Sakura restaurant menu overview in Belgrade Serbia with exquisite Asian cuisine selections and cocktails highlights the best.

Nestled in the heart of Belgrade, Sakura offers an exceptional dining experience with a menu that masterfully blends traditional Asian flavors and modern culinary twists. This vibrant spot is renowned for its fresh sushi, tantalizing starters, and signature cocktails, perfect for foodies and connoisseurs seeking authentic tastes paired with a chic atmosphere.

Starters to awaken your palate

Begin your culinary journey with an enticing array of starters. The Edamame beans, lightly seasoned with sea salt, and its luxurious truffle variation provide a simple yet refined start. Dive into the crispy Spring Rolls filled with mixed vegetables, shiitake mushrooms, and rice noodles, perfectly complemented by a sweet and spicy sauce.

For seafood lovers, the Salmon Tataki dazzles with teriyaki sauce, orange segments, black truffle flakes, ikura, and ponzu sauce, while the Tuna Tataki offers marinated rare tuna with seaweed salad, sesame, and garlic chips. The Crisp Prawns and Royal Prawns in Tempura bring crunch and zest, paired with chili mayonnaise to elevate the flavors.

If you crave something heartier, the Beef Yakitori with marinated beef fillet and teriyaki sauce or the delicate Gyoza with pork, cabbage, and ponzu sauce are sure to satisfy. The menu also features vibrant salads like the Vietnamese Salad with Sesame and bold Korean Kimchi Tuna for a spicy kick.

Mains that celebrate fusion flavors

Savor expertly grilled mains like the Teriyaki Salmon with luscious onions and signature sauce or the Miso Sea Bass served with asparagus, leeks, and basil sauce, showcasing sophisticated Asian influences. Meat lovers will appreciate the Grilled Beef Steak glazed with teriyaki and accompanied by shiitake mushrooms and asparagus.

Signature dishes such as the Indonesian Nasi Goreng mix rice with chicken, prawns, vegetables, and a spicy shrimp paste, offering a hearty and aromatic delight. The Stir-Fry Duck with dried chili and Szechuan pepper brings a fiery and fragrant experience, while Bulgogi features tender beef fillet with sesame and bulgogi sauce, reflecting Korean flavors.

Vegetarian options like Wok Vegetables stir-fried in soy sauce and flavorful Fried Rice with Vegetables provide light yet satisfying choices. Unique rolls such as the Black Cod Roll with asparagus, avocado, miso and teriyaki sauces, and the Rainbow Roll featuring a colorful mix of salmon, tuna, sea bass, avocado, and wasabi mayonnaise offer sushi lovers a feast for the senses.

Decadent desserts and refreshing drinks

Conclude your meal with expertly crafted desserts like the passion fruit-infused Cheese Cake on an oatmeal crust or Absolut Coconut featuring coconut cake, green tea sponge, and coconut ice cream. The rich Chocolate Tart paired with ginger jam and vanilla ice cream offers a sweet finale to your dining experience.

Refresh your palate with a selection of beverages that includes signature cocktails crafted to complement the menu’s flavors, alongside non-alcoholic options like Red Bull for an energetic boost. Whether enjoying a leisurely lunch, late dinner, or drinks with friends, Sakura’s offerings cater to all occasions with style and taste.

Specialties and unique highlights

Wagyu Tartare featuring premium wagyu beef with lotus chips and tonkatsu sauce.
Salmon Tartare with Japanese mayonnaise and black truffle for a luxurious twist on classic flavors.
Tom Yum Soup featuring black tiger prawns, cherry tomatoes, and coriander for a vibrant and spicy experience.

4.5