Nestled on Western Road in the vibrant town of Hove, Palmito offers an intimate dining experience where Ecuadorian and South Asian flavors beautifully intertwine. This hidden culinary treasure crafts a menu that evolves with the seasons, ensuring fresh, innovative dishes that surprise and delight with every visit.
At Palmito, each dish is a masterpiece of flavor and creativity. Diners rave about standout plates like the oyster mushrooms tostada and smoked aubergine, which showcase the kitchen's bold approach to combining ingredients. Whether you are a fan of tender, mouthwatering beef or crave vibrant vegetarian options such as Roast Harissa Cauliflower and Crisp Celeriac Masala, Palmito delivers with finesse and flair.
With only 20 seats, Palmito offers a cozy and welcoming atmosphere perfect for intimate dinners and special celebrations. Guests often mention the attentive, friendly staff and the relaxed vibe that makes you feel right at home. While the space is small, the culinary experience is anything but — every plate is served with care and passion.
- What type of cuisine does Palmito serve? Palmito offers a fusion of Ecuadorian and South Asian flavors, creating a unique dining experience with dishes that change regularly.
- Is Palmito suitable for vegetarians and vegans? Yes, Palmito provides a variety of vegetarian and vegan options, including dishes like Roast Harissa Cauliflower and Crisp Celeriac Masala.
- Do I need to make a reservation? Given its intimate 20-seater capacity, it's highly recommended to book in advance to secure a table.
- What are the operating hours of Palmito? Palmito operates on Tuesdays and Wednesdays from 5:00 PM to 11:00 PM, Fridays from 12:30 PM to 2:30 PM and 5:00 PM to 11:00 PM, Saturdays from 12:00 PM to 2:30 PM and 5:00 PM to 11:00 PM, and is closed on Sundays and Mondays.
- Is there parking available near Palmito? While specific parking details aren't provided, the restaurant is located on Western Road in Hove, where street parking may be available. It's advisable to check local parking options in advance.
Palmito has won the hearts of locals and visitors alike with its perfect blend of innovative cuisine, warm hospitality, and an intimate setting that feels like a well-kept secret. Guests consistently praise the outstanding quality of the small plates, the vibrant flavors, and the attentive, friendly staff that make every meal memorable. Whether you're a food enthusiast seeking new tastes or looking for a cozy spot to celebrate, Palmito invites you to experience a unique culinary journey in the heart of Hove.
Book ahead, bring your appetite, and get ready to savor the extraordinary fusion flavors that make Palmito an unforgettable dining destination!
Nestled at 16 Western Road, in the heart of Hove, Palmito is a unique dining destination that has quickly captured the attention of food enthusiasts since its opening in mid-2022. This small and informal 20-seat restaurant radiates an intimate and inviting atmosphere, perfect for those seeking an innovative and authentic culinary experience. Founded by the talented Ecuadorian chef Diego Ricaurte, Palmito beautifully marries the vibrant flavors of Latin America with the aromatic spices of South Asia, creating a dynamic and spice-driven menu that evolves weekly.
Since its inception in 2022, Palmito has made remarkable strides in the competitive Brighton and Hove dining scene. Its innovative approach focuses on simplicity and seasonality, reflecting the freshest local ingredients while celebrating a community spirit and the spontaneity of its chef’s creativity. This commitment to excellence and uniqueness quickly earned Palmito a spot in the prestigious Michelin Guide by June 2023, a testament to its high-quality cuisine and outstanding dining experience.
Further cementing its reputation, Palmito was honored with the Michelin Bib Gourmand award in February 2024, recognizing it as an exceptional value dining spot that combines quality and affordability. This accolade reflects the restaurant’s dedication to consistently delivering delicious, well-crafted dishes that surprise and delight their guests.
Palmito’s menu is a testament to Diego Ricaurte’s passion for blending distinct culinary traditions. Each week, diners can expect a fresh selection of imaginative small plates that showcase an innovative fusion of Ecuadorian zest and South Asian spices. This changing menu emphasizes the use of local, seasonal produce, ensuring every visit brings new taste sensations.
- Intimate setting - With just 20 seats, Palmito offers a cosy, personal dining experience.
- Seasonal, ever-changing menu - Inspired by local ingredients and global flavors that keep every visit fresh and exciting.
- Award-winning quality - Recognized by Michelin Guide and honored with a Bib Gourmand for excellence and value.
Palmito’s story is one of passion, innovation, and community. It invites guests to explore bold, new flavor combinations in a welcoming environment, making it a standout culinary destination in Brighton and Hove. Whether you’re a devoted foodie or a curious traveler, Palmito promises an unforgettable journey through Latin American and South Asian inspired cuisine.
Nestled on the vibrant Western Road in Hove, Palmito is a small yet remarkable restaurant that serves an innovative fusion cuisine. This intimate dining spot is beloved for its seasonal menu that cleverly showcases local ingredients, ensuring each visit offers exciting new flavors. Guests rave about the friendly service, adding a warm and welcoming touch to the overall experience.
Palmito's culinary style combines unexpected taste pairings that delight adventurous palates. The menu changes regularly, reflecting the freshest seasonal produce and creative inspiration from the talented kitchen team. Signature dishes, such as the oyster mushrooms tostada and smoked aubergine, have earned enviable praise. Whether you’re craving seafood, beef, or vegetarian options, the dishes are thoughtfully crafted to please.
The restaurant’s small size creates a uniquely cozy and intimate dining environment, perfect for couples or small groups seeking a special outing. Many patrons appreciate the friendly and attentive staff, contributing to a relaxed and enjoyable experience. However, the limited seating means tables fill up quickly, so booking well in advance is essential.
Palmito offers an eclectic selection of beverages including expertly crafted cocktails, wine, and beer, perfect for pairing with its innovative dishes. The staff are known for their friendliness and efficiency, enhancing the overall dining experience. The restaurant also serves coffee and delightful desserts like pistachio tiramisu to conclude your meal on a sweet note.
While Palmito excels in many areas, visitors should be aware of a few potential drawbacks. The limited seating capacity means reservations are required well in advance, especially for weekends or special occasions. The venue does not offer lunch service on Sundays and Mondays, which could affect planning. Additionally, the portions are served on small plates, so ordering multiple dishes per person is recommended to fully satisfy your appetite.
- Pros: Innovative fusion cuisine, intimate atmosphere, seasonal menu, friendly service, eclectic drink selection.
- Cons: Limited seating capacity, advance reservations required, no lunch service on Sundays and Mondays.
