Overview of the menu
BRASS, located at 7 E 27th St, New York, NY, offers a contemporary take on French brasserie classics, with a strong emphasis on seafood-driven dishes and creative cocktails. The culinary philosophy here revolves around fresh, high-quality ingredients, bringing a modern twist to traditional recipes. The ambiance is intimate, enhanced by candlelight and velvet booths, making it a perfect spot for romantic dinners or special occasions.
Signature dishes
- Moules Frites - A delightful dish featuring mussels paired with chickpea frites, priced at $29.
- Crab & Maitake Tartlet - A rich tartlet made with crab, maitake mushrooms, and black truffle, also $29.
- Montauk Ruby Red Prawn Tartare - A fresh tartare with Montauk Ruby Red prawns, fried garlic, and yuzu kosho, priced at $29.
- Golden Chicken Roulade for Two - A sumptuous dish featuring golden Amish chicken, herb mousseline, and celeriac-potato purée, priced at $120.
Beverages and pairings
BRASS features a well-curated selection of cocktails that perfectly complement the menu. Signature drinks include the classic French 75 and a refreshing Yuzu Mojito. The mixology team is dedicated to crafting beverages that enhance the dining experience, ensuring each sip is as memorable as the dishes themselves.
Dietary options
BRASS caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
The chef highly recommends the Golden Chicken Roulade for Two, a dish that showcases the restaurant's commitment to quality and flavor. Seasonal highlights also include the Ricotta Gnudi, which features black truffle and chives, making it a must-try for pasta lovers.
Experience the menu
Join us at BRASS in New York for an unforgettable dining experience that combines exquisite flavors with a warm and inviting atmosphere. Whether you're celebrating a special occasion or simply indulging in a night out, BRASS promises a culinary adventure that will leave you wanting more.
