available. Payment is hassle-free with credit card acceptance, and the friendly staff ensures attentive and warm service for groups and solo diners alike.

While this restaurant excels in delivering authentic flavors and a delightful dining experience, potential visitors should be aware of a few drawbacks. The operating hours are somewhat limited and can vary daily, with the restaurant closing earlier than expected on some days. It is also closed on Mondays and does not offer online reservations, which means arriving early is recommended to avoid disappointment, especially for dinner. These factors might require some planning to fully enjoy the culinary offerings without inconvenience.

Authentic Korean flavors, handmade noodles, comforting clam broth, Pyeongyang jumbo dumplings, Bossam, warm service, family- and pet-friendly atmosphere, live music, outdoor seating, free Wi-Fi, wheelchair accessible, parking and valet, credit cards accepted, non-smoking, air conditioning, private rooms, reservations, delivery, and takeaway services.

Limited and varying operating hours, closed on Mondays, no online reservations which may require early arrival to secure a table.

Experience traditional Korean cuisine at Lim Byungjoo Sandong Kalguksu in Seoul's Seocho District. Enjoy handmade noodles, dumplings, and more!

Lim Byungjoo Sandong Kalguksu Seoul - Authentic Korean Noodles & Dumplings

Visit Lim Byungjoo Sandong Kalguksu for a memorable Korean meal with fresh ingredients, cozy ambiance, and top-rated dishes. Reserve your table now!

Discover the Best Korean Dining in Seoul's Seocho District - Lim Byungjoo

Learn about the rich history of Lim Byungjoo Sandong Kalguksu, established in 1988, renowned for its traditional Korean noodles and dumplings, with Michelin recognition.

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