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Barangaroo

Cirrus Dining was renowned for its fresh seafood offerings and stunning waterfront views. The restaurant closed its doors on September 1, 2024, after eight successful years. ([broadsheet.com.au](https://www.broadsheet.com.au/sydney/food-and-drink/article/just-bentley-crews-cirrus-barangaroo-closing?utm_source=openai))

Discovering the charm of Cirrus Dining in Barangaroo Sydney's seafood haven.

Nestled on the picturesque Barangaroo waterfront, Cirrus Dining earned its place as one of Sydney’s premier seafood restaurants. This contemporary establishment offered guests a dazzling array of fresh, modern Australian seafood dishes, paired with an extensive wine list that delighted both casual diners and connoisseurs alike. The elegant ambience, complemented by stunning harbour views and a welcoming terrace, made it a favorite spot for memorable lunches and intimate dinners.

Cirrus Dining specialized in seafood-focused dishes that showcased the best of local Australian produce with a creative, modern twist. Highlights included mouthwatering mud crab preparations, succulent lobster cooked to perfection, and yuzu vinaigrette-dressed Sydney rock oysters. The menu also featured vegetarian-friendly options, ensuring a welcoming experience for all palates. Diners often raved about the charcoal grilled bread with whipped butter and tempura scallops, which added a refined yet comforting touch to the dining experience.

The atmosphere at Cirrus Dining was elegant yet inviting, perfect for cozy dinners, special occasions, or casual gatherings. The staff’s attentive and friendly service ensured every guest felt valued and well-cared for. Outdoor seating on the terrace allowed patrons to soak in the harbour breeze while indulging in expertly paired wines and expertly crafted cocktails. Families with children were welcomed warmly, with a menu designed to cater to younger diners as well.

What type of cuisine did Cirrus Dining offer?

 Cirrus Dining specialized in seafood-focused dishes with a modern Australian twist.

 Cirrus Dining closed on September 1, 2024.

Was Cirrus Dining suitable for vegetarians?

 Yes, Cirrus Dining offered vegetarian-friendly options on their menu.

Over its eight years of operation, Cirrus Dining carved out a beloved place in Barangaroo’s vibrant dining scene. Many patrons praised the restaurant for its fresh, innovative seafood, elegant setting, and attentive service. The extensive wine list and cocktail offerings complemented the dishes perfectly, creating a top-tier dining experience. While some guests noted occasional inconsistencies in dish portions and quality, the overall impression remained that Cirrus Dining was a cherished Sydney dining destination that will be fondly remembered.

Australia

Nestled along the stunning waterfront of Barangaroo, Cirrus Dining is a culinary gem that captures the essence of modern Australian cuisine. With its contemporary design and breathtaking views of the harbor, this restaurant offers a unique dining experience that is both elegant and inviting. The atmosphere is enhanced by the gentle sound of waves lapping against the shore, making it an ideal spot for a romantic dinner or a celebratory gathering.

Cirrus Dining is renowned for its **fresh seafood** offerings, which are a highlight of the menu. Guests rave about the tempura scallops, perfectly crispy and paired with a spicy yuzu vinaigrette that elevates the dish to new heights. Another standout is the half chicken with kombu sauce, which is tender and flavorful, served with a rich gravy that leaves diners licking their plates. Each dish is a testament to the restaurant's commitment to using high-quality, locally sourced ingredients.

The ambiance at Cirrus Dining is as delightful as the food. The restaurant features a chic interior with floor-to-ceiling windows that provide stunning views of the harbor. The outdoor terrace is perfect for enjoying a meal while soaking in the sun or watching the sunset over the water. Whether you are enjoying a casual lunch or an intimate dinner, the atmosphere is always welcoming and vibrant.

One of the most memorable aspects of dining at Cirrus is the exceptional service. The staff is known for their attentiveness and knowledge, ensuring that every guest feels valued and well taken care of. A fun fact about Cirrus is that it is part of the Bentley Group, which is celebrated for its innovative approach to Australian dining. This connection adds a layer of prestige and culinary expertise to the experience.

Conveniently located at Shop 10/23 Barangaroo Ave, Cirrus Dining is surrounded by a vibrant community of shops and attractions. After your meal, take a leisurely stroll along the waterfront promenade or explore the nearby Barangaroo Reserve, a stunning green space that offers picturesque views of the Sydney skyline. This prime location makes Cirrus Dining not just a restaurant, but a destination.

 Cirrus Dining is celebrated for its fresh seafood and innovative dishes that highlight local ingredients.

 The combination of exquisite food, stunning views, and exceptional service makes it a must-visit dining destination.

 Nearby attractions include Barangaroo Reserve and the bustling waterfront promenade, perfect for a post-meal stroll.

