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New York

Ho Foods is praised for its authentic Taiwanese cuisine, particularly the beef noodle soup and breakfast items. The cozy atmosphere and friendly staff enhance the dining experience. However, some patrons note the limited seating and longer wait times during peak hours.

Ho Foods, located in the vibrant East Village of New York City, plays a significant role in the local community. This compact Taiwanese eatery not only serves authentic dishes but also fosters connections among locals through its warm atmosphere and commitment to quality. By sourcing ingredients locally, Ho Foods supports nearby farmers and suppliers, creating a ripple effect that benefits the entire neighborhood.

The restaurant is a gathering place for friends and families, making it a hub for community bonding and cultural exchange.

The cozy interior, adorned with family photos and local artwork, enhances the feeling of home, inviting patrons to linger and connect.

Ho Foods is not just a restaurant; it is a community space where culinary traditions are shared and celebrated.

The restaurant has become a staple in the East Village, attracting both locals and visitors eager to experience authentic Taiwanese cuisine.

Ho Foods is praised for its authentic Taiwanese cuisine, particularly the beef noodle soup and breakfast items.

The cozy atmosphere and friendly staff enhance the dining experience.

However, some patrons note the limited seating and longer wait times during peak hours.

The savory soy milk is a standout dish, often described as warm, comforting, and delightfully savory.

This dish, along with the beef noodle soup, has garnered rave reviews from patrons.

The restaurant operates dinner service from 5:00 PM to 10:00 PM on Monday, Wednesday, Thursday, Friday, and Saturday; from 5:00 PM to 9:00 PM on Sunday; and breakfast service from 9:00 AM to 3:00 PM on Thursday and Friday, and from 10:30 AM to 3:30 PM on Saturday and Sunday.

Ho Foods offers outdoor seating in addition to limited indoor seating.

Reservations are not accepted; seating is available on a first-come, first-served basis.

Ho Foods accepts credit cards, debit cards, and NFC mobile payments.

The community sentiment surrounding Ho Foods is overwhelmingly positive, with many praising the authentic flavors and welcoming environment.

Connect with Ho Foods to experience the warmth of Taiwanese hospitality and the rich flavors of its cuisine.

Whether you're a local or just visiting, Ho Foods invites you to join the community and savor the delightful dishes that have made it a beloved spot in New York City.

Visit Ho Foods today and become part of the family!

North America

United States

Nestled in the vibrant heart of Manhattan at 110 East 7th Street, Ho Foods offers a captivating glimpse into authentic Taiwanese cuisine. This cozy, unassuming eatery is renowned for its rich flavors, warm atmosphere, and a menu that celebrates locally sourced ingredients. Perfect for food lovers seeking a flavorful adventure, Ho Foods combines tradition with a modern twist, making it a must-visit spot for both locals and travelers exploring the East Village.

At Ho Foods, the culinary journey begins with their standout dishes like the savory soy milk, which boasts a silky, warm texture complemented by crunchy fried dough, and the bouncy radish cake served with a flavorful dipping sauce. The beef noodles and minced pork rice are celebrated for their authentic taste and comforting richness, making each bite a delightful experience. The restaurant’s interior reflects a humble yet chic aesthetic, with shelves displaying books, family photos, and souvenirs that evoke a sense of home-cooked warmth.

Visitors flock to Ho Foods not only for its authentic Taiwanese flavors but also for its inviting ambiance and the chance to experience a slice of Taiwan’s culinary heritage in the bustling East Village. The restaurant’s commitment to quality and authenticity makes it a standout choice for brunch, lunch, or dinner. Whether you're craving a comforting bowl of beef noodle soup or exploring their unique soy milk offerings, Ho Foods promises a memorable dining experience that celebrates tradition with every dish.

Ho Foods welcomes guests for dine-in, takeout, and delivery, making it easy to enjoy their authentic Taiwanese dishes wherever you are in New York. The restaurant is family-friendly, offers outdoor seating, and accepts various payment options including credit cards and NFC payments. Located in the lively East Village, it’s a perfect spot to explore after a stroll through nearby shops and cultural sites. Remember to arrive early or be prepared for a short wait, especially during peak hours, as this beloved spot is a local favorite.

