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New York

Atoboy is praised for its innovative Korean-inspired cuisine, attentive service, and welcoming atmosphere. The prix-fixe menu offers a diverse range of flavors, with standout dishes like the crispy fried chicken and braised eggplant with snow crab and tomato. The minimalist interior design adds to the dining experience, making it a popular choice for both locals and visitors.

Discover Atoboy – Modern Korean Dining in Manhattan New York City 

Nestled in the heart of Manhattan at 43 East 28th Street, Atoboy is a standout Korean restaurant redefining traditional flavors with a modern twist. This chic spot offers a prix fixe menu that invites diners to explore vibrant, innovative dishes served in a minimalist and stylish environment. Whether you're a foodie eager for inventive Korean cuisine or a trend-conscious traveler seeking a memorable meal in New York City, Atoboy promises an exceptional dining experience.

Atoboy’s menu is a curated journey through Korean culinary artistry. Diners rave about the sea urchin custard, a silky and delicate starter that perfectly primes the palate. The octopus dish paired with chimichurri sauce delivers a bold fusion of flavors balancing tradition and innovation. And no visit is complete without adding the signature crispy fried chicken, celebrated for its shatteringly crisp crust and juicy interior. These standout dishes showcase Atoboy’s dedication to high-quality ingredients and expert preparation.

Ambiance and Service That Enhance Your Experience

With its minimalist design and casual yet upscale vibe, Atoboy creates a welcoming atmosphere ideal for both intimate dinners and lively group gatherings. Attentive and knowledgeable staff add to the refined experience, ensuring that every guest feels well cared for. The communal tables encourage social dining, perfect for those looking to soak in New York’s vibrant food scene.

 Accepted and recommended due to high demand.

 Weekdays and Saturdays 5 PM to 10 PM; Sundays 5 PM to 9 PM.

 Wheelchair accessible entrance and seating available.

What is the price of the prix fixe menu at Atoboy?

 The prix fixe menu is priced at $75 per person, which includes gratuity.

 Yes, Atoboy accepts reservations. It's recommended to make a reservation in advance due to high demand.

Is there an option to add fried chicken to the meal?

 Yes, for an additional $28, you can add crispy fried chicken to your meal.

 Atoboy operates from 5:00 PM to 10:00 PM on weekdays and Saturdays, and from 5:00 PM to 9:00 PM on Sundays.

 Yes, Atoboy is wheelchair accessible, with a wheelchair accessible entrance and seating.

Atoboy enjoys a stellar reputation among New York City diners and visitors alike. Guests frequently praise the innovative Korean dishes and the perfect balance of flavors presented with artistic care. The atmosphere blends casual comfort with an upscale vibe, making it ideal for special occasions or a sophisticated night out. While some find the portion sizes modest and prices on the higher side, many consider the experience well worth it for the quality and creativity delivered. Attentive service and a thoughtfully curated wine and cocktail selection complete the experience, ensuring Atoboy is a must-visit destination for lovers of Korean cuisine and innovative dining.

North America

United States

Atoboy is a celebrated Korean restaurant located at 43 E 28th St, New York, NY 10016. This establishment has garnered attention for its innovative four-course prix-fixe menu, offering a unique culinary experience that reflects the essence of modern Korean cuisine. The minimalist decor enhances the dining experience, allowing the beautifully presented dishes to take center stage. Opened with the vision of creating a space that marries tradition with contemporary flair, Atoboy has quickly become a favorite among locals and visitors alike.

Atoboy's menu is a carefully curated selection that changes seasonally, ensuring freshness and innovation. Diners can expect a delightful array of dishes that showcase the depth of Korean flavors. Highlights include:

Situated in the vibrant neighborhood of Manhattan, Atoboy is conveniently located near several cultural landmarks. Just a short walk away, guests can explore the historic Flatiron Building or enjoy a leisurely stroll through Madison Square Park. This prime location makes it an ideal stop for those looking to indulge in a memorable meal after a day of sightseeing.

The prix-fixe menu is priced at $75 per person.

