Nestled in the heart of Manhattan's West Village, 4 Charles Prime Rib offers an intimate dining experience that perfectly blends classic steakhouse charm with modern culinary excellence. Owned by Brendan Sodikoff, known for the acclaimed Au Cheval, this restaurant has quickly become a hotspot for food enthusiasts and New Yorkers seeking an unforgettable night out. Whether you're craving the legendary Wagyu burger or a succulent prime rib that melts in your mouth, 4 Charles delivers impeccable flavors matched by attentive, warm hospitality.
At the center of their menu is the iconic Wagyu strip steak, often hailed as the best steak many patrons have ever tasted, thanks to its buttery texture and rich, savory depth. The burger here rivals any in New York City, earning rave reviews for its perfect balance of juiciness and flavor. Don't miss the sides like the truffle mac & cheese and sautéed mushrooms, which elevate the meal to another level. For dessert, indulgent options like the chocolate cream pie and lemon meringue pie provide a sweet finale to a decadent feast.
The space at 4 Charles Prime Rib is cozy yet stylish, featuring a vintage-inspired decor that evokes a timeless New York steakhouse vibe. Despite its intimate size, the atmosphere feels lively and inviting, making it perfect for special occasions or a memorable night with friends. The staff, including notable servers like Angie and Madison, are praised for their exceptional hospitality, ensuring every guest feels celebrated and well cared for throughout their visit.
- How can I make a reservation at 4 Charles Prime Rib? Reservations can be made by calling the restaurant directly at (212) 561-5992. Due to high demand, it's advisable to book well in advance.
- What are the operating hours of 4 Charles Prime Rib? The restaurant operates Monday to Thursday from 5 PM to 11:30 PM, Friday and Saturday from 5 PM to 11:30 PM, and Sunday from 11 AM to 10 PM.
- Is there parking available near 4 Charles Prime Rib? Street parking is available but limited. It's recommended to use public transit or ride shares for convenience.
The buzz around 4 Charles Prime Rib is overwhelmingly positive. Guests frequently highlight the top-tier quality of their steaks and burgers, the cozy ambiance, and the attentive, friendly service that makes every visit special. Many consider it one of New York's toughest reservations due to its popularity, which speaks volumes about its reputation among locals and visitors alike. If you're seeking a quintessential New York steakhouse experience with a contemporary edge, this gem on Charles Street is a must-try destination.
- What dishes should I try at 4 Charles Prime Rib? The Wagyu strip steak, signature burger, truffle mac & cheese, sautéed mushrooms, chocolate cream pie, and lemon meringue pie are highly recommended.
- Is the restaurant suitable for children? 4 Charles Prime Rib is not specifically geared towards children and does not offer a kids' menu, making it better suited for adult diners and special occasions.
4 Charles Prime Rib, an intimate supper club located in the West Village of New York City, opened its doors in 2023. This establishment was born from the vision of Brendan Sodikoff, known for his culinary prowess at Au Cheval. The restaurant offers a vintage dining experience, celebrated for its prime rib and classic sides, creating a nostalgic yet contemporary atmosphere.
- 2023: Opened in the West Village, offering a vintage dining experience.
- 2024: Featured in the MICHELIN Guide for its exceptional cuisine and ambiance.
4 Charles Prime Rib has become a staple in the West Village, reflecting the community's love for classic American cuisine. Its vintage charm and warm atmosphere resonate with locals and visitors alike, making it a gathering spot for celebrations and casual dining experiences.
Brendan Sodikoff, the mastermind behind 4 Charles, is celebrated for his innovative approach to traditional dishes. His commitment to quality and hospitality is evident in every aspect of the dining experience, from the carefully curated menu to the attentive service provided by his dedicated team.
Since its inception, 4 Charles has adapted to the evolving tastes of its clientele while maintaining its core identity. The restaurant seamlessly blends contemporary culinary techniques with classic flavors, ensuring that each dish tells a story of tradition and innovation.
As 4 Charles Prime Rib continues to thrive in the heart of Manhattan, it remains committed to honoring its heritage while embracing the future. This dedication to quality and community ensures that it will remain a beloved destination for years to come.
Located at 4 Charles St, New York, NY, 4 Charles Prime Rib is a contemporary steakhouse that combines vintage charm with modern culinary excellence. Known for its exceptional food quality and intimate ambiance, this restaurant has quickly become a sought-after destination for steak lovers and food enthusiasts alike.
With a menu that features highly recommended dishes like the Wagyu burger and prime rib, 4 Charles Prime Rib offers a dining experience that lives up to its reputation. The restaurant's vintage decor and cozy atmosphere make it a perfect spot for both casual dinners and special occasions.
