Overview of the menu
Tasca by José Avillez, located on the sixth floor of the Mandarin Oriental in Dubai, offers an exquisite culinary experience that captures the essence of Portuguese cuisine. The menu reflects a blend of traditional flavors and modern techniques, showcasing the vibrant ingredients and rich culinary heritage of Portugal. With a focus on fresh seafood and seasonal produce, Tasca invites diners to indulge in a memorable dining experience.
Signature dishes
- Algarve Prawn Ceviche: A refreshing starter featuring prawns, citrus, seaweed, and summer truffle.
- Wagyu Tartare: A luxurious dish made with finely seasoned wagyu beef.
- Piri-Piri Chicken with Smoked Avocado Cream: A flavorful main dish that combines spice and creaminess.
- Seafood Moqueca: A traditional dish featuring an array of seafood cooked in coconut milk and spices.
Beverages and pairings
Tasca boasts a carefully curated wine list, highlighting exceptional Portuguese wines that perfectly complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
Tasca is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is trained to handle allergens and can assist diners in making informed choices.
Chef recommendations
Chef José Avillez recommends the tasting menu for a comprehensive experience of Tasca's offerings. This seasonal selection showcases the best of the kitchen, allowing guests to sample a variety of dishes that highlight the restaurant's culinary philosophy.
Experience the menu
Join us at Tasca in Dubai for an unforgettable dining experience that celebrates the flavors of Portugal. Reserve your table today and immerse yourself in a culinary journey that delights the senses.
