Bandol sur mer menu overview in berlin's Mitte district - gourmet starters, mains, desserts, and drinks with seasonal flair and local artistry.
Nestled in the vibrant heart of Berlin's Mitte, Bandol sur mer offers a culinary journey that artfully balances innovation and tradition. Chef Andreas Saul curates a menu steeped in seasonal and regional ingredients, transforming each dish into a delightful exploration of textures and flavors. This cozy, industrial-chic restaurant invites food lovers to savor dishes where every component is carefully chosen and masterfully prepared.
starters that awaken the palate
Begin your meal with an enticing selection of starters that perfectly showcase the kitchen's creative spirit. The Mille-feuille features layers of French toast paired with caramelized onion and sharp Pecorino cheese, offering a harmonious contrast of savory and sweet notes. For a vibrant and earthy touch, Larry combines beetroot pesto with delicately pickled accompaniments, crafting a bold yet balanced starter. The Auberginenpaté surprises with smoky black garlic, tart green strawberries, and crunchy hazelnuts, delivering a multi-dimensional flavor profile. Fresh garden tomatoes dressed with peppery nasturtium, creamy goat cheese, and a chive vinaigrette complete the starter offerings, embodying the essence of seasonal freshness.
mains inspired by nature's bounty
For the main course, diners can choose from an array of dishes that highlight the season's best offerings. The Zander is elevated by aromatic wild garlic and a rich poularden broth, creating a delicate yet flavorful plate. Laubporling features grilled plums alongside Jerusalem artichokes, blending sweetness and earthiness in a beautifully composed dish. The vegetarian-friendly Sellerie presents celery paired with robust Deichkäse cheese and the intriguing smoky note of charcoal-treated apple. Meat lovers will appreciate the Iberico Presa, accompanied by fresh beans, bright bergamot, and subtle seaweed undertones, epitomizing a refined balance of flavors.
delectable desserts to conclude your experience
End your meal on a sweet note with desserts that tempt the senses. The Doppelrahm dessert combines luscious berries with the aromatic hint of anise hyssop, creating a refreshing and creamy finale. Alternatively, Kirschen pairs tart cherries with the unique earthiness of fir needles and the smooth tang of buttermilk, offering an unexpected yet harmonious conclusion to your dining journey.
accompanying drinks and specials
Bandol sur mer complements its inventive menu with a curated selection of wines and beers, thoughtfully chosen to enhance the flavors of each dish. While the spot does not serve cocktails, it provides a carefully selected range of German sparkling wines and other beverages perfect for an elegant evening. The intimate setting with just six tables allows guests to witness the culinary artistry live, making every dining experience memorable and personal.
- Starters - Mille-feuille, Larry, Auberginenpaté, Gartentomaten.
- Mains - Zander, Laubporling, Sellerie, Iberico Presa.
- Desserts - Doppelrahm, Kirschen.
- Drinks & Specials - Selected German wines and beers, no cocktails, cozy setting with open kitchen and only six tables.
