Download

San Francisco

Sons & Daughters is highly regarded for its intimate dining experience, innovative New Nordic cuisine, and exceptional service. Guests frequently praise the seasonal tasting menu, the use of locally sourced ingredients, and the cozy ambiance. The open kitchen concept adds an interactive element to the dining experience. Some reviewers note that the tasting menu is quite filling, while others mention that it may leave them wanting more. Overall, the restaurant maintains a strong reputation for quality and creativity.

North America

United States

Nestled in the heart of Nob Hill, San Francisco, Sons & Daughters is a culinary gem that invites you to experience fine dining like never before. This intimate restaurant, led by the innovative Chef Harrison Cheney, offers a seasonal tasting menu that celebrates the art of fermentation and the purity of local ingredients. As you step inside, the warm ambiance and the inviting open kitchen set the stage for an unforgettable gastronomic journey.

The menu at Sons & Daughters is a masterclass in Nordic minimalism, showcasing dishes that are as visually stunning as they are flavorful. One standout dish is the carbonara-esque rutabaga, elegantly dressed in a rich smoked pork fat sauce, delivering a delightful umami punch. Another must-try is the perfectly roasted quail, its crispy skin giving way to succulent meat, accompanied by a sumptuous jus that elevates the dish to new heights. For those seeking a unique beverage pairing, the blueberry wine offers a sweet and tangy contrast that complements the meal beautifully.

Intimate dining experience with a focus on seasonal ingredients.

Innovative dishes that highlight fermentation techniques.

Warm and attentive service that enhances the dining experience.

Sons & Daughters prides itself on its commitment to sustainability and local sourcing. The restaurant's open kitchen allows diners to witness the culinary magic firsthand, where Chef Cheney and his team skillfully transform seasonal produce into artful dishes. A fun fact: the restaurant’s emphasis on fermentation not only enhances flavors but also reflects a growing trend in modern cuisine, making each meal a unique exploration of taste.

Conveniently located at 708 Bush Street, Sons & Daughters is just a stone's throw away from iconic San Francisco landmarks such as Union Square and the historic Cable Car Museum. After your meal, take a leisurely stroll through the charming streets of Nob Hill, where you can soak in the stunning views of the city.

What is Sons & Daughters known for?  
Sons & Daughters is renowned for its seasonal tasting menu that emphasizes fermentation and local ingredients, offering a unique dining experience that highlights the artistry of modern cuisine.

Why should I visit?  
This restaurant provides an intimate atmosphere, exceptional service, and a menu that showcases innovative dishes, making it a must-visit for food enthusiasts and anyone looking to indulge in a memorable dining experience.

What’s nearby?  
Sons & Daughters is located near Union Square and the Cable Car Museum, perfect for a post-dinner stroll or a day of exploring the vibrant Nob Hill area.

Whether you’re celebrating a special occasion or simply indulging in the best of San Francisco’s culinary scene, Sons & Daughters promises an experience that tantalizes the senses. Book your table today and embark on a culinary adventure that you won’t soon forget!

Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB

Came here celebrating my partner’s birthday.
We had the winter tasting menu.
We were impressed by the theme of the food being fermented and the reason why chef celebrates this theme. And I can still remember it well after a month. If you are interested in trying out how can food be fermented, and what they taste like in a very good form, this is the place to go! There were several dishes amazing. 1 dish tastes a little like the fish came out of a can, not bad at all, I just enjoy more from fresh live fish since I grown up next to the ocean.

The service was great. Though I’d recommend to go there earlier than us, I sat down at 8:30, and finished after 11. It was a little too late for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB

Sons & Daughters, located at the end of Bush street offers an intimate and quiet fine dining experience. Under the leadership of Chef Harrison Cheney, the menu exudes Nordic minimalism and is succinct and sharply focused on dishes that showcase the kitchen's mastery of smoke, acid and local ingredients. Fermentation and presentation is present here, but never overpowering and works to nicely complement the expertly prepared aged meats and produce. We especially liked the carbonara-esque rutabaga that was dressed in smoked pork fat sauce and the perfectly roasted quail with crispy skin and sumptuous jus that accompanied it. Floral arrangements and accents also helped to accentuate and highlight the freshness and purity of ingredients. For non-alcoholic drinkers, try the blueberry wine, which has a sweet and acid-like flavor that pairs nicely with the various dishes.

Staff here are pleasant and discreet and are more observant than performative allowing for diners to have catch-ups or longer conversation.

