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O Grove

Marisquería D'Berto is renowned for its exceptional seafood offerings, particularly the fried lobster and grilled turbot. The ambiance is praised for its blend of casual and fine dining, making it suitable for both family gatherings and romantic dinners. The staff is frequently commended for their attentive and knowledgeable service, enhancing the overall dining experience. While some patrons note higher prices, many agree that the quality of the food justifies the cost.

Marisquería D'Berto: A seafood gem in O Grove, Spain 

Nestled in the heart of O Grove, Pontevedra, Marisquería D'Berto is a local institution that seafood lovers flock to for an authentic Galician culinary experience. This beloved restaurant specializes in lobster, shellfish, and a dazzling array of Galician seafood dishes, prepared with traditional techniques such as steaming, grilling, and stewing to preserve the natural flavors of the sea. Whether you crave a tender lobster fritto or fresh spider crab, this spot delivers the essence of coastal Spain with every bite.

The atmosphere is vibrant and filled with both locals and tourists eager to indulge in the freshest catches. While the food is praised for its quality and respect for natural flavors, preparation tends to be straightforward without elaborate presentation, making it a perfect spot for those who appreciate authentic, no-frills seafood. A highlight is the extensive wine list, featuring over 20 types of Albariño, expertly paired by the available sommelier. Service is attentive, although some visitors have noted a bustling dining room with a high staff presence. Parking is convenient with free options nearby, and the restaurant accepts debit and credit cards as well as contactless payments.

Marisquería D'Berto enjoys a reputation for exceptional seafood and warm, attentive service that leaves many guests returning. However, it has a mixed sentiment in the community due to concerns about pricing and portion sizes. Some diners find the prices on the higher side compared to similar venues in Galicia, especially with wine markups, while others appreciate the quality and authenticity enough to consider it a worthwhile indulgence. The lively atmosphere and traditional dishes continue to attract visitors seeking a genuine Galician seafood experience.

Frequently asked questions about Marisquería D'Berto

¿Cuál es el precio medio por persona en Marisquería D'Berto?

 El precio medio por persona oscila entre 45 y 60 euros, dependiendo de los platos seleccionados.

 Sí, debido a su popularidad, se recomienda hacer reservas con antelación para asegurar una mesa.

 Sí, el restaurante ofrece opciones sin gluten en su menú.

 Sí, Marisquería D'Berto ofrece opciones veganas en su menú.

 Sí, aceptan tarjetas de crédito y débito.

Europe

Spain

Nestled in the charming coastal town of O Grove, Marisquería D'Berto is a culinary gem that celebrates the rich maritime heritage of Galicia. With its inviting atmosphere and a menu that showcases the freshest seafood, this restaurant has become a beloved institution for both locals and travelers alike. As you step inside, the aroma of grilled shellfish and the sound of laughter create an ambiance that feels both vibrant and welcoming. Here, every dish tells a story, and every bite is a testament to the region's bountiful waters.

At Marisquería D'Berto, seafood takes center stage, and the menu is a celebration of the ocean's finest offerings. Two standout dishes that you simply cannot miss are the house-special deep-fried lobster and the exquisite salpicón. The lobster, expertly cut into pieces and fried to perfection in olive oil, boasts a tender texture that melts in your mouth, while the salpicón, a refreshing seafood salad, bursts with flavors of fresh herbs and zesty citrus. Each dish is crafted with care, highlighting the natural flavors of the ingredients.

House-special deep-fried lobster: Tender, flavorful, and perfectly crispy, this dish is a must-try for seafood lovers.

Salpicón: A vibrant seafood salad that combines fresh shellfish with herbs and citrus for a refreshing taste.

Located at Rúa Teniente Domínguez, 84, in O Grove, Marisquería D'Berto is perfectly positioned for visitors exploring the stunning Galician coastline. After indulging in a delightful meal, take a leisurely stroll along the nearby beaches or visit the picturesque fishing port, where you can witness the daily catch being brought in. The vibrant local markets are also worth a visit, offering a glimpse into the region's culinary culture.

One of the unique aspects of Marisquería D'Berto is its commitment to sourcing local ingredients. The restaurant prides itself on using fresh seafood caught by local fishermen, ensuring that every dish reflects the flavors of the region. Additionally, the attentive service provided by the staff enhances the dining experience, making guests feel right at home. A memorable anecdote shared by patrons highlights the owner’s generosity, as he once drove a family back to their hotel when they were unable to find a taxi after a late dinner.

What is Marisquería D'Berto known for?  
Marisquería D'Berto is renowned for its exceptional seafood dishes, particularly the deep-fried lobster and salpicón.

Why should I visit?  
Visitors should experience the authentic flavors of Galicia, coupled with warm hospitality and a vibrant atmosphere.

What’s nearby?  
The restaurant is close to beautiful beaches, local markets, and the picturesque fishing port of O Grove.

Whether you’re a seafood aficionado or simply looking to enjoy a delightful meal in a stunning coastal setting, Marisquería D'Berto promises an unforgettable dining experience. Come savor the flavors of Galicia and create lasting memories with us. Book your table today and embark on a culinary journey that celebrates the best of the sea!

