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GUIDE MICHELIN

L'Atelier des Augustins

Lyon, France

Discover l'atelier des augustins in lyon: inventive flavors and warm ambiance at the heart of france's culinary scene.

Nestled on 17 Rue Hippolyte Flandrin in the vibrant city of Lyon, L'Atelier des Augustins offers an unforgettable dining experience that perfectly blends inventive cuisine with a snug, modern setting. This Michelin-starred gem is celebrated for its creative dishes crafted from seasonal, local ingredients, delivering unique and balanced flavors that excite the palate. Whether you're a foodie eager to explore Lyon's culinary treasures or a traveler craving an elegant gastronomic journey, this restaurant promises a captivating experience.

exceptional culinary delights and atmosphere

L'Atelier des Augustins is renowned for its thoughtfully curated surprise tasting menu, which changes every two months to showcase the freshest seasonal vegetables, succulent fish, and tender meats. Guests rave about the innovative combinations and the meticulous balance of textures—crunchy, acidic, and savory—that make each bite a revelation. The interior's stylish and intimate decor enhances the dining atmosphere, creating a warm and inviting space perfect for savoring exquisite wine pairings selected by an expert sommelier. Though the service is generally attentive, some visitors note a brisk pace and suggest reserving ahead to secure a spot in this sought-after locale.

what makes l'atelier des augustins stand out

  • Inventive seasonal menu featuring local ingredients that delight with originality.
  • Stylish, intimate interior that creates a cozy yet sophisticated dining environment.
  • Expert wine pairings curated by a knowledgeable sommelier to perfectly complement each dish.
  • Attentive yet discreet service that enhances the dining experience without overwhelming guests.
L'Atelier des Augustins is not only a haven for meat and fish lovers but also welcomes vegetarians and vegans with thoughtfully crafted options that celebrate vegetables in innovative ways. While the restaurant does not offer outdoor seating or brunch service, it shines as a prime destination for lunch and dinner in Lyon's bustling first arrondissement.

community sentiment and recommendations

Feedback from diners highlights a predominantly positive community sentiment. Guests appreciate the restaurant’s creative approach to French cuisine, the quality and freshness of local ingredients, and the inviting atmosphere. Some visitors have noted minor aspects for improvement, such as the pace of service and chair comfort during longer meals, but these do not overshadow the overall excellence experienced at L'Atelier des Augustins. The consensus is clear: this is a must-visit spot for anyone seeking an authentic, inventive taste of Lyon.

frequently asked questions

  • Quels sont les horaires d'ouverture de L'Atelier des Augustins ? Le restaurant est ouvert du mardi au samedi, avec des services le midi et le soir. Il est fermé le dimanche et le lundi.
  • Proposez-vous des options végétariennes ou véganes ? Oui, le restaurant offre des options végétariennes et véganes dans ses menus.
  • Faut-il réserver à l'avance ? Il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.
  • Acceptez-vous les animaux de compagnie ? Oui, les animaux de compagnie sont acceptés dans le restaurant.

History of L'Atelier des Augustins in Lyon France

Nestled in the heart of Lyon at 17 Rue Hippolyte Flandrin, L'Atelier des Augustins has quickly become a beacon of culinary excellence since its establishment. The restaurant is helmed by the talented chef Nicolas Guilloton, who brings a wealth of international experience, having served as the chef at the French embassies in London and Bamako. His expertise and passion for sustainable gastronomy are the driving forces behind the restaurant's unique appeal.

A commitment to local and sustainable cuisine

L'Atelier des Augustins stands out for its dedication to sourcing ingredients from within a 200-kilometer radius of Lyon. This commitment to local and sustainable produce not only supports regional farmers and artisans but also ensures that each dish reflects the rich culinary heritage of the Auvergne-Rhône-Alpes region. Diners can expect inventive dishes crafted with seasonal vegetables, fresh fish, and premium meats, all presented with an artistic flair that surprises and delights.

Key milestones in the restaurant's journey

  • 2018: Nicolas Guilloton opens L'Atelier des Augustins in Lyon.
  • 2020: The restaurant earns a prestigious Michelin star, highlighting its outstanding culinary achievements.
  • 2023: L'Atelier des Augustins is recognized as one of the best restaurants in Lyon, cementing its status as a must-visit destination for gourmets and food lovers.

An unforgettable dining experience in Lyon

Visitors to L'Atelier des Augustins consistently praise the restaurant’s innovative menus that change every two months, focusing on seasonal produce and balanced flavors. The atmosphere combines modern elegance with a snug, intimate setting, perfect for savoring exquisite dishes paired expertly with fine wines. Whether you're a local food enthusiast or a trend-conscious traveler exploring Lyon’s vibrant culinary scene, this restaurant promises a memorable experience rooted in authenticity and creativity.

L'Atelier des Augustins Overview

Pros

  • Innovative and flavorful dishes
  • Attentive and friendly service
  • Use of local and seasonal ingredients
  • Welcoming and stylish ambiance
  • Michelin-starred recognition

Cons

  • Limited menu options due to surprise format
  • Ambiance can be lively, affecting dining experience

Ideal for

L'Atelier des Augustins is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Things to know before visiting

Reservations are recommended due to the restaurant's popularity. The surprise tasting menu changes every two months, so be prepared for a delightful culinary adventure.

Overall impression

L'Atelier des Augustins offers a memorable dining experience with its innovative dishes and stylish ambiance. While the surprise menu may not suit everyone, the quality of food and service makes it a noteworthy destination in Lyon.

Closed - Opens 12:15 PM

Monday

Closed

Tuesday

12:15–13:30, 19:45–21:15

Wednesday

19:45–21:15

Thursday

12:15–13:30, 19:45–21:15

Friday

12:15–13:30, 19:45–21:15

Saturday

19:45–21:15

Sunday

Closed

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