No, Atoboy does not offer outdoor seating.

Embark on a culinary adventure at Atoboy, where every dish tells a story. Whether you're celebrating a special occasion or simply indulging in a delightful meal, this restaurant promises an unforgettable experience. Make your reservation today and discover the flavors of modern Korean cuisine in the heart of New York City.

Korean restaurant serving a 4-course prix-fixe menu with a selection of wines in a minimalist space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbk55bXBnRRAB&d=17924085&t=1

places/ChIJZ-xpvadZwokRGVsoX2gW38s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbk55bXBnRRAB

I think this place is too overpriced. The food and service is good but portions small and they really should include a dessert with the prefix menu. Just seems too expensive for what you get. It gets kinda loud when full. They charged 8 bucks for a small hot mug of corn tea. But refills arent included. Why no tea pot or more tea options? 180 bucks for 2 people. Good but not worth going again and probably would of gone somewhere that was cheaper for same quality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dWFEOFN3EAE&d=17924085&t=1

places/ChIJZ-xpvadZwokRGVsoX2gW38s/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dWFEOFN3EAE

Atoboy has been on my wish list for a very long time, and today was finally the day I crossed it off the list. Let me just say, the experience was absolutely amazing - food was delicious, service was perfect, and the atmosphere was lovely.

We started off with the rose refresher mock tail which was indeed refreshing, and the hints of rose and orange really got me ready for some food. Starting off with the sea urchin, it was a good soft starter to ready your palette.
Next was the tuna and mussel guksu - nice cold dishes that was very refreshing. After was the squash and sweet shrimp - both a beautiful harmony of textures.
For our mains, we got the oxtail, pork belly, and fried chicken. Oh my goodness, every single dish was so good that we could not stop eating! We were very temped to lick off every last drop of all the sauces. I think the star of the show was definitely the fried chicken, with its shatteringly crispy exterior and delicate, juicy interior.

We got both of the desserts and I highly recommend the sujeonggwa granita that really helped tie the meal up. Overall, when we were done with the meal, even though we were full, it didn’t feel unpleasant or heavy in any way. I think the price tag is absolutely worth the experience, and I am definitely coming back to celebrate a special day with Atoboy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeVlPTklnEAE&d=17924085&t=1

places/ChIJZ-xpvadZwokRGVsoX2gW38s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeVlPTklnEAE

Amazing food!!!! The squash dish one of the best things I’ve ever eaten! Menu is 75 don’t go without adding the fried chicken!!!  Great value for that price with amazing products. 100% recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2JISTJ3RRAB&d=17924085&t=1

places/ChIJZ-xpvadZwokRGVsoX2gW38s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2JISTJ3RRAB

Highlights are their signature fried chicken add on (+28) and that their menu is prix fixe 75 which includes gratuity. Portions were pretty small. There are 5 bar seats available where you can order the menu a la carte or split a prix fixe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzel96Uk5BEAE&d=17924085&t=1

places/ChIJZ-xpvadZwokRGVsoX2gW38s/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzel96Uk5BEAE

I really like the food here.
The flavors are approachable and delicious.
The atmosphere in the restaurant is simple and cozy,
and the staff are lovely.
I’ll definitely come back again!

Atoboy: Luxury Korean Restaurant in Manhattan, NY

Atoboy, established in 2016, is a contemporary Korean restaurant in New York City's NoMad neighborhood. Founded by Chef Junghyun Park and his wife, Jeongeun 'Ellia' Park, the restaurant has been recognized by the Michelin Guide and The New York Times for its innovative approach to Korean cuisine.

Atoboy's journey in New York City cuisine history.

Nestled in the vibrant heart of Manhattan at 43 East 28th Street, Atoboy has become a beacon of contemporary Korean dining since its inception in 2016. This restaurant has rapidly gained recognition for its innovative approach, artfully blending modern culinary techniques with traditional Korean flavors, crafting an unforgettable dining experience.