Local institution serving lobster, shellfish & Galician seafood dishes, steamed, grilled & stewed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmRyZHd3RRAB&d=17924085&t=1

places/ChIJyQe0VUpALw0RA36pspOX7G4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmRyZHd3RRAB

We were expecting a lot probably because of so many recommendations.  Despite all the clients being tourists, it was still enjoyable. We ordered the house special deep fried lobster. It was cut into pieces and deep fried with olive oil.  Simple but very well done.  Not overcooked and tender. The meat just came out of the shell easily. The spider crab was good but nothing special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N2V6YkpREAE&d=17924085&t=1

places/ChIJyQe0VUpALw0RA36pspOX7G4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N2V6YkpREAE

This place didn’t even meet our expectations.
This restaurant is just another seafood place in Spain, but it is way far from being the best like they say. Many articles and influencers will tell you it is the best, there is even a book that says it is the best that is totally incorrect to say the least.
Elkano, Gueyu mar, El Campero, Chinchin Puerto, all in the same category, are better places than this.
Some things were out is season, this is what we ate: navajas, carneiros, clams, bogavante, necora, bonito tartar. The worst was the bonito, a poorly executed recipe.
The wine recommended by the sommelier, he gave us 3 options, we picked the most expensive $180, and with the best description, it wasn’t  well priced, too much money for the quality, we had better wine in this trip for half the price in the places mentioned above.
Not coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyXy1lRWlnRRAB&d=17924085&t=1

places/ChIJyQe0VUpALw0RA36pspOX7G4/reviews/ChdDSUhNMG9nS0VJQ0FnSURyXy1lRWlnRRAB

Expensive seafood without elaborate preparation. We went here one evening in July. They were able to accommodate us on the earlier dinner shift. The restaurant was full.

The wine list was more extensive than usual. There were at least 20 different bottles of Albariño alone. We didn’t look past that. A sommelier was available to help with the selection, which was nice. We ended up with a good bottle. My only complaint here is that the markup is more than 100% on the wine. The bottle we got sold for 20€ in the store but was more than 50€ on the menu. I expect this markup in the US but it’s usually less in Spain in my experience. I’d rather have it cheaper and not have a wine expert to recommend them.

The food was excellent. There is no doubt that the seafood is prepared very well. The salpicón was especially good. The lobsters grilled was nicely done as well. It’s really missing elaboration and creativity in the preparation though. It’s not a Michelin star experience in the food just the price.

There were a ton of severs. It was very quick but it was too much. One sever was just standing and staring about half the time, waiting for a plate to be finished. Fine to be fast but more discretion would be greatly appreciated.

I’m mystified by the high reviews. The food is good but the value is low. Maybe it is a place to be seen so people know you have a lot of cash to spend?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcWFhQUhnEAE&d=17924085&t=1

places/ChIJyQe0VUpALw0RA36pspOX7G4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcWFhQUhnEAE

Exquisite! We had a ‘menu’ and did a little taste of several items. What a beautiful journey! Officially the most outstanding seafood experience of our lives so far, and we’ve had a lot of seafood in Spain and across Galicia! Do not leave without the lobster frito and the cheesecake. I will dream about them!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwaGRlZDZBRRAB&d=17924085&t=1

places/ChIJyQe0VUpALw0RA36pspOX7G4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwaGRlZDZBRRAB

A very excellent seafood restaurant here. The seafood dishes are all delicious. I have a feeling that the restaurant has a lot of respect for the natural taste of the sea when the dish is still a little fishy, but I really like it. An excellent way of processing of the restaurant, and more especially the extremely attentive service from the restaurant owner to the staff. When the meal ended quite late and I couldn't call a taxi, the restaurant owner used a personal car to take my family with young children back to the hotel. Thank you and wish the restaurant more success in the future soon.

Luxury Seafood Dining at Marisquería D'Berto, O Grove

Marisquería D'Berto, located in O Grove, Pontevedra, Spain, is celebrated for its fresh seafood and traditional Galician cuisine. The restaurant has been recognized by the MICHELIN Guide and has received accolades for its exceptional offerings.

Disfruta de los mejores mariscos gallegos en Marisquería D'Berto.

Empanada Gallega

Zamburiñas a la plancha

Navajas a la plancha

Percebes

Bogavante frito

Rodaballo a la plancha

Merluza a la plancha

Tarta de queso

Menú de Mariscos

Located in the heart of O Grove, Spain, Marisquería D'Berto offers a sublime seafood dining experience that celebrates the rich bounty of Galicia's coastal waters. The menu is a tribute to fresh, locally sourced shellfish and fish, lovingly prepared to highlight their natural flavors.