Whether you're a local or a traveler exploring Sydney, Cirrus Dining promises an unforgettable culinary journey. With its stunning views, exquisite dishes, and warm hospitality, it's the perfect place to create lasting memories. Don’t miss your chance to experience this dining treasure—book your table today and indulge in a meal that will tantalize your taste buds!

Contemporary waterfront restaurant featuring seafood specialties, plus a terrace & harbour views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d1BYQ2hRRRAB&d=17924085&t=1

places/ChIJ14w6VEauEmsRXSl9Atnhnco/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d1BYQ2hRRRAB

Heard that it’s closing down soon, so we decided to give it a try. Booked Crablis for late lunch on Sunday, the overall food quality and quantity were barely making it to fine dining level. Except the Mud Crab dish, we can barely see crab meats in all other dishes. They charged $240/person and they even asked you to share A desert. What a shame! The restaurant definitely will not be missed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NTQzM1d3EAE&d=17924085&t=1

places/ChIJ14w6VEauEmsRXSl9Atnhnco/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NTQzM1d3EAE

Bentley group never misses - really sad to see this one go, we visited before they closed up this Sunday and was blown away with the quality of our meal. Our favourite starters were the charcoal grilled bread with whipped butter, tempura scallops, the yuzu vinaigrette (delightfully spicy) with syd rock oysters. Our favourite main was the half chicken with kombu sauce. Deluxe crispy chicken with gravy so good I licked the plate. No shame!
Finished it all up with the roasted pineapple topped honey layered cake. We savoured each bite knowing it will be the last time we get to have these dishes (hope we’ll see these dishes again at other Bentley group restaurants)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicXM2TVpREAE&d=17924085&t=1

places/ChIJ14w6VEauEmsRXSl9Atnhnco/reviews/ChZDSUhNMG9nS0VJQ0FnSURicXM2TVpREAE

Cirrus Dining is a gem worth visiting! The ambience is elegant and inviting, perfect for a cozy dinner or special occasion. The staff is incredibly friendly and attentive, ensuring a delightful dining experience.

The food is the highlight – beautifully presented and portions are just right, leaving you satisfied without feeling overwhelmed. Each dish is a culinary delight, showcasing fresh ingredients and creative flair. Highly recommend trying their oysters and the delightful bread – simply delicious!

Overall, Cirrus Dining offers a fantastic experience from start to finish. Don't miss out on this wonderful dining spot!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMZzhYV01REAE&d=17924085&t=1

places/ChIJ14w6VEauEmsRXSl9Atnhnco/reviews/ChZDSUhNMG9nS0VJQ0FnSURMZzhYV01REAE

Love Cirrus, but for some unknown reason I hadn’t been in a while. So glad I came back - the seafood and wine list are incredible. As are the staff. What a great way to spend a cold, rainy, Sunday afternoon in Sydney.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbnJfd1d3EAE&d=17924085&t=1

places/ChIJ14w6VEauEmsRXSl9Atnhnco/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbnJfd1d3EAE

We had a big meal for 2, and the food was amazing. The lobster was cooked to perfection, not overcooked nor undercooked. The sommelier was incredibly helpful with amazing wine pairing knowledge from the individual dishes we ordered. Apart from the odd side salad (big chunk of lettuce 😅), all their food was top notch- as expected from the Bentley group. Highly recommend, and would go again.

Cirrus Dining: Luxury Waterfront Restaurant in Barangaroo

Cirrus Dining was a celebrated seafood restaurant in Barangaroo, Sydney, known for its fresh seafood offerings and stunning waterfront views. The restaurant closed its doors on September 1, 2024, after eight successful years. ([broadsheet.com.au](https://www.broadsheet.com.au/sydney/food-and-drink/article/just-bentley-crews-cirrus-barangaroo-closing?utm_source=openai))

Cirrus Dining history overview in Barangaroo Sydney Australia.

Nestled on the picturesque waterfront of Barangaroo in Sydney, Cirrus Dining earned its reputation as a premier destination for seafood enthusiasts seeking fresh, innovative flavors paired with stunning harbor views. From its inception, the restaurant captivated food lovers with a commitment to quality and an extensive wine list that perfectly complemented its culinary creations.

Cirrus Dining officially opened its doors in 2016, quickly becoming synonymous with elevated seafood dining in Sydney. By 2019, its dedication to excellence was recognized when it was awarded 2 Hats by the Sydney Morning Herald Good Food Guide — a prestigious accolade that highlighted its innovative menu and impeccable service.

Patrons praised Cirrus Dining not only for its beautifully presented dishes featuring the freshest seafood but also for its warm and inviting ambiance. Its elegant interior combined with outdoor terrace seating allowed guests to enjoy sweeping views of Sydney's iconic harbor, making it perfect for everything from intimate dinners to special celebrations. The attentive and knowledgeable staff further enhanced the dining experience, often recommending impeccable wine pairings to complement each course.