Compact Taiwanese eatery focusing on beef noodle soups & locally sourced ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE

I heard so many nice things about this spot; it had been on my list for a year. We set our expectations so high, and everything we had lived up to our expectations! The waiting time was 1.5 hours when we were there; we were debating quite a bit because we were hungry, eventually decided to walk to the cafe nearby to have some coffee and walked back when closer to our queue (you scan the QR code and joined the queue and it keeps on updating in there how long until your queue is up)
We shared Savory Soy milk, Radish cake, and Pork floss Rice Rolls for appetizers. We loved the savory soy milk; it was nothing we had ever had. The soy milk's texture was so smooth and silky, and it was served warm with crusty fried dough that was super crunchy. We both agreed that we could eat this every morning for breakfast. Radish cake tastes similar to Singapore's carrot cake, but this version is even better; the starch is bouncy and goes beautifully with the dipping sauce. I shared Beef Noodles and Minced Pork Rice for the main. They both were delicious, especially the minced pork rice. I had this dish many times before in Asia, but the one we had here is the best.
The space is stunning, and we got a table right by the window in the bar area, I love how humble and chic they decorated it. There are books, family pictures, and souvenirs I supposed from the owner displayed on the shelf behind the bench area emphasize the idea of home cook meals. It's super cozy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE

The savory soy milk is a surprise for those unfamiliar with the dish - warm, comforting and delightfully savory. The sweet, cold soy milk is equally delicious and has become a must-try for me when the weather warms up. The scallion pancake was also a great addition to the meal. It wasn’t too greasy and had a wonderful lamination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB

Really wanted to give this a 5 but everything left more to be desired. Where are the pickled green mustard greens in the fan tuan! So much good and so close to being great. Soy milk was rich. Best thing we had. Radish cake had great flavour but could’ve been crispier. Scallion pancakes were ok.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE

*Great for Breakfast!*

Cozy restaurant that is very unassuming. Stopped in on a Friday for breakfast and was able to get a table. Very friendly immediate greeting the moment I stepped in.

The Savory Soy Milk was a much bigger bowl than I had expected to be. Be sure to add the pork floss! This bowl alone is all you'd normally need as it is a little sweet, a little savory and warm that would hit the spot on a cold morning. But I was there to eat and followed up with the Scallion pancake with egg. I love stuffed scallion pancakes, but was fun to see this game with a spicy orange side sauce and not your typical soy sauce.
The Fan Tuan is also a hit. Great crispiness to the filling! The pan fried radish is like the piece of dim sum you must get as it comes with oyster sauce. Finally, even though I came for breakfast it was great you order anything still so I'd highly recommend the chili wonton. Beautifully done and a little more filling to them than your typical version.

Now that they've expanded to encompass the space next door there's room for more people to check it out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE

We came here on a Sunday around 12pm, the wait was 35-40 minutes. We put our name in, then went to get some coffee and looked around at shops on the street.

It was worth the wait! The staff was very hospitable. The savory soy milk took quite some time to come out, however it’s homemade so I understand. The staff apologized and gave us a complimentary dish (very kind). The price is unbeatable, can’t get a cozy delicious brunch in east village for $35 anywhere else.

10/10 recommend, if you come here, please be patient and allow for extra time. It’s not a quick bite and go place, but that is okay. We need to be more patient, especially when it’s a small local owned restaurant!

Savor Authentic Taiwanese Breakfast at Ho Foods NYC

Ho Foods, established in January 2018 by chef-owner Richard Ho, specializes in authentic Taiwanese beef noodle soup and other traditional dishes. The restaurant has expanded to accommodate more guests and offers both breakfast and dinner services.

Ho Foods history overview in New York's East Village district.

Nestled in the vibrant heart of Manhattan's East Village, Ho Foods has swiftly become a beloved culinary destination since its inception in 2018. Founded by the passionate chef-owner Richard Ho, this compact Taiwanese eatery has earned acclaim for its authentic beef noodle soup and a menu that celebrates traditional Taiwanese flavors crafted with locally sourced ingredients.

When Ho Foods opened its doors in 2018, it quickly distinguished itself by focusing on the soul-warming Taiwanese beef noodle soup. This dish, deeply rooted in Taiwanese culture, became the restaurant’s signature offering, drawing food enthusiasts eager to experience its rich broth and tender beef. The unassuming yet cozy space attracted locals and visitors alike, craving genuine Asian comfort food in the bustling cityscape.

Marking a significant milestone in 2024, Ho Foods expanded into the adjacent space, significantly increasing its seating capacity to welcome more guests. This growth allowed the restaurant to diversify its offerings by introducing breakfast service alongside its acclaimed dinner menu. The expansion not only enhanced the dining experience with a more spacious and charming environment but also solidified Ho Foods’ place as a local favorite for multiple mealtimes.

