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A Pasta Bar is celebrated for its authentic Italian cuisine, particularly its pasta dishes like the truffle pasta and cacio e pepe. The open kitchen concept and lively atmosphere contribute to its appeal. While many guests commend the food and ambiance, some have noted issues with service and pricing.

Experience A Pasta Bar in Manhattan's vibrant heart.

Nestled at 330 West Broadway, New York, A Pasta Bar invites you to dive into an authentic Italian dining adventure with a modern twist. This eatery shines with its open kitchen design where chefs craft and serve exquisite pasta dishes right before your eyes at the central chef's counter. Ideal for foodies and trend-conscious travelers alike, the restaurant offers a cozy yet vibrant atmosphere — featuring moody lighting and lively house music that energizes the space.

At A Pasta Bar, guests rave about standout dishes such as the decadent black truffle pizza and the must-try truffle pasta paired with fresh burrata topped with pistachios. The menu also features delicate starters like wild mushrooms in tahini sauce and freshly baked focaccia. Beyond the food, the lively open kitchen offers a captivating view of culinary artistry in action, especially from the chef's counter seating — arguably the best spot to savor the full experience.

 with upbeat music create a perfect setting for date nights or celebrations, while attentive service ensures a memorable visit. The bar serves creative cocktails like the gin and rosemary "Contessa", alongside a curated selection of wines and beers, satisfying diverse palates.

Reservations are strongly recommended due to limited and cozy seating, especially at the chef's counter.

Outdoor seating is available, perfect for enjoying New York City's vibrant street vibe.

The dress code is casual but steer clear of sportswear and flip-flops to fit the atmosphere.

A corkage fee of $25 applies if you bring your own wine for a more personalized dining experience.

Both QR code and contactless payment options are supported for smooth transactions.

Patrons consistently praise the quality and creativity of A Pasta Bar's Italian dishes, awarding particular acclaim to the truffle-infused specialties and fresh starters. The open kitchen concept adds an engaging flair, making dining not just a meal but a captivating experience. However, some guests note the lively music can be loud, which might challenge intimate conversations. There are also occasional remarks about service inconsistencies, highlighting the importance of staff attentiveness to elevate the overall visit.

Do they offer QR code payment option/contactless payment?

 Yes, A Pasta Bar offers both QR and contactless payment options for their guests.

 Yes, outdoor seating is available at A Pasta Bar.

 Yes, A Pasta Bar enforces a dress code. Casual attire is acceptable, but sportswear and flip-flops are discouraged.

 Yes, reservations are accepted and recommended, especially for the chef's counter seating.

 Yes, there is a corkage fee of $25 per bottle if you bring your own wine.

North America

United States

A Pasta Bar, located at 330 W Broadway in New York City, is a culinary haven for pasta enthusiasts. This vibrant eatery combines an open kitchen concept with a modern aesthetic, allowing diners to watch their meals being prepared right before their eyes. Established recently, it has quickly gained a reputation for its innovative dishes and lively atmosphere. The restaurant's design features sleek furnishings and moody lighting, creating an inviting space perfect for both casual meals and special occasions.

At A Pasta Bar, the menu is a celebration of pasta in its many forms. Diners can indulge in a variety of dishes, each crafted with fresh ingredients and a touch of creativity. The standout offerings include:

The restaurant also features a carefully curated drink menu, including a selection of wines and cocktails that complement the dishes beautifully. The 'Contessa' cocktail, made with gin and rosemary, has garnered rave reviews for its refreshing taste.

A Pasta Bar is not just about the food; it’s an experience. The open kitchen design allows guests to witness the culinary magic as it unfolds, making it an engaging dining option. Reservations are recommended, especially for the chef's counter seating, which offers a unique view of the cooking process.

Situated in the vibrant neighborhood of Manhattan, A Pasta Bar is surrounded by a rich cultural scene. Just a short walk away, guests can explore various art galleries, boutique shops, and lively cafes. The location is perfect for a pre-dinner stroll or a post-meal coffee, making it a great spot to enjoy the essence of New York City.

Whether you're a pasta lover or just looking for a unique dining experience, A Pasta Bar in New York City is the place to be. With its inviting atmosphere, delectable dishes, and engaging kitchen setup, it promises a memorable meal. Make your reservation today and indulge in the flavors of Italy right in the heart of Manhattan.

