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Dongshi District

Patrons praise Niou Jia Juang for its authentic Hakka beef dishes, attentive service, and quick meal preparation. The scallion bone marrow and cold beef tripe are particularly recommended.

Discover Niou Jia Juang in Dongshi District Taichung City Taiwan 423 at No 19 Xinfeng St

Nestled in the heart of Dongshi District, Niou Jia Juang is a culinary gem that every foodie visiting Taichung City must experience. This authentic Hakka-style restaurant at No. 19, Xinfeng Street, delivers a vibrant taste of Taiwan’s rich culinary heritage with dishes that truly capture the essence of traditional flavors.

Authentic Hakka Cuisine and Signature Dishes

Niou Jia Juang is celebrated for its expertly prepared beef dishes, especially the scallion bone marrow and cold beef tripe, which locals and visitors alike rave about. These specialties are crafted with fresh, high-quality ingredients and offer a perfect balance of texture and flavor that highlight the rich traditions of Hakka cooking.

Visitors consistently praise Niou Jia Juang for its attentive service and the quick preparation of meals, making it an ideal spot for both leisurely dining and a satisfying lunch break. The warm, welcoming atmosphere reflects the vibrant community spirit of Dongshi District, making every visit memorable and inviting for locals and tourists alike.

What are the operating hours of Niou Jia Juang?

 Niou Jia Juang operates daily from 11:00 AM to 2:30 PM and 5:00 PM to 8:00 PM.

 Yes, Niou Jia Juang is pet-friendly, allowing pets as long as they do not disturb other guests.

How can I make a reservation at Niou Jia Juang?

 Reservations can be made by calling 04 2587 3488. Note that same-day reservations are not accepted; bookings should be made at least one day in advance.

Asia

Taiwan

Nestled in the heart of Dongshi District, Taichung City, No. 19, Xinfeng St is a culinary gem that invites food lovers to embark on a sensory journey. This charming establishment is not just a restaurant; it’s a vibrant hub of flavors, culture, and community. With its warm ambiance and welcoming staff, visitors are treated to an experience that transcends mere dining. The restaurant's decor, adorned with local art and rustic elements, creates an inviting atmosphere that makes every meal feel special.

The menu at No. 19 is a delightful fusion of traditional Taiwanese flavors and modern culinary techniques. One standout dish is the Braised Pork Rice, where tender pork belly is slow-cooked to perfection, served over fluffy rice and garnished with pickled vegetables. Each bite is a harmonious blend of savory and sweet, leaving diners craving more. Another must-try is the signature Bubble Tea, crafted with fresh ingredients and bursting with flavor, making it a refreshing companion to any meal.

Conveniently located at No. 19, Xinfeng St, this restaurant is surrounded by the lush landscapes of Dongshi District, making it an ideal stop for those exploring the area. Nearby attractions include the Dongshi Forest Park, where visitors can enjoy scenic walks and immerse themselves in nature. The vibrant local markets are also just a short stroll away, offering a taste of authentic Taiwanese culture.

No. 19 is celebrated for its authentic Taiwanese dishes, particularly the Braised Pork Rice and refreshing Bubble Tea.

With its inviting atmosphere and delicious menu, it’s a perfect spot for both locals and travelers to enjoy a taste of Taiwan.

Dongshi Forest Park and local markets are just a short walk away, perfect for a day of exploration.

Whether you’re a local or a traveler, No. 19, Xinfeng St promises an unforgettable dining experience filled with authentic flavors and a warm atmosphere. Don’t miss the chance to indulge in the culinary delights that await you!

Explore Unique Experiences at No. 19 Xinfeng St, Dongshi

Established over 60 years ago, Niou Jia Juang is a renowned Hakka restaurant in Taichung, Taiwan, specializing in traditional beef dishes.

The Rich History of Niou Jia Juang Hakka Restaurant in Taichung, Taiwan.

Nestled in the heart of Taichung City, specifically at No. 19, Xinfeng Street in the Dongshi District, Niou Jia Juang is more than just a restaurant; it is a testament to the rich culinary traditions of the Hakka culture. Established over **60 years ago**, this renowned restaurant has built a legacy centered around its exceptional beef dishes, celebrated by locals and visitors alike.

The story of Niou Jia Juang began in **1960**, when it was first established by a passionate chef who sought to showcase authentic Hakka flavors. From its humble beginnings, the restaurant quickly gained popularity, becoming a **household name** in Taichung. Its dedication to quality and tradition resonated with diners, who flocked to experience the genuine taste of Hakka cuisine.

Fast forward to **2022**, Niou Jia Juang received the prestigious distinction of the **MICHELIN Bib Gourmand**. This award is not merely a badge of honor; it reflects the restaurant's unwavering commitment to quality and value, making it a must-visit for anyone in search of authentic Hakka dining experiences.

1960: Niou Jia Juang was established, becoming a household name in Taichung.

2022: Awarded the MICHELIN Bib Gourmand for its quality and value.

