Overview of the menu
Flor De Mayo, located at 4160 Broadway in New York, offers a unique fusion of Peruvian and Chinese cuisines, creating a vibrant culinary experience. The menu reflects a blend of traditional flavors and modern techniques, showcasing the rich heritage of both cultures. Each dish is crafted with fresh ingredients, aiming to deliver authentic tastes that resonate with the heart of New York's diverse food scene.
Signature dishes
- Fried Spanish Sausage (Chorizo Frito w/ Chimichurri) - A savory starter featuring perfectly fried chorizo served with a zesty chimichurri sauce.
- Lomo Saltado - A classic Peruvian dish combining marinated beef, onions, and tomatoes, served with rice and fries for a hearty meal.
- Broiled Mussels with Cheese and Garlic - Tender mussels topped with a cheesy garlic blend, baked to perfection.
- Crispy Shrimp - A delightful dish featuring perfectly fried shrimp, ideal for seafood lovers.
Beverages and pairings
Flor De Mayo offers a well-curated selection of beverages to complement your meal. Enjoy refreshing Pisco Sours, a traditional Peruvian cocktail, or choose from a variety of wines and beers. The mixology team is dedicated to crafting drinks that enhance the flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
Flor De Mayo caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergies, ensuring that everyone can enjoy the vibrant flavors without worry.
Chef recommendations
For a truly memorable meal, the chef recommends trying the Lomo Saltado paired with a refreshing Pisco Sour. Another highlight is the Fried Yuca Balls, which offer a delightful crunch and pair well with the house-made dipping sauces.
Experience the menu
Join us at Flor De Mayo in New York for an unforgettable dining experience that celebrates the fusion of cultures. Whether you're a local or just visiting, our diverse menu and welcoming atmosphere await you.