Begin your meal with classic Galician starters that perfectly balance simplicity and tradition. The Empanada Gallega features flaky puff pastry filled with a rich mix of tuna, onion, bell pepper, and tomato, all enhanced by quality olive oil. For a light yet flavorful option, the Zamburiñas a la plancha—grilled scallops brushed with garlic, parsley, and a hint of lemon—offers a taste of the sea in every bite. Another must-try is Navajas a la plancha, razor clams expertly grilled and dressed with garlic and lemon, delivering fresh, vibrant flavors. For the adventurous, the Percebes or gooseneck barnacles showcase a unique and prized seafood delicacy native to the region.

The main courses at Marisquería D'Berto shine with the freshest seafood, prepared with minimal embellishment to honor their intrinsic tastes. The signature Bogavante frito is a standout, featuring lobster fried in olive oil with garlic, parsley, and lemon, creating a crispy yet tender experience. For white fish lovers, Rodaballo a la plancha offers grilled turbot delicately seasoned with olive oil and fresh herbs, while Merluza a la plancha presents hake cooked to perfection with simple garlic and lemon accents. Each dish embraces the Galician culinary ethos of freshness and purity.

Complete your meal with a classic Galician dessert, the Tarta de queso. This creamy cheesecake combines cream cheese, eggs, and vanilla with a buttery biscuit base to deliver a rich and satisfying finish to your seafood feast.

Marisquería D'Berto boasts an extensive wine list with a special emphasis on Albariño, the celebrated white wine from Galicia, perfect for pairing with seafood. The knowledgeable sommelier is on hand to guide you through the selections to complement your meal flawlessly. Additionally, the restaurant serves quality coffee to enjoy alongside dessert or as a relaxing end to your dining experience. Keep an eye out for seasonal specials showcasing the freshest catches of the day, prepared with the same respect for natural flavors that defines the entire menu.

 featuring lobster, razor clams, and turbot prepared with traditional methods.

 ensuring vibrant, natural flavors in every dish.

 with expert sommelier guidance, focused on Galician Albariño and other regional wines.

 like the house special deep fried lobster and traditional cheesecake praised by visitors.

Savor fresh seafood at Marisquería D'Berto in O Grove, Spain! Experience delightful dishes in a cozy setting. Book your table now!

Marisquería D'Berto: Fresh Seafood in O Grove, Spain

O Grove Municipality

Marisquería D'Berto

Lobster fried in olive oil with garlic, parsley, and lemon.

Fried Lobster

Turbot grilled with olive oil and fresh herbs.

Grilled Turbot

Grilled Hake

Traditional cheesecake with cream cheese, eggs, vanilla, and a biscuit base.

Galician Cheesecake

Experience authentic Galician seafood at Marisquería D'Berto in O Grove, Spain.

Nestled in the heart of Galicia, Marisquería D'Berto is a must-visit for seafood lovers craving an authentic taste of Spain's Atlantic bounty. This beloved local institution is known for its fresh lobster, shellfish, and an array of Galician seafood dishes prepared with respect for the sea's natural flavors. Whether you’re a foodie, traveler, or digital nomad seeking quality dining in O Grove, this restaurant offers an immersive experience that celebrates the region’s maritime heritage.

Marisquería D'Berto boasts a daily selection of fresh mariscos frescos—think percebes (goose barnacles), nécoras (spider crabs), almejas (clams), and more—sourced directly from local waters. The restaurant also excels at pescados a la plancha, featuring regional fish such as rodaballo (turbot), merluza (hake), and lubina (sea bass), grilled to perfection with olive oil and aromatic herbs. Each dish highlights the natural, briny flavors of Galicia’s coast, skillfully prepared with simplicity and care.

No meal here is complete without indulging in their postres caseros. The homemade cheesecake is especially beloved by visitors, alongside traditional filloas de chocolate—a Galician-style crepe with rich chocolate. These desserts are crafted in-house, bringing a sweet, comforting finish to your seafood feast.

While Marisquería D'Berto is renowned for its fresh ingredients and straightforward preparation, some diners note that the dishes focus on celebrating pure seafood flavors rather than elaborate culinary twists. The extensive wine list offers a fine selection of Albariño and other regional wines, with expert sommelier guidance available to enhance your meal. Parking is convenient with free parking lots nearby, and the attentive staff provide friendly, efficient service.

 of local shellfish and fish, including percebes, nécoras, and rodaballo.

 prepared with olive oil and fresh herbs to highlight natural flavors.

 like cheesecake and chocolate filloas offer a delicious finish to your meal.

 featuring numerous Albariño options with sommelier recommendations.

Galicia

Experience the best Galician seafood at Marisquería D'Berto in O Grove, Pontevedra. Fresh shellfish, traditional dishes & seaside ambiance await!

Marisquería D'Berto in O Grove - Authentic Galician Seafood

Discover top seafood dining at Marisquería D'Berto in O Grove. Enjoy lobster, scallops, scenic views & local flavors. Book your table today!

Visit Marisquería D'Berto - Top Seafood Venue in O Grove

Learn about Marisquería D'Berto in O Grove, renowned for its authentic Galician seafood, family-friendly atmosphere & quality service. Explore our story!

Menu overview at Marisquería D'Berto

Starters

Mains

Desserts

Drinks and specials

key highlights

Beiramar