Since opening its doors in 2016, Atoboy has distinguished itself in New York City's competitive restaurant scene. It embodies a minimalist aesthetic that complements the refined simplicity of its 4-course prix-fixe menu. This approach showcases the rich culinary heritage of Korea while adapting it to a dynamic, urban palate.

Atoboy's menu, priced at a fixed rate, invites guests to savor a thoughtfully curated selection of dishes that highlight seasonal ingredients and bold flavors. From the acclaimed crispy fried chicken to delicate starters like sea urchin and refreshing guksu, each plate tells a story of Korean culture reimagined through a contemporary lens. Guests also enjoy expertly paired wines and handcrafted cocktails that elevate the meal further.

 - Atoboy opens its doors in New York City, introducing a fresh Korean dining concept.

 - Continues to redefine traditional Korean dishes with a modern and minimalist twist.

Atoboy remains a must-visit destination for food enthusiasts and trend-conscious travelers eager to explore Korean cuisine beyond the conventional. Its blend of authenticity and innovation, set in a sleek Manhattan locale, offers an intimate yet energetic atmosphere perfect for celebrating special occasions or discovering new tastes.

Dine In

Restroom

Serves Beer

Serves Wine

Good for Groups

Serves Dessert

Reservable

Atoboy is a Korean restaurant in Manhattan, New York, offering a unique 4-course prix-fixe menu in a minimalist setting, perfect for food enthusiasts seeking a modern dining experience.

Atoboy

Atoboy offers a 4-course prix-fixe menu featuring innovative Korean-inspired dishes.

Braised Eggplant with Snow Crab and Tomato

Crispy Fried Chicken

Scallops with XO Sauce

Pork Belly with Rice and Banchan

Granita

Atoboy Menu

Atoboy, located in Manhattan, New York, presents a unique culinary experience rooted in Korean flavors. This restaurant offers a meticulously crafted four-course prix-fixe menu that showcases innovative dishes inspired by traditional Korean cuisine. The minimalist decor complements the dining experience, allowing the food to take center stage.

The menu reflects a commitment to quality ingredients and thoughtful preparation, making each dish a delightful exploration of taste and texture.

Atoboy's menu features a selection of standout dishes that highlight the restaurant's culinary philosophy:

Braised Eggplant with Snow Crab and Tomato: A harmonious blend of flavors that showcases the delicate sweetness of snow crab.

Crispy Fried Chicken: Known for its shatteringly crispy exterior and juicy interior, this dish is a must-try.

Scallops with XO Sauce: A luxurious dish that elevates the natural sweetness of scallops.

Pork Belly with Rice and Banchan: A comforting dish that combines rich flavors with traditional sides.

Granita: A refreshing dessert that provides a perfect finish to the meal.

Atoboy offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy a variety of wines that enhance the flavors of each dish, along with expertly crafted cocktails.

The mixology team is dedicated to creating unique drinks that reflect the essence of Korean flavors, ensuring a delightful pairing experience.

Atoboy is committed to accommodating various dietary preferences. While the menu does not currently offer vegetarian or vegan options, the staff is knowledgeable about allergens and can assist guests with specific dietary needs.

The restaurant is attentive to gluten-free requests, ensuring that all guests can enjoy a memorable dining experience.

For a truly unforgettable experience, the chef recommends trying the signature Crispy Fried Chicken, which has garnered rave reviews for its exceptional flavor and texture. Additionally, the Braised Eggplant with Snow Crab is a standout dish that showcases the restaurant's commitment to quality.

The seasonal offerings change regularly, so be sure to ask your server for the latest highlights.

Indulge in a remarkable dining experience at Atoboy, where each dish is a testament to the artistry of Korean cuisine. Reserve your table today to savor the flavors of New York's culinary scene.

Savor authentic Korean flavors at Atoboy in New York's vibrant Manhattan. Experience innovative dishes and a cozy atmosphere—reserve your table today!

Experience Atoboy: Premier Korean Dining in NYC

New York County

A 4-course tasting menu featuring contemporary Korean cuisine.

