Restaurant Nama Menu

Starters

• Crispy Duck Salad: A delightful blend of juicy duck, fresh salad greens, and an authentic Asian dressing.
• Chicken and Lobster Wontons: Delicate wontons stuffed with a savory blend of chicken and lobster, served with a sweet dipping sauce.
• Salt and Pepper Squid: Crispy fried squid seasoned with salt and pepper, a perfect start to your meal.
• Steamed Dumplings: Filled with pork, ginger, and garlic, these dumplings are a must-try for any dim sum lover.
• Raw Tuna Avocado Tartare: A refreshing combination of tuna and avocado with a drizzle of soy sauce and sesame oil.
• Salmon Avocado Toast: Creamy avocado and fresh salmon on toasted bread, topped with cream cheese.

Mains

• Teriyaki Chicken: Tender chicken breast glazed in rich teriyaki sauce, accompanied by seasonal vegetables.
• Duck Pad Thai: A beloved classic with duck, rice noodles, peanuts, and lime, offering a burst of flavors.
• Thai Green Organic Chicken Curry: A fragrant curry made with organic chicken simmered in coconut milk and green curry paste.
• Spicy Roast Duck Pad Thai: A spicy twist on the classic, featuring roast duck with all the traditional Pad Thai elements.
• Steak Teppanyaki: Sizzling beef steak cooked to perfection, served with garlic and assorted vegetables.

Desserts

• Deconstructed Oreo Cheesecake: A modern twist on cheesecake featuring layers of cream cheese, crushed Oreo cookies, and chocolate.
• Banana Cake with Caramelised Macadamia Nuts: A moist banana cake topped with crunchy caramelized macadamia nuts for an irresistible treat.
• Mango Sticky Rice: A traditional Thai dessert featuring sweet mango with sticky rice, drizzled with coconut milk.

Drinks

• Cocktails: Enjoy a selection of refreshing cocktails crafted with fresh ingredients.
• Wine Selection: Carefully curated wines that pair beautifully with our dishes.
• Local Beers: A selection of local beers that reflect the taste of the region.

Specials