Menu 2025 Overview

Starters

• 'U tubbett — Tubetto pasta with fresh mussels and a sharp Pecorino cheese, creating a seafood-infused starter that delights the palate.
• La plous — A luxurious spaghetti dish featuring crab and small crustaceans that evoke the essence of the sea.
• L’orecchiett — Traditional orecchiette pasta with turnip greens, Scaldatello cheese, and anchovy, delivering a classic Pugliese taste.
• 'U cecatidd — A rustic dish with burnt wheat cicatello, preserved tomato, and a blend of cacio ricotta cheeses.

Mains

• 'U baccalà — Golden fried cod served with Sartascinello and Nolche olives, a perfect harmony of textures and Mediterranean flavors.
• ‘U pulp, i foiv, ‘u lmoun — Grilled octopus paired with dried fava beans, capers, and fresh lemon zest, embodying the vibrant seaside essence.
• La patön — Potato slow-cooked under ashes, accompanied by Canestrato cheese fondue, bitter greens, toasted almonds, and veal jus.
• La scarcciofle — Artichoke with creamy yolk, cheese, crispy capocollo, and Molisano truffle, a luxurious vegetable dish.
• 'U pesc — Crispy fried fish coated in semolina, served with zesty citrus mayonnaise for a refreshing finish.
• ‘U tranc — Fish fillet cooked with skin-on, laid on a salad of fresh tomatoes and sea asparagus.
• ‘U pscöt — Fresh catch of the day expertly prepared to your preference, showcasing the ocean’s bounty.
• ‘U vtidd — Tender veal slow-cooked, paired with crunchy rustic bread and sweet-and-sour vegetables.
• La scottoun — Braised young beef cheek with local cardoncelli mushrooms, lampascioni onions, and potatoes, a hearty rural delicacy.

Desserts

• La sett sfoglie — A delightful pizza sette sfoglie showcasing layered pastry goodness.
• La rcott — A classic ricotta crostata that balances creamy sweetness with a tender crust.
• I mell — Almond semifreddo accented with salted caramel, a perfect harmony of creamy and crunchy textures.
• 'U gelöt — A unique dessert combining cooked milk, vanilla gelato, and a medley of fruit and vegetable minestrone flavors.
• U’furmagg — A selection of pungent and flavorful blue cheeses to please the cheese connoisseur.

Drinks & Specials