After eight successful years, Cirrus Dining closed on September 1, 2024, leaving behind a cherished legacy within Sydney’s vibrant dining scene. While some patrons lamented the closure, many fondly remember the restaurant’s standout seafood dishes — especially the mud crab specialties — and its role in elevating Barangaroo as a go-to culinary destination. The influence of Cirrus Dining’s approach to fresh, modern seafood continues to be felt among local chefs and food lovers alike.

Cirrus Dining opened its doors in Barangaroo, Sydney.

Received 2 Hats from the Sydney Morning Herald Good Food Guide recognizing exceptional quality.

Closed on September 1 after eight years of culinary excellence.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Good for Children

Emerging as a culinary jewel amidst the modern skyline of Barangaroo, Cirrus Dining offers an unforgettable dining experience that captivates the senses. Drawing inspiration from the crisp elegance of its maritime surroundings, the restaurant boasts sweeping panoramas of the harbor, allowing diners to bask in the shimmering waters while indulging in exquisite dishes crafted from fresh, local ingredients. As natural light floods through the expansive windows, the ambiance blends sophistication with a relaxed charm. The chefs masterfully create a menu that reflects the bounty of the Australian coastline, showcasing everything from succulent seafood to vibrant seasonal vegetables. Each plate tells a story, inviting guests on a journey of flavors that celebrate the rich culinary heritage of New South Wales. The sophisticated decor, featuring sleek lines and subtle nautical themes, complements the restaurant's mission to deliver a holistic dining experience. Knowledgeable staff guide you through an exceptional wine list, ensuring the perfect pairing with every bite, and a carefully curated selection of cocktails adds a splash of creativity to your evening. Beyond the extraordinary food, Cirrus Dining encapsulates the spirit of Barangaroo—a space where the vitality of urban life meets the serenity of nature. As the sun sets, the city transforms, and the twinkling lights cast a magical glow over the harbor. This is more than just a meal; it’s an invitation to savor an unforgettable moment in a place where flavors, ambiance, and stunning views converge in perfect harmony. Whether you’re celebrating a special occasion or simply indulging in a night out, Cirrus Dining promises a feast that lingers in both memory and palate.

Cirrus Dining

A selection of fresh seafood and modern Australian dishes with an extensive wine list.

Merimbula Rock Oysters

Wapengo Rock Oysters

Little Douglas Pacific Oysters

Sterling Caviar

Calvisius Caviar

Yasa Caviar

Bread Roll with House-made Butter

Smoked Ocean Trout Parfait with Fennel Pollen and Pickled Onions

Cos Lettuce with Whipped Roe, Ortiz Anchovy, and Cured Yolk

Raw Cobia with Jerusalem Artichoke, Ink, and Oyster Dressing

Torched Bonito with Cumquat and Salad Burnet

Cirrus Fish Fingers with Preserved Lemon and Salted Cucumber

Fremantle Octopus with Yellow Pepper, Black Olive, and Chorizo Oil

Cirrus Platter

Roasted King Prawns with House-made XO

Grilled WA Marron with Yuzukosho, Tomato Oil, and Finger Lime

Queensland Mud Crab with Green Garlic and Spiced Butter

Grilled Rock Lobster with Shellfish Cream

Whole Flathead with Chips

Roasted Salmon with Cauliflower and King Oyster Mushroom

Cone Bay Barramundi with Sprouts and Ham Hock Broth

Mahi Mahi with Fermented Turnip, Kale, and Whey Sauce

Whole Baby Kingfish with Sorrel and Smoked Bone Marrow

Cowra Lamb Rump with Broccolini and Smoked Almond

Rangers Valley Rump Cap with Mustard (250g)

Grilled Black Angus Rib Eye with Kombu Butter (500g)

Chips with Aioli

Green and Bitter Leaves with Pistachio and Pear

Coal Roasted Celeriac with Toasted Walnut and Brown Butter

Roasted Pumpkin with Pepitas and Cavolo Nero

Cirrus Dining Menu

Nestled in the vibrant Barangaroo district, Cirrus Dining offers a thoughtfully curated menu that celebrates the freshest seafood and seasonal ingredients with creative flair. This contemporary waterfront restaurant is renowned for its elegant ambiance and spectacular harbour views, making it the perfect destination for food enthusiasts seeking an unforgettable dining experience.