Eatery where chefs cook and serve pastas from a central kitchen, with counter seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaF9pMDVnRRAB&d=17924085&t=1

places/ChIJcwRwc4tZwokR2sPvWN0r3h8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaF9pMDVnRRAB

The $60 black truffle pizza was impressive, and I appreciated the wide selection of pasta options. I also enjoyed the open kitchen setup in the center of the restaurant, and their well-designed website makes browsing dishes easy with pictures of each item. For reference, I dined with 5 friends, and we each spent over $60. While the food was enjoyable, I do find it a bit overpriced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHNfREN3EAE&d=17924085&t=1

places/ChIJcwRwc4tZwokR2sPvWN0r3h8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHNfREN3EAE

Really fun experience! We had a reservation for a Saturday night which I made weeks in advance. The food was excellent. We loved the foccacia. It was so interesting to watch them prepare the dishes, so sit at the chefs counter if you can. The space is a bit tight for sitting

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdmFxRWZnEAE&d=17924085&t=1

places/ChIJcwRwc4tZwokR2sPvWN0r3h8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdmFxRWZnEAE

Food - Recommend the truffle pasta and burrata dish. We got the buttered pan fried bread to go with it and it was delicious. My highlight was the new gin and rosemary “contessa” drink on the menu, would go back just for that.

Service - Great service and our waiter was very attentive. It was nice to see the open kitchen style and the ladies behind the kitchen work really hard. Great experience.

Atmosphere - Cozy vibes with great music (chill and upbeat). I recommend sitting at the Chef’s table/bar to see them make the food.

Customer Service - After failing to get reservation updated, I was contact by a nice employee named Katie to assist me with changes to the reservation.  I’ll share update on the food and atmosphere after trying it out. Thank you, Katie!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNUpINXVRRRAB&d=17924085&t=1

places/ChIJcwRwc4tZwokR2sPvWN0r3h8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNUpINXVRRRAB

Had a phenomenal experience here! Booked the morning of Resy for Fri night dinner for an anniversary dinner. We ended up coming a bit early - our table wasn’t ready but the kitchen counter was and we wanted to sit there anyway!

Vibes are super cool. Loud house music, moody lighting, and furniture all has a modern and sleek aesthetic. Perfect date night spot. Consider sitting at the counter - super entertaining and unique experience to watch!

Service is top notch. All of the staff is super on it- whether it be refilling water, clearing plates, checking in, etc. Really appreciated how attentive and friendly everyone was.

We ordered wine/martinis, all were great. For food we got burrata, cacio e pepe, and maltagliati. Burrata was unreal - def get the sauce and pistachios on top. Super fresh.

We loved both pastas. Seriously some of the best pasta dishes I’ve had in a minute. Don’t hesitate on the cacio e pepe tho. The hype is real! We also grabbed tiramisu for dessert and it didn’t disappoint.

Overall, super great place to spend our anniversary dinner and will def be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdF91QVR3EAE&d=17924085&t=1

places/ChIJcwRwc4tZwokR2sPvWN0r3h8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdF91QVR3EAE

Absolutely LOVED our dinner here. Seating is surprisingly limited and tight so I recommend making a reservation. We snagged a reservation for the chefs counter and it was such a fun experience. We decided to do the wild mushroom starter and the pasta tasting for 2 and a bottle of cab sav. The wild mushrooms were simple and in a tihini sauce. The pasta dishes in the sampler were the ones I probably would have ordered anyway. The truffle was the star of the night. Absolutely recommend for a cute date night!

Luxury Italian Dining at A Pasta Bar, NYC

A Pasta Bar is a modern Italian restaurant located at 330 W Broadway in New York City's SoHo neighborhood. It features an open kitchen concept and offers a diverse menu of Italian dishes crafted with fresh, seasonal ingredients.

A pasta bar history and evolution in new york city.

Nestled at 330 West Broadway in the heart of Manhattan, 

 has made its mark as a modern Italian eatery with a vibrant atmosphere and a commitment to fresh, high-quality ingredients. This innovative restaurant has delighted food lovers with its authentic pasta dishes and an engaging open kitchen concept where guests can watch chefs craft their meals with passion and skill.

The beginning: a fresh italian concept in 2017.

A Pasta Bar opened its doors in 2017, quickly captivating New Yorkers with its unique dining experience. The heart of the restaurant was its open kitchen, allowing diners to see chefs preparing authentic Italian pasta dishes right before their eyes. This transparency created an intimate and lively ambiance that set it apart from traditional Italian restaurants and made it a hotspot for food enthusiasts seeking both quality and a dynamic atmosphere.

