Nestled in the vibrant heart of Manhattan at 18 King Street, King Restaurant is a snug and bright culinary gem that invites food lovers to explore a seasonal Southern Italian menu paired with unique cocktails. This New York City eatery is a favorite among locals and visitors who appreciate thoughtfully crafted dishes that showcase fresh, high-quality ingredients with influences from Southern France and Italy.
At King, guests are welcomed by a cozy atmosphere where attentive staff elevate the dining experience. Patrons often highlight the knowledgeable servers and warm hospitality, making every visit memorable. Whether you’re ending a busy conference day or enjoying a casual evening, the friendly service shines through, ensuring you feel right at home in this intimate setting.
King’s menu, which changes daily to reflect the freshest seasonal ingredients, features standout dishes like vitello tonnato — thinly sliced veal with egg and anchovy — and panisse, crispy chickpea flour fritters that tantalize the palate. Guests rave about the perfectly cooked seabass, crisp chicken, and the fresh, flavorful tomato sauce. Vegetarian options also delight diners seeking plant-based choices, ensuring there’s something for everyone.
- Does King Restaurant accept reservations? Yes, reservations can be made 30 days in advance through Resy. For parties of 7 or more and full restaurant buyouts, direct inquiries are welcomed.
- What are the operating hours of King Restaurant? Dinner service is available seven nights a week from 5:00 PM to 10:00 PM. Lunch is served Fridays through Sundays from 12:00 PM to 3:00 PM, with aperitivo offered from 3:00 PM to 5:00 PM on those days.
- Is there parking available at King Restaurant? Parking is not specified, so visitors are encouraged to use public transportation or check with the restaurant ahead of time for options.
Reviews for King Restaurant reflect a mixed but generally positive vibe. While the cozy vibe, fresh ingredients, and attentive service receive widespread praise, some diners mention the tables feel a bit close and occasionally find the portion sizes and pricing less satisfying. The staff’s warmth and the quality of food, such as expertly prepared veal and crisp chicken, keep guests coming back time and again. It’s a spot where seasonal simplicity meets authentic Southern European flavors in a welcoming New York setting.
Established in September 2016, King Restaurant stands as a vibrant testament to the culinary artistry brought by chefs Jess Shadbolt and Clare de Boer, who first crossed paths at London's renowned River Café, together with Annie Shi. Nestled in the heart of Manhattan at 18 King Street, this snug and bright establishment invites food lovers to experience a daily-changing menu that artfully blends seasonal offerings inspired by the rich flavors of Southern France and Italy.
King's approach to cuisine highlights seasonal ingredients with a nod to Southern European traditions, creating a menu that is as dynamic as New York City itself. This dedication to quality and originality earned the restaurant a coveted spot in The New York Times' list of the 100 Best Restaurants in New York City not once, but twice — in 2018 and again in 2023. Such recognition underscores King's place among top dining destinations in the city that never sleeps.
The restaurant's intimate atmosphere, combined with its bright and inviting interior, makes it a perfect spot for discerning diners seeking an authentic yet innovative culinary experience in Manhattan. King is well-regarded for its exceptional hospitality, attentive service, and a carefully curated beverage program that includes unique cocktails, wines, and craft beers, complementing their thoughtfully prepared dishes.
- 2016: King Restaurant opened its doors at 18 King Street, NYC, setting the stage for its innovative Southern European cuisine.
- 2018: Earned inclusion in The New York Times' prestigious list of the 100 Best Restaurants in New York City.
- 2023: Recognized again by The New York Times, reaffirming its status among New York City's culinary elite.
Nestled in the heart of Manhattan at 18 King St, New York, King is a cozy and inviting restaurant that beckons food enthusiasts with its seasonal Southern Italian menu and unique cocktails. This snug eatery, adorned with warm lighting and an alluring ambiance, offers a culinary escape that marries rustic charm with refined culinary techniques. Whether you are a local or a traveler, the dining experience at King is designed to engage your senses from the moment you enter.
- Cozy and inviting ambiance Attentive and professional service High-quality, seasonal ingredients Daily-changing menu with French and Italian influences
- Vibrant cocktail offerings
- Higher price point
- Some reviews mention small portion sizes
- Occasional long wait times for food
King is perfect for food lovers who appreciate contemporary Italian cuisine with a twist. The intimate atmosphere makes it an ideal spot for date nights, celebratory dinners, or even catching up with friends over exquisite plates and crafted cocktails. It's also well-suited for those attending nearby events or simply looking for a unique dining experience in the bustling heart of Manhattan.
Reservations are recommended, especially during peak dining hours. While the restaurant offers takeout, the experience is best enjoyed on-site, where you can savor the ambiance and attentive service. Note that King does not serve brunch, but lunch and dinner are available with an extensive drink selection that includes wine and artisanal cocktails. Outdoor seating is available for those who prefer dining al fresco on pleasant days.
King stands out not only for its culinary delights but also for the genuine hospitality its staff exudes. With a focus on high-quality ingredients and an ever-evolving menu that marries French and Italian influences, it promises a memorable dining experience. Despite a few critiques regarding portion sizes and wait times, the overall ambiance, service, and flavors ensure that this restaurant is a must-visit in New York. Prepare to be enchanted by the delicious offerings and inviting atmosphere that make King a local gem.