Ho Foods' reputation is built not just on its delicious food but also its commitment to creating a warm, inviting atmosphere. The décor features family photos and personal mementos, evoking the comforting feeling of a home-cooked meal. Diners appreciate the authentic textures and flavors of dishes like savory soy milk, radish cake, and minced pork rice, which honor traditional Taiwanese culinary roots while delighting modern palates.

 Ho Foods launches in East Village with a focus on Taiwanese beef noodle soup.

 The restaurant grows into the next-door space, adding breakfast service and more seating.

Authentic Taiwanese dishes including beef noodle soup, scallion pancakes, and traditional breakfast items.

Beef Noodle Soup

Homemade Scallion Pancake with Egg and Pork Floss

Soft Tofu Century Egg Sweet Soy with Bonito

Braised Pork over Rice

Taiwan Breakfast Set

Fan Tuan

Pickled Cucumbers

Fried Radish Cake

Ho Foods Menu

Ho Foods, located at 110 E 7th St in New York City, is a compact Taiwanese eatery that emphasizes authentic flavors and locally sourced ingredients. The culinary philosophy revolves around traditional Taiwanese dishes, particularly focusing on beef noodle soups, which are crafted with care and attention to detail. The menu is designed to offer a comforting yet exciting dining experience, making it a beloved spot for both locals and visitors.

Beef Noodle Soup: A hearty bowl featuring tender beef shank, tendon, and a rich 24-hour beef bone broth.

Homemade Scallion Pancake with Egg and Pork Floss: Crispy and flaky, served with a savory pork floss topping.

Soft Tofu Century Egg Sweet Soy with Bonito: A delicate dish combining soft tofu with century egg and sweet soy sauce.

Braised Pork over Rice: Tender braised pork served over fluffy rice, a comforting classic.

Ho Foods offers a selection of beverages that complement the rich flavors of its dishes. Guests can enjoy traditional Taiwanese drinks, including sweet soy milk, which pairs perfectly with the savory dishes. For those looking for something stronger, the restaurant also serves a curated selection of local beers and wines.

While Ho Foods specializes in meat-based dishes, there are options available for those with dietary restrictions. The menu includes vegetarian-friendly items, and gluten-free options can be requested. However, it is recommended to inform the staff of any allergies to ensure a safe dining experience.

For a truly authentic experience, the chef recommends trying the Beef Noodle Soup paired with the Homemade Scallion Pancake. These dishes highlight the essence of Taiwanese cuisine and are perfect for those looking to explore traditional flavors.

Join us at Ho Foods in New York City to savor the rich flavors of authentic Taiwanese cuisine. Whether you're a local or just visiting, this cozy eatery promises a memorable dining experience.

Discover Ho Foods in New York's vibrant East Village, serving delicious dishes that reflect the heart of culinary creativity.

Ho Foods: Flavorful Dining in NYC's East Village

New York County

Ho Foods

Signature dish featuring beef shank, tendon, and 24-hour beef bone broth with wheat noodles.

Taiwanese Beef Noodle Soup

Crispy scallion pancake filled with egg and topped with pork floss.

Silky tofu served with century egg, sweet soy sauce, and bonito flakes.

Tender braised pork served over steamed rice.

Traditional Taiwanese breakfast set including soy milk, you tiao, and scallion pancake.

Sticky rice roll filled with you tiao, pickled vegetables, and pork floss.

Crispy cucumbers pickled with traditional spices.

Discover Ho Foods on East 7th Street in Manhattan, New York City, a compact Taiwanese eatery beloved for its authentic flavors and cozy ambiance.

Nestled in the heart of the East Village, Ho Foods offers a homey vibe with a chic, humble decor featuring family photos, books, and personal mementos that invite diners to experience authentic Taiwanese home cooking in New York City.

Savor signature Taiwanese dishes at unbeatable prices

Ho Foods shines with its focus on traditional Taiwanese staples made from locally sourced ingredients. The centerpiece is the famous Taiwanese Beef Noodle Soup, a rich, slow-cooked broth infused with beef shank and tendon, served over chewy wheat noodles. This hearty bowl, priced at $14.50, is a must-try for foodies craving a comforting and authentic experience.

Breakfast lovers will find themselves enchanted by the Taiwan Breakfast Set.