Rising popularity and the truffle pasta phenomenon in 2019.

By 2019, A Pasta Bar had earned a loyal following thanks to its exquisite truffle pasta, a dish that became synonymous with the restaurant’s name. Praised for its luxurious flavors and expertly balanced ingredients, the truffle pasta drew both locals and tourists eager to indulge in this culinary delight. This signature dish helped position the restaurant as a must-visit destination for those seeking refined Italian cuisine in New York City.

Expansion of the menu and enriched dining experience in 2021.

In 2021, the restaurant broadened its culinary offerings by introducing a variety of starters and desserts, adding more depth and variety to the dining experience. This expansion allowed A Pasta Bar to cater to a wider range of tastes while maintaining its dedication to freshness and authenticity. The additions enhanced the restaurant’s appeal for special occasions and casual dinners alike, solidifying its reputation as a vibrant and versatile Italian dining spot in Manhattan.

Why a pasta bar stands out in new york city dining.

 watch chefs prepare fresh pasta dishes, creating an engaging and interactive dining vibe.

 the famed truffle pasta stands out as a luxurious and beloved specialty.

 a thoughtfully curated selection of starters and desserts complements the pasta offerings, enhancing the overall dining pleasure.

 lively music and modern décor create a perfect setting for memorable meals and social gatherings.

 stands as a shining example of contemporary Italian dining in New York City. Its evolution from a single open-kitchen pasta spot to a beloved culinary destination highlights the restaurant’s dedication to quality, innovation, and guest experience. Whether you're a passionate foodie, a traveler seeking authentic flavors, or a local wanting a lively night out, A Pasta Bar offers a remarkable journey through Italian cuisine in the bustling heart of Manhattan.

A Pasta Bar, tucked away at 330 West Broadway, beckons all food enthusiasts to enter its warm embrace of culinary delight in the bustling heart of Manhattan. This enchanting eatery is more than just a restaurant; it is a sanctuary for lovers of Italian cuisine, enveloped in a vibrant atmosphere that perfectly captures the essence of New York City. The menu reads like a love letter to pasta, featuring a delightful array of dishes crafted from locally sourced ingredients. Signature offerings such as pappardelle tossed with slow-braised ragu and ricotta-filled tortellini bathed in sage-infused butter evoke a comforting nostalgia, while the innovative vegan options ensure everyone can savor the joy of pasta.

A Pasta Bar

A Pasta Bar offers a diverse selection of Italian dishes, including starters, main courses, and desserts, all crafted with fresh, seasonal ingredients.

Insalata di Autunno

Crocchette di Pollo

Tempura di Gamberi

Burrata e Prugna

Insalata Cremosa di Stracciatella e Fichi

Prosciutto

Capesante

Ziti al Ragu Bianco di Carne e Porcini

Spaghetti Quattro Pomodori

24k Gold Spaghetti

Tagliatella al Tartufo Nero

Gnocchi all' Astice

Spaghetti Neri alle Vongole

Rigatoni al Ragú

Tonnarelli Cacio e Pepe

A Pasta Bar Menu

A Pasta Bar, located at 330 W Broadway in Manhattan, New York, offers a unique dining experience centered around fresh, seasonal Italian cuisine. The culinary philosophy emphasizes simplicity and quality, with chefs preparing dishes in an open kitchen that allows diners to witness the artistry behind each plate. The menu features a diverse selection of pasta, starters, and desserts, all crafted with care and attention to detail, ensuring a delightful experience for food enthusiasts.

Insalata di Autunno: A refreshing salad featuring Little Gem lettuce, avocado cream, pomegranate, sliced Parmesan, mint, and lime dressing.

Burrata e Prugna: Creamy burrata served with grilled plum, rosemary, honey, and almonds for a perfect balance of flavors.

Ziti al Ragu Bianco di Carne e Porcini: A hearty dish featuring a rich ragu of beef, veal, pork, and porcini mushrooms, topped with fried kale and Parmesan.

Tagliatella al Tartufo Nero: A luxurious dish featuring shaved summer black truffle over Parmesan cheese fondue.

A Pasta Bar offers a curated selection of wines and cocktails to complement your meal. The wine list features Italian varietals that pair beautifully with the rich flavors of the dishes. Signature cocktails, such as the gin and rosemary 'contessa', provide a refreshing twist, making for a delightful dining experience.