Prix-Fixe Menu

Curated wine pairings to complement the prix-fixe menu.

Wine Pairings

Discover Atoboy in Manhattan New York's Korean Culinary Gem 

Nestled in the heart of Manhattan at 43 East 28th Street, Atoboy offers a uniquely curated Korean dining experience that captivates both food enthusiasts and trend-conscious travelers alike. Known for its minimalist and cozy atmosphere, this restaurant invites you to savor an expertly crafted four-course prix-fixe menu priced at 75 USD, showcasing the best of modern Korean cuisine with a refined twist.

A prix-fixe menu that delights your palate

Atoboy's signature offering is its thoughtfully composed four-course prix-fixe menu, which includes a pre-course, two main courses, and a dessert. Each course offers a variety of options that balance vibrant flavors and delicate textures, appealing to both Korean cuisine novices and seasoned palates. Diners frequently rave about standout dishes such as the soft sea urchin starter, refreshing tuna and mussel guksu, and the harmonious squash and sweet shrimp combination.

No visit to Atoboy is complete without indulging in the iconic fried chicken add-on priced at 28 USD. This dish features chicken brined in pineapple juice for a juicy tenderness, then coated in a light tempura batter and fried to a shatteringly crispy perfection. The dish is artfully paired with a fragrant ginger-peanut butter sauce that elevates every bite, earning rave reviews and often described as the star of the meal.

Atoboy's setting is minimalist yet welcoming, creating a simple, cozy ambiance perfect for intimate dinners or small group gatherings. The attentive and friendly staff enhance the experience, ensuring that guests feel well cared for throughout their meal. Though portions lean towards the refined side, the focus on quality ingredients and bold flavors make every dish memorable.

– 43 East 28th Street, Manhattan, New York City, within easy reach of Midtown.

– Four-course prix-fixe menu with seasonal Korean-inspired dishes plus the famous fried chicken add-on.

– Intimate, minimalist space ideal for dinner; lively yet cozy atmosphere.

– Creative cocktails, beer, and a curated wine list complement the meal perfectly.

Whether you’re seeking a special occasion dinner or a taste of contemporary Korean cuisine in New York, Atoboy provides an unforgettable dining adventure with refined flavors and stylish presentation. Embrace the opportunity to enjoy dishes crafted with passion and precision in a setting that is both chic and comfortable. Planning ahead is recommended as reservations are accepted and the experience promises to be worth every penny.

Located at 43 E 28th St, New York, NY 10016, Atoboy is a Korean restaurant known for its innovative four-course prix-fixe menu. The minimalist interior creates a welcoming atmosphere, making it a popular spot among locals and visitors alike.

Higher price point may not suit all budgets

Perfect for special occasions, romantic dinners, or food enthusiasts seeking a unique dining experience.

Reservations are recommended due to limited seating. The prix-fixe menu is priced at $75 per person, gratuity included.

Atoboy offers a delightful dining experience with its unique Korean-inspired dishes and attentive service. While the price point may be higher, many patrons find it worth the splurge for the quality and creativity of the food.

Tredje besöket här. 
Cool känsla och inredning. 
Väl sammansatt fast meny till vettiga priser. 
Extra för grillkycklingen men värt det. 
Personalen är fantastisk.

Älskar namnet på denna plats samt dess interiör, enkel men ändå upphöjd. Den fasta menyn är en av de mest prisvärda hyllade måltiderna i staden. Sjöborren var den minsta rätten och mest favorit i särklass. Rekommenderar starkt att prova den stekta kycklingen som tillägg - på. Servicen är välkomnande och uppmärksam.

Riktigt besviken och känner mig lurad till priset. 
Det är en fast meny med begränsat utbud och de flesta rätter har en extra kostnad där den fasta menyn redan är dyr och maten inte återspeglade kostnaden ett dugg. 
Vi mådde illa efter att ha ätit vår måltid och skulle inte rekommendera.

Vi hade en fantastisk kulinarisk upplevelse med djärva, intensiva smaker som fångade essensen av äkta koreansk mat.

