Kopitiam by Chandy's Menu Overview in Abu Dhabi United Arab Emirates.
Step into the vibrant world of Malaysian cuisine at Kopitiam by Chandy's, located in the heart of Abu Dhabi. This restaurant offers a delectable array of authentic flavors that invite food lovers to experience traditional dishes crafted with care and bold ingredients. Whether you are craving aromatic noodles, hearty rice dishes, or delightful sweets, this menu captures the essence of Malaysia's rich culinary heritage.
Starters
Begin your culinary journey with a variety of Malaysian-style bites that excite the palate. From flaky and flavorful Karipap filled with curry potato to the crispy and comforting Roti Canai served alongside savory chicken curry, these starters offer a perfect introduction. Other delights include the Hainanese Roti Bakar toast slathered with butter and kaya, as well as savory dumplings such as Prawn Har Gao, Chicken Siu Mai, and Seafood Siu Mai that blend fresh ingredients with traditional recipes.
Mains
The main courses showcase a rich variety of Malaysian staples, bursting with authentic flavors and perfect balance. Savor the Penang Char Kway Teow, featuring stir-fried flat rice noodles with succulent prawns, or indulge in the Bidor Wonton Mee, a hearty dish of egg noodles topped with honey-glazed chicken and dumplings. For soup lovers, the Curry Laksa offers a spicy coconut curry broth filled with chicken, seafood tofu, and boiled egg. Traditional rice dishes like Nasi Lemak Beef Rendang and Nasi Lemak Ayam Goreng come with fragrant coconut rice, chili sambal, anchovies, peanuts, cucumber slices, and sunny side up egg, accompanied by tender beef or crispy fried chicken. Other favorites include Nasi Goreng Kampung, a village-style stir-fried rice with chicken and egg; Maggi Goreng Ayam, stir-fried instant noodles with chicken; and Mee Goreng, stir-fried egg noodles with fish balls — all guaranteed to satisfy your craving for authentic Malaysian fare.
Desserts
Complete your meal with sweet Malaysian classics that offer refreshing and indulgent finishes. Try the Cendol, an iced dessert made with green rice flour jelly, creamy coconut milk, and sweet syrup for a cool tropical treat. The Roti Kaya Pisang combines Malaysian-style paratha with kaya and ripe banana for a luscious combination. For something unique, the Mix Bao provides soft buns filled with kaya, red bean, and custard salted egg. Also available is ABC, a shaved ice dessert drizzled with sweet syrup, perfect for cooling down after a flavorful feast.
Beverages and Specials
While the menu offers a wide range of Malaysian culinary favorites, Kopitiam by Chandy's also excels in beverages like the classic Milo Ais—a traditional malted chocolate drink served chilled, perfect for washing down the bold flavors of your meal. The restaurant’s attentive staff are happy to cater to your spice preferences, ensuring each dish hits the perfect note for your palate. The specials often highlight signature dishes such as the Mee Goreng and Penang Char Kway Teow, praised for their balance of texture and taste that keeps guests returning.
- Authentic Malaysian flavors with dishes like Penang Char Kway Teow and Nasi Lemak Beef Rendang.
- Varied starters such as Roti Canai, Karipap, and savory dumplings.
- Delectable desserts including Cendol, Roti Kaya Pisang, and the Mix Bao.
- Customizable spice levels to suit every taste, making this a welcoming spot for Malaysian food novices and aficionados alike.