A Pasta Bar caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with specific allergens, ensuring everyone can enjoy a meal tailored to their needs.

For a truly memorable experience, the chef recommends the truffle pasta and burrata dish, paired with a glass of white wine. Seasonal highlights include fresh ingredients that showcase the best of Italian cuisine, ensuring each visit offers something new.

Join us at A Pasta Bar in New York to indulge in a culinary adventure that celebrates the art of pasta making. Whether you're enjoying a casual dinner or a special occasion, the inviting atmosphere and exquisite flavors await you.

Savor authentic Italian dishes at A Pasta Bar in NYC! Indulge in freshly made pasta and a cozy ambiance. Reserve your table today!

A Pasta Bar: Authentic Italian in NYC's SoHo

New York County

Experience al fresco dining with a wrap-around terrace featuring music curated weekly, adorned with vivid florals and palms for a true Italian escape.

Outdoor Dining

An elegant open-air kitchen where guests can watch chefs prepare and serve a variety of delectable pasta dishes right before their eyes.

Open Kitchen Concept

A pasta bar New York ny a culinary gem on West Broadway 

Nestled in the heart of Manhattan at 330 West Broadway, A Pasta Bar offers an immersive dining experience that celebrates the art of Italian pasta making in the vibrant New York City food scene. This trendy spot is known for its unique open kitchen concept, where chefs craft delectable pasta dishes right before your eyes, creating an engaging and interactive feast for the senses.

Exceptional pasta offerings and curated wine pairings

At A Pasta Bar, foodies can indulge in the signature Pasta Tasting Menu — a thoughtfully curated selection of five different pasta dishes designed to share between two guests, priced at $150. This tasting journey highlights the restaurant’s specialties, allowing diners to savor a variety of authentic flavors and textures. To elevate the experience, a $50 Wine Pairing is offered, featuring a carefully chosen assortment of wines that beautifully complement each pasta course.

The ambiance at A Pasta Bar is an intoxicating blend of cozy and contemporary, featuring moody lighting and sleek, modern furniture that sets the stage for a memorable date night or an intimate dinner with friends. The lively open kitchen is the centerpiece, where guests can enjoy watching the passionate chefs skillfully prepare each dish. Seating options include a chef’s counter, highly recommended for those who want a front-row view of the culinary artistry.

 - Truffle pasta, burrata with pistachio sauce, wild mushrooms in tahini, and the $60 black truffle pizza are crowd favorites.

 - A versatile drinks menu featuring fine wines, cocktails including a standout gin and rosemary "Contessa," as well as beer and coffee.

 - Attentive staff and intimate seating with limited space, making reservations highly recommended, especially for the chef’s counter.

 - Outdoor seating available, live music nights, and a modern website with detailed photos to preview dishes before visiting.

Whether you're a local New Yorker craving authentic Italian pasta or a traveler seeking an outstanding dining experience in downtown Manhattan, A Pasta Bar is a must-visit. Open for lunch and dinner with dine-in, takeout, and delivery options, it caters to groups and solo diners alike. Note that while the restaurant doesn't serve breakfast or have children’s menus, it excels in delivering a sophisticated adult dining vibe. Credit cards, debit cards, and contactless payments are accepted for your convenience.

Located at 330 W Broadway in the heart of Manhattan, A Pasta Bar is a culinary haven for pasta lovers. This vibrant eatery features an open kitchen where chefs prepare and serve authentic Italian dishes right before your eyes. The lively atmosphere, complemented by upbeat music and modern decor, creates an inviting space for both casual diners and special occasions.

Authentic Italian cuisine with diverse menu options.

Lively atmosphere with an open kitchen concept.

Outdoor dining area for a pleasant experience.

Service inconsistencies reported by some guests.

Pricing concerns, especially for premium dishes.

Limited seating capacity can lead to tight spaces.

A Pasta Bar is perfect for date nights, casual gatherings, and food enthusiasts looking to indulge in high-quality pasta dishes. The lively atmosphere makes it a great spot for celebrations or simply enjoying a meal with friends.

Reservations are highly recommended due to limited seating. The restaurant offers both dine-in and takeout options, and guests can enjoy outdoor seating during pleasant weather. Note that the dress code is enforced, so plan accordingly.