Begin your culinary journey with an exquisite range of starters that awaken the palate. Highlights include the Raw Bluefin Tuna Fried Bun, featuring luscious bluefin tuna paired with marinated trout roe and smoked sour cream nestled in a crispy fried bun. The Ocean Trout with smoked beetroot and pepperberry offers subtle smoky notes balanced with a crisp toast base. For a seafood lover's delight, the Roasted King Prawns glazed in umami-rich koji butter and the tender Fremantle Octopus served alongside kohlrabi and zesty green chilli salsa are not to be missed. Vegetarians will appreciate options like the grilled asparagus topped with fresh curd and black olive, or the vibrant radicchio salad. Don't overlook the simple yet satisfying chips with aioli, perfect for sharing.

The mains at Cirrus Dining showcase masterful techniques and premium produce. Savor the delicate Hiramasa Kingfish paired with grilled cucumber, buttermilk, and refreshing mint, or enjoy the Cone Bay Barramundi accompanied by charred onions and peppery watercress. The Roasted Swordfish is elegantly served with fennel, nutty buckwheat, and rich bottarga, delivering complex textures and flavors. For meat aficionados, the Grilled Black Angus Rib Eye with kombu butter offers a luscious, umami-packed experience while the robust barbecued lamb neck is a hearty choice, tenderly prepared to perfection.

Conclude your meal with delightful desserts that blend classic and contemporary influences. The Yoghurt Pavlova provides a light and tangy sweetness with a crisp meringue texture, while the Sticky Date Cake offers a rich, moist finish with caramel undertones. Both are perfect complements to the restaurant’s refined menu offerings.

Complement your meal with an impressive selection of wines and cocktails expertly chosen to enhance the fresh seafood and flavorful dishes. The experienced sommeliers provide thoughtful wine pairings that elevate every bite. Seasonal specials often feature exquisite seafood and innovative preparations, giving regular guests something new to discover each visit.

 – Bluefin tuna, marinated trout roe, smoked sour cream, fried bun.

Ocean Trout with Smoked Beetroot and Pepperberry

 – Ocean trout, smoked beetroot, pepperberry, toast.

Fremantle Octopus with Kohlrabi and Green Chilli Salsa

 – Fremantle octopus, kohlrabi, green chilli salsa.

Hiramasa Kingfish with Grilled Cucumber, Buttermilk, and Mint

 – Hiramasa kingfish, grilled cucumber, buttermilk, mint.

Cone Bay Barramundi with Charred Onions and Watercress

 – Cone Bay barramundi, charred onions, watercress.

Roasted Swordfish with Fennel, Buckwheat, and Bottarga

 – Roasted swordfish, fennel, buckwheat, bottarga.

Grilled Black Angus Rib Eye with Kombu Butter

Indulge in stunning views and modern cuisine at Cirrus Dining in Barangaroo. Experience unforgettable flavors today!

Cirrus Dining: Waterfront Restaurant in Barangaroo

Council of the City of Sydney

A selection of oysters, tiger prawns, cobia, scallop tartare, pickled mussels, and accompaniments.

Seafood Platter

Cirrus Dining - Contemporary waterfront dining in Barangaroo Sydney Australia 

Nestled at Shop 10, 23 Barangaroo Avenue in the vibrant Barangaroo district, Cirrus Dining offers an exquisite culinary experience that beautifully captures Sydney’s love for fresh seafood paired with sophisticated dining.

At the heart of Cirrus Dining is its stunning seafood-focused menu, boasting a variety of fresh and innovative dishes perfect for sharing with friends or family. Whether you're craving Sydney rock oysters, tempura scallops with a zesty yuzu vinaigrette, or the indulgent mud crab specialties, each plate is crafted to highlight the ocean’s bounty with creative flair and finesse.

Complement your meal with a choice from over 500 wines sourced globally, including many rare and exclusive labels you won’t find elsewhere. Cirrus Dining’s knowledgeable sommeliers excel at pairing wines to enhance every seafood dish, creating an unforgettable dining journey that delights both novices and connoisseurs alike.

Stunning indoor and outdoor waterfront seating

Enjoy your meal with breathtaking views of Darling Harbour, whether you choose the elegant indoor dining room or relax outdoors on the terrace. The setting is perfect for everything from casual lunch gatherings to romantic dinners or special celebrations, with a lively yet intimate atmosphere that makes every visit memorable.

 including beer, wine, cocktails, and coffee.

New South Wales

Discover Cirrus Dining, a premier seafood restaurant in Barangaroo, NSW, offering stunning harbor views, fresh Australian seafood, and modern cuisine.

Cirrus Dining in Barangaroo NSW | Waterfront Seafood Experience

Enjoy fine dining at Cirrus Dining in Barangaroo, Sydney, with its exceptional seafood menu, elegant atmosphere, and breathtaking waterfront vistas.

Experience the Best of Sydney at Cirrus Dining, Barangaroo

Read our review of Cirrus Dining in Barangaroo, Sydney, known for its top-quality seafood, stylish ambiance, and outstanding harbor views. Book now!

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