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Asia

South Korea

Nestled in the vibrant Yeongdeungpo District of Seoul, Aseungji is more than just a restaurant; it’s a culinary journey that invites you to experience the serene essence of temple cuisine. With its unique blend of seasonal ingredients and traditional methods, Aseungji offers a dining experience that is both nourishing and enlightening. Here, the absence of garlic and onion is a hallmark of its temple food, creating flavors that are subtle yet profound, allowing the natural ingredients to shine.

Aseungji specializes in a meticulously crafted course menu that changes with the seasons. Each dish is a testament to the artistry of Korean temple cuisine, where the focus is on harmony and balance. Two standout dishes include the delicate lotus root salad, which is both refreshing and crunchy, and the savory pumpkin porridge, rich in flavor and comfort. These dishes are not just meals; they are experiences that connect you to the earth and its bounty.

The restaurant also features a delightful selection of vegan bakery items, including rice flour-based breads and sweet buns that are both innovative and health-conscious. Aseungji’s commitment to using natural ingredients means that each bite is as wholesome as it is delicious. However, be mindful that all bakery items are prepackaged, which may affect their texture.

Conveniently located at 176 Singil-ro, Aseungji is easily accessible for both locals and travelers. The surrounding Yeongdeungpo District is rich with cultural experiences and attractions. Just a short walk away, you can explore the bustling markets or visit nearby parks for a leisurely stroll. The area is also well-connected by public transport, making it an ideal stop on your culinary adventure in Seoul.

Reservations are required at least 2-3 days in advance to secure your dining experience.

Lunch is served from 12 PM to 3 PM, with the last seating at 1:30 PM. The restaurant is closed on Sundays and Mondays.

Parking is available at a nearby public parking lot.

Embark on a culinary adventure at Aseungji, where every meal is a celebration of health and tradition. Whether you’re a local or a traveler, this unique dining experience awaits you. Make your reservation today and savor the flavors of temple cuisine in the heart of Seoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHaG9mbW13RRAB&d=17924085&t=1

places/ChIJddy6AQCffDURq0sk9YoOInM/reviews/ChdDSUhNMG9nS0VJQ0FnSURHaG9mbW13RRAB

If you want to dine here, you have to make a reservation at least 2 or 3 days in advance. Then, you can get temple food as a course menu. The price is 30.000 KRW per person for lunch. Dinner is available now too, if you reserve ahead of time (price approx. 70.000 KRW).

The food here includes seasonal ingredients as well as several uncommon combinations. It is a mix of temple cuisine (➡️ no garlic, onion etc.) and fusion food! To me, the food tasted ok and it was filling. (Taste of house-made and home-style cooking!)

Lunch is served between 12 and 3 pm (last guests are accepted at 1.30pm).

Afterwards, only the store section and bakery items are available: You can find a rather large assortment of vegan bakery items in the front. There are savory breads, sweet buns as well as cookies, all based on rice flour (⚠️but not necessarily gluten-free). Whole cakes are available, if you order them in advance.

There are a couple of unconventional bread creations, most of them featuring what Koreans consider "healthy", e.g. whole grain, beans, perilla seeds, pumpkin and mugwort. They use only natural ingredients, so the color and flavor are very mild.

Sadly, all bakery items are prepackaged in plastic foil. So all breads are very soft and soggy.

Apart from that, they also sell some hand-made sauces, syrups, chips, side dishes! Overall, a large diversity of different kinds of food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtMllIeFhREAE&d=17924085&t=1

places/ChIJddy6AQCffDURq0sk9YoOInM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtMllIeFhREAE

Delicious temple food in Seoul. Reservation is necessary. Delicious course meal. 5years ago and now. The foods are delicious as before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwbHR6NEh3EAE&d=17924085&t=1

places/ChIJddy6AQCffDURq0sk9YoOInM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwbHR6NEh3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkc0t2U0R3EAE&d=17924085&t=1

places/ChIJddy6AQCffDURq0sk9YoOInM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkc0t2U0R3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMC1mRk53EAE&d=17924085&t=1

places/ChIJddy6AQCffDURq0sk9YoOInM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMC1mRk53EAE

점심 한끼만, 일월요일은 쉬는 사찰전문음식점이다. 미리 예약해야 하고, 옛느낌 나는 음식들이다.
밥반찬은 내게는 다소 짰다.
후식으로 쌀로 만든 빵을 사다 먹으니 뒷가심 좋았던 듯.
주차는 공영주차장 이용해야한다.

It is a temple restaurant that only serves one lunch and is closed on Sundays and Mondays. You have to make a reservation in advance, and the food has an old-fashioned feel.
The rice side dish was a bit salty for me.
It felt good to buy and eat bread made from rice for dessert.
Parking must be done in a public parking lot.

Aseungji: Premium Temple Cuisine in Yeongdeungpo, Seoul

Savor authentic Korean flavors at Aseungji in Yeongdeungpo, Seoul. Experience vibrant dishes and a cozy atmosphere. Book a table today!