 This traditional combo includes savory soy milk paired with crispy you tiao and a homemade scallion pancake filled with egg and topped with pork floss, all for just $15. It's a perfect start to the day that locals rave about.

Soft Tofu Century Egg Sweet Soy with Bonito:

 Silky tofu paired with century egg and topped with savory bonito flakes, priced at $6.

 Tender pork served atop steamed rice, a comforting dish for $12.

 Sticky rice roll stuffed with you tiao, pickled veggies, and pork floss for $7.

What makes Ho Foods a must-visit in New York’s East Village

Beyond its delicious menu, Ho Foods impresses with its warm hospitality and inviting atmosphere. Diners often note the cozy seating by large windows and the personal touches that make you feel at home. The wait times can be long during peak hours, but many find the experience and quality well worth the patience.

Ho Foods offers dine-in, takeout, delivery, and curbside pickup options, catering to the dynamic lifestyle of New Yorkers.

 Their modern payment methods include NFC and credit/debit cards, making transactions seamless.

Ho Foods welcomes children and provides a casual dining experience ideal for relaxed breakfasts, brunches, and dinners. While they don't serve desserts or coffee, their savory and sweet soy milks are notable highlights, especially when paired with crispy fried dough or scallion pancakes.

 perfect for enjoying New York's bustling street vibes.

 dogs are not allowed, ensuring a calm dining environment.

 with most dishes under $15, great value for East Village dining.

Located at 110 E 7th St, New York, NY, Ho Foods is a compact Taiwanese eatery that specializes in authentic beef noodle soups and traditional breakfast items. This cozy spot has garnered attention for its inviting atmosphere and locally sourced ingredients, making it a favorite among locals and visitors alike. With a focus on comfort food, Ho Foods offers a unique culinary experience that reflects the rich flavors of Taiwanese cuisine.

Higher prices compared to some competitors

Ho Foods is perfect for casual dining, family breakfasts, or a cozy brunch with friends. The warm atmosphere and friendly service make it an ideal spot for those looking to enjoy authentic Taiwanese dishes in a relaxed setting.

Be prepared for potential wait times, especially during peak hours. The restaurant operates on a first-come, first-served basis, so arriving early is advisable. Additionally, while the menu is limited, the quality of the dishes makes up for it. Reservations are recommended for larger groups.

Ho Foods stands out as a delightful destination for anyone craving authentic Taiwanese flavors in New York City. With its cozy ambiance and signature dishes like the beef noodle soup, it promises a satisfying dining experience. Despite some limitations in seating and menu options, the overall quality of food and service makes it a worthwhile visit.

Hi Foods serverar djupt smaksatt nötköttbotten med en underskrift av krydda och värme, plus mjuka skivor av rödkokt nötkött, våriga vete nudlar (tunna eller platta) och inlagda senapsgrönsaker.
Mysig atmosfär och Richard ägaren är en underbar värd, han gjorde en elixir av plommonsaft som var unik och utsökt.
Denna plats är en pärla!

Var i NYC för en konferens och en vän läste en artikel i NY Times genom att granska denna plats. Vi kunde inte göra det när vi var tillsammans men jag kunde gå nästa dag solo.
Det är en ganska liten plats om 10 platser och det var en väntan på ca 20 minuter när jag kom dit runt 2 PM på en fredag eftermiddag. De textade mig när en plats var tillgänglig och jag återvände snabbt. Jag satt på en av de fyra platserna på framsidan med utsikt över prep och köket. Jag beställde den populära och NY Times granskade specialiteten; Nötkött Nudelsoppa med tunna nudlar. Tyvärr sprang de ut ur några saker som scallions så sopp missade något. Ändå var 24-timmarsbuljongen ganska god och smaklig. Buljongen gör verkligen soppan.
Det var en bra upplevelse och när jag är i stan igen försöker jag prova frukost som personalen sa var ganska populär.

Experience traditional Taiwanese dishes at Ho Foods, East Village, NY. Enjoy beef noodle soups, breakfast sets, and cozy ambiance. Book now!

Ho Foods NYC – Authentic Taiwanese Cuisine in Manhattan

Discover Ho Foods in Manhattan for savory soy milk, scallion pancakes, and original Taiwanese recipes. Fresh, authentic, and loved by locals. Reserve today!

Visit Ho Foods NYC – East Village's Taiwanese Food Gem

Ho Foods was founded in 2018 by Chef Richard Ho, serving authentic Taiwanese cuisine in NY's East Village. Expanding for more delicious experiences.

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