
SELECTED RESTAURANT
Isola d'Asti, Italy
Discover the exquisite flavors of Piemonte at Il Cascinalenuovo
Nestled in the charming heart of Isola d'Asti, Il Cascinalenuovo invites you to indulge in a refined culinary journey that blends traditional Piedmontese recipes with innovative twists. This Michelin-starred gem crafts every dish with fresh, high-quality ingredients, delivering an authentic taste of Italy's esteemed gastronomic heritage.
Starters at Il Cascinalenuovo
Begin your meal with the exquisite I plin, delicate pasta parcels enhanced with butter and savory roast sauce, offering a true taste of Piedmontese tradition. For a lighter yet flavorful bite, the Tajarin 40 tuorli features rich egg pasta accompanied by tender broccoli, anchovy accents, and a crunchy bread crumble, masterfully balancing textures and tastes.
Main courses that define Piedmont
Savor the Stracotto di vitello, featuring tender veal slow-cooked in Barbera d'Asti wine, complemented by earthy tubers and roots that evoke the rustic charm of the region. The Finanziera astigiana presents a unique blend of porcini mushrooms and veal brains, a classic Piedmontese delicacy thoughtfully reimagined for today's palate. For cheese lovers, a curated selection of local cheeses served with Moscato d'Asti mustard offers a harmonious pairing of flavors emblematic of the valleys surrounding Isola d'Asti.
Desserts crafted to delight
Conclude your dining experience with indulgent desserts like the Bonet 2022 nel bicchiere, a creamy blend of chocolate, rum, salted caramel, cocoa granita, and amaretti crumble — a true Piedmontese classic reinvented. The Mandarino – marrone – cacao offers layers of mandarin gel, chestnut cream, cacao, and caramel sauce, providing a refreshing yet rich finale. Other delights include the Meringa with mascarpone mousse and hazelnut sablés, the citrus-infused Veneziana, the smooth Fior di latte Mantecato, and a vibrant 100% fresh fruit sorbetto for a light, palate-cleansing option.
Beverage selection
Complement your meal with an excellent wine list featuring local Piedmontese vintages, including the renowned Barbera d'Asti and Gaja Barbaresco, skillfully recommended by the knowledgeable staff to enhance each course. Additionally, the restaurant offers a selection of beers to suit various preferences, ensuring a perfect pairing for every dish.
- Starters - I plin with butter and roast sauce, Tajarin 40 tuorli with broccoli, anchovy, and bread crumble.
- Mains - Stracotto di vitello with Barbera d'Asti, Finanziera astigiana with porcini and veal brains, local cheeses with Moscato d'Asti mustard.
- Desserts - Bonet 2022 nel bicchiere, Mandarino – marrone – cacao, Meringa, Veneziana, Fior di latte Mantecato, Sorbetto 100% fresh fruit.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:30–21:00
Thursday
19:30–21:00
Friday
19:30–21:00
Saturday
12:00–14:00, 19:30–21:00
Sunday
12:00–14:00
Aggregated Ratings 4.6
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