A - labyrint! ! ! Jag undersöker restauranger vart vi än går, letar efter unika upplevelser och god mat. Det här stället träffar alla cylindrar! Vi tillsatte bläckfisk & stekt kyckling till provningen. SOV INTE PÅ SQUASHEN. OMG! ! Squash, med en galet läcker skumträff på alla cylindrar. Vår servitör, Jude var skitkul! Som hjälpte oss att välja en stor flaska vin, och även landade under vår angivna budget. Interiören och exteriören är mycket diskret, det bidrar till mystiken i planen. Mitt enda mindre negativa var att maten kom ut snabbt. Medan portioner är små, det lägger upp och är mycket att konsumera på bara ungefär en timme. Kan inte vänta med att gå tillbaka!

Kunde säkra en bokning för en söndag kväll och kom att njuta. Vi satt ca 15 minuter efter en bokningstid och äventyret började. Inställningen är helt inga krusiduller inklusive hårda plaststolar och redskap i en behållare på ditt bord. De flesta rätter hade en koreansk variant på det med undantag för några, som currytorsk. Den var vår minst favorit. I stort sett allt annat som beställdes var bra men vår favorit var faktiskt förrätten mellanmål - uni jjim. Kunde ha beställt en hel skål med det! Rätterna kommer ut snabbt och vi var tvungna att be dem att sakta ner för att säkerställa att vi njöt av de senare rätterna varma. Allt som allt, en ganska bra måltid för $ 75 inklusive service. Vi var mätta på slutet även om vi beställde tillägg på stekt kyckling.

Denna asiatiska Michelin-restaurang i Nomad-området var ganska svår att hitta med sin lilla entré men min dotter och jag hade verkligen denna ganska unika upplevelse. Vi älskar koreansk mat och äter ofta i en så när maten började anlita, undrade vi om de verkligen är koreanska. De är men de presenteras på ett så kreativt och unikt sätt i små tallrikar. . . typiskt för de gratis Banchan-rätter som de serverar i början av en koreansk måltid. De är så smaskiga. Vi beställde 3-rätters provsmakningsmeny varje och tångris. Du kan äta riset själv, och vi fick en andra portion. För måltiden beställde vi nötkötttartare, krabba i pomelo, pollock och citrusbregnar, fläsk och räkor, sunchoke, galbi och min favorit av dem, makrill i grön chili, rädisor och scallion.

Jag hade middag här nyligen och vi beställde provsmakningsmenyn, wow var jag så imponerad, och gissa vad? Händelsen gladare när jag såg räkningen i slutet av natten. Dess koreanska mat och menyn är riktigt kul (delarna är små tho), jag gillade bara varje bit och smak, sättet som rätter presenteras och sätts ihop är mycket modernt och imponerande också. Jag föreslår att du provar skridskor, krabba och nötköttsten.

Min make och jag ätit på Atoboy för middag på en lördagskväll i slutet av oktober 2019. Atoboy (uttalad ah - TOE - pojke) är bara öppen varje dag för middag. Diners kan boka en plats med online Resy-bokningssystemet. Om din önskade tid inte är tillgänglig (restaurangen är ofta bokad solid) kan du registrera dig för att bli meddelad via e-post om utrymme öppnas (men alla väntande gäster får samma e-post på samma gång, så du måste agera snabbt) .

Atoboy öppnade sommaren 2016 i NoMad-grannskapet nära hörnet av East 28th Street och Park Avenue. Den upptar gatunivån i ett byggnadsblock med förråd på botten och lägenheter / kontor ovanpå. Det smala men långa utrymmet har polerade cementgolv som bidrar till rymdens industriella känsla. En liten bar upptar framsidan av restaurangen, medan borden placerar sidorna på varje vägg. Restaurangen drivs av kocken Junghyun Park och hans fru Ellia; de driver också koreanska finmatsmakning - Atomix för menysanläggning. (Vi ätit där i mars 2019; se vår separata recension).