Today, Niou Jia Juang stands as a symbol of culinary excellence, attracting food enthusiasts eager to taste its storied dishes. The restaurant not only preserves the essence of Hakka cuisine but also paves the way for future generations to appreciate and enjoy these rich traditions.

Traditional Hakka cuisine specializing in beef dishes, including nose-to-tail preparations.

Scallion Bone Marrow

Cold Beef Tripe with Sweet and Sour Sauce

Niou Jia Juang Menu

Niou Jia Juang menu overview at No 19 Xinfeng street taichung city taiwan 423 district dongshi district taiwan 

Nestled in the heart of Dongshi District, Taichung City, 

 offers an authentic dive into traditional Hakka cuisine, with a devoted focus on exquisite beef dishes crafted from nose-to-tail. This culinary gem on Xinfeng Street invites food lovers to savor bold flavors and time-honored recipes.

Begin your meal with carefully selected specialties that highlight the rich flavors of beef through inventive preparations. The menu features standout dishes such as:

 combining silky beef bone marrow with fresh scallions for a rich and aromatic starter.

 offering a refreshing and tangy balance with tender beef tripe dressed in a vibrant sauce.

At Niou Jia Juang, the mains celebrate the Hakka tradition of utilizing every part of the beef to deliver textures and flavors that are both hearty and nuanced. Each dish is thoughtfully prepared to showcase the depth of beef in Taiwanese culinary culture, making it an ideal destination for carnivores and adventurous diners alike.

While Niou Jia Juang shines brightest with its beef specialties, diners can expect a selection of traditional beverages and sweet treats that complement the savory courses, rounding out the meal with balanced flavors and satisfying finishes.

Discover No. 19, Xinfeng St in Taichung City! Experience local culture, vibrant street life, and hidden gems. Visit today for an unforgettable adventure!

Explore Taichung's Hidden Gem at No. 19 Xinfeng St

Dongshi District Municipality

No. 19, Xinfeng St

Specializes in nose-to-tail beef preparations, including scallion bone marrow and cold beef tripe with sweet and sour sauce.

Traditional Hakka Beef Dishes

Discover the Authentic Taste of Hakka Beef in Taichung City at No. 19, Xinfeng St.

Nestled in the heart of Dongshi District, Taichung City, No. 19, Xinfeng St offers an immersive journey into the rich culinary legacy of traditional Hakka beef dishes. This unique spot celebrates nose-to-tail dining, a sustainable and authentic approach to savoring every part of the beef with expert craftsmanship.

At this culinary treasure, food enthusiasts will discover a curated menu featuring prized cuts such as scallion bone marrow, bursting with deep, savory flavors, and cold beef tripe dressed in a perfectly balanced sweet and sour sauce. These dishes showcase the essence of Hakka cooking—robust, hearty, and steeped in tradition.

 that highlight unique cuts like scallion bone marrow and beef tripe.

 seeking authentic Taiwanese Hakka cuisine experiences.

Whether you are a local or a traveler exploring Taiwan's culinary landscape, this destination on Xinfeng Street invites you to indulge in exquisite flavors that honor the Hakka tradition. The affordable pricing ensures that everyone can enjoy these delicacies without hesitation.

Charming Hakka Beef Delights in Dongshi District, Taichung City Taiwan 423 at No. 19, Xinfeng St.

Nestled in the vibrant Dongshi District of Taichung City, this hidden gem at No. 19, Xinfeng Street offers a remarkable dining experience for fans of authentic Hakka cuisine. Renowned for its specialty in Hakka beef dishes, the restaurant has earned the prestigious MICHELIN Bib Gourmand distinction, a testament to its exceptional quality and value.

Visitors can indulge in expertly crafted Hakka beef dishes that celebrate traditional flavors with fresh ingredients and genuine culinary techniques. The kitchen is known for its 

, ensuring diners enjoy their food without lengthy waits. Complementing the savory dishes is the attentive service team, dedicated to creating a welcoming atmosphere for every guest.

While the experience is largely positive, prospective visitors should be aware that same-day reservations are not accepted, which means planning ahead is essential to secure a table. Additionally, during peak hours, dining time may be limited to accommodate the high demand, so guests should prepare for a brisk but satisfying meal.

 allowing you to bring your furry companions along.

 from the MICHELIN Bib Gourmand highlights the exceptional quality and value.

Taichung City

Experience traditional Hakka cuisine with signature beef dishes at Niou Jia Juang in Taichung District, Taiwan. Book now for a quick, authentic meal!

Authentic Hakka Beef at Niou Jia Juang, Taichung City

Discover Niou Jia Juang, a renowned Taichung restaurant awarded the MICHELIN Bib Gourmand for its exceptional Hakka beef dishes and fast, friendly service.

Niou Jia Juang: MICHELIN Bib Gourmand in Taichung City

Visit Niou Jia Juang at No. 19 Xinfeng St, Dongshi District, Taichung City for authentic Hakka dishes, outdoor seating, and friendly atmosphere. Reserve your table today!

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