
Hertog Jan
Antwerp, Belgium
Hertog Jan Dining Experience at Botanic Menu.
Nestled in the heart of Antwerp at Leopoldstraat 26, Hertog Jan invites you on a culinary journey that masterfully blends Belgian ingredients with Asian influences. Led by the visionary Chef Gert De Mangeleer, this three-star restaurant captivates with an elegant ambiance and a menu that evolves through seasonal offerings.
Starters
Begin your meal with an explosion of flavors, starting with the Caviar Explosion featuring Royal Belgian caviar, smoked sturgeon, and dashi-marinated salmon eggs, perfectly complemented by warm sourdough bread. Alternatively, experience the delicate balance of the Toro no Toro, which harmonizes hamachi with caviar and sea urchin for a rich, indulgent taste. For a unique twist, the Hamachi with Wagyu Beef Fat brings together the freshness of hamachi with a luxurious yuzu vinaigrette and caviar.
Mains
For the main course, indulge in the Sea Sole with Salty Vegetables and Herbs served alongside a delightful oyster emulsion. Alternatively, the Anjou Pigeon is a highlight, showcasing tender pigeon complemented by foie gras, red beetroot, and wild strawberries, all enhanced with a smoky binchotan BBQ finish. For a unique culinary experience, savor the Turbot with Vin Jaune, a dish that captures the essence of the sea, or the simple yet elegant Truffle from Carpentras.
Desserts
Conclude your meal with delightful desserts including the Potato Foam with Coffee, Vanilla, and Mimolette Cheese, an inventive take on textures and flavors. Alternatively, the Frozen Yoghurt with Cranberries and Liquorice offers a refreshing contrast, marrying sweetness with a hint of tartness. For a classic touch, enjoy the simplicity of a Waffle, a comforting finish that rounds out the dining experience.
Drinks
Every dish at Hertog Jan is complemented by an exceptional selection of wines curated to enhance the flavors of the menu. The knowledgeable staff is eager to recommend pairings that suit your palate and elevate your dining experience, ensuring every sip is as memorable as the meal itself.
Specials
Hertog Jan is known for its ever-evolving specials that reflect seasonal ingredients and innovative culinary techniques. Be sure to inquire about the day's special creations, as these dishes promise to surprise and delight with unique flavors and presentations.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
12:00–13:30, 19:00–20:30
Wednesday
12:00–13:30, 19:00–20:30
Thursday
12:00–13:30, 19:00–20:30
Friday
12:00–13:30, 19:00–20:30
Saturday
12:00–13:30, 19:00–20:30
Sunday
Closed
Aggregated Ratings 4.8
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