Overview of the menu
Located at 63 Seongdeokjeong-gil in Seongdong-gu, Seoul, Mattdol offers a unique culinary experience that blends traditional Mexican flavors with seasonal Korean ingredients. The restaurant's philosophy revolves around crafting dishes that celebrate the richness of both cuisines, utilizing housemade tortillas and fresh local produce. This innovative approach has garnered attention, including a Michelin guide recommendation, making it a standout destination for food enthusiasts.
Signature dishes
- Tostada - A delightful dish featuring housemade tortillas topped with seasonal Korean ingredients, priced at 15,000 KRW.
- Taco - Another signature offering, this dish also features housemade tortillas and seasonal ingredients, available for 15,000 KRW.
Beverages and pairings
At Mattdol, the beverage menu is thoughtfully curated to complement the vibrant flavors of the dishes. Guests can enjoy a selection of Mezcal, which pairs beautifully with the tacos and tostadas, enhancing the overall dining experience. The restaurant also offers a variety of wines that have been chosen to match the unique flavor profiles of the menu.
Dietary options
Mattdol caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens and can accommodate special requests, ensuring that every guest can enjoy a memorable meal without worry.
Chef recommendations
Chef Lee Chang-yun recommends trying the Pupusa and Tuna Tostada, both of which have received rave reviews from diners. These dishes highlight the restaurant's commitment to quality and creativity, making them must-tries for anyone visiting.
Experience the menu
Join us at Mattdol in Seoul for an unforgettable dining experience that beautifully marries Mexican and Korean cuisines. Make a reservation today to savor the unique flavors and vibrant atmosphere.