A Pasta Bar stands out for its authentic Italian offerings and engaging dining experience. While some guests have raised concerns about pricing and service consistency, the overall ambiance and quality of food make it a worthwhile visit for pasta lovers in New York.

Gick på middag, fest på 5 , kunde inte äta inomhus åt utanför. Måltiderna var bra, Amarone prissatt på $ 90 . 00 per flaska FEL finstilt sa halvflaska i mili liter. 

Fick räkningen frågade chefen varför vinet var så mycket pengar. Han förklarade att priset var som det var. 

Bad honom minska baserat på bete och byta reklam. Han gjorde inte, sa att han ringde ägaren och ägaren sa nej, “vi kommer inte att gå tillbaka” Total BS wripoff 

Bara lista liter prissatta flaskor inte HALV liter priser!

Fantastisk pasta, servicen var vänlig, inga klagomål! Vi åt 2 olika pasta, tiramisu, pistaschgelato & barnpasta. Det enda som var avstängt var brödet, mycket gammalt. Kommer tillbaka

Vi är en familj på 5 , vi tillbringade en vecka i NYC och hade bra luncher och middagar på många ställen, det enda enda misstaget vi gjorde är den här... vi kumulerade ett antal saker som vi alla vill undvika i en restaurang så här dyrt... 
Kronologin: 
 - ankomst 10 minuter före bokningstiden, blev vi inte mycket trevligt ombedda att vänta utanför i kylan
 (En grupp människor som hade en bokning samtidigt gav även upp och sprang iväg efter att ha väntat 10 minuter på gatan) 
 - vi kom äntligen in, musiken var super hög, vi visste det från recensionerna men så här högljudd egentligen inte (strax under 100 decibel... ) 
 - vi beställde, och överraskning, ingen pizza idag (ursäkta var dess 1 januari gata... verkligen? Inget sätt att förutse? att veta bäst pizza pasta måste vila minst 24 timmar och mer) , och ingen Tiramisu heller
 - vi tog flera förrätter, svamp, crocchette, prosciutto, alla ganska små portioner med tanke på priset ( 5 crocchette på $ 29 ... ) 
 - brödet var inte färskt troligen daterat från dagen innan 
 - vi tog pasta (deras specialitet) , det var Ok, inte en blast alls, tryffel tagliatelle på $ 48 med vit tryffel med begränsad provning... 
 - det var ett begränsat antal öknar (inte vad vi såg på nätet) vi passerade... 
 - Service supersnabb, för snabb, som direkt efter vår sista pick in tallrikar
 - inte riktigt utlänningar vänliga, med så hög musik, ingen ansträngning från servitrisen att förklara eller upprepa, vi kände att vi tråkigt henne
 - sedan checken... 25% service ingår som standard, jag ringde chefen han förklarade det var skrivet överallt på deras hemsida för över 5 personer bord, verkligen, och en obskyr NYC lag... verkligen? Återigen skickade vi på ett dussin olika platser, high end platser, aldrig hört talas om denna politik... Jag ville inte ställa till bråk men jag undrade vad som skulle hända om vi hade drivit tillbaka... . 
Så ett riktigt skämt från början till slut, sämre upplevelse någonsin i NYC, och ganska dyrt misstag!

Pastan var fotgängare bäst. Jag beställde dumt nog Tonnarelli Cacio e Pepe med svart tryffel. Pepe var så överväldigande att den helt gick om tryffelns härliga jordiga smak. Jag accepterar ansvaret för att göra ett dåligt val men jag är chockad en kock skulle para ihop de två. Atmosfären var upprymd och nouveau med hög musik. Jag uppskattade designen. Personalen var trevlig men inte alltför tillmötesgående. Jag provade min kompanjons pasta, och jag skulle inte gå igen bara för att jag inte tyckte att pastan var exceptionell.

Åt här igen förra månaden - en av mina favoritrestauranger och så nära hotellet (Soho Grand) - gör alltid tid att äta här under åren. . . glad att säga service / mat är fortfarande lika bra som någonsin!
Stort utbud av mat / dryck och personal som väntar är också riktigt bra. . . mycket hjälpsam, vänlig och kunnig och atmosfären här är fantastisk. Ser fram emot att äta här agin i helgen! Tack. Martyn

Bra restaurang och trevlig miljö. Inte den bästa pizza jag hade och inte de största delarna men ok om du är runt (c. $ 25 för en enda måltid)

Jag kan inte tro dessa recensioner. Jag är normalt sett inte en för diskmusik på en restaurang men det läggs verkligen till vibe. Vi satt i baren och såg Luigi och teamet förbereda de mest fantastiska rätter. Wifey hade hummer tagliatelle och hon slickade plattan. Hummeren var vackert kokta och det var en generös servering. Jag bedömer alltid en italiensk restaurang på gnocchi och detta var det bästa jag tror att jag någonsin har smakat. Den var fylld med ricotta och pomodoro och var så mjuk och smakade sensationell.
Kocken och personalen var mycket ödmjuka och alla gäster tycktes älska det.
Högt rekommenderad.