Sons & Daughters is a quietly confident restaurant that leans toward seasonality, elegance and restraint. An amazing jewel  that stands out among the sea of exceptional talent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE

I had an absolutely good time dining at Sons & Daughters. The food is very delicious. Seafood is handled expertly. Besides the buckwheat course which was a bit salty for my taste, everything else tastes amazing.  The highlights of the meal are the lobster and the lamb. The pairing of lamb and berries is so ingenious as the berries balance out the richness of the lamb. Nordic herbs and fermentation techniques make such a huge difference and elevate everything. Presentation is gorgeous. Wine list is superb. Service is top notch as well. Everyone was so friendly and helpful. Well deserved 2 Michelin stars in my opinion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE

Sons and Daughters was such an incredible experience from start to finish. Right when we sat down, there was this sweet, handwritten card waiting for us—it was such a thoughtful little touch that made the night feel special from the get-go.

Every dish was just stunning—like, they were almost too pretty to eat. But the flavors? Even better. You could tell so much creativity went into every detail, from how the food looked to how it all tasted together. Each bite felt super intentional.

I also loved that they offered a non-alcoholic drink pairing. Every drink matched the food perfectly, and it was such a cool option to have.

Overall, it was one of those meals where you’re smiling the whole time because everything is just so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB

Dinner at Sons & Daughters will go down as one of my husband and I’s favorite dining experiences of the year. We were thrilled by the warm welcome of their staff and Chef Harrison’s tasting menu. The courses were carefully built, combining both delicate and bold flavors of California and Nordic cuisine. A must visit for those interested in the culinary scene of the Bay Area. Thank you!

Sons & Daughters: Fine Dining in Nob Hill, San Francisco

Sons & Daughters, established in 2010 by chefs Teague Moriarty and Matt McNamara, has evolved from a New American to a New Nordic cuisine focus. The restaurant has been recognized with two Michelin stars and is known for its intimate dining experience and innovative tasting menu.

A seasonal tasting menu inspired by New Nordic cuisine, featuring locally sourced ingredients from Northern California.

Tasting Menu

Sons & Daughters Menu Overview: A Culinary Journey Through Nordic Minimalism at Nob Hill, San Francisco.

Nestled in the charming Nob Hill neighborhood, **Sons & Daughters** offers a whimsical dining experience that pays homage to New Nordic cuisine. The restaurant’s seasonal tasting menu is crafted with care, showcasing the finest locally sourced ingredients from Northern California. Guests will delight in an intimate atmosphere where the art of fermentation complements the expertly prepared dishes, ensuring a memorable culinary journey.

Begin your dining experience with tantalizing starters that set the stage for the evening. Each dish is a carefully crafted introduction to the seasonal theme.

Seasonal vegetable tartare, accompanied by house-made fermented sauces.

Smoked octopus with a vibrant citrus and herb salad.

The main course at Sons & Daughters is where the magic truly happens. Each dish is a celebration of flavor and presentation, highlighting the best of local produce and meats.

Roasted quail, perfectly crispy skin, served with seasonal jus.

Aged lamb paired with seasonal berries to balance richness.

To conclude your dining experience, indulge in delightful desserts that are as visually stunning as they are delicious. Each dessert encapsulates the essence of the season.

Seasonal fruit tart with house-made ice cream.

Chocolate mousse with a hint of sea salt.

Complement your meal with an exquisite beverage selection. Sons & Daughters features a thoughtfully curated wine list and innovative non-alcoholic options.

Curated local wines to enhance the tasting experience.

Unique non-alcoholic drinks like blueberry wine.

For a truly unique dining experience, explore the daily specials that change to highlight the freshest ingredients available. Chef Harrison Cheney's creativity shines through these limited-time offerings.

Savor exquisite cuisine at Sons & Daughters in Nob Hill, San Francisco. Experience farm-to-table flavors in a chic setting. Reserve your table now!

Dine at Sons & Daughters, Nob Hill, San Francisco

San Francisco County

Sons & Daughters

California

Experience innovative New Nordic cuisine at Sons & Daughters, Nob Hill, San Francisco. Book now for an award-winning culinary journey.

Sons & Daughters: Intimate Fine Dining in Nob Hill, SF

Discover Sons & Daughters in Nob Hill, San Francisco, offering seasonal tasting menus with locally sourced ingredients. Reserve your table today!

Explore Sons & Daughters: SF's Top Nordic Cuisine & Tasting Menu

Learn about Sons & Daughters, a Michelin 2-star restaurant in Nob Hill, SF, renowned for innovative Nordic cuisine and sustainable sourcing practices.

Sotto Mare

Gambino's New York Subs

BeanStalk Cafe