Atoboy serverar en koreansk provsmakningsmeny, där diners väljer tre "banchan" (små rätter) för $ 46 som serveras med vitt ris (eller för ytterligare $ 2, en säsongsrisk ris, som var sötpotatis på kvällen som vi ätit) . Menyn är arrangerad i tre sektioner och beskyddare väljer en maträtt från varje sektion. Vi delade krabban (toppad med tunt skivad endiv drizzled i en yuzusås) och gulstjärna (toppad med rädisor och en citrusmignonett), fushimien (paprika som liknar shishito blandad med torkad räka, cashewnötter och äggula) och fläsk och räkor (skivad fläsk toppad med räkor, paprika och koriander) och galbi (kortköttstöd toppad med små skarpa potatisskivor) och fläskmagen (toppad med enoki-svamp och fänkål). Till dessert beställde vi sujeonggwa granita (en utsökt och ovanlig bas av yoghurt och burrata blandad med valnötter och toppad med kanelbarberad is); restaurangen presenterade oss nådigt en gratis pumpaostkaka eftersom vi firade min make födelsedag. Maten var välsmakande och minnesvärd. Vi har också haft en majssmaksatt iste (påfyllningar var gratis) samt några få öl (restaurangen har full spritlicens). Tjänsten var utmärkt och personalen arbetade bra tillsammans som ett team.

Vi älskade vår middag på Atoboy: god mat och bra service i bekväma men ändå trendiga omgivningar.

Intressant restaurang med förinställd meny. Var tvungen att reservera i förkant med ett kreditkort eftersom vi är en grupp på 8. Prisfix-meny & liten uppladdning på grund av vår gruppstorlek. Massor av unika livsmedel. Definitivt värt ett försök!

Super pris och super mat. Fantastisk upplevelse. Skulle definitivt rekommendera det till alla! Jag kommer tillbaka nästa gång jag är i NY!

Jag har varit här två gånger och båda gångerna var en så unik fantastisk kulinarisk upplevelse. Dessutom är personalen otroligt uppmärksam. Detta är nu ett måste för mig när jag åker till NYC.

Fin middag Koreansk mat för delning. Plattorna är vackra som en bild och de flesta var fantastiska. Kanske en eller två var mer subtila än jag skulle ha velat, saknar lite slag som jag associerar med koreansk mat. Det var också lite dyrare än andra platser jag har varit.
Fortfarande bra värde för vad som erbjuds men.

Vi hade ganska minnesvärd middagsupplevelse på Atoboy. Var och en av oss beställde 3 objekt från den korta menyn (1 från varje sektion). Vi slutade dela alla disken. Mina favoriter var Snap Pea, ägget, Sunchoke, bläckfisk och fläskmagen. Alla desserter var också läckra, inklusive cheesecake och panna cotta. Presentationen på varje maträtt var utmärkt: enkelt och elegant.
Tjänsten är konsekvent stor och vår server var så söt och mycket hjälpsam med hans rekommendationer.
Jag rekommenderar verkligen att prova den här relativt nya koreanska restaurangen i New York.

Menyn har ett brett utbud av smaker, och det rekommenderas att dela mat. Personalen var mycket vänlig och verkligen arbetat hårt för att göra vår vistelse trevlig. Vi skulle definitivt rekommendera denna plats.

Räkningen stängde ut vid $ 138 för två personer.

Experience contemporary Korean dishes at Atoboy in Manhattan, NY. Enjoy a Michelin-starred prix-fixe menu in a minimalist setting. Book now!

Atoboy NYC - Innovative Korean Cuisine in Manhattan

Savor inventive Korean flavors at Atoboy in New York City. Enjoy a unique dining experience with our signature dishes and curated wine pairings. Reserve today!

Discover Atoboy, New York's Premier Korean Restaurant

Opening hours for Atoboy, New York. Find opening hours for Atoboy, 43 E 28th St, Manhattan, NY on novacircle.com

Atoboy: Luxury Korean Restaurant in Manhattan, NY

Dining and Culinary Delights

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