The combination of impeccable service and a diverse menu ensures that every visit is memorable.
Whether you're a local or a visitor, this restaurant is a must-try for anyone looking to indulge in high-quality steak.
The restaurant has garnered rave reviews for its exceptional food and service, making it a popular choice among diners.
Overall, 4 Charles Prime Rib is a destination that promises a delightful dining experience.
Pros
• Exceptional food quality
• Impeccable service
• Intimate and cozy ambiance
• Unique vintage decor
• Highly recommended dishes like the burger and prime rib
• Diverse and appealing menu options
• Attentive and friendly staff
• Challenging reservations due to popularity
Cons
• Difficult to secure reservations
• Limited seating capacity
• No delivery services available
• Parking can be challenging
Ideal for
• Food enthusiasts
• Special occasions
• Casual dinners with friends
• Celebratory meals
Things to know before visiting
• Reservations are highly recommended due to the restaurant's popularity.
• The restaurant offers dine-in service only, with no delivery options available.
• Parking can be challenging in the area, so consider using public transportation or rideshare services.
Overall impression
4 Charles Prime Rib stands out as a premier dining destination in New York City. With its exceptional food, cozy ambiance, and attentive service, it is a restaurant that promises a memorable experience. While securing a reservation may be challenging, the culinary delights awaiting you are well worth the effort.
Nestled in the heart of Manhattan's West Village, 4 Charles Prime Rib offers a contemporary steakhouse experience infused with vintage charm. This coveted New York City dining destination, helmed by Brendan Sodikoff of Au Cheval fame, is a must-visit for food lovers seeking exceptional prime rib, juicy burgers, and indulgent sides in a cozy, intimate setting.
At the core of 4 Charles Prime Rib's menu is the slow-roasted USDA Prime Rib, served with natural jus and horseradish cream — a dish that perfectly balances tenderness and rich flavor. Fans rave about the Chicago cut, which delivers a juicy, melt-in-your-mouth experience. Another standout is the Wagyu Burger, a decadent creation featuring a juicy Wagyu beef patty layered with sharp cheddar cheese, a farm-fresh egg, and crispy bacon, all nestled between a buttery brioche bun.
Don't miss the truffle mac & cheese and creamed spinach sides, both luxuriously creamy and the perfect complement to the main courses.
Cap off your meal with 4 Charles’ indulgent dessert selections. The rich chocolate cream pie, made with Valrhona dark chocolate and an Oreo crust, is a chocolate lover’s dream. If you prefer something tangy and bright, the lemon meringue pie with toasted meringue on a graham cracker crust offers a delightful contrast. For a nostalgic treat, try the ice cream sundae topped with hot fudge and assorted candies — a sweet finish to a memorable meal.
This spot is renowned for its intimate and cozy atmosphere, which makes it an ideal destination for special occasions or an elevated night out with friends and family. The attentive staff, including standout team members like Angie and Brandon, enhance the experience with their exceptional hospitality, making every guest feel celebrated and well cared for.
Booking a table here can be a challenge due to its popularity — reservations are highly recommended, though walk-ins may have luck by arriving early to put their name on the list. The restaurant accepts credit cards and caters exclusively to adults, ensuring a refined dining experience without distractions.
- Prime Rib: Slow-roasted USDA Prime beef served with natural jus and horseradish cream priced at $74.95
- Wagyu Burger: Juicy Wagyu patty with cheddar cheese, farm egg, and bacon on a brioche bun for $50
- Truffle Mac & Cheese: Creamy mac and cheese infused with truffle oil, topped with bread crumbs, priced at $16.95
- Creamed Spinach: Spinach cooked in a creamy sauce with garlic and blue cheese for $16.95
- Chocolate Cream Pie: Rich Valrhona chocolate filling in an Oreo crust, topped with chantilly cream, $19
- Lemon Meringue Pie: Tangy lemon curd topped with toasted meringue on a graham cracker crust, $18
- Ice Cream Sundae: Vanilla ice cream topped with hot fudge and assorted candies, priced at $23
- Reservations: Book early or try the walk-in list by arriving around 3:30 PM on weekdays to secure a spot.
- Atmosphere: Cozy, small space with a vintage vibe perfect for intimate dinners and celebrations.
- Service: Friendly and attentive staff who enhance the overall dining experience with genuine hospitality.
- Payment Options: Accepts credit cards only; cash is not accepted.
- Family Friendly: Not suitable for children; ideal for adult diners looking for a refined experience.