Trevlig hörnplats. Syftar till att locka hipsters eller turister. Om du är en foodie bry dig inte. Pastabaren kunde ha varit utmärkt men maten smakade inte som om den tillagas av erfarenhetskockar. Aglio e Olio var för fet och smaklös.

Vi besökte nyligen Sola Pasta Bar eftersom det rekommenderas starkt av italienska vänner som bor i NYC. Vi anlände och satt omgående. Du kan sitta i baren där pastaen är tillverkad eller så kan du sitta i ett vanligt bord. Miljön är trevlig och mysig. Vi valde ett vanligt bord. Vinlistan är liten men har ett varierat och tämligen prissatt urval. Vi beställde tryffelpasta som var tillagad till perfektion och såsen var krämig och himmelsk. Bordet bredvid oss hade Mafalda al Rag som såg ut och luktade underbart. Delarna är väldigt bra och priserna är mycket rimliga för kvaliteten och storlekarna. Vi hade kanolin till dessert som var enastående. Definitivt värt att återvända.

Efter en veckas besök i NY, äta alla burgerversioner som uppfanns på jorden, gick vi förbi denna plats och det var dödlig attraktion: en helt öppen promenad - i fönsterhörnplatsen i Soho, ett superkallt kök med kockar i centrum, ett bankande hjärta, och sedan börjar du sätta ihop alla bitarna och du inser att du fångas av den svala musiken, ljusen, valet av möbler, klientens stil, det varmt välkomnande. . . och allt faller på plats. Du är äntligen i den svala stämningen Soho typ av restaurang du tittade desperat över hela webbplatser och guider. Och jag säger er, kvaliteten är på nivå med de bästa restaurangerna i Milano. Dessa italienska killar har en historia att berätta, och de kommer att skriva över hela NYC. Gå träffa dem och håll dig stämd.

Sola Pasta är en sann pärla med sin fenomenala mat och personal. Definitivt min gå till plats för något tillfälle; besökare i stan, datum natt, tjejkväll ute, allting. Luigi är en AMAZING kock och gör oss alltid välkomna och speciella.

maten är genomsnittlig. tjänsten kan göra bättre. bara okej. Mina förväntningar var höga men det antar jag bara. Hoppas det kommer att förbättras tho

Definitivt sitta på pasta baren och njut av de begåvade kockarna som de skapar sådana otroligt läckra pastarätter! Mycket trevlig och tillmötesgående personal! Och glöm inte att spara utrymme till efterrätt?

Vi var en grupp på 9 och samlades i nätverket inom vår bransch. Värden var extremt tillmötesgående för oss och våra sista minuten förändringar. Han stannade långt bortom driftstimmarna och rusade oss inte ut. Jag skulle säkert vara tillbaka. Den hemlagade pasta är fantastiskt, även efterrätt och cocktails. Jag tar aldrig tid att skriva recensioner men behövde bara stödja denna speciella plats. "

Trevlig plats med en mördare hemlagad pasta. Aptitretare och desserter är också bra. Delar var bara rätt, italiensk service mycket bra och väldigt coola vibbar. Jag kommer definitivt tillbaka när jag kommer tillbaka till NYC.

Experience authentic Italian cuisine at A Pasta Bar in Manhattan's Soho. Enjoy outdoor dining, open kitchen, and contemporary pasta creations.

A Pasta Bar New York - Italian Dining in Soho

Discover the vibrant Italian culinary scene at A Pasta Bar in Manhattan, NYC. Dine al fresco, watch chefs at work, and indulge in seasonal pasta dishes.

A Pasta Bar New York - Top Italian Experience in Soho

Join us at A Pasta Bar in Manhattan's Soho for an authentic Italian dining experience with fresh pasta, lively atmosphere, and outdoor seating options.

IL Cortile

Casa D'Angelo New York

Balzem