
La Petite Plage Saint-Tropez
Saint-Tropez, France
La Petite Plage Menu Overview
Nestled along the shimmering harbor of Saint-Tropez, La Petite Plage offers an exquisite Mediterranean dining experience that masterfully blends fresh, local ingredients with modern culinary flair. Chef Eric Frechon’s inspired menu invites you to savor a variety of refined dishes on their elegant seaside terrace, complete with atmospheric basket lamps and a unique sandy floor that evokes the charm of a beachside retreat.
starters
Begin your culinary journey with delectable starters that awaken the palate with vibrant Mediterranean flavors and artistic presentation.
- Melon and Tomato Carpaccio — A refreshing interplay of sweet melon and ripe tomatoes drizzled with extra virgin olive oil and a touch of aged balsamic vinegar.
- Pan-Fried Squid with Chorizo — Tender squid sautéed with smoky chorizo, garlic, and fresh parsley, finished with a drizzle of fragrant olive oil.
- Crispy Large Prawns with Tandoori Sauce — Succulent prawns coated in a spiced tandoori marinade, paired beautifully with creamy yogurt and fresh cilantro.
mains
For main courses, indulge in exquisite seafood specialties that capture the essence of the Côte d'Azur with bold seasoning and fresh catch.
- Spicy Lobster Linguine — Al dente linguine tossed with freshly caught lobster, a kick of chili, garlic, and a rich tomato sauce that perfectly balances heat and depth.
- John Dory Fish in Bouillabaisse Sauce — Delicate John Dory fillet served with a traditional Provencal bouillabaisse sauce infused with fennel, purple artichokes, saffron, and tender potatoes.
desserts
Conclude your meal with elegant desserts that marry classic French techniques with fresh, seasonal ingredients, offering a sweet finale to your seaside dining.
- Grand Marnier Soufflé — A light, airy soufflé delicately flavored with Grand Marnier, combining eggs, sugar, butter, and flour into a perfect rise.
- Strawberry Pavlova with Lemon Sorbet and Yogurt Emulsion — Crisp meringue topped with fresh strawberries, accompanied by tangy lemon sorbet and a creamy yogurt emulsion, garnished with mint for a refreshing finish.
drinks and specials
Complement your meal with an impressive selection of wines and cocktails served chilled or crafted with care to match the coastal vibe. While the menu highlights refined Mediterranean dishes, the bar specializes in refreshing cocktails perfect for an afternoon by the sea or a vibrant evening under softly glowing basket lamps. Keep an eye out for daily specials that showcase the freshest seasonal catches and inventive new creations from the chef.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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